Chocolate Cake with Swiss Buttercream Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 16 окт 2024
- Recipe here: www.joyofbaking...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cake with Swiss Buttercream Frosting. Chocolate Cake, Dulce de Leche, and a vanilla flavored Swiss Buttercream Frosting. That is what this three layered cake is made of. It's delicious, it's decadent, and it's oh so pretty.
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I can not wait to make this for my husband's birthday. Thank you for all these delicious recipes. Literally changed my baking Techniques
I'm to make this tomorrow for my father's birthday ☺️
Hi mam i tried this recipe...😍 My 7yrs son said that it's sooo yummy! 😍😍
Thank you mam🌹.
U are a good teacher like my mom.
I'm a malayali (kerala) house wife. I don't know write English. If any mistakes I'm sorry mam😔 please just understand what I mean.
But I don't know how to understand your language.😊 Your plus point is you are Sooo simple dear, every one (any place) can understand and loved your pronounce.
Love you 😍 god bless you dear. ..
the recipe is simply incredible, I am amazed at the simplicity of preparation and ease, the taste is unsurpassed
Learned 80% of baking from you! Absolutely love your video tutorials!! I have been watching them for years now, and this is a recipe my family asks for time and again. Thanks “internet Mom”!
Same here. Learned most of my baking from here
I appreciate that you use the metric system for us Europeans too. Makes it easier ☺️
As a Canadian, I really appreciated that as well 😊❤️
That was the first thing I said to my hubby, what a joy to have metric measurements and temperatures in Celsius ! And not just cups and Fahrenheit. Really really helpful. Very much appreciated.
I made this cake for Eid and everyone loved it so much, they could not believe that it was not from a bakery!!!😍The detailed tutorial was such a great help. Whenever I am baking, I am sure to visit your channel for recipes and tips😌
Really? I never tried butter cream icing. How does it taste? I hope it doesn't feel heavy unlike whipped cream? I will try butter cream and particularly Swiss butter cream now. Thank you #joyof baking.
@@TheZakia16It is denser and heavier than whipped cream but damn delicious.
This came up on my feed. There is a new generation who frost cakes just like you are doing but you are teaching your viewers how to do it.
This was great!
Sorry I dont get the comment. Don't they perhaps learn from her?
I made this cake for Easter last weekend and it was absolutely delicious! I decorated it with Easter chocolate eggs. I really appreciated having the video to walk through each step. The flavor of this cake exceptional, I loved everything about it.
I made this recipe, it was a hit! Everyone loved it! It was gone by the end of the night. Thank you so much for sharing all your amazing recipes and knowledge of baking!
That tutorial was an absolute joy to watch. I'm quite new to the 'Joy of Baking' but what I have watched to date has been SO enjoyable, educational and entertaining. You make sense of what others make out to be complicated and difficult. You truly are an inspiring and enjoyable teacher.
this lady is the best at traditional American baked goods! she needs a James Beard award.
Shane Enz Actually she's a Canadian, you can tell by her accent.
Canadian is close enough 👍
She talks/speaks clearly tho
Which I love
Nm
Yes but she lives in America.
It's a delight to watch u make these cakes as you go step by step and detail the ingredients and steps to the exact.
Stefany, , it's truly a joy watching you bake. Thank you so much for sharing all your skills and secrets of the trade. God bless you and may you continue to inspire home bakers all over the world.
I made this cake for our friend's birthday party and everybody loves it!!!!!. I baked one at the time and those layer perfectly baked. I also make dolce de lece from your recipe and it turned out amazing. The dolce de lece taste amazing on the cake. Great swiss buttercream frosting and I put some strawberries and kiwi from the decorataing. Thank you so much!!!
I love your recipe....when ever i bake cake...its your recipe only...i got alot of complemantary from people.....thump up 👍👍👍
When I channel Joy...my kitchen is perfectly clean while baking!
Although there are a lot of recipes and good bakers demonstrating cakes with similar ingredients for cake recipes, I really like your presentations and explanations . Also, I enjoy your ingredient measurements given in metric & U.S. terms. Not to forget your recipes taste good.
I enjoyed watching the video. What I liked the most is that you kept converting the ingredients to grams because I am a European and it helps me a lot. I’m glad I found your channel
I just made the cake last week and wrapped it and stored it in the freezer for a week until I was ready to decorate it. I only have 9 inch round pans, so I multiplied the recipe ingredients x 1.27 (except for the baking powder - I kept that measurement the same) and the cake turned out great. I used Cacao Barry Extra Brute Dutch cocoa. I filled it with Ermine buttercream between the layers (I've never made a layer cake before and wanted to try this type of frosting) I frosted the outside with Swiss Meringue Buttercream (SMBC) that I flavored with Nutella. I colored some of the vanilla SMBC and piped flowers on top. It was a huge hit with my co-workers.
I will never make a butter recipe cake again, the texture of the oil recipe is exactly what I look for in a cake. Thank you for this recipe! I wish I could share a piece of my cake with you!
Martina Akeson did you stored the cake in the fridge with the butter cream spreaded on the cake miss?
Wow! I love this lady. I am following her channel since 2012.
she's a good teacher, and baker too.
She sure is
I agree
She's great, makes baking look so simple.
She is!.
Yes, agree
Hi Stephanie, your cakes etc., are just amazing, I have two birthday's coming up in a few weeks & I'm going to make this one, the family is going to love it, we all love chocolate cake. Thankyou also, for explaining everything step by step, I just love it. Cheers from Melbourne Australia
Hi Stephanie! I've been following you for more than a year and I've been baking some of ur recipes & it's always been a big Hit to our family especially to my daughter. Also I made this yesterday, so delicious!!! Thank you again...
She is very cool and best teacher. Anybody can learn. Love from Malaysia 😊
I just LOVE everything you bake, the way you explain things makes it easy to follow the recipes,I have made a few of your recipes and my husband and kids just love it... thank you
I love ur recipes and advises that u give during. Very good that u say all the measurements for European recipes
amazing cake you had made.i am going to try it I don't have knowledge of baking but since watching videos of baking and reading books now I can make my own yummy cakes,,,
hi Stephanie, i've made your recipe twice and it turns out wonderfully. Thank you.
Have always made cakes using RUclips recipes but they never came out quite well...I watched this videos and followed every step ..The cake is to die for ,the best I have ever made.
Did you use natural cocoa powder?
Hi, I made this cake for my parent's wedding anniversary and everyone loved it. Thankyou so much for providing us with such recipes along with full videos.
Thank you for the kind words. And Happy Anniversary to your parents.
Joy of Baking thankyou so much. :)
I love all your recipes. You do very good illustrations and i find that following your steps in all your recipes gives me perfect outcomes. Thanks for been a virtual hand in my kitchen
I have been your subscriber for years and I love all your recipes they always work. This time I tried your Swiss merengue butter cream and it also worked glory hallelujah haha. I have tried so many other recipes and always became soupy. Thank you, thank you so much. You are a great talented excellent cook. I will never try anymore recipes except yours. Haha so happy. Regards from Malta.
Here goes ths weekend for my hubby's birthday. He aked specifically for chocolate cake with white frosting, so I'm browsing recipes. Yours won!
This is why I love your channel is because you go to so much detail taking us every step of the way :") Thanks Stephanie!!
Watching your videos feels like pure relaxation to me. I love them all. 😍
👍 for you
whenever i want to bake anything i always make sure i follow your recipe..your the best!!
Just wow!!!
You are the best baking teacher on youtube. You explain everything in detail.
Every measurment, every step
Is detailed. I will make this cake on weekend. My icing does not come
Smooth because of lack of practice.
I ordered turntable but that has not been delivered yet.
I know it is very practical and plays as importany role in smoothing the frosting.
Made this & it came out AMAZING. You are the best, ur instructions are clear and it makes it so easy to make
Did you use natural cocoa powder?
stephanie you are a great baker..I really enjoy ur videos bczof ur skills and tips and tricks
Love this lady. Her teachings and personality is great. I'm going to make this cake.
“Do what I say not what I do” 😄 Love your spirit and recipes too Stephanie 💙👌🏻
Ms. Stephanie.. I am such a fan of your Channel. Thank you so much for being a great baking teacher.. I am learning a lot especially about temperatures and measurements. =)
Hi Stephanie. I love how much I learn from your videos even though I've been baking for a long time. brilliant! xx
I did this!!! OMGee the best chocolate cake Ive ever tasted and I dont normally like chocolate cakes! The Swiss Meringue Buttercream is amazing too! Never like buttercream frosting but this one is just WOW! I followed the recipe step by step! Highly recommended
hi step watching your video make me smile it is not boring,thank you god bless
It's very helpful that she gives measurements in both units. Most RUclips recipies only include imperial despite metric being by far th most common
I made this cake for my nephews birthday and let me tell ya .👌👌👌🎂everyone lovedit . I used strawberry jam inside the cake .thank you so much I will be making this every chance I can it came out delicious.⭐️⭐️⭐️⭐️⭐️👌
I really love how you explain everything so well. It's a joy to watch you bake this delicious cake. And of course, very helpful. This is the first time I'm watching one of your videos, and it won't be the last!
This is too good.... Stephanie. . how can u work so neatly.. wow! I always end up with buttercream all over me..😩
I love your recipes!! Have made coconut cream pie, scones, cream puff.... the amazing thing is that you teach so well and your recipes are so precise that they came out well the first time and everyone loves them and they are so tasty and light 💖❤💗 thank you so very much for all your hard work and sharing your wonderful recipes with us 😍🙏
Just made your cake today as a 13X9 layer cake with the frosting on top. It is Delicious and tender and so easy to mix up. Thanks again for another must have in my baking box...
Made this cake today and it was absolutely delicious. Thank you so much for sharing your knowledge. Moist and very decadent I loved every slice.
I love your videos and have been a fan for years. Every time I buy vanilla extract I say to myself: "Get the real stuff, don't get the imitation" 😂 Love your recipes
Love to watch this lady , so cool and tells steps in expert details
just baked this! it tasted really really good! perfecto! thank you, stephanie.. ☺☺
Did you use natural cocoa powder?
Well if this one is as good as the other two recipes which are my favourite to make (chocolate cake & cream cheese pound cake) then i can add 3 cakes to my culinary (baking) skills, your measurements are always so accurate so they always come out great, thank you Stephanie
Omg that cake looks absolutely amazing
I just love your Receipes Joy! I can your recipes the No Fail recipes because as long as one follows your directing it's a sure thing! It's also great how you conduct different measuring tools and temps. Your recipes show a lot of time and thought was put into them. Thank you so much
Bravo for your patience Stephanie! What a nice cake !
you looks so happy making that chocolate cake ms.Stephanie, i'm sure that's sooo...delicious!
you are one of my favourite youtubers because your recepis are so gooddd!!! I'm gonna try this out and I love that you say everything in gramm because here in germany we don't use cups so thank you for that😘
You do an excellent job of explaining every step with a clear voice i feel like your my own teacher. Thankyou for your wonderful videos
you're*
I love your recipe and how you tell the measurement!!! Thank you so much.
You're the best, Stephanie. I love all your recipes
my absolute favorite cake is chocolate with 7 minute or swiss meringue. Nothing beats it. Thanks and I have never used caramel in the center but am willing to try. I actually use what I called "boiled" icing. egg whites beaten and sugar mixture cooked to 240 degrees. never fails and unlike my mothers (way long ago) this does not form a crusty exterior.
I have been following you since 2014!! Everytime I want to bake, I think of you Stephanie.. :) Hello from Singapore.
I love your videos you explain so well thanks
This cake looks really good. I hope it turns out as good as your one is when I bake it
I will try this one this week .Miss Stephanie thank you very much with your very good energy and with your candid smile for baking your cakes all the time . I think I have already 4 times in every of your cake recipes ,this time will be the fifth. God Bless
I already maked this for a friend son bday cake,it's delicious,moist,soft chocolate cake, even your chocolate banana cupcakes amazing,thanks for sharing,i started to receive orders, from Philippines 😊
That cake looks Great Stephanie! I always cut a little larger first piece for the Chef. :-) I am going to try this one for the Holidays. I must say you do a fantastic job in your videos explaining both the ingredients and technique. Thank you very much for sharing!!
i cant wait to have my own family so i can make delicious cakes and recipes for them :D xx
𝚖𝚊𝚢 𝚝𝚑𝚎 𝚕𝚘𝚛𝚍 𝚋𝚕𝚎𝚜𝚜 𝚢𝚘𝚞 𝚠𝚒𝚝𝚑 𝚝𝚑𝚒𝚜♥️
Thank you very much Stephanie for your always detailed instructions and explanations. Several times I saw how to make a meringe buttercream but no one explained why the egg whites have to be heated. Now, finally, I know it :-) Your cake looks so delicious! One question to the batter. Can the oil be replaced 1:1 by butter?
I have tried this cake and it turned out delicious , thanks a lot .
Awwww you've aged well, i've watched your baking past 5years or I just saw your 2016 video and I've learnt alot from you
MyJoy InJesus She's very beautiful.
I just like to watch this smart organized woman. Even if I never make anything from her recipes
Super duper teacher. Thank u for all the lovely recipes n instructions .
Hi Stephanie, you are such an inspiration to me, thanks for sharing. Love to always watch your videos. Keep up the great job 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
This cake looks delicious and you are a delight. I am going to give this recipe a try this weekend... I think it will be a hit with my family of chocolate cake lovers🤍🖤
I love ur baking .this cake looks nice and yummy .
Oh, ooooh! Delicious! Moist! Tempting! You have done it again, Stephanie.
I hadn't watched this video. Now I have one more thing waiting to be baked.
Thanks for this recipe.
Regards!
I made this cake and it came out amazingly well, it’s my first ever cake baking! Thanks for the recipe and you explain so well 👍🌸
Your recipes are so easy to follow, I tried this one yesterday, super delicious!
Did you use natural cocoa powder?
@@noshintasnim3205 I did and it still tasted amazing
@@sadiamohamud4323 Thank you 🙂
I love it!!!!! Moist, delicious and light.
wow.. it looks perfect I love your all recipes and I like you too ☺ you are my favourite chef I love you sooooo much.. 😍😘
the cake just looks delicious omg want to eat that all up
hi I made this cake for my daughter on her birthday.amazing cake recipe .thanks a lot
hiii Stephenie, really appreciate your perfect description, your recipes always works for me but here I am wondering that can i use one 9" pan to make all amount of your chocolate cake's stuff at the same time and then cut it to three pieces, please let me know does it work or no? it's my husband's birthday and I am going to make it ASAP.... 😊
Best baker of all !
A good tip is to start on the sides of the cake when frosting, you should check out how to cake it.
Another great video 👍🏼
Hi Stephanie! I recently learned how to bake through youtube. When I saw your videos, I just love the way you demonstrate baking with all the complete measurements. I want to try this chocolate cake and I just want to ask how many minutes to bake if I use 26cm of springform pan and at what degree?
Hi mam. I am a big fan of your channel. You are the first person who comes in my mind when I want to bake something.
I am planning to make this cake for my daughter’s birthday. Can I add some dulce de leche to the frosting for an extra taste??
I haven’t tried that but it should work.
@@joyofbaking Thank you for your quick response !! Do you think the frosting might become thin with the addition of Dulce De Leche ?
Can I use cake flour instead of flour? Also is buttermilk richer than milk? Please let me know This is for my son birthday cake tomorrow. Thank you and love your receipts and video 👏🏼👏🏼👏🏼👍
Stephanie thank you for your recipes!!! I’ve been following you for years and years and yet it always works like a dream!!! Thank you so so much 💖💖💖
Hi I love your videos, I a subscriber, you're a good teacher, this icing that you did grab my attention, I'm not good at the icing but I can bake, so thanks, I'll try this icing idea for my dad birthday in August.
I like the way you explain so fluent even slow learners like me can easily catch up
I love this lady’s recipes. I have to say her inclusion of metric values is a great boon for me as a novice British baker who likes to use scales.
Hey Stephanie, I love your videos and also your recipes.. My husband loves chocolate cake and chocolate icing.. I want to make this but we want to make it in a 6" cake pan.. what would the recipe be then.? I thank you in advance..
I LOVE HOW YOU DESCRIBE THE TASTE OF YOUR FINISHED PRODUCT.
What a beautiful cake. I love the Swiss meringue buttercream. Thank you stephanie