Todos Los Tacos: The Chimichanga
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- Опубликовано: 24 авг 2024
- #ad What’s a chimichanga? On this episode of Todos Los Tacos, Francisco travels to Arizona, the state that gave birth to this deep fried burrito. He meets with Lili Palomino and her father Rubén at their restaurant Que Pasa for a tutorial on how the infamous dish is made. He then meets up with Jeremy Armstrong, owner of Afro Taqueria to see a soul food take on the chimi. He then goes head to head with former NFL player Rolando Cantú in a heated chimichanga challenge.
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I just gotta say I love the sections where they conversed comfortably entirely in Spanish and there were just subtitles. Definitely more like that!
Shii loved that this video was made in my home state the desert with nothing to do 🤣
Makes me want to learn Spanish
Go figure. After hundreds of years of artificiality, people now want authenticity.
I love me some chimichanga señors
This ain’t the real chimichanga though. They all are just fried burritos
The smile on all the chefs faces when you take a first bite… makes my heart warm. Same smile from our elders when they prepared food for us 🙏 mexican food is so beautiful because its always a labor of love… ingredients that are rich in different ways 🙏
Any good cook or chef should be happy watching someone eat their food. If you haven't put love and thought and care into what you're making, especially when it's for someone else, then you aren't in the right place to be cooking.
I noticed the smiles right off too. Love it.
Yup.
I had the same look on my face when I was able to go back home and cook my little brother a birthday meal.
I basically was in the kitchen the whole day preparing dishes.
After all of that work, seeing him going back for seconds, thirds, and fourths until he just couldn't eat anymore is honestly one of the highlights of my entire life.
If I do nothing else in this life, I can die happy knowing that I was able to do that for my little brother.
I could eat Mexican food every day and be so happy..
I do and I am ! Lol
@@joelhernandez7936 🤣🤣🤣💯
Bro, same.
Same but it has to be real Mexican food, not that Taco Bell crap. Fish tacos for example, I can eat all day every day but my favorite of course is a fried chimichanga filled with carne asada.
@@TheRedRaven_ what’s Mexican food I just call it food trust it
Dude is a great host, every interaction with the cooks seems so genuine
Francisco really looks like he could be Pablo Escobar's cousin.
🤣
For real tho HAHAHA
Pablo Escoburrito
@@inf0tr8r Alias "El Chimichangas"
Jeremy is my Unc 🙏🏾I’m a part time cook for Afro taqueria blessings
Blessings to you guys
Y'all doin God's work up there! Love from South Texas!
I’ll be trying it soon!
I can't wait to come through. I'll see y'all soon!
I’m out here in Central California near Modesto where I believe he said his mom was from, and I have family out in Goodyear AZ, going to visiting for the holidays an hope to make my way out to Afro Taqueria an try it out!🤙🏽
This show and host are underrated. Seen and learned so much by watching ❤️
It is SOOO good!
Chimichangas have been a staple in Mexican-american cuisine. La neta podria tragar de esto todos los dias y no me aburriria. The beef and beans with cheese one is my go to.
That is THE CLEANEST fryer I've ever seen 💯
The vibes from Ronaldo Cantu >>>>. puro ambiente perron
Black-Mexican Dude: "Im Blaxican"
Hondurans: "Awww"
Americans: "I'm 37% Irish, 23% Jewish, 400% Black and π% Mexican"
Rest of the world: "What?"
Well it’s a country that is heavily identified with immigration… so it makes sense that people don’t want to lose their connection with their roots.
Tenho muito orgulho do meu afro latinidade ✊🏽✊🏽✊🏽
@@philipe1502 😂😂😂
@@philipe1502 At least we're not like the Argies and claim we're 100% European.
@@knut
Bro ive seen Argentinans
Maybe back in the day they were 100 percent European
But nowadays they straight up look Mexican because theyve been mixing so heavily with the Indigenous population in Argentina
🤣
@3:45 😭
I loved this episode so much!!! I was tearing up when the lady said she bought her Papá that restaurant 👏👏👏.
My Spanish is so lacking. Watching shows with the primary language being Spanish is helping.
best way to learn or refresh a language
I love that they do this.
Yup!
Todos los tacos is my favorite series on Munchies and, just through rewatching episodes with an intent to learn the language, it has helped me understand/pronounce/speak it better which has resulted in me feeling more at home despite being so far away from my familu.
Omgoodness! So many handsome men cooking delicious looking food! My heart and stomach can't take it! ❤❤❤
I love the score on this. Well done to highlight the mood and atmosphere of that part of Arizona.
It's 7:16 in the morning and I am now craving a chimichanga. Thankfully I live in Arizona so I have 2 choices a mile away.
The Afro Taqueria looked unreal good like damn
I think his looked the best. That brisket omg.😋😋😋!
He's my cousin and it is delicious
Just subscribed! I'm from South Texas but worked overseas since 1985. I have lived in Thailand for 35 years and now retired. We live in Phitsanulok which is about 350 clicks North of Bangkok. It is a military and oil field town.
My wife is about to open a new restaurant in a couple of weeks. I make sausages and other things as well as help her make local sausage.
One of my son's supervisor, who is Mexican-American from California asked if we could make tamales. We have already gone through about 10 dozen. I have found sources for everything. Now Chimichangas has been suggested by both of our 2 sons.
I'll be reviewing your videos. Appreciate the knowledge. Have a safe and great day!
Paco is a great host. So polite and fun. Love him
If we served chimichangas to everyone the world 🌎 would be a happier place
Obese too
Afro taqueria chimichanga looked good as hell
So proud of my brother Jeremy and his familyMy brother loves cooking you can see the Passion in his eyes when he cooks his food is amazing you got to Try Afro Taqueria it’s amazing every time I Visit ArizonaThat’s the first spot I hit lol love you brother good job
Beautiful the child provided her dad with a restaurant of his dreams.
I felt like I was floating in a dream watching this, all the food looks so good
This guy is literally one of the best personalities on RUclips
Imagine being Mexican & Black. Those cookouts…LORD almighty 🤤🤤🤤
I love the last guy, he made my day. All the food looked lovely and had great stories.
The last guest was the best. I laughed the whole time. Awesome dude and great vid
"To good health and chimichangas" lol
To anyone in the 602, another A+ certified hood classic chimichanga spot is Rosita's Place on 18th and McDowell.
Deadpool would be proud.
Que nunca muera el taco y la tequila!!! 🌮🥃Necesitamos más episodios con Paco!!
La tequila
I like the host, seems like a chill guy I remember seeing him doing videos in MX a few years ago.
Cantu always lightens up the room!! Food looks amazing!! Hoping for an invitation soon!
I was literally just talking about how there wasnt a video on youtube explaining the chimichanga to the rest of the world. Us Arizonans love Chimichangas! que rico!
Such a kickass/wholesome series! From the host to the guests and their restaurants
Next year the Chimichanga was invented in Tucson Arizona. One hundred years anniversary in 2022.
Like the Meat Jun, Chicken Katsu Curry, and Spam Musubi here in Hawai’i, the Chimichanga represents the beautiful blending of immigrant cultures that has always been at the heart of the American experience.
Chimichangas also happen to be one of my favorite foods to order whenever I grab Mexican takeout.
It is the quintessential Mexican-American dish!
Aloha 😊🇺🇸🇲🇽🤙🏼👏🏼
Un gran saludo a Francisco , que nunca muera el Taco. Salud 😁😉
Yooooo this place only 2 hrs from me I might just go check it out!
The dude at the end reminds me of el cochiloco for some reason 😂💯
This is the best taco show out there 🌮
I loved this, so much fun! All the different expressions of one simple dish. Plus Francisco is a little hottie, so great to find this guy!
I speak English and Spanish but this somehow breaks my brain how they keep switching lol and I do this when I speak myself!!!!
What a coincidence… I just ate my first chimichanga for lunch today!
Chimichangas were ubiquitous in Tucson by 1979, so much so that they were on regular rotation at the UofA Med School cafeteria. So, the 2001 mentioned early on is waaaay off. That was my introduction to them, so I have no idea when they actually started.
Bien Mamalon!! Se aventaron Paco y Rolando!! Chimichanga 🔥🔥🔥
First episode I’ve watched of this guy and I love it. The Afro taqueria guy seemed to genuine
Heyyyy this restaurant is in Goodyear Arizona
I literally live less then 5 minutes from it!!!
Best series on Vice, RUclips, the whole pinche Internet. Keep this real & unapologetically Mexican, Kudos for showing huge swaths of the taco universe. (It's a language lesson too. ¡Chingon!)
Taika Waititi has let himself go
“EL QUE SABE COMER, SABE ESPERAR “UFFFF PALABRAS DE DIOSES
francisco lookin like smiley from training day~
My plea to Munchies and VICE:
It would be the best thing ever if you could continue to use the RUclipsr Series format to organize Francisco's videos. There are a lot of videos of his that should've continued with the 'ALL THE TACOS' series format, which I would argue should just be titled 'TODOS LOS TACOS' to match the video. Also, some 'TODOS LOS TACOS' of the videos on the 'VICE en Español' should be brought onto the Munchies channel and captioned for English like these are.
I think the guy with the mustache played Escobar in the movie Blow ;)
Chimichangas are divine. If you haven't tried it, you are seriously missing out. My local Mexican place makes the best one's in the world. I love learning about the history of foods and their culture. What an amazing episode. Thank you.
Paco is such a humble foodie, showing great empathy and genuine interest. He outshines all the creepy Internet primadonas. Thanks for the blogs, the recipes and looking at real people. Thanx for the Spanish lessons also! Keep it real Paco!
This is funny. I speak spanish as my main language yet I keep pausing the video to read the subtitles...
Best segment Vice puts out. Paco is the best host
I think most of the viewers are Students. I am student as well.
My best wishes are with all students in their studies and exams.
Stay Blessed
Born and raised in Arizona. Hate the heat but the wide cultural range of food is amazing.
We need more seasons of this show both in Mexico and u.s because we are lacking in both countries. Man Cantu still looks like he can knock down some walls.
Can't have my food without that love
I wish Ryan Reynolds Deadpool discuss this in the next movie.
Eso Tiliiiiiiin!
i can't put my finger on it but i love this host- he's chill and cool without being over the top
Love watching these videos 🇲🇽🇲🇽
I know those people and that place! My bro works there
This guy is one of your best hosts, he's great! Charismatic!
La hija del dueño haciendo todo para correrle a sus raices Mexicanas.
My favorite munchies show
chimichanga might be my favorite food of all time
The one thing I always miss about the West coast.....Robertos taco shop. It's basically a fast food Taco Bell but leagues better, actually it might be an insult to compare the two. Anyway, I would always get their Chimichanga with carne asada meal after a long night of boozing with friends, it always hit the spot and they are so big you could have some for the next day when you're hungover and craving something greasy. IMO the chimichanga is the pinnacle of Mexican comfort food, especially when it's filled with steak.
Good thing your opinions don’t count…😂….chimichangas are not the pinnacle of Mexican comfort food, Tacos are. You can tell you’re white by that statement alone…jajaja
@@SR-rc4on the OP might be white, but you’re asinine. Additionally, who cares what skin color a poster might have? The only people who make comments like yours are Neo-Nazis and should have their social media accounts removed and their rights to converse publicly revoked. No excuse for your poor, racially charged, arrogant and ignorant comment. Be better, or sit down, stay quite and stop commenting.
@@D-Z321 callate Mr Sensitive…go back to your safe space and cry while you’re at it pendejo 🤣
Uff, se ven buenisimos!! excelente video!
The chimichanga is great fresh ingredients looks great tastes great cooked very well.and having people for who can teach you their way to do things,that shows your love and heart and understanding who to do it right, and then with the desire to cook theirs no stopping you.
Que chingon! Muy buena historia!! 👌 me gusto el Chimichanga Challenge!
YES MORE TODOS LOS TACOS
I first learned about chimichangas from Its Always Sunny in Philadelphia
I love all the videos with this guy!!
Some of the best food in the west valley
Fr finna go try this que pass spot soon and see how it is
@@ricardorascon88 no foreal!! It’s soooo good! I get the red chili chimichanga
Holy shit it’s been a while since we seen this guy
That sauce looked so 🔥
¡Muy buen episodio! Lo mejor el Compadre Rolando, con todo; la comida (gastronomía) sobrepasa límites o barreras lingüísticas y culturales, que fregón estuvo y que hambre provocan
Afro taqueria, i will try your food! and the ex NFL player Rolando is a cool guy haha :D
I just subbed for Todos Los Tacos.
The moment that ends, I’’m sorry but we will have to part ways munchies.
But as long as this is series continues we good 😂
paco, como me encanta ver tu vídeos. eres tremendo host!
This guy is the next star in a new spaghetti western the good the bad and the ugly one
Need this series to be ongoing and permanent !!
Heart warming story.
Love me me some chimichangas
Phoenix, Arizona 🏜 🔥 🌵 ☀️
Deadpool's favorite. That jamaica margarita looked refreshing
Man I love a loaded chimi
I would love to try all the food in this video. It made me so hungry for Mexican food. Beautiful vibes.
His daughter is sweet given him (his dad) a restaurant 🥲
Chimichanga is the funniest word there is. Nice to know what it actually is, it looks delicious.
God I love chimis
I remember the first time I ate a chimichanga was in 1988 I was 18 years old then and the female who I was dating at that time when she made that burrito for me she put steak in there cilantro cheddar cheese rice beans and fried it up oh my Lord I was hooked every since even to this very day I still eat those
Afro Taqueria has Louisiana roots so it's no surprise he can cook!
Rolando seems like a badass person to grill with