Time-saving tip on the Potatoes! I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!
when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.
I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha! 100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!
Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.
I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier
Thank you for all the basic food receipts and twisted them to another new level I love it!! And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son Sam you’re Not the basic cooking guy on TV love you do!!
Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard... I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲
Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.
Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section. I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.
It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet"). It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!
This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.
Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.
I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.
This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good. I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍
I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤
We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.
We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.
Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋
My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.
It been a while since I see your videos and god damn I'm glad to see you still making food that I wish I could have without having to make it lol. Keep it up!
I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!
Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.
Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.
I'm making this. You guys should consider getting a couple chickens in a smAll coop. You throw away so much stuff and the chicken would eat it all and convert to protein. As much as you like eggs Sam you'd love having fresh every day. I got a couple laying hens I could drop off. I'm getting about six dozen a week out of 17 hens. I keep my whole street in eggs. 😂
I was waiting for the last piece of egg yolk to flip off of the fork and onto Max's camera lens. 🤣 now, THAT would have been funny. Thanks as always for the delicious food!
I make breakfast hashes like this all the time and when it's done I spoon some in with an egg into a giant flour tortilla. If I'm feeling bold I'll cheese skirt the outside of the burrito. So gooood.
When you put spinach on that menu I blown a way..really really a healthy food. I would love to try this of my upcoming blog on my own twist.. Excellent sir!.. #respect #looksgoodtastegood!
Got some flashing of random frames of the dish around 5:13. I thought it might've been some weird yvaN ehT nioJ shenanigans at first. But no, it's just food. Carry on 👍
Was at a Day on the Green concert at Oakland Coliseum around '80 or '81... anyways...in line waiting for gates to open...dude walking up and down the line saying " HASH FOR SELL" with a little grocery store sticker on his forehead that read " GREAT DEAL"...he was very popular
🎶 Standing Here, I Realize You were just like me, trying make to history But who to judge the right from wrong When our guard is down I think both well agree That violence bread violence But in the end it has to be this way I’ve carved my own path You followed your wrath But maybe we’re both the same The world has turned And so many have burned But nobody is to blame Yet staring across this barren wasted land I feel new life will be born Beneath the blood stained sand Beneath the blood stained sand 🎶
Yo Sam I asked what your last meal would be like 7 years ago in high school and I remember you saying Benedict. Seven years later, your videos are still inspiring me to cook in college
Been a bit behind trying to catch up with my video watching ... Sam and Crew ... another fantastic video ... definitely going to make this at my sister's when we all get together this weekend. One thing, you lose me with the 'Shrooms everytime. I know I don't have to put them in, but ... Oh, and bought the RayCons a few years ago ... you are right, they fit perfect, don't fall out, and the sound it perfect.
Definitely a favorite in the rotation. I usually have a pool of a half dozen eggs and a couple of different cheeses. Don't forget the Chipotle Tabasco.
With the upcoming 4/20 - later this month - "hash" (hashish) is still kind of a thing. It can be purchased at the dispensaries in Denver but it is not the same kind of stuff that we used to smoke back in the 70's. The stuff available today seems "dry" (if that makes any sense) as compared to the stuff back in the day that tended to be a little sticky and more dense. I haven't smoked any in a long time because it causes stomach pain.....but, good memories from days gone by......
Yes the spinach did add some controversy. Also, I add the veggies later in the cook because they tend to shrink into nothing. All that said this still looks delicious.
Max!!!! Your giveaway announcement at the end of the video, you spelled Cast Ifon. Love it! It goes right along with your dad's philosophy of mistakes being ok to be witnessed.
I like your little "glasses" spinning thing goin on there. It was just a matter of time. We all knew. But do you have that on the lug nut covering discs on the wheel centers? That would be the ultimate.
The green in a potato comes when they are exposed to light, either while growing (not earthed up sufficiently) or in storage, it's not an indicator of age. Chlorophyll is formed in the presence of light, but the green colour is also an indicator of glycoalkaloids that are toxic to humans (but you'd need to eat a heck of a lot of spuds to be poisoned).
This is pretty similar to a breakfast i make but use merguez sausages alongside the bacon, and tex-Mex shredded cheese. Its a great casserole that when I make it, there are no other meals for the rest of the day. because you'll be full til the next day
I would like to make a request. Totino’s pizza rolls, but way better lol
Genius!!
Joshua Weismann has one in case you need a recipe and Sam never makes one.
Oh dam!
Imagine breakfast, Asian, Mexican, etc. pizza rolls 🤤
I’d like to second the motion for Gucci Pizza Rolls.
Time-saving tip on the Potatoes!
I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!
when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.
I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha!
100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!
Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.
just eat this then dont eat for a couple days :P
Love, love this! I will be making...I am soo proud of you on your 20-year celebration! I have thoroughly enjoyed you since the beginning!
I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier
Thank you for all the basic food receipts and twisted them to another new level I love it!!
And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son
Sam you’re Not the basic cooking guy on TV love you do!!
Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard...
I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲
Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.
Thanks for your inspiration and for keeping it real! Congrats on the 20 years of STCG!
Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section.
I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.
Sneak it in like i do. A hint here, a hint there. Subtle amounts 😂
It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet").
It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!
“Another couple minutes then we yank it”. I was so expecting a “That’s what she said“ from one of the boys! LOL!
Thought the exact same thing lol
Oh, yum…breakfast/brunch deliciousness…more, please! And congrats on 20yrs.☺️
This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.
Those kinds of skillet meals are my favorites. I liked how you made yours. Looks mighty delicious ❤ Have a fun trip you guys.
Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.
I've been wondering what to do with my frozen potatoes thanks
I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.
Everything you cook look so great. I'm sure it taste good as well.
I like to put my bacon in a cold pan then bring it up to temp. Renders the fat better imo and crisps the meat with less chance of burning.
This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good.
I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍
Popeye. Popeye knew lol
I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤
We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.
We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.
Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋
That looks delightful. Every meal I have made from your videos so far has been delicious.
This guy makes great food and the bonus is he is straight forward and isn't pretentious.
My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.
It been a while since I see your videos and god damn I'm glad to see you still making food that I wish I could have without having to make it lol. Keep it up!
I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!
Question: When Max gets going do random vegetables or utensils go sailing his way? 🤔
My favourite cooking content, no fancy bullshit just a dude cooking great food 👌🏼 with a little humour.
The way you said “we’re making hash man” had me rolling. Just reminded of me of some 90’s stoners lmao
The heat in chilies doesn’t actually come from the seeds. The capsaicin is concentrated in the white membrane inside the pepper.
Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.
Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.
This video has inspired me to finally season my cast iron pan that’s been sitting in my cabinet since I bought it a month ago lol.
Love smokin hash on flower
Eye pleasing & mouth watering through the whole cooking scene.
The heat doesn’t come from the seeds. It comes from capsaicin which is primarily found in the membrane that holds the seeds.
I love it. Make this on a cheat day for sure. Can’t do potatoes on keto. I can’t do spinach though
My husband and I have begun to compete with Sam recipes (the kids are the judges). I'm making the hash this morning! We love you Sam!
Now time to make Shakshuka! Common MAX !!!!!
I was already thinking breakfast for supper.....now def gonna do this!!!!! Congrats on the Anniversary. Love the lid for the skillet!
I'm making this. You guys should consider getting a couple chickens in a smAll coop. You throw away so much stuff and the chicken would eat it all and convert to protein. As much as you like eggs Sam you'd love having fresh every day. I got a couple laying hens I could drop off. I'm getting about six dozen a week out of 17 hens. I keep my whole street in eggs. 😂
Pepperoni rolls with the jalapeño homemade dough with some homemade marinara. Now that should be on the menu soon.
I was waiting for the last piece of egg yolk to flip off of the fork and onto Max's camera lens. 🤣 now, THAT would have been funny. Thanks as always for the delicious food!
2:45 That fond is looking perfect
I make breakfast hashes like this all the time and when it's done I spoon some in with an egg into a giant flour tortilla. If I'm feeling bold I'll cheese skirt the outside of the burrito. So gooood.
Just made this for breakfast definitely will be making this again
When you put spinach on that menu I blown a way..really really a healthy food.
I would love to try this of my upcoming blog on my own twist..
Excellent sir!..
#respect
#looksgoodtastegood!
Got some flashing of random frames of the dish around 5:13. I thought it might've been some weird yvaN ehT nioJ shenanigans at first.
But no, it's just food.
Carry on 👍
Love these! I’m making this asap! Thanks Guys
Love breakfast skillets!!! Happy 20th anniversary Sam!! Congratulations on the milestone!!
Dang, that looks amazing. I need that cheese in my life.
Pepper seeds ARE NOT what's hot in a pepper. The membrane (placenta) the seeds are attached to is what has the heat.
Your cook book shipped today. Let’s go!
Congrats Sam and the crew for 20 years. Now, how about one of thise IFON pans?
please do french toast but with your amazing skills
Dying(pun not intended) to see you make your preferred last meal now!!! This is a must!!! Pleeeaaasseeee do it!!
I love my earphones like this! I ride my bike and can hear perfectly!
Love me some breakfast. It’s definitely a thing, breakfast hash….oh and with cubbed potatoes in burritos yum!
Was at a Day on the Green concert at Oakland Coliseum around '80 or '81... anyways...in line waiting for gates to open...dude walking up and down the line saying " HASH FOR SELL" with a little grocery store sticker on his forehead that read " GREAT DEAL"...he was very popular
Looks amazing! Greatest request of all time. SOUP DUMPLINGS!
OK, made a variation of this tonight, using O'Brien Potatoes, Mild Cheddar, & ground Chorizo.
Yeah, it kicked ass.
Good idea for a pan scramble
that makes a great camping burrito make it all the time its great
🎶 Standing Here, I Realize
You were just like me, trying make to history
But who to judge the right from wrong
When our guard is down I think both well agree
That violence bread violence
But in the end it has to be this way
I’ve carved my own path
You followed your wrath
But maybe we’re both the same
The world has turned
And so many have burned
But nobody is to blame
Yet staring across this barren wasted land
I feel new life will be born
Beneath the blood stained sand
Beneath the blood stained sand 🎶
I need one of those IFON pans! 😀😀😀 Awesome dish, just use what you’ve got lying around the farm! Excellent!!!
You make the most delicious looking food it's even better looking than foods in commercials keep the good work up
Sam-"Give us another couple of minutes, and we yank it"
Max- Says nothing.
🤨
My speakers disapprove of the random intense bass notes
And the food looks amazing as always
料理男サム！
Amazingly awesome!
Always love doing these dishes
I genuinely would like to see what you would come up with for a final meal, would make for a neat video
Congrats on your 20th Anniversary!! Love your site!!
Yo Sam I asked what your last meal would be like 7 years ago in high school and I remember you saying Benedict. Seven years later, your videos are still inspiring me to cook in college
Been a bit behind trying to catch up with my video watching ...
Sam and Crew ... another fantastic video ... definitely going to make this at my sister's when we all get together this weekend.
One thing, you lose me with the 'Shrooms everytime. I know I don't have to put them in, but ...
Oh, and bought the RayCons a few years ago ... you are right, they fit perfect, don't fall out, and the sound it perfect.
Definitely a favorite in the rotation. I usually have a pool of a half dozen eggs and a couple of different cheeses. Don't forget the Chipotle Tabasco.
With the upcoming 4/20 - later this month - "hash" (hashish) is still kind of a thing. It can be purchased at the dispensaries in Denver but it is not the same
kind of stuff that we used to smoke back in the 70's. The stuff available today seems "dry" (if that makes any sense) as compared to the stuff back in the
day that tended to be a little sticky and more dense. I haven't smoked any in a long time because it causes stomach pain.....but, good memories from days gone by......
Congratulations on your 20th anniversary of STCG! I’ve been watching you for years, now my family watches you too!
Sowing my support ! I've cooked so many of these STCG recipies
I LOVE MY STCG PAN!! I literally add lots of stuff and make it!
Yes the spinach did add some controversy. Also, I add the veggies later in the cook because they tend to shrink into nothing. All that said this still looks delicious.
Thank you Sam for grating your cheese fresh.
Brunch and or lunch is my fav.
That was the greatest first 33 seconds in the history of STCG
I also have a totally Hawaiian breakfast request…Portuguese Sausage, Spam, and Rice, with a couple sunny side up eggs on top…
Just made this recipe with a few variations and am eating it as I type this comment.It is now one of my favorite recipes. Thank you for sharing it.
Soft cooked eggs are something i can live on 🤤
Max!!!! Your giveaway announcement at the end of the video, you spelled Cast Ifon. Love it! It goes right along with your dad's philosophy of mistakes being ok to be witnessed.
I like your little "glasses" spinning thing goin on there. It was just a matter of time. We all knew. But do you have that on the lug nut covering discs on the wheel centers? That would be the ultimate.
The green in a potato comes when they are exposed to light, either while growing (not earthed up sufficiently) or in storage, it's not an indicator of age. Chlorophyll is formed in the presence of light, but the green colour is also an indicator of glycoalkaloids that are toxic to humans (but you'd need to eat a heck of a lot of spuds to be poisoned).
This is pretty similar to a breakfast i make but use merguez sausages alongside the bacon, and tex-Mex shredded cheese.
Its a great casserole that when I make it, there are no other meals for the rest of the day. because you'll be full til the next day
Goes good with biscuits and sausage gravey
I will certainly have to make a few changes because of allergies, but I would really like to make this.
Great recipe as always,and glad you kept it clean.
Can some please lint roll Sam prior to recording!! Love the videos and inspiration, I’ve cooked so much since falling in love with the show!!
Congratulations on your 20th anniversary! Your meal looks like a solid winner.
I bet shrimp would be awesome in this too
Looks Good Except for the snotty white part of the eggs