"Do you have any leftover baked potatoes?" No. "Of course you do, you love baked potatoes." Yes that's why I don't have any. And here you are with three. *Now* who doesn't love potatoes, Andrew?
@@alailailloo Comparing the total amount of bought food is useless, as you already noticed. We'd better look at the ratio of bought food to eaten food, and here the total amount of food makes a difference: Assume you buy your groceries with 20% inaccuracy, meaning you under- or overestimate how much you're going to eat by 20% on average. If you buy 20 carrots and only use 80% of them, 4 are left. If you only buy 5, still making an error of 20%, there's only one carrot left. Thus, more leftovers in absolute numbers. If everyone bought their groceries with perfect accuracy, there wouldn't be any leftovers at all and this discussion wouldn't make much sense, so we should go with the previous scenario. So much for absolute numbers, but the the relative numbers might differ as well: People who eat a lot may actually be worse at predicting their future food intake, because a larger stomach means that natural fluctuations of your stomach size have a larger absolute impact on how much food you can take.
"Dinner for breakfast" - Andrew says cleverly to avoid cluing his audience to the fact that he's been smashing Gin and Tonics at 10am during lockdown like the rest of us hethens.
Lebor Hal look we take the upsides of being shut in where we can find them lmao you don’t need to know I’m listening to the meeting in a robe drinking rum 😂
I hope you folks drink my share as I gave it up 13 months ago. I felt when it goes from want to need, it's time to make changes. I think some tomato juice blende with some habanero salsa would be my drink with these dishes. And some dark roast coffee.
The fact that you buckled the bacon in the middle is a life-changer. I've always begrudgingly snipped my bacon in half because it would never adequately fit in the pan while it was raw. definitely going to try that next time I cook some bacon!!!
I think we all learned something this day. personally I just dealt with it and almost always had one or five pieces sticking to the sides of the pan when i went to flip.
Last night my 13 year old watched this episode with me and whipped out an amazing version for dinner since we had the ingredients on hand. She's normally more of a baker, but you inspired her to cook!
its such a brilliant meal, no wrong answers just use things you like and it will always come out tasty .. my preferred combo is potato, onion, (optional mushrooms) and steak cubes or hot dogs
“Do you have any leftover baked potatoes? Of course you do you love baked potatoes.” Unfortunately Babish my love for baked potatoes is exactly why I have none. 😭
Same. Potatoes are extremely popular in my household, and the only time we ever have any left over is for Christmas dinner (because of all the other stuff we eat alongside it), and even then the leftover potatoes are almost never whole
You won't hear this from Babish, but canned whole potatoes are perfect for this recipe. They're precooked, so you just have to slice them and fry them up. I like to add some corn and zucchini as well, and scramble eggs over the whole thing.
Gotta say, using the microwave to precook the potatoes and not having to boil them makes me much more likely to actually make stuff with potatoes in it. That's legitimately just a really handy tip.
I came to the comments to figure out where to buy that knife since it looks awesome compared to a traditional chef's knife. I didn't see his logo is it on his site or does it show up later in the vid?
@@gelomelo44 He can't, actually. RUclips ads are decided for each individual user by an algorithm based on their watching and browsing history, as well as their tendencies (picking certain videos and not picking others also affects this algorithm, like it decides you hate X because you didn't feel like watching it that day). Other stuff affects it too, like age and gender, Google search history, the apps you use etc. So OP got the ad because they're probably looking into alcoholic products and like watching BWB.
When he laid the bacon in the pan and then added a fold in it until it cooked some and shrunk I thought to myself.... Why have I never done that. Mind blown.
It's that lightbulb moment. Ding, and the world is a little brighter. Unfortunately went vegetarian before Babish flicked the switch, but what are ya gonna do?
@@kaitkat3034 usually there's issues where bacon won't fit right in the pan, so you have to squeeze it in and it all gets stuck together in a huge mess With the lil fold, all the bacon strips cook without sticking to each other
Starting a petition for Andrew to never change his opening sequence. The catchy music and images are just perfect and make me want to start cooking right away.
Babish: "And a metal straw, because it's 2020 and we don't want to be wasteful" also Babish :"Let's wrap it in plastic... let's wrap everything in plastic" :D
Fun fact, the carbon footprints of the common folk has nothing on the carbon footprints of lazy manufacturer conglomerates, whose small efforts to reduce waste in their industries would have a massive impact on the environment.
Thank you so much, from the bottom of my heart for making this channel. You've made me laugh, made me cry and made me more confident in my cooking abilities than I ever have been. I've been making more and more food from scratch than I ever had and I owe it all to you. You're an icon, an inspiration, a muse. From one connesuier of food to another, I owe my career to you. Thank you Andrew. My heart goes out to you :)
@@simpy3651 most times you need a drink, it probably isn't that necessary. But , y'know, sometimes you might have a fancier get together with fancier drinks, where a straw might be nice. For those times, reusable metal or glass straws are a nice option over disposable.
@@jailee6438 alcohol makes u sleepy and relaxed that's the whole point, yeah the disgust factor of something like vodka would take you from unconscious to awake but it's not going to stop sleepiness in any less immediate
THANK YOU for this recipe. After watching this (and rewinding over and over again for clarity), I popped myself into the kitchen and made it to the letter (except for the sage...i didn't have any). My family LOVED IT!!!! You rock!
Seeing the OG kitchen in the Basics intro was a wave of nostalgia. Made me realize how far you've come since then. Congrats on the new kitchen and another kickass video! Glad we could be a part of this journey with you 🤙🏽
Fun fact, that isn't the OG kitchen. If you watch the first couple vids he made as Babish(iirc the Parks and Rec burger was the first episode) he's in a different kitchen, and thats the actual OG kitchen
I don't mean that to sound all "uhm. ACTUALLY" it's a thing I think about sometimes looking at the different kitchens, especially after watching that Being with Babish episode were he read his forward about where he was in life then
when everyone does a house or room tour babish should do a fridge tour where he shows off the endless void that is his fridge and all the ingredients for next video
I know you probably have thousands of comments to read through but you have inspired my wife and I to cook at home using new a intriguing recipes. Even as I’m deployed we both still try and use what we’ve learned from you to make better dinners/breakfasts etc. I can’t thank you enough for your videos and keep on keeping on my friend. Plus I love the MRE Steve jokes here and there lol.
This is the kind of breakfast my grandpa would have on the farm every day. Minus the Gin and Tonic. Don't want to drive the tractor after that. Already 80 episodes down. Congrats Andrew.
So glad to hear Islay correctly pronounced! I'm more of a whisky man, but I've been to the Bruichladdich distillery where The Botanist is made several times, and it's a lovely gin
i love watching the basics with babish playlist and i hardly ever cook for my family but i tried this out yesterday and it’s so good! i’m 15 and i’ve always wanted to learn how to, my family and i absolutely love this dish. thank you!
Only comment I can find mentioning that and there isn't an answer. Literally just trolling thru the comments cause I wanna know too, and I couldn't find the answer on google
Heh, literally was just Googling for it, too. I've been in the market for a new knife and this one looks like the style I've been wanting to get. Guess I'll have to keep an eye out longer.
We call this meal "the mess" in our house and we eat it day or night. When my dear, sweet old aunt comes to visit, she always mistakenly requests "the nasty" for breakfast. 👀
When I was a kid, one of my favourite dinners was 'Mr. Greedy's Grub' from The Mr. Men Cookbook. It was a simple recipe: put alternating layers of chopped potato and sliced onion in a pot, add water, and boil until the onion is soft, the potato starts to break down, forming something like wet mashed potatoes but with a wonderful onion flavour. Then add chopped fried sausage (or corned beef, the book suggested, though we never did) and serve. I'm not really sure what it's really called; I've never seen another recipe like it. I'd love to see what you make of it!
Also "do you have any leftover baked potatoes, of course you do you love baked potatoes" in like a CGP Grey voice 1:22 Edit I've listened this clip like 10 times and sounds scarily accurate like CGP grey's voice just seeming out of nowhere or an I just hearing things?
@@DJ4x No, but if they were the same person he'd be one hell of a multitasker researching reservations nationwidr while still doing recipes in New York. And no way in hell would Babish not do a frybread recipe then
Coming back to this after he announced his cookware line. The dude is using his equipment in the video!!!!!!! Makes me think he was testing the equipment for 7+ months to ensure quality! I’m now sold.
I made this but had no bell peppers so I used carrots. While cooking the carrots became somewhat caramelized and made for an amazing sweet but savory dish without overpowering and complimenting each flavor. Highly recommended✌️😁
@@yasirahmed1574 100% true-- it depends on what you're using it for. If you're tempering, use a double boiler, if you're trying to just melt it for a chocolate swirl in an ice cream or something, microwave is great
This is the only place where things I would never eat or things I know I don’t like, I would eat because it just looks so perfect and I trust babish knows exactly what he’s doing
Start the episode with my phone in my pocket: “oh, that sounds like Babish. I guess there’s no ad before this video.” Voice over starts talking about some fancy gin, not potatoes: “oh wait. Oh, there IS an ad. I guess the guy just sounds a bit like Babish.” Actual episode starts, Babish is doing an ad read for that same gin brand: “wait, what?” So, did you also do an actual ad for the gin, or is this just a supreme coincidence?
Did you know that the word 'hash' can be used to describe just about any mix of cooked ingredients? Wild, right? 'Hash' originated as any mix of cheap and chopped leftover foods! Yum!
This is basically the Swedish dish " Pytt i Panna" , where you take your leftovers and chop them up into cubes and just mix it all in the pan. The traditional recipe is cubed potatoes, ham (or sausage ) , onion finished with an egg on top and a some beetroot.
I don’t see how it’s not normal tho? Alcohol is always paired with food and his bounty sponsor makes sense for cleaning a kitchen. It’s not like he’s sponsored by Revlon lmao
This song is the first entry in the "No Copyright Lofi" playlist on spotify. I listen to it all the time while I'm streaming. I had to check that it wasn't playing on my phone or something.
Breakfast gin seemed odd, but I'm glad you were able to incorporate the sponsor into your style of video, without a hard sell. Keep up the good work. Looking forward to more gin recipes and pairings.
This is basically a fancy version of well known danish leftover dish, biksemad! We usefully do this with leftover meat and potatoes, throw an egg over it, and drench it in sauces like ketchup haha!
Did you know that the word 'hash' can be used to describe just about any mix of cooked ingredients? Wild, right? 'Hash' in the U.S. originated as any mix of cheap and chopped leftover foods! Yum!
The potato dish is very reminiscent of a Tunisian dish that's called potato shakshuka, it has a Tunisian spice mix called Bajar. Only thing I remember that's certainly in it is cinnamon, but there's probably some cumin as well, along with other stuff. Anyway the dish is chopped onions fried with paprika, then the potatoes and the Bajar, top with some eggs cooked to your liking, and serve with a white crunchy absorbent bread of your choice. If I wasn't as drunk as I am right now, I'd look up the actual recipe and translate it. Thanks to Google for autocorrect
You're missing the tomatoes in there, which is practically what makes it shakshuka and not potato hash. It's one of my favorite "I should cook *something* but I don't want effort" meals.
@@greenyawgmoth I'm sorry guy but I'm not missing tomatoes. There while they are a key ingredient in "regular" shakshuka, they don't belong in the Tunisian potato shakshuka. (This reply was typed while sober 😜)
I was half expecting him to say at the beginning, "ok guys so to start we are gonna plant our own potatoes and go through the growing process." 😂 Since he loves making stuff from scratch.
I made the first one, but I ended up using too many potatoes. I know you used 3, but I had smaller potatoes and I overcompensated. I didn't have enough bacon grease for all of it, so I added chicken stock to keep everything from getting too dry. It turned out pretty well. Fortunately, I love potatoes.
Me: I don't have an iron skillet but I'm sure non-stick pan will do the trick Babish: *violently stabs the pan with a metal spatula* Me: ...I guess not
You can totally do this in a nonstick! Same process, but use a wooden spatula with a flat end. I personally prefer par-boiled potatoes over par-baked, since if you add a little bit of coarse salt when you toss the potatoes in oil the outer layer of starch loosens and crisps wonderfully
I figured it was to fit the bacon better in the pan, as it cooks it tightens up and would fit better flattened down but that’s just my guess. Also when i think about it it could stop the bacon from curling up but now i’m just making up stuff. We need a basics with babish: bacon.
I've been pulling my bacon in the center for a while now. It's to help the bacon fit in the pan so the ends cook nicely. Pans are hottest around the center and coldest at the sides, pulling the ends in by pinching the center helps a lot with evenly cooking the bacon. Once it shrinks, you can just flatten it out and cook it as you usually would.
“Alternatively do you have any leftover baked potatoes? Of course you do. You love baked potatoes.” For some reason you just sounded like Cecil Gershwin-Palmer. (Of Welcome to Nightvale)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Revision: sweet potatoes ≠ yams
This is some trippy
ok babby :)
Can't fool me babish, i see that overcooked yoke 5:37
الحمد لله
Could you do tarts in a future episode of Basics with Babish
"Do you have any leftover baked potatoes?"
No.
"Of course you do, you love baked potatoes."
Yes that's why I don't have any. And here you are with three. *Now* who doesn't love potatoes, Andrew?
this is my issue with people saying stirfry is made of leftovers. Who had leftovers of like 4 different vegetables and a meat?
@@Dragonwing16 people who eat a lot of meat and veggies.
Jon Yurek This comment has no right to be this funny
Blake If they eat a lot of it why do they have leftovers
@@alailailloo Comparing the total amount of bought food is useless, as you already noticed. We'd better look at the ratio of bought food to eaten food, and here the total amount of food makes a difference: Assume you buy your groceries with 20% inaccuracy, meaning you under- or overestimate how much you're going to eat by 20% on average. If you buy 20 carrots and only use 80% of them, 4 are left. If you only buy 5, still making an error of 20%, there's only one carrot left. Thus, more leftovers in absolute numbers.
If everyone bought their groceries with perfect accuracy, there wouldn't be any leftovers at all and this discussion wouldn't make much sense, so we should go with the previous scenario.
So much for absolute numbers, but the the relative numbers might differ as well: People who eat a lot may actually be worse at predicting their future food intake, because a larger stomach means that natural fluctuations of your stomach size have a larger absolute impact on how much food you can take.
Finally a Babish recipe that doesn’t require me to grow my own crops for a year and bake bread for 5 days.
Which recipes do lol
You're thinking of Frank from Four Levels
Oh please, you think I WOULDN'T grow my own potatoes???
Lmao
Yep!
"Dinner for breakfast" - Andrew says cleverly to avoid cluing his audience to the fact that he's been smashing Gin and Tonics at 10am during lockdown like the rest of us hethens.
If you do eat and drink this combo any earlier in the day just call it brunch and you're good to go.
Well the sun ain't shining so there are no rules to this anymore
One has to keep the malaria at bay...
Lebor Hal look we take the upsides of being shut in where we can find them lmao you don’t need to know I’m listening to the meeting in a robe drinking rum 😂
I hope you folks drink my share as I gave it up 13 months ago. I felt when it goes from want to need, it's time to make changes. I think some tomato juice blende with some habanero salsa would be my drink with these dishes. And some dark roast coffee.
It is crazy that I have been in the food industry for 20 years and this is the first time I have seen the bacon pinch. I am blown away.
I'm going to cook bacon right now to try this
Mcdonalds is the food industry?
Yeah for real. I gotta try that next time I cook some.
I'm not a chef or anything, though. I just like bacon.
i too, have been in the industry for about 12 years, and have never seen that. I am in AWE
I’m new to cooking! I’ve cooked bacon before but never pinched it either, what is special about the pinch?
The fact that you buckled the bacon in the middle is a life-changer. I've always begrudgingly snipped my bacon in half because it would never adequately fit in the pan while it was raw. definitely going to try that next time I cook some bacon!!!
I, too, was pretty excited at noticing this nifty wee trick. Good ol' Babish
I know that kinda threw me off. I have never seen that. I am so using that now.
Same here, it was like someone turned the light on in the room. And I go.."why didn't I think of that?"
I think we all learned something this day.
personally I just dealt with it and almost always had one or five pieces sticking to the sides of the pan when i went to flip.
True
Last night my 13 year old watched this episode with me and whipped out an amazing version for dinner since we had the ingredients on hand. She's normally more of a baker, but you inspired her to cook!
its such a brilliant meal, no wrong answers just use things you like and it will always come out tasty .. my preferred combo is potato, onion, (optional mushrooms) and steak cubes or hot dogs
The vsauce of cooking
I hope your now, 16 year old is doing well and cooking up awesome meals! ❤️
Me: trying to have a healthy breakfast
Babish: **hash**
Me: don’t do this to me Andrew
All him saying hash makes me think of is
*Blazing With Babish*
Aiden Michaud some good rosin
Aiden Michaud lol Bruv blazing with babish my guy
Is it though
hash is healthy
“Do you have any leftover baked potatoes? Of course you do you love baked potatoes.”
Unfortunately Babish my love for baked potatoes is exactly why I have none. 😭
69 likes
@@BeeEye-w7y nice
Same. Potatoes are extremely popular in my household, and the only time we ever have any left over is for Christmas dinner (because of all the other stuff we eat alongside it), and even then the leftover potatoes are almost never whole
@@BeeEye-w7y 690 now, impressive.
This meal looks like the embodiment of comfort.
Classic
Fatty, starchy, hearty, and eggy, the best of comfort foods is hash. And it's so simple that really anyone can make it.
Corned beef could be a good meat to add too... Corned beef hash now that is comfort food
@@bleachmaster99 oh my God yes, the sage would be perfect with corned beef
@@ganto401 right!?!
I think this is the only time I've ever heard babish say the word microwave.
"microwave? you mean the window box in my kitchen that tells me the time?"
Gordon Ramsay wants to know your location
You won't hear this from Babish, but canned whole potatoes are perfect for this recipe. They're precooked, so you just have to slice them and fry them up. I like to add some corn and zucchini as well, and scramble eggs over the whole thing.
I didn't even know he had a microwave.
genuinely surprised he didn't say it "Mee-crow-wahv" or something like that tbh
I see someone is getting fancy with his camera angles.
Lmao
*make it fancy~*
Gotta show the kitchen gear with his name on it
I think that's thanks to Jess, he said she would be helping with camera stuff!
Aschente I love make it fancy!
Gotta say, using the microwave to precook the potatoes and not having to boil them makes me much more likely to actually make stuff with potatoes in it. That's legitimately just a really handy tip.
can't say I've ever wanted gin for breakfast lol
You ain't living
Vodka w/ cold tea is a fire morning combo
@@burtmacklin2481 is it?
Hi Donut!
i drink gin with my cereal it’s pretty good just make sure not to mix the 2 😂😅😭
Ah yes, the good ol' breakfast hash and a Gin and Tonic. How I start all of my mornings~
Mine starts with homemade sausages and some good hardy rakija and eggs of course
mine starts with breathing air
@@adastial2104 you are from the Balkans, am i right?
@@bruuuhmoment8170 yup
@@adastial2104 koju rakiju pijes :D?
As a Scottish bartender, i fully support the recommendation of The Botanist. Amazing gin!
I have a question mr. bartender is it rude to ask for water instead of ice to assert dominance over everyone at the bar
Followup question is water better or should I swallow the ice whole which seems scarier and is either rude?
Zachary this isn’t a reddit ama
Zachary No Yes
@@rektrakboi3127 tru, fru,
That knife is like his Excalibur.
Otherwise known as his Excalibish.
Hah 69th like
The brave knight, with his mighty sword and parrying whisk.
Marty Robbins
New York Whisker
Tiny whisk on his hip
I usually smoke my hashish but this was a nice alternative!
this is a stoner meal.
Hashics with Hashish
didierGOON hash rosin at 550° after cooking a Babish meal is fucking god tier.
I prefer ket
Same here
My man Babs actually has a branded knife, holy shit.
I came to the comments to figure out where to buy that knife since it looks awesome compared to a traditional chef's knife. I didn't see his logo is it on his site or does it show up later in the vid?
This is some rich man stuff right here personalized Santoku knife
Think he said on Instagram it was a prototype for merch coming soon
honestly one of the most gorgeous knives I've ever seen
Go back and check the wooden spoon as well!
At the beginning of the video, I got an ad for “The Botantist” voiced by Babish. No like, an actual ad.
Same here
Our boys blowing up
i mean yeah i imagine he can do that for his own videos
Same
@@gelomelo44 He can't, actually. RUclips ads are decided for each individual user by an algorithm based on their watching and browsing history, as well as their tendencies (picking certain videos and not picking others also affects this algorithm, like it decides you hate X because you didn't feel like watching it that day). Other stuff affects it too, like age and gender, Google search history, the apps you use etc.
So OP got the ad because they're probably looking into alcoholic products and like watching BWB.
I tried this recipe and it turned out great! It's like a one-pan, all in one batch, hash brown-breakfast. Really simple too.
When he laid the bacon in the pan and then added a fold in it until it cooked some and shrunk I thought to myself.... Why have I never done that. Mind blown.
The simple things like that are usually the most mindblowing
It's that lightbulb moment. Ding, and the world is a little brighter.
Unfortunately went vegetarian before Babish flicked the switch, but what are ya gonna do?
Why did he do that?
@@kaitkat3034 usually there's issues where bacon won't fit right in the pan, so you have to squeeze it in and it all gets stuck together in a huge mess
With the lil fold, all the bacon strips cook without sticking to each other
Starting a petition for Andrew to never change his opening sequence. The catchy music and images are just perfect and make me want to start cooking right away.
Agreed
I just realized that there's something about how Babish's logo is his head and he rarely has it on camera
I don't know what that means, but I like it
he should make his logo his torso and hands.
You have mistaken the word head for the word face.
Now that I have alerted you to your error, I hope I won't have to explain the difference.
@@briancmorrissey What is a face
XD
@@briancmorrissey normal people use them interchangeably especially in this context lol
Babish: "But, potatoes alone do not a hash make"
Me: "🤔.....thats deep"
Did anybody else get a "The Botanist" ad with Babish's voice then hear Babish talk and said "Oh my god that's literally him!"
You mean the ad thats part of the video?
Stinfftw no, the legit ad. The botanist released a RUclips ad with babby and it’s been playing at the beginning of his videos.
I did, I was very impressed!
Ad Blocker has left the chat.
Guess I’m in the wrong country to get one, I got another ad all together ☹️
Me: sees the botanist add before the video
Babsih: THIS VID IS SPONSORED BY THE BOTANIST
haha same thing happened to me
that happened to me
It seems the algorithm has figured out that Babish is in the ad so it literally only shows that ad on his videos
Hello fellow The Botanist ad club people
The ad made it look like he hand crafted the gin himself.
Babish: "And a metal straw, because it's 2020 and we don't want to be wasteful" also Babish :"Let's wrap it in plastic... let's wrap everything in plastic" :D
Fun fact, the carbon footprints of the common folk has nothing on the carbon footprints of lazy manufacturer conglomerates, whose small efforts to reduce waste in their industries would have a massive impact on the environment.
@@enkays_den Plastics manufacturers, literally dumping waste directly into a whale's mouth: sounds fake.
might as well be environmentally cautious when possible eh? but yeah that's pretty funny
I get Dark Knight flashbacks with that straw
**shiver**
@@enkays_den "Fun"... I do not think it means what you think it means...
Ever since this episode came out I've made this for Christmas morning. I've got my ingredients and I'm most excited to make it again this year.
Its 2020 dont be wasteful, thats why everything is part of the clean plate club now
😆🤣
Shhhh
Not the meat tornado
Lmao he says that after he spills gin on the counter
In Soviet Russia you're part of the clean plate club.
"Do you have any leftover baked potatos?"
No...
"Of course you do. You love baked potatos."
Well shit I guess I do.
pfp checks out
Thank you so much, from the bottom of my heart for making this channel. You've made me laugh, made me cry and made me more confident in my cooking abilities than I ever have been. I've been making more and more food from scratch than I ever had and I owe it all to you. You're an icon, an inspiration, a muse. From one connesuier of food to another, I owe my career to you. Thank you Andrew. My heart goes out to you :)
Moment of silence for Babish's old neighbors who can no longer eat his leftovers.
"And a metal straw, because don't be wasteful"
People that doesn't use straws at all : *_excuse me_*
"use metal draws that cost $50+/" or like.. just use your hands and lips... No straw needed
@@simpy3651 $50??? A dozen metal straws costs like, 7 bucks.
@@MasterBuizel Just drink like a normal person
@@MasterBuizel idk I have never bought those things Xd
@@simpy3651 most times you need a drink, it probably isn't that necessary. But , y'know, sometimes you might have a fancier get together with fancier drinks, where a straw might be nice. For those times, reusable metal or glass straws are a nice option over disposable.
if this dish and drink was for breakfast and not “breakfast for dinner” I wouldn’t be surprised.
Irina B. I mean, the alcohol _would_ wake you up...
@@jailee6438 that is the opposite of what alcohol does.
Xp3r i dont know is you’ve ever had a shot of vodka in the morning or not but the slight burn feeling _I_ get from it would probably wake me up.
@@jailee6438 alcohol makes u sleepy and relaxed that's the whole point, yeah the disgust factor of something like vodka would take you from unconscious to awake but it's not going to stop sleepiness in any less immediate
check out turkish breakfast
THANK YOU for this recipe. After watching this (and rewinding over and over again for clarity), I popped myself into the kitchen and made it to the letter (except for the sage...i didn't have any). My family LOVED IT!!!! You rock!
Make "The Clogger" from The Simpsons Movie.
I suggested this before but sadly nobody noticed
Z3R0 hypotenuse
Yes
And Ned Flanders's Cocoa That He Gave To Bart!
@@faisalfaisal-sg4sl he already did that one
I like how he delivers the "sage advice" joke so fast, as to not get caught doing it
The close-up of almost chopped fingertips had me sweating buckets
On some of the shots he had a good "claw" technique, which is pretty safe. Jacques Pepin has some good videos on the technique.
Wow unlimited buckets
My husband saw me watching this, walked into the kitchen, came back a hour later with this on a plate and handed it to me. It was so yummy!
Seeing the OG kitchen in the Basics intro was a wave of nostalgia. Made me realize how far you've come since then. Congrats on the new kitchen and another kickass video! Glad we could be a part of this journey with you 🤙🏽
Fun fact, that isn't the OG kitchen. If you watch the first couple vids he made as Babish(iirc the Parks and Rec burger was the first episode) he's in a different kitchen, and thats the actual OG kitchen
I don't mean that to sound all "uhm. ACTUALLY" it's a thing I think about sometimes looking at the different kitchens, especially after watching that Being with Babish episode were he read his forward about where he was in life then
Imagine Babish flirted with a girl like “ Are you kosher salt because you look dashing”
AJFKSKELF tbh .... that would get me
you should make the 'Maguffin' from 'The amazing world of Gumball'.
Wasn't that from teen Titans go
@@yadielmaharaj8182 No, and don't remind us about that horrible show.
But that's just a normal cheese burger, in all honesty it's a lot more greasy
@@strange1103 And because he's thirty and dosen't wanna die, he's gonna pass that.
Btw, what kind of millenial is he?
@@strange1103 haha very true but i think it would still be a fun video
when everyone does a house or room tour babish should do a fridge tour where he shows off the endless void that is his fridge and all the ingredients for next video
"Today we're making Hash; and for this recipe we are going to need one whole pound of your finest quality weed"
a welcome surprise
A recipe i can get behind
*Ricky, Julian and Bubbles want to know your location
Standard oil hash or pollen? Maybe even bubble?
Ah yes, Hashish with Babish.
I know you probably have thousands of comments to read through but you have inspired my wife and I to cook at home using new a intriguing recipes. Even as I’m deployed we both still try and use what we’ve learned from you to make better dinners/breakfasts etc. I can’t thank you enough for your videos and keep on keeping on my friend. Plus I love the MRE Steve jokes here and there lol.
This is the kind of breakfast my grandpa would have on the farm every day. Minus the Gin and Tonic. Don't want to drive the tractor after that. Already 80 episodes down. Congrats Andrew.
So glad to hear Islay correctly pronounced!
I'm more of a whisky man, but I've been to the Bruichladdich distillery where The Botanist is made several times, and it's a lovely gin
i love watching the basics with babish playlist and i hardly ever cook for my family but i tried this out yesterday and it’s so good! i’m 15 and i’ve always wanted to learn how to, my family and i absolutely love this dish. thank you!
I just noticed most of his knives and utensils had “Babish” engraved on them. Is this new? If so, where might I purchase the line?
Only comment I can find mentioning that and there isn't an answer. Literally just trolling thru the comments cause I wanna know too, and I couldn't find the answer on google
Hes posted about it on reddit a bit, he's still working on them and theyre not available yet
and looks so damn sharp!
He started posting it on Instagram too, he's still developing and testing prototypes at the moment
Heh, literally was just Googling for it, too. I've been in the market for a new knife and this one looks like the style I've been wanting to get. Guess I'll have to keep an eye out longer.
I don’t know about you but I love watching a man making potatoes at 3 am.
The bots did you dirty
My favorite line "I'm a good cook, and my best meal is breakfast".
We call this meal "the mess" in our house and we eat it day or night. When my dear, sweet old aunt comes to visit, she always mistakenly requests "the nasty" for breakfast. 👀
Lol
When I was a kid, one of my favourite dinners was 'Mr. Greedy's Grub' from The Mr. Men Cookbook. It was a simple recipe: put alternating layers of chopped potato and sliced onion in a pot, add water, and boil until the onion is soft, the potato starts to break down, forming something like wet mashed potatoes but with a wonderful onion flavour. Then add chopped fried sausage (or corned beef, the book suggested, though we never did) and serve.
I'm not really sure what it's really called; I've never seen another recipe like it. I'd love to see what you make of it!
Babish: *uploads a video at night in my country*
Me: i dont need sleep i need answers
11pm australia, "oooh, 7 minutes ago? alright ill watch it"
Past midnight? Irrelevant!
4 pm where i live haha
It got uploaded at 8:05 for me
@@nO-YoUrE-DuRnK same! gmt+3 gang!
"But potatoes alone, do not a Hash make." Anyone else hear CGP Grey?
Also "do you have any leftover baked potatoes, of course you do you love baked potatoes" in like a CGP Grey voice 1:22
Edit I've listened this clip like 10 times and sounds scarily accurate like CGP grey's voice just seeming out of nowhere or an I just hearing things?
Yeah, I was getting definite CGP Grey vibes from the diction in this video.
I mean, has anyone ever seen Babish and CGP in the same room?...
@@DJ4x No, but if they were the same person he'd be one hell of a multitasker researching reservations nationwidr while still doing recipes in New York. And no way in hell would Babish not do a frybread recipe then
@@DJ4x I mean, Grey does have family in New York, and Babish is in New York....
Coming back to this after he announced his cookware line. The dude is using his equipment in the video!!!!!!! Makes me think he was testing the equipment for 7+ months to ensure quality! I’m now sold.
I made this but had no bell peppers so I used carrots. While cooking the carrots became somewhat caramelized and made for an amazing sweet but savory dish without overpowering and complimenting each flavor. Highly recommended✌️😁
Another ingredient that kicks your hash up a notch: some smoked paprika mixed into your potatoes.
So much yes!
Babish: Microwave your yams for one minute.
*Gordon Ramsay wants to know your location*
A microwave is a useful kitchen tool. The problem is that if often ends up being used as a crutch instead of a tool.
@@JohnG6 facts.. melting chocolate in a microwave is so much easier than a double boiler
@@jovi_al but double boiler delivers better looking chocolate (a bit shiny)
@@yasirahmed1574 100% true-- it depends on what you're using it for. If you're tempering, use a double boiler, if you're trying to just melt it for a chocolate swirl in an ice cream or something, microwave is great
@@yasirahmed1574 so I should use a double boiler for making chocolate fondue?
This is the only place where things I would never eat or things I know I don’t like, I would eat because it just looks so perfect and I trust babish knows exactly what he’s doing
Start the episode with my phone in my pocket: “oh, that sounds like Babish. I guess there’s no ad before this video.”
Voice over starts talking about some fancy gin, not potatoes: “oh wait. Oh, there IS an ad. I guess the guy just sounds a bit like Babish.”
Actual episode starts, Babish is doing an ad read for that same gin brand: “wait, what?”
So, did you also do an actual ad for the gin, or is this just a supreme coincidence?
He did. That it played before the video is pretty hilarious though.
It played for me too
@@jordanarnold6783 nice profile pictures both of yous
James Benson yea happen to me too
i use ad-blocker :D
Not the potato hash im used to. But in all fairness this looks better.
I was thinking that it's more of a stew when my mum makes it's not like seperate hash browns but that's just me
As a Mancunian the lack of gravy is slightly offensive
@@b3ttsy12 Also as a Mancunian, that statement is offensive.
Did you know that the word 'hash' can be used to describe just about any mix of cooked ingredients? Wild, right? 'Hash' originated as any mix of cheap and chopped leftover foods! Yum!
Hearing folk not from Scotland say Scotland makes me feel so special.
This is basically the Swedish dish " Pytt i Panna" , where you take your leftovers and chop them up into cubes and just mix it all in the pan. The traditional recipe is cubed potatoes, ham (or sausage ) , onion finished with an egg on top and a some beetroot.
came here exaclty looking for this comment, haha i saw the thumbnail and was like Oh, pytt i panna?
Next episode please: Rice... yes, just simple rice.
Haha in his fried rice video he cooked the rice in oven. As an asian this both confused and amused me to no end.
I actually still wait patiently for the day he shows how to cook rice.
And then send the video to Uncle Roger
@@AndrewJerkins LEEEERRROOOYYYYY JENKINS!
Question, do you season rice? If so, I need a rice and rice seasonings basics.
The botanist also leads to a killer hangover for those that do not know, I’ve learnt that today 🤦🏻♀️
How YOU doin?
Has this man ever just done a normal sponsorship
What about sensodyne? From his mochi video?
Bounty?
What do you define as a "normal" sponsorship?
@@CenturyBlade RAID SHADOW LEGE-
I don’t see how it’s not normal tho? Alcohol is always paired with food and his bounty sponsor makes sense for cleaning a kitchen. It’s not like he’s sponsored by Revlon lmao
Favourite food channel EVER. Short, sweet episodes, amazing recipes and witty narration. What's not to love?
I was so confused when the ad I got before this was your voice!
The ads played and had a spit take at the end “ooooo that’s good” lol
He should try to make Fish fingers and custard from Doctor who
Karmen Szeto Fingers. Fish fingers and custard.
Yes!! Fish fingers and custard!!
The fact that the word “hash” is in the title serves to remind me that some of us might be waiting for “baked with babish”
So have you seen the Galaxy cake yet?
This song is the first entry in the "No Copyright Lofi" playlist on spotify. I listen to it all the time while I'm streaming. I had to check that it wasn't playing on my phone or something.
You should test the retort: “does a 10 pound bag of flour make a really big biscuit?”
“Of course you do, you love baked potatoes”
Have read different breakfast hash recipes for years and this is the first one to mention parboiling the potatoes first.
Thank you!
swedish version: pytt i panna
translated to english: small things in a pan
har aldrig tänkt på det
man säger ju ändå pytte liten
potato hash was my childhood, was my favorite thing to have for breakfast
If this guy says kosher salt one more time i'm gonna unsalt my baked potatoes
Don't forget the freshly ground pepper
Thats it, im using the lab grown, cheap salt and pre-ground pepper on my delicious homemade meal just to piss him off
It's an American thing, he would probably be surprised it's just called rock salt in Europe and everywhere else in the world
How was the taco?
@@chrisneto meh
Breakfast gin seemed odd, but I'm glad you were able to incorporate the sponsor into your style of video, without a hard sell.
Keep up the good work. Looking forward to more gin recipes and pairings.
This is basically a fancy version of well known danish leftover dish, biksemad! We usefully do this with leftover meat and potatoes, throw an egg over it, and drench it in sauces like ketchup haha!
I frequently make a hash out of leftovers or to use up odd veg in the fridge - love that it’s a worldwide staple!
Naaah it's Swedish, "pyttipanna" 😂
Nope. It is Finnish pyttipannu. 😁
Did you know that the word 'hash' can be used to describe just about any mix of cooked ingredients? Wild, right? 'Hash' in the U.S. originated as any mix of cheap and chopped leftover foods! Yum!
33cupcakecutie So THAT'S where "corned beef hash" comes from!
Binging with babish make a shroud cappuccino
I want this to happen
can he drop it at a walmart and then pick it at the end of the video
?
The potato dish is very reminiscent of a Tunisian dish that's called potato shakshuka, it has a Tunisian spice mix called Bajar. Only thing I remember that's certainly in it is cinnamon, but there's probably some cumin as well, along with other stuff. Anyway the dish is chopped onions fried with paprika, then the potatoes and the Bajar, top with some eggs cooked to your liking, and serve with a white crunchy absorbent bread of your choice.
If I wasn't as drunk as I am right now, I'd look up the actual recipe and translate it.
Thanks to Google for autocorrect
It reminds me of that because he made that in an earlier episode
You're missing the tomatoes in there, which is practically what makes it shakshuka and not potato hash. It's one of my favorite "I should cook *something* but I don't want effort" meals.
@@greenyawgmoth I'm sorry guy but I'm not missing tomatoes. There while they are a key ingredient in "regular" shakshuka, they don't belong in the Tunisian potato shakshuka.
(This reply was typed while sober 😜)
Dnr
Just made my first batch. It was pretty stellar and I see why you use black pepper so much. Makes it just GREAT.
Last time I was this early Ireland didn’t have these
This is gold
@@gujikujtutu2330 yukon?
Too soon
@@maryamnaser1552 no, too late
As someone who is part Irish, I 100% approve of this comment.
3:17
My brain: Cook to forty five minutes
SAY WHAT NOW!?
Maybe Ostrich eggs?
4 to 5 minutes
@@FirstnameLastname-zc6ym i know what he said but my brain proccesed it as 45 minutes the first
I was half expecting him to say at the beginning, "ok guys so to start we are gonna plant our own potatoes and go through the growing process." 😂 Since he loves making stuff from scratch.
I made the first one, but I ended up using too many potatoes. I know you used 3, but I had smaller potatoes and I overcompensated. I didn't have enough bacon grease for all of it, so I added chicken stock to keep everything from getting too dry. It turned out pretty well. Fortunately, I love potatoes.
Me: Home fries
Babish: Potato Hash
Me: Potato Hash
he should make butterscotch cinnamon pie from undertale. it is an iconic dish
What about a hit Cat or the Steak from Mattaton
Babish is the only person who could actually tempt me with a g&t
@PATRICK MILLIGAN lmao
Do you prefer monster&everclear?
@PATRICK MILLIGAN that's kinda harsh when you are probably the type of person going around the internet telling people this
PATRICK MILLIGAN who pissed in your cereal this morning 😂
@@harvey8130 Most out-of-nowhere insult of the day
Bro.... this recipe is beyond amazing! Made it for my wife and daughter this morning... clean plate all the way! Thank you!
In Sweden we call it Pytt-i-panna, it's a staple dish in Swedish cuisine.
And in Denmark we call it Biksemad, which is also a staple dish in Danish cuisine. Its apparently pretty universal.
@@JestersGhost In Germany we call it "Bratkartoffeln".
You beat me to it! Pyttipanna is great!
Me: I don't have an iron skillet but I'm sure non-stick pan will do the trick
Babish: *violently stabs the pan with a metal spatula*
Me: ...I guess not
You can totally do this in a nonstick! Same process, but use a wooden spatula with a flat end. I personally prefer par-boiled potatoes over par-baked, since if you add a little bit of coarse salt when you toss the potatoes in oil the outer layer of starch loosens and crisps wonderfully
Are we not going to talk about the little scrunchie thing he did with the bacon??
That's the only reason I'm down here
Yeah, what was that? He didn't even keep it going - it just flattened out later.
Maybe to help it not stick
I figured it was to fit the bacon better in the pan, as it cooks it tightens up and would fit better flattened down but that’s just my guess.
Also when i think about it it could stop the bacon from curling up but now i’m just making up stuff.
We need a basics with babish: bacon.
I've been pulling my bacon in the center for a while now. It's to help the bacon fit in the pan so the ends cook nicely. Pans are hottest around the center and coldest at the sides, pulling the ends in by pinching the center helps a lot with evenly cooking the bacon. Once it shrinks, you can just flatten it out and cook it as you usually would.
Aw wow I love Botanist Gin and just thought it was a Scottish thing! So glad to see things from my wee country making it far and wide
I couldn’t listen to the first part without laughing. My name is sage😂
“Alternatively do you have any leftover baked potatoes? Of course you do. You love baked potatoes.”
For some reason you just sounded like Cecil Gershwin-Palmer. (Of Welcome to Nightvale)
And his hair was perfect?
You know he lovess his fans when he transferred the yam from a bowl into a transparent bowl just so we can see whats happening
Are you sure that wasn’t just because he wanted to use a bigger bowl
This channel has single-handedly reignited my passion to start cooking