ChatGPT: "Grapes aren't typically washed before crushing in winemaking because washing could remove or dilute the naturally occurring yeast on their skins, which is essential for fermentation. These wild yeasts, combined with other microorganisms on the grapes and in the vineyard, contribute to the fermentation process and influence the flavor, aroma, and character of the wine. Additionally, washing could introduce extra water, potentially diluting the grape juice and impacting the concentration and balance of sugars, acids, and tannins. Most wineries rely on a careful, selective harvesting process that ensures only clean, healthy grapes are used."
So basically wine producers do not wash grapes😂😂
ChatGPT:
"Grapes aren't typically washed before crushing in winemaking because washing could remove or dilute the naturally occurring yeast on their skins, which is essential for fermentation. These wild yeasts, combined with other microorganisms on the grapes and in the vineyard, contribute to the fermentation process and influence the flavor, aroma, and character of the wine.
Additionally, washing could introduce extra water, potentially diluting the grape juice and impacting the concentration and balance of sugars, acids, and tannins. Most wineries rely on a careful, selective harvesting process that ensures only clean, healthy grapes are used."