How to make the best ever Fudgy Brownie in 10 minutes 零失败黑巧克力布朗尼, 脆皮软心超级简单

How to make the best ever Fudgy Brownie in 10 minutes
#布朗尼蛋糕 #brownie #fudgybrownie
This Fudgy Chocolate Brownie give you special richness of dark chocolate with nutty flavour. No need to foam the eggs, it has a soft and moist texture with flaky crust. Very simple to make from scratch.
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🍞INGREDIENTS
☘️This recipe is to make a 7-inch square brownie
Unsalted butter 100g
Dark chocolate (70%) 150g
3 medium room-temp eggs (55-60g/each with shell)
Caster sugar 55g
Brown sugar 30g
Cake flour 90g
Cocoa powder 10g
Baking powder 3g
Vanilla extract ½ tsp
Walnut/Pecan 50g
☘️ ** Preheat the oven to 170C/340F
** Bake at 170C/340F for 27-30 mins
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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布朗尼一直给人的感觉是又甜又腻。 这个配方减少了糖分和黄油的用量， 用了可可含量70%的黑巧克力， 减少了甜腻的口感，脆皮软心。 不用打发，制作起来极其简单， 完完全全的零失败。
🍞原料
☘️此配方可制作1个7寸方形的布朗尼
无盐黄油 100克
70%黑巧克力 150克
中号常温鸡蛋3个（55-60克/个,连壳）
细砂糖 55克
红糖 30克
低筋面粉90克
可可粉 10g
泡打粉 3克
香草精华 ½ 茶匙
核桃仁/碧根果 50克
☘️**预热烤箱170C/340F
**170C/340F烤制27-30分钟
☘️请根据您用的模具和自己烤箱来适当调整温度和时间。

[@user-yx3rv5in9e]

喜欢这个配方，一定要做来试试！谢谢萨姐的分享！

[@leeswantoh6878]

This fudgy brownie looks so attractive n perfect, thanks Lisa for the sharing.

[@nuclearbananas3]

those brownies look amazing lisa! you're such a great baker 🥰 thanks for sharing!

[@fannyon9960]

謝謝老師。非常好的brownies

[@joannafang5401]

Yummy 😋

[@yeungada4695]

喜歡Lisa姐的食譜都是不會太甜的，甜點大人小孩也愛吃

[@lingwang1986]

哇哇这个真的不难，顺手就可以做起来呀

[@YVONNE-tc7sl]

很漂亮好好吃

[@wenhuisun4607]

今天按照萨姐的方子做了，简直太好吃了😋

[@naggeshwarmedavarapu1972]

Lovely brownie Lisa love it😍❤️

[@user-co9qb9ol2e]

我也喜歡加一點泡打粉，美國的fudgy布朗尼不加泡打粉，我覺得太紮實了。

[@user-ih5pe8mg6u]

好喜歡薩姐溫暖的聲音，新年快樂。

[@sunflowerflour2644]

谢谢萨姐的配方，一定会尝试，家人朋友保证都会喜欢！㊗️🐯年大吉！

[@graceng3031]

感谢您的分享，老师新年快乐，祝愿您新年快乐，万事如意,心想事成,身体健康👍🙏😊

[@cindyjiang332]

萨姐出品必是精品😄，给孩子们做起来。

[@zhingmi]

薩姐，絕配的絕就含有完美的意思了

[@Coloniabarbecue]

Excelente vídeo 👌 saludos desde la República Dominicana 🇩🇴🙂

[@yaoyao1673]

好赞

[@shuyuanhuang1254]

正想做這個

[@shuyunwang8999]

Tried this recipe and and added pitted dates (and reduced sugar), tastes like heaven. Thank you sis Lisa!