These Mini Loafs Are As Good As Gold Bars

I started doing these lemon blueberry loafs on a whim. I have sold a blueberry muffin at the market ok. But other vendor also sell blueberry muffins, these loafs replace the muffins on my table and have out performed so much better than the muffin. It just goes to show, that by change the shape or form of an item, you can achieve much higher sales.
Preheat oven to 350°F
Sift together 2 1/2 Cup Flour, 2 Teaspoon Baking Powder and 1 Teaspoon Salt. Set aside.
In a medium bowl cream 1 3/4 Cup Sugar, Lemon Zest and 1 Cup Butter.
Once smooth add in 3 Eggs and 1/2 Teaspoon Vanilla.
Alternating and combine:
The Dry Ingredients
3/4 Cup Buttermilk
Scoop the batter into the loaf pans. Divide the blueberries between the the loafs. Bake for 35 minutes.
Mix in a small bowl 1/2 Cup Powder Sugar, 1/2 Teaspoon Lemon Juice and 2 Teaspoon Water. Once smooth spread on top of the hot loafs. Let cool.
Package them once cool.

[@NadoCrowFriend]

The joy of cooking is a medicine all of its own ~ Thank you for sharing this delicious looking recipe!

[@Michael-mw1fq]

Thank you too

[@heidid5275]

Those little loaves look delicious. Many thanks and best wishes…..

[@Michael-mw1fq]

Thank you!

[@jenniferrevilla5298]

Thank you for the recipe and all the pertinent information. I will give it a try. They came out just perfect😍
Prayers for a speedy recovery.

[@Michael-mw1fq]

You are so welcome

[@maryjaneassis3179]

Thanks so much for all your videos! I’m anxious to be trying out your recipes, I’m sure they’re good-since they’ve sold well at your Farmers Market! About this recipe-would you say that is about a cup or more of blueberries? Wishing you healing from your cancer. Hope you will soon be enjoying good health again 😊

[@Michael-mw1fq]

I use 1 pint package from the grocery store. Thanks for the question.

[@user-zp6gt6sw7f]

We don’t need a run down on your cooking history. And your health history::: It’s a cooking show thank u… Just do. You recipes and cook…

[@Michael-mw1fq]

Ok