Matcha Green Tea Mung Bean Paste Filling for Mochi or Mooncake

Want to make Mochi or Mooncakes with Matcha Green Tea Filling? This is the video tutorial for you to learn how to make the Matcha Green Tea Filling!
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▶️ Ingredients:
• 150g Split Mung Bean (soak for 3 hours, drained): amzn.to/3vt2ixJ
• 2 TBSP Matcha Green Tea Powder: amzn.to/3KYlGrH
• 4 TBSP Hot Water
• 1/4 tsp Salt: amzn.to/3KXFThj
• 120g Sugar: amzn.to/3OK8RDE
• 200g Milk: amzn.to/372pae2
• 2 TBSP Glutinous Rice Flour: amzn.to/3xDuH5u
• 40g Cooking Oil: amzn.to/3LuqhCh
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• Induction Cooker: amzn.to/3s2pdxz
• Steaming Pot: amzn.to/3MCdhun
• Digital Kitchen Scale: amzn.to/3Ogpoit
• Immersion Blender: amzn.to/3KtM63i
• Nonstick Frying Pan: amzn.to/3vtg6rU
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#MatchaGreenTeaFilling #Matcha #MatchaGreenTea

[@PettyBlue1]

This is sooooooo goooood! Just made it - incredibly simple and the dough is easy to work with. I could eat this all day 🤤 I used 150g of mung bean, like the description says (in video it’s 50g). I will make this often ❤

[@TastyLittleDumpling]

Thanks for your beautiful and kind comment! Appreciate you trying my recipe. Sorry about the error in the video! Glad you used the recipe in the descriptions! XOXO ❤️

[@foodcornercommentid2754]

Amazing tutorial- superb work. You have shown the steps clearly and everything looks great.

[@TastyLittleDumpling]

Thanks so much my friend!! ❤️

[@JulianaStation]

That's awesome, matcha is an all time favourite flavor, it's pricey though but the taste is really good.

[@TastyLittleDumpling]

Yes agreed. But good news is that you use usually only 8-10 grams per recipe. So it usually lasts me for 4-5 recipes. Yeah !!

[@zcmasmr]

Great sharing 👍👍
Have a beautiful day 💗💗💗

[@TastyLittleDumpling]

Thanks so much my online friend. Have a great weekend.

[@shalimapramod22]

Nice matcha recipe 👍👍

[@TastyLittleDumpling]

Thank you so much 👍 Shalima XOXO

[@wonderscaping]

oooh!

[@TastyLittleDumpling]

Hi love! Have a great Friday.

[@chuastella1213]

Can u please give advice if I'm using matcha emulco... Coz I don't have matcha powder..

[@xilenclev7524]

Mung beans have green shells right? Can i use the regular mung beans with the green shell, or using the split type offer a different flavor?

[@TastyLittleDumpling]

Hello. Yes Mung Beans are green. I have never used them instead of the yellow version. I think it will be very different in texture due to the skin. And the skin comes on my off of you soak it for a while. But once soak, the bean itself is very soft. Not sure if that will be to your liking 🤔

[@jlyn9893]

Can I make it without the beans?

[@utiiing3451]

How the tasty? Mung bean taste or mostly matcha? Let me know pls😬🙏

[@TastyLittleDumpling]

For me, it tastes more Matcha.