Matcha (Japanese Green Tea) Snow Skin Mooncake | MyKitchen101en
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- Опубликовано: 8 сен 2024
- Snow skin mooncake has a soft and slightly chewy texture which is quite similar to mochi, it is best served chilled. This Matcha rich snow skin mooncake is a must-try recipe for Matcha lovers.
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Related recipe: Matcha Mung Bean Paste Filling for Mooncake: mykitchen101en.com/matcha-japanese-green-tea-mung-bean-paste-filling-for-mooncake/
thank you...i just about to ask you before seing this...
You make it look so easy. Thanks for the recipe!
So good!! Love moon cakes 😋
very pretty
Nice video! different way to make from me, learned ! Thanks fro sahring
thank you so much for such a great video.
Thanks for your support.
I love your channel !! thank you for all your recipes :)
Thanks for your support.
Hello! I’m not sure if it’s because of the oil but after steaming, i can’t mix everything to together, is there anything I can do?
There will be some oil on the top, I fold the dough and knead with spatula until it is mixed up again.
Please refer to the recipe page for details, recipe and reminders:
mykitchen101en.com/matcha-japanese-green-tea-snow-skin-mooncake/
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Hi, love your video. I wanna try but can I ask what type of milk you used? Can I use fresh milk?
Yes.
I want to buy some but the ones in the shop near me are so expensive. 🤣😩
Is there any substitute for wheat starch? Like potato or corn starch maybe? Thankyou for the recipe btw it’s great!
You may try replacing it with 7g glutinous rice flour + 8 g rice flour.
Where to buy that thing to make the moon cake beautiful?
I bought from bakery supplies shop. You may find it online too, search for "mooncake mould".
I Like Mooncake
I’m confused, where did the matcha paste come from?
Details and recipes at:
mykitchen101en.com/matcha-japanese-green-tea-snow-skin-mooncake/
mykitchen101en.com/matcha-japanese-green-tea-mung-bean-paste-filling-for-mooncake/
Hi, may I know what type of cooking oil can use? If olive oil can?
I use corn oil, olive oil should be ok.
What the brand of glutinous rice flour, rice flour and wheat starch? Thx
I used blended rice flour (either Teratai or Erawan), glutinous rice flour (either 3 Kambing or Erawan), wheat starch is bought from bakery supplies shop without brand.
@@MyKitchen101en do you have instagram? Because i dont have facebook to follow your progress. Thx
I don't have instagram for this channel.
@@MyKitchen101en thx for your fast response ❤️❤️❤️
@@MyKitchen101en if rice flour, use pure rice flour ok?
hii!! isit possible to substitute with koufen? so i no need to steam the mixture? please advice thanks!!
I haven't tried with koh fan, but the ingredients and method should be different.
how many can make each time? Want to try your recipe! thx
Refer to the recipe mykitchen101en.com/matcha-japanese-green-tea-snow-skin-mooncake/
can microwave instead of steaming?
Not sure, you may try.
哪裡可以買到～月餅的模具?
月饼模具上网找选择比较多。
My snowskin is too dry and harden after only 2 days in the freezer. Do you know how to solve that problem?
Keep in container with cover and freeze it immediately when done for storage. Thaw in refrigerator before serving, it shouldn't harden. If you chill it overnight and freeze the next day, it will harden.
Please make Fish sweet sour..
Can I replace the glutinous rice flour for something else
You need glutinous rice flour for the chewy texture.
Is it 50g mold ?
60-g size.
how long does the moon cake last? my mooncake skin hardens in 3 days.
For storage, put snow skin mooncakes in airtight container and freeze, thaw in refrigerator before serving. I usually finish within 5-6 days.
Rice flour is pure rice flour or blended rice flour?
I use blended rice flour.
I try making this. I make it on monday and when i take it out from the fridge it was hard. Not as soft as the 1st day i do it. Why ya?? Or is it normal like this?
I did not put into air tight container. I put in a mooncake box and keep refrigerator. By day 3 when i take it out and try it was so hard.
For storage, put snow skin mooncakes in container with lid and freeze, thaw in refrigerator before serving. I usually finish within 5-6 days. If you chill them, it will start to harden the 2nd day, and 3rd it will be very hard.
Can someone please tell me the name of the song in the background?
Side Path, from RUclips Audio Library.
what will happen if oil is not added for the skin part?
It will become hard.
Can I replace icing sugar with white sugar?
Yes, dissolve it in the milk first.
How did you make the filling?
Recipes at:
Matcha (Japanese Green Tea) Snow Skin Mooncake: mykitchen101en.com/matcha-japanese-green-tea-snow-skin-mooncake/
Matcha (Japanese Green Tea) Mung Bean Paste Filling for Mooncake: mykitchen101en.com/matcha-japanese-green-tea-mung-bean-paste-filling-for-mooncake/
How long can you keep ?
I put in air-tight container and freeze it, transfer to refrigerator to thaw it before serving, I usually finish within 5-6 days.
can I replace wheat starch with cornstarch? Thank you
Haven't tried with cornstarch, you may try replacing wheat starch with half rice flour and half glutinous rice flour.
@@MyKitchen101en good to know that! thanks again
@@MyKitchen101en like combine half rice flour and half glutinous rice flour together ??
Yes, try 7 g rice flour + 8 g glutinous for 15 g wheat starch.
Is it a moji?
Similar, the texture is slightly different.
Hello, I've tried the recipe. why is the skin stiff and not soft? Thx
For storage, put snow skin mooncakes in airtight container and freeze, thaw in refrigerator before serving. I usually finish within 5-6 days. If you chill it overnight, it will harden.
@@MyKitchen101en I keep it in the refrigerator for the whole day and the skin is hard
And may i not put it in the refrigerator or freeze? Thx
It will turn bad if left at room temperature until the next day. You need to freeze it for storage.
@@MyKitchen101en is there a recipe for mold 50 gr?
what is the brand of mooncake skin dye?
Do you mean the mooncake mould to print the pattern? Bought from bakery supplies shop, you may find it online too, search for "mooncake mould".
@@MyKitchen101en no, i mean mooncake coloring
Oh, the green colour is from Matcha (Japanese green tea powder) bought from bakery supplies shop, not dye.
@@MyKitchen101en for the colours such as red, yellow, etc. what the brand is the food coloring used?
I never used artificial colouring for my mooncake, I always use natural colouring. For yellow, I use carrot juice, purple I use purple sweet potato soup, green is pandan or matcha.
Why my snow skin is abit hard and rough? Kept only 1 night 😞
Freeze the snow skin mooncakes in airtight container, thaw in refrigerator a day ahead before serving and finish the same day after thawing. I usually finish within 5-6 days. If you chill it overnight, it will harden the next day.
@@MyKitchen101en if cannot finish, can still put in fridge or back in freezer?
After thawing, finish within the same day, it will harden if chill overnight.
Why does my mooncake have a very flour-y odour?
Do you stir-fry the hand coating flour over medium-low heat to cook it before using?
I have similar problem too, the pastry smells weird (flour-oily odour although cooked coating flour being used. Do you think I should replace fresh normal milk with diet fresh milk? Thanks.
Are you using this recipe or other recipe? I'm not sure what the weird smell you mean, may be it is the Matcha flavor or milk flavor or the flavor of combination of Matcha milk. If you are not a fan of Matcha, you might not like the Matcha flavor.
I used wrong flour...wheat flour rather than wheat starch. Problem solved, no more floury smell. Thanks MyKitchen!
可以看华语字吗？
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What size the mold you are using?
The mould used in this recipe is 60-g mould.
Details and recipe at: mykitchen101en.com/matcha-japanese-green-tea-snow-skin-mooncake/