Repurpose the scraps from your rotisserie chicken to make chicken pho / pho ga
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- Опубликовано: 8 фев 2025
- CHICKEN PHO
1 chicken carcash
1 onion, roasted
1 ginger, roasted
5 quarts of water
2 TBSP fish sauce
Rock sugar the size of a golfball
1 TBSP chicken bouillon
PHO SPICES (in case you can’t get access to the pre made bag)
2 star anise
1 cinnamon stick
1 cardamom pod
1/4 tsp cloves
2 tsp fennel seeds
2 tsp coriander seeds
- remember to toasts everything on a dry skillet
1. Shreds off all the chicken from your carcass and set it to the side.
2. In a large enough pot, as all of your ingredients: chicken carcass, toasted spices, 1 roasted onion, 1 roasted ginger, 5 qts water, 2 TBSP fish sauce, rock sugar and 1 TBSP chicken bouillon. Bring this to a boil. Once boiling, reduce heat and simmer for 30 mins. Simmer with lid on
3. After 30 mins, your broth is done. All you have to do it assemble your bowl with: pho noodles, onions, cilantro, scallion, shredded chicken and any additional garnishes. I like to add siracha, hoisin sauce and serve with a side of ginger fish sauce dip.
FISH SAUCE:
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
mix this all together til sugar dissolves
To make it GINGER FISH SAUCE, add minced ginger to your fish sauce. You can add minced ginger to your individual serving or to the entire fish sauce jar. I recommend individual serving
CHICKEN PHO
1 chicken carcash
1 onion, roasted
1 ginger, roasted
5 quarts of water
2 TBSP fish sauce
Rock sugar the size of a golfball
1 TBSP chicken bouillon
PHO SPICES (in case you can’t get access to the pre made bag)
2 star anise
1 cinnamon stick
1 cardamom pod
1/4 tsp cloves
2 tsp fennel seeds
2 tsp coriander seeds
- remember to toasts everything on a dry skillet
1. Shreds off all the chicken from your carcass and set it to the side.
2. In a large enough pot, as all of your ingredients: chicken carcass, toasted spices, 1 roasted onion, 1 roasted ginger, 5 qts water, 2 TBSP fish sauce, rock sugar and 1 TBSP chicken bouillon. Bring this to a boil. Once boiling, reduce heat and simmer for 30 mins. Simmer with lid on
3. After 30 mins, your broth is done. All you have to do it assemble your bowl with: pho noodles, onions, cilantro, scallion, shredded chicken and any additional garnishes. I like to add siracha, hoisin sauce and serve with a side of ginger fish sauce dip.
FISH SAUCE:
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this all together til sugar dissolves
To make it GINGER FISH SAUCE, add minced ginger to your fish sauce. You can add minced ginger to your individual serving or to the entire fish sauce jar. I recommend individual serving
@The Passionate Dahlia chicken is a lot easier and less intimidating than beef🙂 chicken pho is a good starter for anyone who wants to try cooking pho for the first time =)
@@alissanguyen_ I’m cheering you on to make an recipe book ✊❤
You should try Ordering Outdoor Chef Lifes Bull Kelp Chili Crisp! Its amazing! He has a RUclips channel under Outdoor Chef Life. He fishes and is an Amazing Chef. Lives in California and travels everywhere. Best Chili Crisp ive had!
I love everything about this woman
Aww, poor Andy kissing onion and scalion breath 😂
He’s eating the same thing so they’re sharing that breath 🤣
A true lover wouldn’t care 😂❤
it’s probably not like he hasn’t done it before😂
OMG thank you for pointing out where you got the stock bags!! I have been trying to find one for pho spices for a while now and haven't been able to, literally just been chucking the spices into the broth hoping that I can pick it all out with a strainer :'))
your husband won in life.
this woman is perfection.
I have seen and tried a lot of these quick rotisserie pho recipes. I always felt like they were missing something. Now I know it is because I didn't roast the aromatics and seasonings first. Thanks!!
I tried out this recipe a few days ago and it came out fantastic!! I didn't have a rotisserie chicken lol but I used some thawed chicken thighs. I also didn't have cardammon or rock sugar so I had to use regular brown sugar instead. The broth was so good and even my Viet boyfriend got seconds. Thank you for always posting these bomb ass recipes !!! 💜💜
I had such a rough day but this recipe along with your almost dislocated arm brought a smile, ty and love your content ❤
"It's burning my insides👹👹" 😂😂
Tried this recipe last week. Honestly surprised how light and refreshing this is (I don't have fennel seeds btw). I use cabbage instead bean sprout (I forgor) and small celery instead of cilantro (don't have)
My parents said it's sweet, and it is, but I think its well balanced esp I ate it with hot sauce (don't have sriracha)
Might make it again some time and add crispy fried beans as topping 😋
Wow! Easy and delicious Pho yummy 😋
You make this look so easy and simple to do!
Best channel I’ve seen in years!
Love love love this woman ❤❤❤
No but that brand of chili crisp is soooo goood, I have a soft spot for the lan gao ma one, but 😍
I need to try the lan gao ma one but I’m so obsessed with FBJ, I don’t want to spend $ on a chili oil that won’t be as good😂
@@alissanguyen_ They're honestly different in flavor!!! LGM has the little peanuts & bits of peppercorns in it as well, it's so good even just over plain rice. If my broke ass has room for both in my closet-sized kitchen, I'm sure you do too LOL
the lan gao one is SALTYYY in my opinion (gives me a headache to be honest) but is FBJ salty? I wanna try but I can't do salty. And how spicy is it compared to Sriracha?
Not the arm helicopter 😂😂😂
1:59 not the demonic blackity black pepper I almost pissed my pants 🤣🤣🤣
I don't have stock bags but have improvised with bags for loose leaf tea. Same principles, so it works!
Keep sharing - love it and u!
“my baby is crying” ,Creepy whispers and “who dis?” … like the sunrise you can always count on this from homegirl. 😂
The purple jar of fly by jing is so good. It’s like a spicy hoison sauce with the crispy garlic or onions.
Oh my goodness your frog shirt is freaking awesome I love frogs so much 🐸 frogs are so cute . Regular viewer now ❤
My mom always used the carcass to make stock for soup
You're funny and this was a good video. I like your freedom attitude about your broth. Keep going!
Love the t-shirt! Makes me nostalgic for the cartoon
You are wonderful còk/ mother...we admire your no Nonsense videos❤
"Onions, because I'm going to kiss my husband later" OMG🤣
i saw this video and then ordered Pho because you made Me hungry for it
That looks so good plus using bones for stock is a good thing 👌 😊
I always save my BBQ chicken bones and use them this way. It's quick and easy and still tastes good!
Idk why but chicken pho always seemed like a waste of money to me (I want the stuff I don't usually eat- tripe, tendon, etc) but I'm currently eating this and it's so bombbbb! Taking a break to say thanks for sharing cause I ate way too fast lol. Gonna try to make the sauce tomorrow
I enjoy the low-key chaos in your videos. Lol
Just got a costco chicken yesterday and made this now 😂 i added too much sugar so it’s sweet and i was missing a few spices but I improvised
Struggling chilli crisp..I love her😭😭🤣
I can't wait to try this!
Thank you so much
Oh, it looks sooooo good 😋
You’re so funny 😂 awesome video
Looks so delicious
That keroppi shirt is iconic
I love your shirt!❤
why is she so funny lmao
Okay I’m gonna make this for my family ❤
I love you girl you are hilarious ❤
I’m laughing so hard bc I was watching this in 2x speed and right when I put it back to normal you said 👹ARGH THATS HOT 👹 It just caught me off guard. Love your vids btw!
Me & my viet mom both utilize the “lazy girl ladle broth over strainer” method as well lol
That looks so good! I'm defs going to use your mom's tasting method in future, it avoids all the extra spoon-washing lol
Making this rn ✨
Just a small tip use a wooden spoon when tasting it won’t burn ya so bad ❤❤❤
"watch this guys, skillz-damn I suck"
I got the same shirt!!
Love it! Where do you find most of your ingredients?!
I wonder which market?!
I’m getting too old for two different stores😂 imma one stop shop kinda lady
You should be able to find them at any big asian market
0:23 lol
1:50 the commentary !
entertaining
Are those coriander seeds in the seasoning.
The amount of times you burnt your mouth ☠️
Burnt my arm, mouth, insides… you know the meal is gonna be bomb.con ask yo mom
Where did u get ur shirt? 💗💗
How are you so good at cooking
Love your shirt
❤
ive always wondered something when it comes to making pho
why do you need to put rock sugar in it? wouldnt it make it sweet?
im getting tired of the same old dishes my fam makes so im looking for more recipes :O
Fighting for her life testing it 💪 😅
How much sugar should you put if you don’t have rock sugar?
1:33 👹AGH THATS HOT👹 1:37 👹ITS BURNING MY INSARDS👹
Do you have 2 refrigerators? Goals….
I literally have the same shirt
I can’t figure out why I relate to this broad so damn much
How's about using a (plastic/rubber) baby spoon for taste testing?
ケロッピのＴシャツ❤
if yall still havent let her in as your inner spirit animal yall doin something wrong fr
put granulated sugar on your burned tongue asap. it really helps with the swelling and pain
Why did it sound like someone from star war was making pho lol 😂😂😂
Nice!
Why are all the perfect women married 😩😩
😅😅
Hi❤
Aw
Hahaha
😢😢
The pho chicken stock is very similar to Pakistani dish ‘Pulao’ which is rice and chicken cooked in chicken broth
What that mouth do😂
That was so chaotic. I lost focus
You never learn🥴🥴🥴🥴🥴🥴
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