I always make this when my kids are sick | chao ga | Vietnamese rice porridge with chicken
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- Опубликовано: 30 сен 2024
- CHAO GA | Vietnamese rice porridge
3 lbs chicken
6 scallion
1 onion
5-6 Ginger slices
11 cups water
1 cup uncooked, washed rice
Diced Carrots- optional
FOR SERVING:
chopped cilantro
Chopped scallion
Fried shallots
Beans sprouts
Garlic chili paste
Lime
1. In a large pot, add your chicken, onion, ginger slices, scallion and water. Bring this to a boil. Once boiling, reduce heat and simmer for 1-1.5 hours. (Note: flip chicken half way through cook time)
2. After 1.5 hours, remove your chicken. Allow chicken to cook and then shred or chop. Remove the rest of the ingredients (onion, scallion, ginger slices, etc) out of the pot. The only thing left is just the chicken broth.
3. Measure out 5 cups of chicken broth. Add it into a pot along with 1 cup of washed, uncooked rice. Bring this to a boil, reduce heat and simmer for 45-60 mins (note: stir your porridge from time to time so it does not burn and/ or stick to the bottom. And add more broth as needed)
4. After 45 mins, add diced/ shredded chicken and diced carrots. Combine well and cook for another 10 mins or until carrots are cooked. Taste test to see if you need to adjust anything. I adjusted with fish sauce and chicken bouillon. (Note: If you are not adding carrots, then cook until chicken is heated through. It should not take long)
5. Your porridge is not done. Enjoy it with your desired toppings. I like to top my bowl with: cilantro, scallion, fried shallots, bean sprouts, chili, and lime.
6. Bon Appétitties
“It’s ass fell off”
“Chicken wing chicken wing hotdog and baloney”
She always gets me cracking up 😂
You forgot “bone appetitties”
“Bone apple TTs”
Shut up… literally not that funny
I just went thru surgery.
I threw up everything post op.
This recipe is the only thing I've been eating for the past week.
I think it is helping me heal.
Thank you❤
burnt your hand but mouth was fine 😭 this was my fav dish when I was sick too!!! (: my mom always made it as well ❤️ I’m Cambodian but it’s crazy how much Vietnamese food my mom made now that I watch your videos
💯😆
I’m Cambodian as well, a lot of the foods my yey and ming make seems to be Vietnamese. I don’t think Prahok is Vietnamese though 😂
@@kitawolf6179 Lol! Def not that one’s ours 💪🏻
Cause she blew on it
I think a lot of SE Asian dishes are similar but not the exact same, like for us khmer ppl we do babaw chiem chrook (rice porridge with pork blood) and for viet their rice porridge is chao ga. Like how viet will have pho but khmer we have kathew, and I’m sure Thai, Laos etc. do their own rice porridge or noodle soup or dish. So maybe ur mom made something that was also made in vietnam besides in Cambodia! Ik another similar dish we have with viet is like this braised pork belly stew; that has pork belly chunks, eggs, and pig feet/trotters in a braised sweet brown sauce/stew.
"It's ass fell off." Laughing MY ass off! 😂
I feel like this was meant for me to see today. I have been sick and was about to try to make my mom's Chào ga recipe tonight. Viet food is my comfort food. Love your videos!
I got my chicken and I'm making some too.🙂
Update: It came out delicious ☺️ Just as I remembered my mom's tasting.
I felt like I was also meant to see this 😭😭 I have a project in one of my classes to cook a food that reminds you of your childhood and I decided to do cháo and the fact I see this now
We have something similar here in the Philippines called Lugaw we don't add carrots it has chicken or other pork innards, we also add ginger, black pepper, and also fish sauce. Scallion is optional too. I love eating mine with Fried tofu dipped in soy sauce with onions and chili. This is definitely a comfort food. I would try adding carrots next time and see how it tastes. Get well soon AJ and Adam.
seems like all of asia has some form of rice porridge
lugaw is umbrella term for rice porridge, but this one is more similar to arozcaldo (a form of lugaw flavoured with chicken, ginger, and lemongrass)
I don’t think chao ga usually has carrots
She goes “My big ol’ jar of shallots”.
Literally just made them a couple of days ago & more than a quarter of the jar is gone! I’m dead.😂
I love how all of us have some version of this comfort food that our moms made for us when we were sick (which for me was a lot). My mom made a sweet version with cinnamon, raisins, milk and spices. She’d bring it to me in my room and it was honestly it’s such a nostalgic dish made for me with love. I personally LOVE a chicken and rice porridge. Hope your boys are feeling better soon.
It's so similar to filipino dish called Arozcaldo, also eaten mostly when sick. The only difference is that arozcaldo is flavoured with lemon grass and ginger in addition to onions and scallions at the end as toppings. fish sauce and lime are also traditional condiments for it :D
I love your videos! Im Jamaican 🇯🇲but i happen to be sick today and my mom is making me homemade veggie soup (didn’t feel like eating meat today) nothing like a mother’s ❤. Happy belated mother’s day!
my wife makes chicken porridge or soup when I'm sick. God bless her heart. Love her until I die...wait isn't chicken porridge supposed to heal you?
This is like congee, it seems many cultures have similar rice porridge. I am preparing to make this when healing postpartum. It is warming, nutritious and easy to digest. I've learned that women go from normal yin, to very yang and hot during pregnancy, then to exaggerated yin and cold after delivery and should eat very simple and warming foods. No cold food or beverages are recommended the first week postpartum in TCM, we'll see how it goes😅
This is congee.
@@thatplatypusguy is congee usually this thick? When I make it I would say it’s a smidge less “solid” if that makes sense lol
Congratulations and much luck to you momma. Maybe consider Korean seaweed beef soup for postpartum, too, it’s supposed to be very nutritious for recovering moms.
@@mmm555mit varies between cultures and between families.
I've done the Korean version of this and it's so comforting. These kinds of dishes freeze really well too so it's great to put aside a double portion for days when cooking isn't going to happen 😅
I always eat that. Maybe add a black egg (century egg) its really good. Trust me
the best part is eating the chicken on the side with fish sauce as a dip :3
In the Philippines we call it LUGAW, good whenever someone's sick.
A big fan sister... ur sense of humour is op😂😂
There’s definitely something going around, it knocked me and mine out last week! This looks so comforting. Get well soon, Adam and AJ!
Alternative veggies instead of carrot: onion, small mushroom, scallion, bean sprouts. In Vietnam there isn't a lot of veggies in the chicken congee, there will be a dedicated side salad.
Omg my mom used to make this for me all the time ! She also adds celery to it. ❤❤❤❤
I top mine with some fried garlic. Game changer!!
Oh this is pretty common porridge. I thought there would be different ingredients. I am Malaysia hence our porridge then to have more spices while this type of porridge usually for kids.
Oooh Chào ga, I think to myself. What exotic wonder is this? [By the end of the video]: Oh. It's chicken and rice.
I love this lady and everything she makes ❤
It is kinda crazy, that no matter where the cooking trditions are very simillar to one that are on the other side of the world.
I am from Poland and we have simillar soup called "Krupnik"
I've discovered just recently that if you throughly wash your chicken under cold water before cooking you won't get that goopy stuff you have to skim off.
Are you sure they're sick? 'Cause damn, thats one active sick child.
Chao Ga is the same thing as Korean dak juk. Only difference is Korean short grain rice
The weather is getting colder here in New Zealand so I'm looking forward to making this for the 1st time. Thanks for your recipe ❤
Oh Yeah Yummi ❗ Getting colder here in OZ ✌️💚😎🌴🌈🌊☀️🌺
Love that you called the giblets and not jiblets. 😂😂
“It’s Ass Fell Off”- Gaming Foodie 2023
it's actual name is cháo gà, cháo translated meaning soup, gà translated meaning chicken, so it's name is literally chicken soup
Since when was cháo meaning soup? That’s canh.
@@RuneCl4w well atleast with my fanily we call it cháo gà when and canh is a type of soup, maybe your fam calls it diffrently
@@RuneCl4w and chao atleast to me and my fam does mean soup
Hope your littles feel better soon 💗
My mom always makes the same thing for me.
But we’re Chinese so we call it chook.
Can’t explain it but yeah
I make this for myself korean style and we call it juk. The method is extremely similar, we just use garlic instead of ginger and have different toppings.
You should make some Puerto Rican dishes in honor of your husband. I know he doesn’t eat spicy food but there’s lots of dishes
Isn’t he Asian
I woke up today a little sick and i kept thinking about your rice porridge videos for the past two hours, i finally pulled this up and going to finally make some 😮💨👏🏽❤️ I already know this finna be goooood! 🤒
🥹 My mom made this for me as a kid when I was sick too!! But she just seasoned it with a little salt and black pepper. If I’m being honest, she STILL makes it for me when I’m sick. 🤭 But I love this dish because it’s made with so much love. 🥰
Reminds me of arroz caldo, the Filipino equivalent. I would make that when my fam when we're sick.
Yess! Craving some now!
Yung madaming luya at fried bawang yummm
huh. im also filipino, but it reminds me more of lugao
"His ass fell off" 💀
We also ear Jau in Bangladesh when we're sick
Yo, chao ga is one of my favorite dishes
My favorite is to add lots of freshly minced ginger and sliced scallions on top with sesame oil and Sriracha 👌🏼
THE PAAAAN ITS FROM JULIE AND JULIAAAAA AAAAH
This is porridge….😅
Girl I'm sorry but the chicken is not cooked why!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
It’s cooked. It’s just hard to tell because the skin’s not brown like it would be when roasted or sautéed.
Wow..easy recipe..will definitely make this (or instruct my minions to make this 🤣 😈) once I go thru chemo. Looks hearty & easy to eat.
Hope u feelin better .
@@iamsherlocked875 hopefully I will soon too.. thank you
Yummm! I love mines with extra black pepper, garlic chili oil and lots of cilantro and green onion
vietnam has some of the best food.
Came across this somehow and I am sick and am going to try this out tonight wish me luck!
Why do we Mom's never use a bigger soup pot???😂😂😂
Oh that is interesting. I always thought it was Korean. Because my mom actually taught me the same way. Only difference is that we would leave the rice out soaked in water so it can get enough liquid in then insert the rice.
hope the boys get better 🫶🏽
You love your babies ❤️❤️❤️ also, my kid is sick today! Perfect timing
As a cambodian I can say we do this but not the exact same. We have mushrooms and maybe chillies with it
Stupid question, but could you use frozen instead of uncooked rice?
Recovering from sinuses and this looks so good.
Thinking of the same but might just use chicken parts instead of a whole one since it’s just me and a roommate.
i dont understand all but if you are asking frozen leftover rice you still can use it but need to keep an eyes to your pot and adjust the ratio of water/broth how you like the your porridge thicker
@@lombardkyle665 thanks
@@Melora84 also you need to smell your frozen rice if it smell too sour so it probably turning bad and it will make porridge being something you might not wanted to eat
“The ass fell out” 😂
I like the beef variant
That scream 😂
My chicken always falls apart! 😁
Looks good, I’d chuck a chunk of butter in there too
Arroz Caldo 😊
God that looks incredible. And it looks really easy too 🤤
Adam feeding himself is so cute. 🎉🎉🎉
I can smell it from here
Uhm, I don't want to be mean but I would like to give you a little bit hm advice. I don't think you should cook a chicken' ass with the rest of it, in my family there is a saying that it can make a dish a bit bitter and it isnt good for our health to it this part of birds. Maybe it has something with hygiene or toxins, dunno. just wanted to share it with you, becase it is my first time when i see someone who doesn't cut it off 😅 have a nice day 😊
I have those same bibs ❤ you have a beautiful family. Thank you for sharing this wonderful recipe!
Holup a sec, what brand is that shirt??!?!? It fits perfectly and looks so comfy and stylish! It is so hard to find good quality basics like that, I want to get one so bad!!
I think this is how my mom used to make it for me as a kid. She hasn’t put carrots in it since then and claims that she doesn’t know what I’m talking about either. I’m gonna have to try this and see if I can recreate nostalgic feelings. :)
Ah yes. The weakness is automatically gone when you remember you gave birth and got ✨mom hands ⚡️✨
"It's ASS fell off" gives me Louise (from Bob's burgers season 1) vibes 💀💀💀
Thank you for showing the step by step recipe.
Where does one get the dehydrated fried shallots? I've never seen anything like them before anywhere.
she already made a tutorial how to make the fried shallots, check her vids
Her at the end: Bon appetitties
Me( who’s watching this with my sister): WAIT WHA-
This is a lot better than what my mom gave us when we were sick. We had to drink peppermint tea with no honey or sugar until the gi upset went away.
is fish sauce ok for one year olds?
I use fish sauce a lot and I personally think fish sauce maybe contain too much salts. For 1 year old you might want to make the food a bit lighter 😁
I need recipes that do not call for cilantro, lime, or lemon. It seems like 99.9999% of recipes nowadays call for one or more of those ingredients.
I love too see you cook enjoy your food.
Chị ăn quẩy với chào gà sẽ ngon hơn đó
I would be scared to touch that chicken with it looking like that. They need to at least have the legs off already
"Chicken and macaroni. Chilling with my homie" 😎🎵
We do the same like this but we cut the bread to smaller peaces and the we dump the chicken and the broth into it and we put rice too and then we eat.
Yasss rice porridge or chicken noodle soup is always the best way to go.
True mom. measurements aren't necessary .... burns hand not mouth
Im hungry
Add some fried anchovy and fried peanuts as topping
Oh that looks yummy! I want some!!!
Why flip it? It’s covered with the liquid. 😂
AHH! its the fact im eating chao while watching this video
Nấu cháo với gà Đi Bộ nước soup thơm và ngọt đậm đà hơn,
I know a Chicago or Florida native when I hear one.
This brings back so many memories as a kid. My mom would always make Jook or Chinese Rice Porridge with chicken or pork or dried scallops when I was sick because its easy for the stomach to digest and plain enough you wont throw it back up. On a good day that's not a sick day adding a century egg would be good along with green onions and black pepper. I never liked Jook as a kid but as I've grown older, its a major comfort food for the soul.
I love this woman 💕😆
Here are some more words 😁
I feel like im the only one that cuts off the chickens ass 🤣
Doesn't look very nice but I bet it tastes good
Looks amazing
I also have too eat it when im sick it taste really good
oh my goodness, so happy I found you and your crazy self! Totally cracked me up, you hold up the raw chicken and turn to your son and growl and he screams! Yip my Chinese/Hawaiian Dad made the same soup! Hugs and Aloha from Maui!
Such a great mommy! ❤️
Looks incredibly good. Careful of your hands, burnt hands are painful! More haste, less speed :)
0:00 aj scream
0:00 gaming foodie scream
@@numberblocks66aj screaming 0:01