Detailed recipe video of banh chung/ Vietnamese rice cake for lunar new years
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- Опубликовано: 23 авг 2024
- BANH CHUNG / VIETNAMESE RICE CAKE FOR LUNAR NEW YEAR
1. BANANA LEAVES: Prepare your banana leaves according to the video. Note: wipe your banana leaves clean. If you wasn’t them, they will tear- they are fragile
2. PORK: Cut pork into large chunks. Season your pork with salt and pepper to taste. Combine well and set aside.
3. MUNG BEAN: Soak your mung bean in water for at least 3 hours.
- After your mung bean has been soaking for 3 hours, drain your mung beans of the water.
- Then rinse under cold water until the water runs clear.
- After you’ve washed your mung beans, you need to cook it. Cook mung bean with water and salt to taste.. You need JUST enough water to coat mung beans. Note: for me, i had 4 lbs mung beans + 5 cups water + 1 TBSP salt. I diluted 1 TBSP of salt into the water before adding it into my mung beans.
- Bring this to a boil, reduce heat, cover and cook for 10 mins.
- After 10 mins, turn off heat, give it a nice mix, place lid back on and let it sit for 10-15 mins. After 10-15 mins, season with black pepper. Combine well. At this point, your mung bean will crumble. Set this aside
4. SWEET RICE: soak sweet rice in water for at least 5 hours.
- after your ride has been soaking, drain it.
- Then rinse under cold water until the water runs clear. Season this with just salt.
5. Once you have your banana leaves, pork, mung bean and sweet rice prepared, you’re ready to wrap. Wrap your bánh chưng according to the video. I used food safe nylon to tie my banh chung/ rice cakes.
6. I’ll show you how to cook it in part 2.
Part 2
ruclips.net/video/xtUBwUCBCg8/видео.htmlsi=IxxyCV_juE9zUVMF
Its heartwarming to see this video not only for us, but also for her children and grandchildren to look back on how to make an important traditional dish that connects family together in Tet holiday.
My thoughts exactly. As much as I dislike technology sometimes, I actually think it has the ability to preserve cultures and stories that previously had to be passed down orally
This is such a labor of love. I am Cambodian and we make this as well. One year, I woke up at 2am to help my mother in law make a huge batch of these but different varieties (pork, banana, and coconut+mung beans). It was for the temple celebrating our version of day of the dead. My MIL expected me to go and get blessed but girl, I done went back to bed after 10 hours of this. Sleep was my blessing 😂
Cambodian here too!! Kudos to you! I will NEVER lmao I’ll just buy from someone instead of making it haha we call it nomsom jrouk!
Nomsom chrook aka nom too much work 😂 my fave is nomsom jake (banana). Easier but still a lot of time. I prefer to pay someone too lol
Had no idea this took so much effort to make, I’m impressed by the whole banana leaf section of this recipe. Thanks for sharing this traditional recipe with us! Looking forward to part two!
My parents are both gone and I don't get to see my aunties very often. Hearing your mom's voice reminds me of my childhood and listening to my mom and her sisters cook and gossip in the kitchen❤
My family is from Hong Kong we have something similar called Zongzi made up of glutinous rice, mung beans, and we enjoyed meat, pork, chinese sausage and egg yolk fillings, wrapped in bamboo leaves in a cone shape. My grandmother is the one that always make it and over the years me and my siblings start to learn how to make it.
In my country it is called bakchang.. similar one i think.. the simplest one here is sticky rice with ground meat filling. Can be pork or chicken for those who cant eat pork.
Banh chung (Vietnamese: bánh chưng (餅蒸), Chinese: 越南方糉) is a traditional Vietnamese dish made from glutinous rice, mung beans, and other ingredients, and eaten for Lunar New Year (Tết Nguyên Đán/農曆元旦節 or 春節).
Thank you for sharing these recipes. I always wanted to learn how to make Vietnamese food from my mom, but she passed away before we had the chance to really reconcile. Vietnamese food always reminds me of her and the way food was how she showed her love for her family. Thank you, always.
Your instructions are really good and detailed, don’t over think it
I can’t wait to see the finished product! It definitely is a lot of work, but I think it’s so awesome that you’re cooking and learning these recipes with your mom ❤ I need to do that more with my mom.
That's really cool, your explanation works, I get it.
I know Báng churng is NOT easy to make but man I did not expect the layers of banana leaves. Thanks for sharing. Happy Lunar/Chinese New Year!
Banh chung (Vietnamese: bánh chưng (餅蒸), Chinese: 越南方糉) is a traditional Vietnamese dish made from glutinous rice, mung beans, and other ingredients, and eaten for Lunar New Year.
Okay now I feel bad for woofing it down so quickly 😢now that I see the process I'll eat slower and savor each bite. So sweet of your Mom to take the time to teach you! I love your channel and how family oriented and real you are❤
Wow, I had no idea. Thank you for sharing this. ❤
Watching this video Made me feel super relaxed. Loved it. Now I'm ready to sleep😇
I absolutely loved this video i had no idea how it was really made! This was really interesting and i cant wait to see part 2!! 🤤
You’re one of my fave RUclipsrs !
Very clear explanation. 👍
Perfect timing, been looking for a recipe with eng dub or sub to understand and follow
I appreciate this video so much because when my mom tried teach me I gave up like this is too over the top for me. With that being said this yr I will be paying $28 for a banh chung ❤ happy tet
I think you csn buy the "frame" in different sizes at Fine art FRAMING Shop. So nice of Mom to share with us!
❤❤❤❤❤
Thanks for sharing 😊
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But we wanted to be a part of your mom's gossip too 😩🤭
Banh chung (Vietnamese: bánh chưng (餅蒸), Chinese: 越南方糉) is a traditional Vietnamese dish made from glutinous rice, mung beans, and other ingredients, and eaten for Lunar New Year (Tết Nguyên Đán).
Guys just get rid of your photo frame you can make this! Honestly it's a great dish you guys will like it 🎉
Good god that preparation though!!! 😳
gaming foodie can you say were you get your rock sugar from.....peace out
my mom makes this too but she wrap it a different way
There is two different versions (at least from what I know of) - bánh chưng and bánh Tết. Bánh chưng is square and more eaten in the North of Vietnam and bánh Tết is cylindrical and more common in Central and Southern Vietnam. Same ingredients, just different name and shape.
Ily girl! Hi mom
Bro I didn't even notice this was more than 9 minutes long wow😮😮
Where do I find the cactus in your sink?!? 😅😅😅
Dang. That's some work. Are the banana leaves reusable? Or is it a one and done?
It's pretty much one and done, but they're biodegradable since the wrap is made of plant.
@@aznmochibunnythanks! I was thinking about the time spent cutting and cost of the leaves. Are they expensive?
@@lisamckay5058 pretty affordable!I found fresh leaves at smart and final this year for $4, or you can hit up the Asian and/or Mexican market!
@@lisamckay5058 this year the banana leaves's price went higher, idk the reasons honestly, so u should expect those might go even double the price when they're exported overseas
I didn’t get where why it’s made into a square instead of typical cylinder shape?
This is more northern way to make. There's two version one is banh Chung which is this one and one is banh tet both made of same ingredients. The cylindrical one is more southern Northern is made into a square
Hi they young lady, I don't suppose you have a fool proof way of making rice noodles, the ones that you do like crepes but then can slice however thick or thin you want. I tried to make some for a Pho I made the other day and I failed.
Are you attending Asia time square
This technical is use so much bananas leaves, it’s any better way to do it because it will cost more than $20 for this bananas leaves to use just one bánh chưng
AJ stop yelling ✋
what no !! i wanna see it all in this vid!!....peace out
Im confused what do u mean when u say full in length, both banana leaves looked the same to me pls re explain using illustration
Thịt 5 chỉ is just pork belly with 5 layers of fat and meat
That is too many banana leaves. Time consuming. No, thank you I just wrap the old-fashioned way faster and easier
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Yessss!! Happy New Year!! ❤❤❤