Traditional French "Pâté en Croûte" to share with people you care about

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  • Опубликовано: 15 ноя 2024

Комментарии • 8

  • @MrRobinGoodhand
    @MrRobinGoodhand Месяц назад

    Félicitations! Miam, Miam!!

  • @301250
    @301250 11 месяцев назад

    Why do the sides of the final baked product look pale, like they’re not fully cooked?

    • @cheftrynitox
      @cheftrynitox  11 месяцев назад +1

      I guess this comes from my oven which is not so good : it heats only from top or botom. When I did it in another oven with pulsed heat (coming from the side), the color was more even.

  • @BenjiMordino
    @BenjiMordino 10 месяцев назад +1

    Great job for a home cook in my opinion. I'd work on my knife skills though, if I was you, get a proper knife not one of those awful oversized meme knives you are using.

    • @cheftrynitox
      @cheftrynitox  8 месяцев назад

      Agreed, I've got a real japanese chef knife, but this one looks way better on video ;) and for that kind of cooking, there are no needs of precise cuts.
      I just remind that these videos are more about entertainment than recipe or cooking techniques.

  • @ericbarthelemy190
    @ericbarthelemy190 11 месяцев назад

    Show off. No skill.

    • @cheftrynitox
      @cheftrynitox  11 месяцев назад

      That's the hole point, i'm not un professional cook. But still it's pleasant to see. (You can read my description to understand my goal through the videos).

    • @aaronruss
      @aaronruss 6 месяцев назад

      That's a horrible thing to say. Honestly you're just an angry person who's here to slap people down to make yourself feel better.