Это видео недоступно.
Сожалеем об этом.
How to make Pâté en Croûte
HTML-код
- Опубликовано: 11 ноя 2023
- Making Pâté en Croûte is definitely a labor of love, and has become one of Kevin Smith's signatures at Beast & Cleaver, his butcher shop in Seattle, WA. To make a complicated dish even more challenging, Kevin has pioneered a decorating technique that elevates the drama of the beautiful pastry even further than it's usual grandeur. He demonstrates this technique for the first time in full in this video, and helps you put together the components for a beautiful and delicious Pâté en Croûte.
Follow Kevin:
www.instagram....
/ beastandcleaver
A channel with one video only. But what a great one!
This young man is a fine pastry chef. The pastry is superb and that amazing filling. Beautiful technique.
Brilliant!
I've always wondered how Best and Cleaver did this. Excellent skill and technique!
You technique and explanation is second to none. If you ever publish a book I would be delighted.
Beautiful !!! Thanks for posting Chef !
I’ve been experimenting with pate en croutes lately, where do you get the pattern moulds from? Nisbets is so basic
Amazing! So happy to discover and subscribe to your channel.
A work of art! Must be delicious too!
bonjour,
j'aurai besoin d'avoir des informations sur la pâte que vous utilisez pour faire le décors rouge et ou avez vous trouvé la plaque pour faire l'impression de déco.
Merci
Hello chef ! That’s beautiful 😍 any chance to get the proportions of each ingredients for the red beetroot’s pastry ? 🙏
Excellent video.... Hope you can make more videos... Some butchery channels have millions of subscribers and they're not nearly as good as you Sir...
Love and support 💓❤💐🌹
Please keep going.❤👍
Chefsteps Million-Dollar Country Pâté vs. Beast & Cleaver Pâté en Croûte.... I'll take them BOTH!!!
Great job Kevin!! you to Grant...
Kevin made a porchetta video with chefsteps. I also hope he would make more videos on his channel.
Bravo
fucking awesome thanks for posting chef!
You didn't say mosaic enough!