- Видео 9
- Просмотров 146 445
Chef TrynitoX
Добавлен 4 янв 2015
De la cuisine à son état le plus brut. Une lumière naturelle, des sons non filtrés. L'idée est de reproduire ce que j'appelle "l'apprentissage silencieux" qui rappelle ces moments où on regarde notre mère ou grand mère cuisiner en silence, en se concentrant sur leurs gestes.
Cooking to its rawest state. Natural light, unfiltered sounds. The idea is to reproduce what I call "silent learning" which reminds to those moments when we watch our mother or grandmother cook in silence in the kitchen, focusing on their gestures.
Cooking to its rawest state. Natural light, unfiltered sounds. The idea is to reproduce what I call "silent learning" which reminds to those moments when we watch our mother or grandmother cook in silence in the kitchen, focusing on their gestures.
TrynitoX - Cervin 37 | Moog Subsequent 37 Jam
This is a personal artistic creation. Both the video and the music were made by me.
I've been inspired by Posy for the editing and his technique of "motion extraction". I then used a video I shot this summer during a roadtrip to the Matterhorn in Zermatt with my motorcycle.
The music is more like a tribute to the track "Dune" from Miles Kvndra that inspired me enough to buy a moog subsequent 37 synth.
I hope you enjoy !
Links :
Motion extraction - Posy : ruclips.net/video/NSS6yAMZF78/видео.html
Dune - Miles Kvndra : ruclips.net/video/9uEp4GFDdII/видео.html
I've been inspired by Posy for the editing and his technique of "motion extraction". I then used a video I shot this summer during a roadtrip to the Matterhorn in Zermatt with my motorcycle.
The music is more like a tribute to the track "Dune" from Miles Kvndra that inspired me enough to buy a moog subsequent 37 synth.
I hope you enjoy !
Links :
Motion extraction - Posy : ruclips.net/video/NSS6yAMZF78/видео.html
Dune - Miles Kvndra : ruclips.net/video/9uEp4GFDdII/видео.html
Просмотров: 93
Видео
Comforting French Brioche for Misty October Mornings
Просмотров 4693 месяца назад
Comforting French Brioche for Misty October Mornings
Mignight Egg Toast with products from the cupboard
Просмотров 1912 года назад
1st vidéo realised by night. Not exactly what I expected but I'll try to do better for the next one !
Traditional French "Pâté en Croûte" to share with people you care about
Просмотров 4,3 тыс.2 года назад
Traditional French "Pâté en Croûte" to share with people you care about
Epic Wellington Beef with french mushroom duxelle and Bayonne prosciutto
Просмотров 140 тыс.2 года назад
Classical wellington beef. Full recipe available on Chefsteps RUclips channel : ruclips.net/video/Phtn7C62G0E/видео.html
Ultralight Minimalist Outdoor Cooking
Просмотров 1144 года назад
Ultralight Minimalist Outdoor Cooking
![Grilled Prime Rib Steak | [Watch before eating]](http://i.ytimg.com/vi/yEOwJfknkVI/mqdefault.jpg)
Grilled Prime Rib Steak | [Watch before eating]
Просмотров 6604 года назад
Classical Grilled Steak technique, with french bearnaise sauce. Camera : Canon EOS M5 Lens : Canon EF-M 18-150mm f3.5/6.3 IS STM Stand : Joby Gorilla Pod 3K
![Burger ASMR | [Watch with Headphones]](http://i.ytimg.com/vi/NQ7Jylgli4E/mqdefault.jpg)
BreadSMR | The most Satisfying sound in the world
Просмотров 1184 года назад
Homemade soft bread toast ; Homemade peanut & chocolate spread
First
Merci du partage. Vive la France.
Le bruit es just insupportable dommage.
Magnifique !
first
Félicitations! Miam, Miam!!
Tout plaque pour être le burger
très belle vidéo, j'espère que vous percerez !!!
Great job for a home cook in my opinion. I'd work on my knife skills though, if I was you, get a proper knife not one of those awful oversized meme knives you are using.
Agreed, I've got a real japanese chef knife, but this one looks way better on video ;) and for that kind of cooking, there are no needs of precise cuts. I just remind that these videos are more about entertainment than recipe or cooking techniques.
Why do the sides of the final baked product look pale, like they’re not fully cooked?
I guess this comes from my oven which is not so good : it heats only from top or botom. When I did it in another oven with pulsed heat (coming from the side), the color was more even.
Show off. No skill.
That's the hole point, i'm not un professional cook. But still it's pleasant to see. (You can read my description to understand my goal through the videos).
That's a horrible thing to say. Honestly you're just an angry person who's here to slap people down to make yourself feel better.
It looks really yammy. You got a talent. Keep your head up sir^^
I just subbed!!!
Wow just want to go to the store and try my skills.
Then do it ! :D Make sure to follow the Chefsteps recipe, it might help ;) (link in the description)
Дыхание как в фильмах ужасов :)
🇪🇸❤️🇪🇺 FANTASTICO !!!
Ster 🌟🌟🌟🌟🌟✓€....✓
Looks beautiful I'd say oven probably was a bit to hot
Yeah I know, actually it was perfectly cooked, but the light was a bit too bright so it darkens the loaf a bit ;)
Love it, keep it up !
Like your breath 🥰
Nice video. It looks really delicious. Thank you for your sharing. Have a good time
رائع
Wow🤩 Mouthwatering Prep and Presentation. 👍😁TY kindly!
Nicely done, I’m sure it tastes wonderful.
Thanks ! It was pretty awesome indeed !
Enlève tes bagues pour cuisiner gros crado (super vidéo sinon ♥️)
Va le dire à ta grand mère qui a son alliance soudée à son annulaire depuis plus de 40 ans ! (On retire les bagues pour éviter de les perdre dans la pâte ou la farce, pas pour l'hygiène)
@@cheftrynitox il y a méprise
Par quoi peut on remplacer la viande s’il vous plait ? C’est pour un ami vegan
Al dente, comme j'aime ! 🤌👌
J'préfère le poisson.
Je te trouve pas sur Uber Eat
LA VIANDASSE MIAM
C'est vegan ?
on peut commenter Loïc ça y est?
Donne-moi une bonne raison de ne pas me désabonner stp
T'as pas mis ton headphone
@@cheftrynitox Ah oui tout de suite c'est mieux (non)
je suis nico