Sesame balls - no crack no shrinking with hollow inside, three flavour, hollow/peanuts/redbean

[@choyman8278]

Looks fantastic Maggie 😋 they look like they have come out of a bakery. Great job 👏

[@jacobshelt01]

I’ve always liked these at restaurants

[@maggieleekitchen]

Thank you for interesting.

[@Ahappymeal]

Love it.

[@maggieleekitchen]

Thank you..

[@shawnfoodfever]

外脆喔。。赞😋😋😍😍

[@maggieleekitchen]

谢谢你, 请多多支持我的影片, 订阅和点赞.

[@RealCookingInMyKitchen]

Another great recipe always liked these balls especially the red bean one👍👌 Lk 13. You are doing some great things with this channel will be keeping 👀 on you.

[@maggieleekitchen]

Thank you very much, hope you enjoy it..

[@QiuErLim]

this is sooooo nice, i can eat many many of them 😂😂😂

[@maggieleekitchen]

Thank you for interesting, hope you enjoy it, stay tune for my next video.. appreciate...

[@QiuErLim]

@@maggieleekitchen 🤗👍🥰

[@candyleh7448]

I love these. Thanks for sharing your recipe. What is the reason for pressing them?

[@maggieleekitchen]

The reason for pressing is let the ball expand and let it more hollow inside, thank you for watching, hope you enjoy it, please support, thank you.

[@bananachopsticks4441]

Looks wonderful.
Very nice video, well done.

[@maggieleekitchen]

Thank you for interesting, hope you enjoy it, please support subscribe and like my video, appreciate...