Homemade Sesame Glutinous Rice Balls with Peanuts

Ingredients:
(8 nos,approximately 43g each)
100g Glutinous rice flour
130ml Water
60g Sugar
55g Glutinous rice flour
1tsp Oil
100g Roasted ground peanuts
4tsp Honey
As required Sesame seeds

[@anitasaura7648]

Nice thank you for sharing

[@josierealityvlogs1930]

Woow yummy thanks for the Sharing

[@lingscookingescapade]

Thanks for watching and it’s my absolute pleasure!😉

[@sealed2mybff]

This looks so good! I've had sweet rice balls before, but not with the peanut filling. I am so glad I found your video, so I can make these at home!

[@lingscookingescapade]

Thanks for watching!!🙏

[@jossiecaba6650]

Wow
She’s really good of explaining on how to make it,the way she speak is very nice and clear
Thank you so much
I’m gonna try to make this on my son’s birthday

[@lingscookingescapade]

Thank you for watching and your kind compliments!🙏😘 I hope your son will love it!😉

[@muanglee5586]

Sesame balls are one of my favorite dessert! One day I will try it. Thanks for sharing!🥰😋1/27/23

[@lingscookingescapade]

Thanks for watching and it’s my absolute pleasure!!

[@jabunyau5456]

Woo👍🥰 yummy

[@lingscookingescapade]

Thanks for watching!🙏

[@GSCannon]

Looks delish I’m sold!

[@lingscookingescapade]

Thank you so much for watching!🙏

[@buasaimccormac7925]

Thank you VERY MUCH for sharing and I LOVE it!❤🙏👍

[@lingscookingescapade]

Aww….I’m very pleased you loved it, thanks for watching and it’s my absolute pleasure!😊

[@yunwong3379]

Thanks you for your best recipe

[@lingscookingescapade]

Thanks for watching and is my pleasure!🙏

[@lpong6323]

Liking these, not greasy. AF them for extra 5 mins for browning. Made some without fillings & some with ground black sesame seeds/sugar mixture.

[@lingscookingescapade]

Thanks for watching!

[@9999Ives]

Yummy def will be trying this

[@lingscookingescapade]

Go for it 💪🏻

[@voda5130]

Perfect so much love ❤❤❤

[@lingscookingescapade]

Thank you so much for watching!🙏

[@GSCannon]

Thank you looks easy and bomb!

[@lingscookingescapade]

Many thanks!

[@ngairepaki685]

looks sooo
good😋 will
giv it a
go!

[@lingscookingescapade]

Thank you! Yeah give it a go💪🏻

[@jennifergonzales2642]

Thank you for sharing. Looks easy to make.

[@lingscookingescapade]

Thanks for watching and it’s my absolute pleasure!🙏

[@IMEEABANTE]

Yummy

[@lingscookingescapade]

Thank you!😋

[@imanahhasbi3102]

Thanks you. I used to see malay style and now I see Chinese style and its seems so good. Will try.

[@lingscookingescapade]

Thanks for watching!🙏Yeah give it a go💪🏻

[@COEmma]

Yum!

[@lingscookingescapade]

🤤🤤😋😋

[@anitacosma736]

Amazing good job thanks

[@lingscookingescapade]

Thank you!!🙏🙏

[@choyman8278]

Looks fantastic Chooi Ling and so delicious. 😋 Your video as always so clear and detailed. Great job 👏👌

[@lingscookingescapade]

Thank you Hun!!😘

[@choyman8278]

@@lingscookingescapade my pleasure Ling 💕😘

[@cancangirl2888]

Hey there! Thanks so much for this yummy (my fave) dessert. Just one question. My tummy doesn’t do too well with honey. May I use maple or American corn syrup? Thanks muchly!

[@lingscookingescapade]

Thanks for watching! Im so pleased to hear you liked it😊Sure you can maple syrup😉

[@linatan2796]

so the total gultious flour is 160 gram right?

[@Wingburner]

Can I substitute peanut filling for red bean paste?
How many balls did you get from your recipe? Thank you.

[@lingscookingescapade]

Yes you can substitute with red bean paste. 8 nos.

[@vandethcote7833]

Happy to know joue to make this cake , question ,can this cake cake be freeze ?

[@lingscookingescapade]

I wouldn’t freeze it😉

[@winnie7867]

Is the sugar water that is poured into the flour straight from the hob or cold?

[@lingscookingescapade]

Straight from hob shown at 0.51

[@januszbc]

I didn't want to scroll through all comments but I wanted to check how many people asked for "gluten-free version"

[@lingscookingescapade]

Thanks for watching! Nobody made that request😉

[@cibelitastory5848]

Can I do that with peanut butter instead?

[@lingscookingescapade]

I’ve never tried,I think you should be able as long it’s not to runny😉

[@lisaeu7017]

So yummy! Thanks so much! Can I please request you make "Hum Jim Bang"?

[@lingscookingescapade]

Thanks for watching!🙏 Will KIV your request 😉

[@isabelosaavedra]

Thank you for your reply. What I was asking is what the the mixture made of ?

[@isabelosaavedra]

Sorry my audio was defective so I did ot hear the mixture. It was made of Glutinous rice flour. Thank you again

[@lingscookingescapade]

Thanks for watching!🙏

[@vederlalifestyle4466]

Thank you 😊 new subscriber

[@lingscookingescapade]

Most welcome!!😊

[@KeepGrowingOn]

Can I use an Airfryer to fry them?

[@lingscookingescapade]

I don’t think so Hun😉Thanks for watching!🙏😘

[@jacquelineleitch3070]

Can these be frozen?

[@lingscookingescapade]

I’m afraid it’s not recommended,best to eat it on the day itself😉

[@isabelosaavedra]

What is that mixture at 3:34 ?

[@lingscookingescapade]

That’s to coat the glutinous balls before dipping into the sesame seeds😉Thanks for watching!🙏

[@linatan2796]

Soo the total amount of glutinous flour is 160 gram ,is that correct

[@lingscookingescapade]

Thanks for watching! Total is 100+55=155g

[@lalitabell9509]

Can I freeze the uncook sesame balls?

[@lingscookingescapade]

You can try but make sure the oil is not too hot when frying from frozen😉

[@lalitabell9509]

Thank you so much for your advice ❤

[@ameedabeehary2168]

Pls open the cake