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Spicy & Delicious Grilled JERK Chicken Recipe
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- Опубликовано: 2 авг 2024
- How To Grill Jerk Chicken over Charcoal Grill
#jerkchicken #jerksauce #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.io/QyjyWa
- Al Frugoni Chimichurri Original Rub bit.ly/ChimichurriAl
- GrillGrates bit.ly/H2Q_GrillGrates
- BBQ Gloves - bit.ly/H2Q_BBQGloves
This is my take on jerk chicken. I marinade my chicken in a jerk chicken marinade overnight. Grill my jerk chicken on a weber kettle grill with 2-zone grilling for searing and cooking the jerk chicken. Then glaze my jerk chicken with a jerk chicken sauce recipe.
Grilled Jerk Chicken Recipe.
To flavor the chicken it's all about the marinade. Here is the recipe I used:
- 3-4 green onions (diced)
- 1-2 scotch bonnet pepper (depending on how hot you like it)
- ¼ cup fresh lime juice (about 3 limes)
- 2T soy sauce
- 3T olive oil
- 2T salt
- 1T brown sugar
- 2t cracked black pepper
- 1 Heaping Tablespoon Jerk Seasoning
You combine all those ingredients in a blender and puree until smooth.
And while the chicken was cooking, I made a final glaze. Here is my recipe:
- 3-4 scallions sliced thin
- 3 cloves of garlic chopped
- 1 scotch bonnet pepper finely chopped -- once again I stress safety with these peppers
- 1T fresh thyme minced
- 1T Jamaican Jerk seasoning
- 2 limes juiced
- ½ cup ketchup
- ½ cup pineapple juice
Place all ingredients in a food processor and pulse it a few times. But I like to leave mine a little chunky -- so don't go crazy here.
Connect With Malcom Reed:
howtobbqright.com/
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
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from one chef to another you got busy with this recipe I can taste it all the way in Arizona
This recipe is awesome. I marinaded the chicken for 36 hrs. I used cranberry juice instead of pineapple juice in the sauce. Didn’t have pineapple. But was incredible. Thank you Malcolm.
Brother Malcolm is a true pioneer and GOAT in the simplifying and delivery of high level techniques for knuckle dragging backyard grill “masters” like me😁🇺🇸💪
I bet I've watched 15 or so jerk chicken recipes on RUclips and I tell you what this has been my favorite one thank you brother for taking the time. I really appreciate that you went all the way to the grill and showed your technique for turning. It's what's for dinner tonight.
Love the demonstration on how to cut up a whole chicken…lots of good tips in there 😀👍
Thank you for sharing!! Looks GREAT!! Learning a LOT from you!!!
I forgot to tell you I did the BBQ turkey for Thanksgiving and Christmas and they were off the Hook GOOD!
I like your skills and delivery!
Yum! Jerk Chicken is one of our favorites, thanks for sharing!
To see how far Malcom has come from this video is remarkable and a well deserved blessing for him. Keep the vids comin hoss!
I HAVE to try this! It looks fantastic as always Malcolm!
Great vid. Jerk Chicken rocks ! I love Jamaica as well, been there 7 times.
Malcolm- Huge fan. You are my BBQ Jesus and really everything I know I learned from your videos. Also, THE BBQ RUB is the best on the market hands down. First fault I have found, and I need to point it out- please emphasize the mangrates. They really are a crucial part of the cook, its tough to get that sear and great outside without them.
HUGE FAN- keep cooking!!!
Colin
Been cutting chicken for years but learned something new today with following those fat lines for separation. Good info!
Hi mate, from Melbourne Australia. Cooked this for the misses on the weekend. It's now her favorite dish. She wants me to cook up the herb chicken next. Keep up the awesome work mate. Cheers
Looks terrific!
That was a set of cast iron grates called Man Grates that I use for searing. Does a great job at keeping flame down and giving you that grill mark
Took my honeymoon in Jamaica too! 🇯🇲 Amazing experience!
Made this recipe today, using drumsticks. We loved it, it tasted great. 👌👍🏻
Great stuff as always!
Great video. Thanks for sharing!
looks good. gonna try this one. cheers!
I like everything you do bro. Always on point!
Malcom, you don't mess around! Very nice work!
Awesome that looks so so tasty well done
Great job with that bird brother, gonna be givin' this a go for sure.
That chicken looks delicious!
I like this recipe. Will try
Huge fan of Malcolm...been watching for years...I'm from the Caribbean and yes that's a really West Indian recipe...aye mon
Thanks for the quality content.
looks good!
this is amazing
Another yummy video, great job.
theres an angel in the kitchen and his name is Malcolm
Hope Franks awww. Thank you
can u make jerk chicken jus wit jerk season
can u make jerk chicken jus wit jerk season
Hey Malcolm!! Love all your videos. Your expertise has really helped my grilling. Just wondering, what kind of instant read thermometer do you use?
@@stevenhelton4778 thermapen dumbass
True Jamaican jerk is first dry rubbed,then wet rubbed,then slow smoked over pimento,wood,and sweet wood,with pimento leaves,.wet jerk rub,has pimento and scotch bonnets print onion and fresh thyme in the wet rub.,
Looks great! I just subscribed, especially because you did a decent job pronouncing "Aye man!".
Had our honeymoon in Jamaica also! Scotchys Bbq Jerk Mon!
Next time, have some “pan chicken” from the road side stalls!!!!!’ Yummmmmyy
Fantastic work Man.........well done
I just look at this man and immedeately trust anything he sais or makes!
I'm a vegan & I'll eat any meat he makes
You the man HTBBR! It's cool seeing an old vid like this, but this is almost my exact jerk chicken recipe. I got a vacuum chamber for marinading these days is about the only difference. Jerk chick legs tonight!
o___O mouthwatering, first time visiting this channel but it was inspirational. I am going out grilling tonight and I have some new ideas to try out thanks to this video.
awesome looking chicken.. also lets see Malcom get down on a weber again..
Very Nice! SUBSCRIBED!
Great video as usual. Where can you buy that smaller type grill that you use place the chicken on - not the big Kettle grill, but the smaller grill that you placed the chicken on?
Malcolm I love to watch you videos. I find the entertaining and informational. I noticed in this video you mentioned Man Grates. I have been considering getting Grill Grates. Which style would you recommend?
wow.. mouth watering... I grabbed it.. but could not get it...
Rice and peas sounds good!
Yummy for my tummy
killed it bud!!!!!
They look delicious
This guy knows his things 🤘
also were did u get that extra gill thats inside the grill thats great
I use the same charcoal holders in my grill; They make life easier
howtobbqright - i can't add a link here, but if you google it, you''l find it
Good Cook.
Malcom- Big fan. Love your THE BBQ RUB. You mentioned a couple ingredients in the video in your sauce (soy, Worcestershire) that I don't see in your recipe.
I love ❤️ the grill marks on the chicken 🍗 I’m interested in buying the same grate that your using where can I order one ☝🏻???
MMMMM.... That looks awesome buddy! I do my jerk similar, but add some dark rum and lots of brown sugar to the overnight or two marinade. Makes it caramelize nice and lock in the flavors.....
Orange Fish that sounds good!
Looks good but in Jamaica we don't glaze our jerk chicken. To serve we chop and add ketchup and a pepper sauce made from scotch bonnet .
Fancy margarita machine?!!! Classic. I got one to brother
The best Jamaican jerk seasoning in my opinion is Walkerswood, and slap some Cal's tomato ketchup or Grace tomato ketchup and you will be you tap dancing from joy in no time lol.
Walkers Wood will always be the best
Dude the grate looks great , can u still get them online ..from which site ?
Thanks for posting. Nice to see someone who actually knows hot to joint a chicken. I say never trust a skinny chef because they can't really enjoy food or they would not be skinny :)
Yes well i run every day and use weights just so I can eat well hahaha and of course keep fit :)
Marinating in the fridge. Can't wait to taste tomorrow.
Could you clarify which glaze recipe you recommend for this? Is it the one you verbalized in the vid (molasses, worcestershire , vinegar etc) or the one you added to the description (ketchup, pineapple juice, soy sauce)?
I'm going to go for the one that's written in the comments for now.
Thanks!
So how did it taste?
Hello, I was wondering how much molasses and brown sugar you used in the glaze recipe. Its not in the recipe in descriprion or blog but you mention it in the the video. Thanks for the greatness.
were do you get the grate at
Oh my god this makes me soooo hungry! well done :) when its getting bit hotter outside, I gonna do this with some friends! tx for the vid
No chicken left behind duuude!!! 👀👀
Great Video! Did you get your jerk seasoning from Penzey's Spices online? When I googled the site it said "Jerk Chicken and fish seasoning". Is that the same?
Real yard man
damn dude..I am ready to make mine.
cool
Trying it now looks good...Btw like your grate for searing..where is that from?
deanjono22 It's a GrillGrate. You can get them online or at a specialty BBQ Shop.
Thanks, will check one out... Top recipe.. Tasted Awesome!
where can i get that grate from
can i use a george foreman grill ? also is it ok to use skinless chicken breast or does taste better with the skin ?
Ever make a jerk pulled pork? Trying to get a strategy for this weekends cook.
hey wait we seen that bird poop on the lid!!! lol
I have though about making Jerk Chicken for some time. This was the inspiration I was looking for. Just subscribed. Nicely done. Thank you for sharing.
Looks good! Question: You made mention of your trip to JA. and it's apparent that you liked the food. Do you think you appreciate the culture more thanks to an appreciation for the cuisine?
Looks good and your very last remark in this video i could tell you Jamaican lol...
Looks great - but - If you want it to be "authentic" Jerk Chicken cooking over Pimento Wood is a must! Then it will taste just like you are in Jamaica with that straight out of the barrel flavor
Yea Mon
Malcom, what's the chances of you answering this today? :) I have my chicken in the marinade since last night. Looking over the recipe for the glaze here and on your blog I see no mention of molasses or brown sugar, yet at 9:20 you say it's in there. How much of each are you using? Also do you heat your glaze to dissolve the brown sugar or no? Hit me man, I'm planning to cook this in about 3 hours.
What did you end up doing?
Is that enough marinade for a whole chicken?
Malcolm...you just do things right.....
how do i get to the blog and newsletter
Hurricaine...and Rum Punch love it...just found this oldie gonna give it a whirl have tried several jamaican jerk recipe..that included the fishoil/meal....not for me
You had the sniffles on this day
called Man Grates
How do you sharpen your cooking shears and knives, I really want to buy and cut up a whole chicken...trying to save money and cook good food.
Malcolm, your awesome man. Just a good ole boy. Love it. Make sure your kids are introduced to Jesus and barbeque. You know what I mean. Keep it up. Gonna try this on Friday/ Saturday. Todd, Arlington Tx.
So what about the RUM PUNCH 👊 🤔! I may need to try this with the wife for our 20 year anniversary 😀! Since we can't go anywhere! 😭😭😭🙏🙏🙏
Anyone making this recipe.....I think he meant 2 tsp of salt in the recipe, *NOT* 2 T (Tablespoons) I’m soooo glad I realized “that’s way toooo much.” It would be ruined! Made this today, is very good. 👍🏻
damn! u good
I like you.... Good vibe
What's the cooking temperature?
2:53
Great video, I only recommend that rookies do not combine beer with jerk chicken. That is like putting fire out with gasoline
I'm smoking some wings and legs with your jerk seasoning. What kind of sauce pairs well with it?
Why not just use walkerswood?? lol. All that seems like so much effort.
You can order pimento wood/leaves and place the chicken over it
You missed a nibblet bro!!!! 👀👀👀
You can learn more about it on woodprix website I think.