Traditional Italian Tiramisu with Ladyfingers | Easy homemade recipe

What is the most loved Italian #dessert in the world? There are several but #tiramisu makes everyone agree. Nobody knows who was the first chef to create this simple but delicious dessert. Many Italian regions try to take credit for the invention but the only sure thing is that tiramisu is always a good idea. Today at Cookcast kitchen we have prepared the #traditional tiramisu recipe for you. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cream or whipped egg whites. Watch the video and get all the ingredients, It will be easy to repeat our recipe at home to please your family and your guests.
Ingredients for 6 people (20x20 pan)
4 eggs
100 of sugar
350g of mascarpone
50g of chocolate pieces (grandmá secret)
1 vanilla bean
200g of ladyfingers
For the coffee souce/wet
About 250g coffee (obtained from a medium mocha)
1 tablespoon of sugar
1 glass of water (0.3)
For finishing and decoration
Cocoa (how you love most)
TIPS:
Make sure that the bowl where you will mount the egg white is clean and dry, the egg white is very delicate and could compromise all the work. Mix the egg white with the rest only after whipping the egg yolk and mascarpone to the fullest. Add the white and with the help of a spoon incorporate it, mixing gently from the bottom to the other.
The ladyfingers should not stay too much in the wet. 2 seconds maximum. I dip it in, take a full turn and take it out.
Remember that tiramisu must rest in the fridge for at least 6 hours before being served.
STORAGE
Tiramisu can be stored for 2 days well-covered in the refrigerator or 2 weeks in the freezer.

[@foodlovers4ever]

Do you know there is tousands of ITALIAN dessers? Check this video to discover them!
ruclips.net/video/Zk-npn7-_LU/видео.html

[@Max_Meschino]

Amazing 💯

[@foodlovers4ever]

Tiramisù is always a great idea 💡 😎

[@lacucinadifede7421]

Am I sick if I would love to eat tiramisù everyday?

[@egle9315]

Raw eggs :( :( :(