How to make Italian dessert Tiramisu without an electric mixer!

Ingredients
4 eggs
500g of mascarpone cheese
4 tablespoons of sugar
300 gr of savoiardi ladyfingers
Coffee (espresso)
Unsweetened cocoa powder
Prepare the coffee in advance and let it cool. The eggs must be at room temperature.
Separate the yolks from the egg whites
In the yolks add the sugar.
Put the mascarpone in another bowl and work it to make it softer.
Add the mascarpone to the egg yolks with the sugar
Whip the egg whites
If you don't have an electric mixer like me, you can use a whisk or put them in a bottle and shake
Then add the egg whites in the bowl where there is mascarpone, egg yolks and sugar. Mix from bottom to top
Now let’s prepare the layers
Dip the ladyfingers quickly into the coffee
Then after you complete all your first layer, spread the mascarpone cheese
Put it in the fridge to rest
Before serving sprinkle with unsweetened cocoa powder
.
For more places to visit in Japan and abroad check out our website: READY TO LAND
Language available: English, Italian, Japanese
readytoland.com
Instagram:
@be.kiaraa
/ be.kiaraa
@readytoland
/ readytoland
@nkaeko
/ nkaeko
@kaeko.in.japan
/ kaeko.in.japan
@kaeko.in.italy
/ kaeko.in.italy
Music: Whenever
Musician: LiQWYD
Thank you for watching ❣️

[@AbhilashaKiRasoi]

Looking excellent.Nice presentation...very nice....waiting for you in my youtube world. Stay connected 🤝🤝