Tiramisu: Cream with No EGGS, No Sugar and NO Mixer
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- Опубликовано: 11 сен 2024
- Tiramisu is one of the Italian desserts that has conquered the whole world, the traditional cream recipe is made with eggs, but I present you a recipe that is made in 5 minutes.
This cream is great from 2 points of view:
1. No eggs
2. The cream is less caloric than the traditional recipe
Ingredients:
Savoiardi biscuits - 200 g / 1 pack
Mascarpone - 250 g / 9 oz
Yogurt 10% - 400 g / 1/5 cups + 2 tbs
Expresso - 100 ml / ½ cup
Honey (agave or maple syrup )- 4-5 tablespoons
Water - 50 ml / 1/4 cup
Cocoa powder, for dusting
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