Tiramisu: Cream with No EGGS, No Sugar and NO Mixer

Tiramisu is one of the Italian desserts that has conquered the whole world, the traditional cream recipe is made with eggs, but I present you a recipe that is made in 5 minutes.
This cream is great from 2 points of view:
1. No eggs
2. The cream is less caloric than the traditional recipe
Ingredients:
Savoiardi biscuits - 200 g / 1 pack
Mascarpone - 250 g / 9 oz
Yogurt 10% - 400 g / 1/5 cups + 2 tbs
Expresso - 100 ml / ½ cup
Honey (agave or maple syrup )- 4-5 tablespoons
Water - 50 ml / 1/4 cup
Cocoa powder, for dusting
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