How to Make Whipped Cream Without a Mixer or Whisk
HTML-код
- Опубликовано: 11 сен 2024
- You don't need a mixer or whisk to make whipped cream! Find out what you need in my BONUS Bold Baking Basics video!
Get the Guide: bit.ly/JarWhip...
SUBSCRIBE to our Channel: bit.ly/GemmasBo...
Use this method to make 2 Ingredient Ice Cream in a Jar: bit.ly/JarIceC...
Watch more Bold Baking Basics recipe videos: bit.ly/BakingBa...
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBold...
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
* Shop Bigger Bolder Baking Bakeware: bit.ly/BBBaking...
Get more details: bit.ly/JarWhip...
#WhippedCream #BoldBaking #BakingRecipes
Hi Bold Bakers! Use those muscles and give the kids a little FUN but having them make your whipped cream in a jar! Guide: bit.ly/JarWhippedCream
AMAZING RECIPE!!🥰🥰
Wow this is great! It makes high quaility whipped cream you can not find anywhere else! Now I do not have to buy some at the store! :D
Second 😃😃😃
Go for it!
@@biggerbolderbaking hey hru this recipe is mind blowing wow ur an amazing baker❤❤❤👍👍👍
so now that the gyms are closed.. there's your arm workout.
Absolutely! I like how you think 😉
Annette Erdtsieck 🤣🤣🤣🤣🤣🤣lol i can’t
At least there aren't any calories in whipped cream.
I won't say no calories, but enjoy in moderation 😉
@@MickeySmithVerified no calories... Just kilojoules 😎
As a retired preschool teacher we would make homemade butter with the heavy cream. Everyone in the class shook the jar until butter was made. We made enough for 150 kids and parents for our thanksgiving feast. The kids did one jar per class and as the assistant director I made all the rest. It was fun to see their faces when the jar was opened and the butter came out.
Love this story, Sheryl! Thanks for sharing! It did take a village 😉
My mom was a. Preschool teacher in the late 90s early 00s and I was their classroom helper, and we use to do this to! With baby food jars, and the day before they made homemade bread, then they'd have bread and butter for snack, and each get a little jar to take home.. all the parents were back the next day asking how we did it Iol
Now I don't have to feel sad about not ever having toppings on mug cakes. Not having a hand mixer at the dorms is not an issue anymore :D
Go for it!
How long did it take ?
I just watched a cooking show on PBS with a Scandinavian cook. She poured the cream into a plastic bag (like a ziploc bag), blew a little air into it and immediately twisted it to hold the air in, and shook it. When she was done...you guessed it! Beautiful whipped cream! Coolest thing ever lol!
Omg are you some kind of telepathic? Earlier today I was searching videos for making whipped cream and now I get this notification. Thank you and I'll definitely try this. 🦋❤️
Go for it!
Same there!
Me too except I need a bigger jar😍😋
😁😚
This is how I grew up making whipped cream, except that we put in our cream, sugar and vanilla into the jar, then stuck it in the freezer before supper, and then shook it out right before dessert. 🧁
Thanks for sharing! Awesome way of doing it! Fresh whipped cream as needed!
Oh, really? I love the presentation. I’m going to try it...any more ideas
This is such an easy and awesome recipe!!😍😍😍 I love your recipes very much!! I am 10 years old and I love baking and whenever I show your recipes to my Mother,she always loves them!!And when I make it,my whole family loves it. Love your recipes!!💖💖💖💖💖
Glad you enjoy! Thanks for being here!
My grandma, who was just the sweetest little thing, had my mom and me over one day and she happened to have some vanilla bean vodka. She made it a tad strong, but damn, it was good. Bless that woman...
I love simple, short content like this. Sometimes it's easier to watch a bunch of short videos than one long video.
Glad you enjoyed! Thanks for being here!
We got plenty of mixers at home, but sometimes I get craving for sweets in the middle of the night when I dont want to disturb anybody. Will use this method :D
Nice! 😉
This video helped me out so much. I was trying wirh a fork and wasn't getting anywhere. Then I watched this and made it so fast. Best thing to happen on Christmas day for me and my home-made scones.
it is the best way to make cream without whisker or mixer I swear...thank you so much for this❣❣❣
Glad you enjoyed this.
Hey Gemma. Just want to thank you. Am from Malaysia and currently we are on Movement Control Order, that leaves me mostly at home. And I have a microwave to which I rarely use. Ever since I started following your Mug Series, I have been trying it all and my most fav is the chocolate mug cake.. Thank you for sharing your recipe to us. It truly helped me a lot, especially in this crucial time. Lots of love and my best wishes
I never knew you could make whipped cream this way. Amazing! Thank you so much Gemma :)♡
You are welcome!
@@biggerbolderbaking can I add mascarpone cheese to the cream before shaking?
GEMMA: To add on to the side of a dessert, top off an ice cream sundae -
ME: _EAT THE WHOLE JAR_
GEMMA: Or put a dollop in your coffee 🌈😊
ME: ಠ_ಠ ...I see.
XDDDDD
That was how always made whipped cream growing up. If you add more but use a quart jar and keep shaking, you have butter...🤣 Good thing there was eight of us kids, needless to say we took turns shaking it for the butter! It’s a great way to do it when you need to, that is for sure. Gemma, I am glad you show these videos, they can be extremely helpful as I am sure a lot of people today wouldn’t know these things. Valuable info for sure.
Aw thanks for sharing! I come from a brood of 6, so I know what you mean.
Can i use plastic bottle instead of glass jar?
Went to a party for the 4th of July. They said they didn’t need anything but I bought this whipped cream in a jar. It was lovely billowy cream & unbelievably easy. It was served over lemon cake with fresh berries. They offered the spray cream in a can, but everyone ate what I bought. Gemma recipes for the winnn
Well done !Thanks for trying it out !
First. Can I get a heart from Gemma.
Hi Ligi!
Ask, and you shall receive!
6th
@@biggerbolderbaking can i get a heart too
Gemma has a heart of gold. If you get a heart from Gemma, you get a gold and you will be RICH!!!
Omg i just tried this and it works soooo well, thank you so much Gemma, this is a life changer 😱😍😍😍
Fantastic!
Can't believe this actually worked! Thanks Gemma! ❤️
You are welcome.
So glad you made this video ! It's a quick tip but so useful !
Spectacular video.. Thank you. Cleaning my mixer/blender is a pain in the butt & not worth the trouble unless I'm going to use it for 2 to 3 hours... so this was PERFECT ♥️
Great idea and the cream is already in it's own container for storing left over cream. Thank you so much.
Indeed!
I wish I found this out earlier!! I hate washing excess dishes esp when baking requires a lot cleaning
Yes me too!
I know? Right?!
Lol
This is the way we used to make butter when I was young. We used to skim the cream, from the fresh milk we got in exchange for eggs from our neighbor, it did take quite a bit of shaking.
Good barter there!
@Gail Ryder it’s still going on today...just saw a girl teach about butter in shaking jar just the other day
You should do a channel
This was so very helpful, I even used your how to make cream cheese recipe which turned out wonderful :)
Thanks a lot for this awesome trick....I successfully made whipped topping from cream just with the help of a bottle only no mixer,grinder nothing needed at all..thanks a lot #love from India😘😘
Well done, Neha! I'm happy yours turned out well.
🤣😍
💚😏
Such a helpful video, Gemma! ❤️ Thanks a million! Take care and stay safe! 🤗
You are welcome! You too!
This is wonderful and thanks for your page of "tips"🌞 Growing up we used the hand egg beater. Don't even know if anyone remembers them, anymore!
Stay safe, now 👍
I do 😉
This is what I'm waiting for, I promise after I watch it I'll share this and make a lot of it, thanks for the tips😘😘😘😘😘😘
Thank you for this awesome video! When I'm hungry I always look at your channel for recipes! All the recipes are DELICIOUS!!
Delighted you enjoyed!
Also powder sugar helps thickened, this one is a great one for kids aja
This is an amazing trick Gemma. I also want to tell you that today I made a small cake for my grandmother with ur recipe of funfetti mug cake. I tripled the recipe of Ur microwave mug cake and made a small cake. She loved it.
Well done, you!
Just like somebody commented here: "Mindblowing!" 💖
Hello! Our New Mom, this looks amazing. I just love the hack & surely gonna try this.
So sorry! Here the deal your instructions are perfect ...i got too excited and kept shaking and ended up having butter rather than wipped cream😂😂😂PEOPLE DONT WIP TOO MUCH
😂😂😂😂
BS
I clumped mine when I tried it at first. It is tricky not to go all ham and make butter instead of whipped cream but if you live in a dorm or so, this is a great hack.
Either way, you still end up with a good thing 😊
Thanks dear for lovely Trick... Keep going.... Loves from India🇮🇳....
It’s very awesome for people who don’t use a mixer or whisk
So amazing. And works 100%......
I once tried your Mac and cheese in a mug and it was GREAT! Gotta try this soon as well!
Ha, I’ve done this before in the actual heavy cream container since it was almost done and I wanted a little bit anyway. Took no time at all and it’s SOOOO GOOD 😂 love homemade sweets
Thank you for sharing.
It's gorgeous, Gemma! What a fantastic idea, thanks for sharing, love you, Gemma! 😘
Kitty Leung . Ah...it’s been around for century at least
I remember using a Mason jar to whip up cream as a child. It was hard work, but it was fun. Too bad with everything going on right now, it's hard to go to the store to get heavy cream. But I did have ingredients for your Best Ever Chocolate Chip Cookie recipe and I made them! They were so good! My parents and sister like them because it's not too sweet for them too!
Happy to hear about your quarantine baking! We will get through this!
Hi I am your new subscriber from India...I am certainly going to try this,its amazing.Thankyou for sharing this.
Welcome to Bigger Bolder Baking!
Who doesn't love some good whipped cream! Looks like such a delicious recipe!
Thank you for watching!
Thanks very much. I've been into baking lately but we don't have ovens and such and I've been looking fir ways to make whipped cream without mixers. Thank you for this🤗🤗🤗
Wow, I never realised this could work! Thanks Gemma!
That's genius! Why has no-one ever come up with this before. Thank you 😍
You are welcome!
@@biggerbolderbaking I hope you're all staying safe and well. Thank you for continuing to keep our spirits up with your great videos 😍
Commercialization...
It has been around for centuries.
Lol you know before mixers
Why do you think mixers were invented
Look for 40-50’s commercials sponsors always mentions pros cons...jar shaking is a burden for modern women
ROFL, last week I tried to make a tiramisu with cream, because I don't have an electric mixer where I'm quarantined for the real one. I beat the cream with a fork and it ended on butter. No idea what the hell happened. Maybe with a jar it will be safer. Thanks for this video, Gemma. It's sooo needed.
You are welcome.
Dear Gemma, you saved my day....thank you....the most easy way to whip the cream!!
oh ya...can I use this method for whisking egg white? any one try before?
Glad it was helpful! Thanks for watching.
I am Indian and just like your channel from abroad
Thanks for being here!
Hi very nice recipe and kids are home very good for involving kids in the cooking ❤️❤️❤️❤️😍😍😍😘😘😘
Fantastic! Glad you found this useful!
Cool! Whipping cream just got super easy now. Thanks for sharing😍
That's a cool trick to know. Thanks Gemma 😊
I once bought cream at a market and decided to walk home instead of taking a bus. The cream became whipped. I didn't have much air in the jar, and the cream was so concentrated like a light spreadable butter. At the time I thought it was a unique product that they had accidentally filled my jar with. It had not separated into actual butter.
Hi Gemma! This recipe is AMAZING!! I had a question though, I tried your funfetti mug cake earlier and after taking it out of the microwave, it was mostly liquid still. Did I do something wrong? (I think my measurements were off though, would that effect it?)
Hi! Yes, if your measurements are off then you can expect something to go wrong. Follow the recipe exactly and you'll be grand. :)
Bigger Bolder Baking Thank you so much for your reply!!!! I’m definitely going to try it again, all of your recipes are AMAZING and my family loves eating them!!!
Thank you lady ❤
Can i use plastic bottle instead of glass jar?
Really thank you for your response
This is so helpful :) thank you very much!❤
Glad it was helpful, Marcia. Thank you for being here.
thankyou a lot for this recipe every of my friend said nothing works in bigger bolder baking show
but i never said that and also i belive in gemma
pl gemma can i have a heart and a like
Thank you for your support!
Your recipes are really lovely
It's really gorgeous
Thank you. Always look forward to your tips. Keep up the good work!!
This just gave me the best idea. I’m going to use my workout bottle to make whipping cream. Must be easy with the little blender ball.
Thanks for this recipe.Needed this for a long time.
madhurima chakraborty . Huh? This is a recipe? I don’t think so...hmm
Wow, such a good tip, I always use mixer, though, but I will remember that!
You are welcome!
I will make a try👍thank u so much for giving this solution😀
Go for it!
that whiped cream is perfect!
Thanks a million!
Hi Gemma! Do you have any videos or recommendations on how to make delicious keto desserts? It's kinda hard to find keto-friendly desserts that's delicious and easy😅 also is the use of almond flour in making pasta dough gonna affect the texture and the taste of the pasta? hoping for your response ❤️ love your channel by the way it's really helpful thanks😇😇
You can check some on my site. Here is the link www.biggerbolderbaking.com/category/recipes/dietary-preferences/low-sugarlow-carbs/
This is so helpful😃😃 . Tomorrow is my son's birthday. And we don't have a wisk. Thanks Gemma.😃😃🎂🎂
Happy birthday to your son, Rakshita!
Thanks Gemma
Seeing you shake that jar I'm having an urge to shake my phone, lol! 😂😂😂
🎶Shake it off, shake it off! 🎶
@@biggerbolderbaking 🤪🤪😄😄😄
You're adorable, Gem ❤️😊
This is such a great tip!! Thank you Gemma!!
Brilliant 😁 thanks Gemma 🙏🏼
U saved me. Iam going to picnic far away and want to have cream for adessert ill make.
Thank you sooo much 😍
I've been thinking of making a birthday cake for my best friend for the first time. I thought it'd be impossible to do it without a mixer. And now I'll be able to do it because of you. 😍😍😍
I've liked, saved and downloaded the video And Have Subscribed your channel I am very very thankful to you.
Love from an Indian!
Mind-blowing recipe!! You are amazing. Thank you so much for sharing. Take care and be safe.
You too!
Lol. It’s not a recipe. Hmmm...it’s been around for a century
Remember doing that 55 years ago in the Girl Scouts. We also took a batch a little further to butter stage. These days I have whisks, handmixer and a standmixer. Good memory.
Thank you for sharing.
Innovative idea .I will try it thanks
Result will be same or not
Can we put jar for 2 hours in freezer than how time I will shake it
Nice! I have watched a similar video like this where the host shook the mason jar a little longer to make butter.
Hi Jimbo, yes that is right, shake it a little more and you do get butter! Voila!
GREAT NOW I HAVE ANOTHER ADDITION TO MY WORKOUT 😱
Two birds with one stone! You get whipped cream and a workout!
Nice one, I would try it 😊
My brother used to do this!:)
Nice trick
This is a nice way to make whipped cream without any wisk or mixer 👍👍
Absolutely!
Very nice easy recipie! I try it Gemma! Can you make us "Chocolate vegan cake"? Have a nice day! 👍👏🍴
Give this one a go www.biggerbolderbaking.com/vegan-chocolate-cake-recipe/
@@biggerbolderbaking Thanks Gemma! Have a good day!
Oh my gosh, I'm going to have to try this! 😋
Wow..really it's easy nd good idea
In one of your videos turning milk to whipped cream instead of using machine can i use dis method. Please Emma reply i need it urgently thanks for your great recipes
Hi Sonal, that 'whipped cream' cannot be used in making ice cream as it's not really cream and can be used mainly as siding or topping to desserts. My ice cream recipe requires heavy whipping cream. The cream which I use for most of my recipes is fresh dairy cream. This needs to be at least 35% fat content to whip well. This is from cows milk. It is a liquid product found in the chill cabinet in your store. It will spoil in a few days, even when refrigerated. It has no additives, it is just natural cream skimmed from milk.
Haha I automatically started shaking with you !! Great idea for my son who doesn’t have a mixer. 👍🏻
Hi, Gemma, Thanks for the useful tip! so I am originally from Korea and currently living in Italia, so I grew up eating milk bread made with "Thangzhon?" and I miss that so much whenever I go to the states, I try to get some all the time! I have been making your no kneed for my toddler (I have left a comment on your website recently ) they come out always good I trust your recipe! but I was wondering if you can make No-kneed milk bread? sending you a lot of love from Italia! Congratulations on your baby too!
Hi, I hope you are well and glad to have you here. I have gotten that request from other Bold Bakers and hope to get there soon. Thank you for your suggestion! You do take care!
When you started shaking it i was like man what's this😂😂 technique is haha , but the result was awsome😅❤ , I'll try it and definately gonna comment you about my whipped creame .
You are the best chief I have ever seen you make awesome mug cake and if I had some problem with the ingredients you reply back to me your recipes are amazing honestly you are the best chief I have ever seen in my whole life !!!
Aw thank you for the kind words! Thanks for being here!
Ive watched all your videos and ive learned so much im now your biggest fan🥰
Thanks for being here!
I want to try and fold this into the whipped coffee that's been trending. Then add to milk.
Let me know how that works out!
I have done and it works
@@shadialicious Thank you ☺️ I'm going to have to do this tomorrow
What's whipped coffee?
@@kendallstark4302 Coffee, sugar & water. New trending thing on RUclips. You can search for the recipe.
Is this effective for DALGONA COFFEE?? I was looking for ideas to whip.. Fortunately you uploaded 😂
Hi, I have to look into this, but if you do need whipped cream in the recipe, then this should work well
@@biggerbolderbaking thank you for the idea! And for the workout 😉
Yes, this should work
Nope you have to whip it by hand or using an electric blender.
@@thevampirebitten5631 thanks. I was looking for alternative cos i dont have electric mixer. I tried it using hand wisk and it took me 5mins to whip it up. :) i tought this idea to shake is easier
Gemma..you solve my prob..great idea..God bless yoi much more most..love you
Happy to hear it! I appreciate you being part of the Bold Baking Community.
Gemma i have a question. When we get pastries from bakery, the whipped cream they use are so delicious, it always taste like icecream. Do they add something to make it this way?
Maybe powdered sugar
Hi Raazia, you can add a little sugar and a splash of vanilla extract here if you'd like to get that additional sweetness. I personally do not add them
@@biggerbolderbaking thank you for replying! I really enjoy your videos and recipes ♡
@@pilgrim.on.a.narrow.road. thank you!