Secrets of the Classic Italian Tiramisu Revealed! The Most Authentic Tiramisu Recipe EVER!
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- Опубликовано: 24 дек 2022
- So, you know that famous Italian dessert called tiramisu? I just found the most authentic, historic recipe for making tiramisu, the most famous Italian dessert. I'm talking about the most classic, authentic recipe for it, handed down from my Italian grandma herself.
This recipe uses all the traditional ingredients like ladyfingers, espresso-soaked coffee liqueur, mascarpone cheese and of course those FRESH raw eggs. Well You won't believe how easy it is to make and those fresh eggs and raw yolks give it the creamiest texture you can imagine.
I'm telling you, once you try tiramisu made this old school way, you'll never go back to the store bought stuff again. You've gotta give this classic tiramisu recipe a shot - it'll knock your socks off!
✔️Classic Tiramisu recipe, a traditional Italian recipe for the most famous dessert in the world.✔️
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❗❗❗NOTE: There is an error in the video: sprinkle with cocoa powder after cooling in the fridge, not before!❗❗❗
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Although the origins of this famous dessert are unclear, as the Veneto, Friuli Venezia Giulia, Piemonte, and Toscana regions argue about it, it remains a cornerstone of Italian cuisine and is widely prepared from north to south. This is the most classic recipe prepared in the traditional way, but there are many other variations: Tiramisu with pasteurized eggs ( • How to Make the Perfec... ), with strawberries ( • My daughter's favorite... ), Limoncello Tiramisu ( • Limoncello Tiramisu in... ), with Pistachios ( • Craving Tiramisu? Try ... ), Tiramisu without eggs ( • Only 5 Ingredients for... ), with Marsala, Nutella or with matcha tea.
🖨 PRINT CLASSIC TIRAMISU recipe: www.micaelaskitchen.com/the-c...
🍴 TOOLS YOU WILL NEED (Affiliate links)
In addition to the tools that we all already have in the kitchen, to make your classic Tiramisu you need:
► 1 Egg Separator amzn.to/3nRIx1u
► 2 Mixing Bowls amzn.to/40LDXQG
► Electric Hand Mixer amzn.to/412hmPJ
► Glass Baking Dish. You can choose whatever you want, I love this one amzn.to/3MkOJZS
► Micro-Perforated Strainer amzn.to/41nw1Fx
🛒 Classic Tiramisu Ingredients for 4 servings (Affiliate links)
► 150 g coffee (⅔ cup coffee)
► 65 g sugar (⅓ cup sugar)
► 3 medium eggs (very fresh)
► 380 g mascarpone cheese (1⅔ cups plus 1 tbsp )
► 130 g ladyfingers (in Italy, they are called Savoiardi) (4½ oz ) - amzn.to/3mfz2sn OR try homemade ladyfinger recipe • Everyone is looking fo...
► Unsweetened cocoa powder, for decoration amzn.to/4177YdQ
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👉🏻 NOTE:
Mascarpone cheese is the authentic cream cheese to prepare real Italian Tiramisu. It's basically a cream cheese with a less acidic flavor. On Amazon, they sell very good authentic Italian Mascarpone, like this one amzn.to/4321QEd, while this one is very similar to Italian Mascarpone even if it is not amzn.to/439V3Ix. (Affiliate links - if you buy these products on Amazon, I earn a small percentage of the sale, but your price will remain the same.)
If you want, you can replace the Mascarpone with the cream cheese of your choice, but the flavor of your Tiramisu will be a little different from the Italian one, and it will not be authentic Italian Tiramisu.
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🗒 Instructions for the authentic Tiramisu cake recipe:
Watch the video (enable subtitles in your language 😊)
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#classictiramisurecipe
#authentictiramisucake
#howtomaketiramisu
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❤Please enable subtitles in your language 🥰 Let me know if you have any questions... I'll gladly answer them 😘 Where do you live? What do you think about this recipe? 🥰😋Your comment would make me very happy.🙋🏼♀Thanks for watching😘
Por favor podia adicionar a receita. Obrigado. Bjs
This tiramisu dessert is tasty and delicious. Thanks for sharing!
Muchas gracias por la aclaracion. Todas las opciones se ven deliciosas
Love this. This is the classic Tiramisu that I know and fell in love with. This is how Italians make it!
Thank you for the kind words! It's all about bringing the authentic flavors to your kitchen.
Woooow Amazing Recipe thanks for sharing such a nice Recipe 😊😊😊😊
Très belle recette ❤️
delicioso😋👍🙏muchasgracias gracias👍
Adorei a receita .Obrigada
Thank you! This is my favorite dessert!!! Grazie! Grazie!🇮🇹
Thank you for watching!
Amazing recipe so tasty i like so much
Un ottima ricetta complimenti
I have made tiramisu many times in the past and one can pretty much pass with this dessert. But after following your steps I aced it this time around. Molte grazie😊
ماشاء الله الطرلايقة جميلة تسلم ايديك بالف هنا❤❤❤❤❤❤
I have been making tiramisu for 50+ years. When my kids were little, they did not like the coffee flavor, so I made it with Mexican hot chocolate instead, and it was a huge hit at sleepovers. Once I made two versions for a large neighborhood party, and we did a side-by-side taste test. Among 30+ tasters, 100% preferred the Mexican chocolate version over the espresso. I have never looked back, though I do pay homage to the original by decorating the top with chocolate covered espresso beans.
Thank you for your suggestion.
Could you please tell me which chocolate brand you’re using?🙏🏻
@@natasharaisi1167 Abuelita (by Nestles)
@@natasharaisi1167 And get the 6-sided tablets, not the powder version.
😏😂🆘🆘
Excelente ❤
This looks great--going to try to make it just plant-based--between my love of cows and due to my family history of Cancer I need to avoid the estrogen and IGF-1 in dairy. Thanks for posting
Buon natale, sorella Micaela! =)
Merry Christmas to all those who follow my recipes and Merry Christmas to you!
I am going to make this💛💛💛💛✨✨✨✨
Obrigada pela partilha
Merci ✌😋😋
У вас такие красивые руки!
Muito bom
That looks amazing!
For those who want an easy way to pasteurize raw eggs if your grocery store doesn't have them, The Spruce Eats has instructions for how to pasteurize eggs in the microwave.
Obrigada pela partilha 👍
Obrigado por assistir meu vídeo! Se você continuar me seguindo, tentarei postar um novo vídeo a cada 2 dias!
super 🤩
Bellissimo. Grazie per la ricetta
I'm glad you liked the recipe!
I tried it so so successful thank you
Really? I'm so glad to hear that! Thanks for letting me know!
Μπράβο 🎉 !!!!!!
Τέλειο είναι!!!!
Το έφτιαξα και έγινε υπέροχο!!!!
Thank you for your kind words! I really appreciate your support and I'm thrilled that you found my video helpful!
@@MicaelaskitchenItaly 🌺🌹
Thanks!
Thank you for watching!
Che bontà. Bravissima. Mi sono iscritta al tuo canale. ❤❤
Grazie, ricambio volentieri. Rimaniamo in contatto!
Thanks for sharing. I must try for holidays!
Great! This is a super easy recipe! And the original Italian Tiramisu recipe. Let me know!🥰
Ggggggggggggggggggggggggg@@MicaelaskitchenItaly ggggggggggggggggggggggggggggggggggggggggggggggggggggggggg
Listen great, TY.
Thanks for watching! I'm glad you enjoyed it.
Me ha parecido una receta deliciosa 👍 ! Mil gracias 😊
Thank you so much!
Hola!! Estupenda la receta😋!!! La quiero hacer para estas fiestas y quería añadirle algo de Amaretto que es lo que tengo en casa.Como cuanto le puedo añadir a la medida del café?Alguien podría decirme?
Creo que depende de tu gusto personal. Comience agregando una cucharada al café, pruebe y luego decida si agrega más
Радка Рашкова България Панагюрище Благодаря за хубавата рецепта
Wow echt lecker danke fürs teilen ❤❤❤
Thank YOU for watching!
Buon anch'io lo preparo uguale
Anch io ! Però il cioccolato va messo dopo la refrigerazione 😉
To be honest, this recipe is good, but the fly in the ointment is that the yolk and egg white of the egg are mixed without any sterilization process, which will bring great food hygiene risks. The egg white can be completely omitted. Why use the egg yolk heated to 110 degrees Celsius? Liquid sugar is used to sterilize the mixture, and there is enough mascarpone cheese. . . . . . thank you for the recipe
HI! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: ruclips.net/video/UsxLFkmIV8c/видео.html
North Italy uses egg yolks, southern Italy uses egg whites
No se hace sin vainilla ??
Hay muchas variaciones de Tiramisu, pero la VERDADERA receta de Tiramisu, la clásica italiana, NO incluye el uso de vainilla.
😋😋😋💗
Is all of your ingredients room temperature? Like the eggs and the mascarpone. How do you make it so that filling does not become too runny? I tried mascarpone straight from the fridge (cold), and beat it with the eggyolks with a handmixer for 20 seconds, and it immediately became runny...
Hi! Maybe it depends on the size of eggs. You should use medium eggs (about 60g or 2 oz) and whip egg whites to stiff picks. This is the written recipe with step-by-step instructions www.micaelaskitchen.com/the-classic-tiramisu-recipe/
Al final solo?
Buono molto😂
Hello, maybe you can help me. Whenever i mix the egg yolks with the mascarpone it never becomes stiff. Do you know why?
Hi! Thank you for reaching out! I appreciate your question, and I'm here to help you troubleshoot the issue. These are the steps: Beat the egg yolks with a mixer, adding only half the sugar. Once the mixture is clear and frothy and the mixer is still running, you can add the mascarpone cheese little by little. In this step, you will never obtain a whipped mixture, like whipped cream, but you will get a thick cream. Hope this can help you. Let me know!
Thank you so much for your recipe. Easy and quick with no talking. Have a Blessed day ❤
Thank you so much!
amaretto ?
Amaretto is not included in the classic tiramisu recipe, but you can experiment and then let me know!
Colocar a quantidade de ingredientes e em português
Sorry but I don't understand...
مسيرة موفقة💔💔💔💔💔💔🎄🎄🎄🫶🏻⚘️⚘️🎄🎄🎍🎍🎁🎁
Mmmm
Podrás compartir en español xfavor
Hola, si tienes RUclips configurado en español, el título y la descripción del video deberían aparecer en español. Luego si configuras subtítulos automáticos y eliges "español", también tendrás subtítulos en español.
Am I the only person who likes the background music?
Hi! Nobody liked the music that was there before 🙈, but since I changed it, everyone seems to like it! 😊
I like the recipe thank you however please switch of that awful music
По моему, неудобно работать с кремом ложкой😮! Лучше лопатка❤
I agree, a spatula definitely makes it easier to work with cream!
🥰🎄🌷🎅🎁
What do they add to the egg when it is consumed raw due to the salmonella problem... vingra, lemon or what?
Hi! The original recipe calls for raw eggs. Today, due to the egg problem, tiramisu is prepared with pasteurized eggs ruclips.net/video/UsxLFkmIV8c/видео.html, or without eggs ruclips.net/video/cYpCcO1ta_g/видео.html. Watch these videos on my channel and then let me know!
Put the egg yokes in a double boiler, and mix until pale yellow. Just make sure not to scramble them.
😱😊😋👏👏👏💚💐
Sin musica
Pues solo bajale el volumen y ya.
مسيرة مف🍰🍰🍣🍣🍣🍣🎄🎄🎄🎄🎄🎍🎍🎍⚘️⚘️⚘️⚘️⚘️
Colocar o numerosão de engredoentes e em português
Agrega un ingrediente que no aclara que es cuando esta integrando el mascarpone. Los huevos utilizados no estàn pasteurizados-
Thank you for pointing that out. With this recipe, I was telling about how my family used to make tiramisu back in the day.
But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up.
If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ruclips.net/video/UsxLFkmIV8c/видео.html .
Or, if you want my eggless recipe, that one is on my channel too: ruclips.net/video/cYpCcO1ta_g/видео.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
Fällt Alkohol 😂
This didn't show the ingredients of the ladyfingers and how to bake them.
Hi! This is Ladyfinger (Italian Savoiardi biscuits) recipe ruclips.net/video/-c1mbRBzTOM/видео.html
fully watched again your nice video🙋♀✨👍
plz stay connected dear friend👩🦰👩🦰🌼🌼
Add lots of kahlua or rum to kill the salmonella. That’s why centuries of Italians eat Tiramisu & don’t die of salmonella 😅
🤣🤣🤣
Lol. No.Egg salmonella comes from factory farmed chickens. Classic tiramisu has no alcohol.
The background music so annoying
I turn down the volume
Turn down the volume😢😢😢
Yes it is. I wish the makers would check before posting videos.
Turn down the volume and say something positive.
I agree the music is so out of place
أسهل بسبوسة بحجم عائلي بمقادير قليلة تحضريها في دقائق وناجحة من أول تجربة 😋❤️
ruclips.net/video/xbbj2OcxFYE/видео.html
Té falta el cacao puro no lo he visto en ningún lado no?
Italiano. Italiano. Italiano. Italiano. Italiano. Italiano Italiano. Italiano grazie mille
Ciao! Se hai RUclips in italiano, dovrebbe venirti proposta la versione in italiano sia della descrizione che nei sottotitoli. Non la vedi?
Ma il tiramisu classico non si prepara con l'alcool?
Ormai esistono tante versione del tiramisu classico: con e senza alcool, con e senza albumi, con uova pastorizzate ecc. Questa ricetta è la più antica che ho trovato, presa dal quaderno di cucina di mia nonna. Volevo solo mostrarla.
@@MicaelaskitchenItaly grazie!
Картофени кюфтета
Mascarpone cheese, and cream cheese is the same thing???
Hi! Mascarpone cheese is the authentic cream cheese to prepare real Italian Tiramisu. It's basically a cream cheese with a less acidic flavor.
If I may give you a hint, on Amazon, they sell very good authentic Italian Mascarpone, like this one amzn.to/4321QEd, while this one is very similar to Italian Mascarpone even if it is not amzn.to/439V3Ix. (Affiliate links - if you buy these products on Amazon, I earn a small percentage of the sale, but your price will remain the same.)
If you want, you can replace the Mascarpone with the cream cheese of your choice, but the flavor of your Tiramisu will be a little different from the Italian one, and it will not be authentic Italian Tiramisu.
@@MicaelaskitchenItaly : Thank you so much!!!
No...2 different things.
Raw eggs...
Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day.
But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up.
If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ruclips.net/video/UsxLFkmIV8c/видео.html .
Or, if you want my eggless recipe, that one is on my channel too: ruclips.net/video/cYpCcO1ta_g/видео.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
@@MicaelaskitchenItaly yes, I understamd and apreciate your sharing this. Its very nice recipe, just nowardays raw egss is a risque. Did not mention to critisize, just was expressing limitation. Thank you🌻
P r o m o S M 🎶
Wrong recipe. Never put the coco powder before the fridge but just before serving.
You are right. Thank you for reporting. I added a note to correct the error.
странная порция Маскарпоне, и не 250, и не 500г, как продают в супермаркетах
Да, это правда, но тирамису - древний десерт, он не основан на том, как продают маскарпоне в супермаркетах! А потом я решил приготовить Тирамису на 4 порции!
Однако можно умножить все на 4/3 и получится 5-6 порций.
200мл кофе
4 яйца
500 маскарпоне
85 г сахара
180 г божьих коровок
какао по вкусу
@@MicaelaskitchenItaly благодарю!.привет из Украины, г.Днепр
@@user-gr6nx5ry1o Спасибо! Хорошего дня :-)
A tojássárgáját nem hokezelted
Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day.
But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up.
If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ruclips.net/video/UsxLFkmIV8c/видео.html .
Or, if you want my eggless recipe, that one is on my channel too: ruclips.net/video/cYpCcO1ta_g/видео.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
The music is terrible
Thanks for your feedback! We appreciate your input and will take it into consideration for future videos.
So eggs are eaten without cooking? There is no problem with salmonella in the egg?
Hello! If you use very fresh eggs, no! However, with this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up.
If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ruclips.net/video/UsxLFkmIV8c/видео.html .
Or, if you want my eggless recipe, that one is on my channel too: ruclips.net/video/cYpCcO1ta_g/видео.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
I don’t like it because I don’t eat uncooked eggs you can get salmonella
Hi! The original recipe calls for raw eggs. Today, due to the egg problem, tiramisu is prepared with pasteurized eggs ruclips.net/video/UsxLFkmIV8c/видео.html, or without eggs ruclips.net/video/cYpCcO1ta_g/видео.html. Watch these videos on my channel and then let me know!
Ouă crude
HI! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: ruclips.net/video/UsxLFkmIV8c/видео.html
Je suis désolée mais dans les blancs en neige on ajoute une pincée de sel sinon si on mets du sucre ça sera trop sucré il faut aussi penser a ça sinon ça sera dégueulasse désolée de le dire😡
C'est la recette traditionnelle de ma famille, et je ne la trouve pas trop sucrée, cependant chacun a ses goûts, la quantité totale de sucre doit être répartie entre les jaunes d'œufs et les blancs d'œufs.
And then you get sick fron the raw eggs ??????????????
Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day.
But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up.
If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ruclips.net/video/UsxLFkmIV8c/видео.html .
Or, if you want my eggless recipe, that one is on my channel too: ruclips.net/video/cYpCcO1ta_g/видео.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
En plus le vrai tiramisu ce fait avec des chablis ou avec des biscuits de Reims pas avec des boudoirs c'est du grand n'importe quoi encore une fois le vrai tiramisu il est fait en Italie 😡
Je m'excuse, mais je suis italien, je vis en Italie et c'est la recette de tiramisu que ma famille prépare depuis des décennies. Les biscuits sont des Savoiardi, j'ai donc dû les adapter pour les utilisateurs internationaux. Quoi qu'il en soit, merci pour vos commentaires
😢 Bitte andere Musik
Thanks for your comment and tip, and for watching!
Raw eggs in food is a NO NO...not for me!?? Sorry, I'm sure it's delicious but......
HI! The classic Italian Tiramisu recipe calls for the use of raw eggs, which of course must be very fresh. If you are interested, here you can find my *Tiramisu recipe with pasteurized eggs* ruclips.net/video/UsxLFkmIV8c/видео.html, and here is the *Tiramisu without eggs* , delicious and very easy ruclips.net/video/cYpCcO1ta_g/видео.html
Jaja nisu termicki obradena😮nemoze to bit sigurno za konzumirat.Ukusno je ali i upitne zdrastvene kvalitete...nebi to probala🫢
Hi! This is the original recipe, that calls for raw eggs. But today, due to the egg problem, tiramisu is prepared with pasteurized eggs ruclips.net/video/UsxLFkmIV8c/видео.html, or without eggs ruclips.net/video/cYpCcO1ta_g/видео.html. Watch these videos on my channel and then let me know!
@@MicaelaskitchenItaly da,,,je...nebi ja.Opet kazem da je sigurno dobro😉
Ne svidja mi se jer idu jaja koja nisu termičku obradjwna
Hi! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: ruclips.net/video/UsxLFkmIV8c/видео.html
Authentic Tiramisu should not have the egg whites added
Background music, terrible.....slow down little, annoying. Can't bake to that.
Thank you for your feedback! We appreciate hearing your thoughts on the background music. We'll take your suggestion to slow it down into consideration for future videos.
Seriously?? raw eggs? it's safer if the yolks are cooked over double boiler,then mixed w/ the mascarapone,no nid to incorporate the eggwhites. Creamcheese beaten or blenderized w/ cream and lemon rind, is more economical than mascarapone...need to be practical and resourceful in these times....
Thank you for your opinion, but I think it is not appropriate in this case. The purpose of this channel is to share Italian recipes prepared in the traditional way, as they have been made in Italian families for decades. Modifications are possible but they are not original recipes. Soon, however, I will also publish the version of tiramisu with pasteurized eggs.
and Tiramisu with cream cheese and lemon is not authentic tiramisu, we can call it cheesecake but not Tiramisu.
Egg whites and yolks without being cooked ,too dangerous for health,can carry dangerous germs ☹️
Thank you for your feedback. This is the traditional Italian recipe. It's done like this. If you use very fresh eggs, this problem does not exist. However, soon I will also publish the recipe with pasteurized eggs.
YOU MAKE US EAT RAW EGGS??! Thats disgusting! 🤮 Temper heat it atleast omg!!!
My dear friend! With this recipe, I was telling about how my family used to make Tiramisu back in the day.
But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up.
If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): ruclips.net/video/UsxLFkmIV8c/видео.html .
Or, if you want my eggless recipe, that one is on my channel too: ruclips.net/video/cYpCcO1ta_g/видео.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!
so what's the secrets mentioned. This is a generic recipe for tiramisu.
Colocar a quantidade de ingredientes e em português
Sorry but I don't understand...
I like the recipe thank you however please switch of that awful music