[2 types of polish dough] Making useful pre-kneaded polish (wheat, rice flour)

#Polish #Bakery #Pre-kneading
📌Please set the video quality to 2160p. You can see it more clearly.
hello. This is Norwegian mackerel.
This time, I'm going to make pre-kneaded polish dough. It's a very useful dough... It's also the dough I use the most.
Polish dough gives volume to bread and reduces kneading time. It also enhances the flavor of the bread. It's also very easy to make.
I often bake with rice, so I also make and use rice polish dough.
Because the two ingredients are different, the texture is different, but it has a positive effect on the dough, so try making it.
Enjoy the video and please like, subscribe, and turn on notifications.
[ingredient]
Flour polish: 200g bread flour, 200g lukewarm water, 1g semi-dry yeast red
Rice powder polish: 200g rice flour for bread, 200g lukewarm water, 1g semi-dry yeast red
[how to make]
1. Dissolve the yeast well in lukewarm water (28-30 degrees).
2. Add bread flour and mix well.
3. Leave for 30 minutes
4. Fold the dough.
5. Leave for 2 to 2 hours and 30 minutes, until the volume doubles and many bubbles form.
6. Leave it in the refrigerator overnight and use it the next day.
🌈 Come visit me~~~
📌RUclips: / @norwaymackerel
📌instagram: / con_miel_studio
📌blog: blog.naver.com/...
​

[@민트초코-p5e]

기존레시피에서 폴리쉬를 추가하면 그만큼 물과 밀가루를 줄이면 되나요?? 이스트는 그대로 넣으면될까요?

[@norwaymackerel]

@@민트초코-p5e 네 그만큼 줄이시구요. 이스트는 그대로 넣으시면됩니다

[@민트초코-p5e]

@@norwaymackerel 감사합니다!!!

[@chunsalse]

폴리쉬는 냉장보관 얼마나 가능한가요?:)

[@norwaymackerel]

@@chunsalse 만들고 3일까지 쓰시는걸 권장드려요

[@yomo_cake]

안녕하세요~폴리쉬만들서볼까하는데 강력쌀가루는 햇쌀마루 골드사용하셨을까요?

[@norwaymackerel]

햇방아 강력쌀가루 사용했어요

[@jjiribot8639]

쌀폴리쉬 쌀빵에 얼마정도 비율로 사용하면 되나요?

[@norwaymackerel]

밀가루양 대비 20-30프로정도 넣어보세요