Sauce 2 cups ketchup ½ cup brown sugar ¼ cup molasses ½ cup apple cider vinegar 1sp Worcestershire 1bps salt 2sp pepper 2sp smoked paprika Whisk together. Bring to boil. Simmer for 15 minutes. Cool down to room temperature. Dry Rub ½ cup brown sugar 3 tbsp salt 2 tsp black pepper 1 ½ tbsp cumin 1 ½ tbsp onion powder 1 ½ tbsp paprika 1 ½ tbsp cayenne 2 tsp ground mustard 1 ½ garlic powder Cooking Wrap in foil Pre-heat oven/grill 300 degrees F Bake/grill for 2-3 hours in foil Remove from foil, apply sauce, and grill for five minutes. Smoking Soak chips in water for 1 hour. Wrap in foil packets. Pierce holes in top of packets. Grill ribs for five minutes. Brush on bbq sauce at least twice while grilling.
I tried a modified version of this with 2 racks of Baby Back ribs on a gas grill. Literally my first time ever making ribs and they came out great. My family was very satisfied. Thanks for the awesome video!
trust me bro you can make 1000 times better ribs in oven with out needing to make a rub just buy rub and bbq suace same affect ive tried it and always use a binder like mustard or olive oil you cant taste them at the end
I just want to say kudos to the team on this video! Not only was it highly informative but it was edited so cleanly with great footage. The narrator's voice was clear and pleasant to listen to - you could hear the smile in her words. Thank you so much for sharing!
I had the complete opposition reaction. Her vocal fry does my head in. Don't understand why Americans do it, or when they started doing it. It's horrible!
WOW, I followed your recipe to the tee and my ribs were the hit of the Labor day family party. Every one raved about them , couldn't believe I pulled off 4 racks of ribs on my little $88 dollar walmart grill , was tight and had to rotate often, but a success. Thanks for the tutorial. It was easy to follow and informative .
Using your rub I just had the BEST rack of ribs I've ever had. ThankYou. I'm not a great cook but these turned out SO GOOD; better than restaraunt ribs.
Tip from a Pitmaster: 1. Don’t pat down your ribs- the rub won’t stay on your ribs properly. instead even use mustard or apple juice as a binder for the rub 2. Never soak the wood chips!!! You won’t get smoke off wet wood. You’ll only get flavorless steam until the wood is dried out. 3. Don’t wrap them right at the beginning. Let them sit in the smoke for about 3-4hours then wrap them tightly with a little bit of liquid (apple juice, bbq sauce, or even coke if you like) and let them sit for another 2 hours or so. 4. When you pick up the wrapped ribs and it feels like the would tear easily, they’re done
I love rhis recipe it is amazing. My rub is McCormick Grill Mates Applewood Rub. I use 3/4 cups Applewood rub 3/4 cups brown sugar. Mix together. Then use your favorite bbq sauce. Thank you Jenny for sharing your recipes.
This video format with the narration/tips is far superior to the normal compilations. I'd love to see more of this, even if it takes more time between recipes.
@@ryanfreeman125 you think it’s obvious but there are ppl out there that have never cooked anything. Also some RUclips videos wrap there’s in foils a lot so actually no liquid comes out. So even though it’s obvious to you and other home cooks that have been cooking, it’s not obvious to others. So no need to be mean to Cora
Fan Edits whenever I say “ oh this food is so good” my mom literally goes on full beast made and spends hours looking for a recipe online so that her food will be the best
Tried this with baby back ribs yesterday and can I just say it tastes even better than the ones from restaurants??? We used a ready-made sauce tho. But it’s really good!
I've only ever used baby back ribs (and sometimes side ribs, but they're not as meaty) - I didn't even know about the other two kinds of ribs! Learning something new :)
I recently made bbq st louis pork ribs. The cooking time and temperature seems to vary widely among people. I do a dry rub in the beginning and then do a sear in a pan adding my liquids including vinegar, maple syrup, soy sauce, wine and stock. I wrap it in parchment paper and aluminum foil and place it on a baking pan in the oven at 275 F for 3 hours. I take it out and add my dry ingredients including garlic, ginger and scallion. Place it back in the oven at 350 F for 1 hour. Brush the BBQ sauce --- I like Stubb's Original and put it back in the oven for 5-10 minutes. Those ribs were almost falling off the bone--tender and juicy. Always have some extra sauce for dipping. Hope this was helpful.
I tried these ribs and just my experience I found them a little on the spicy side by adding the cayenne pepper. I’m not sure if St. Louis style ribs are suppose to be spicy but these were. If you don’t like hot ribs leave out the 2 tsp of cayenne pepper in the rub.
was really excited to see Tasty 101 again but couldn't focus on the rest of the video because i kept thinking about how she pronounced "Worcestershire" ....
With the wood chips, I would just use that with a smoker and cook the ribs in it, so it will get that smoky flavor all the way. My family loves doing it.
I've been cooking ribs for a long time and the only thing that I would do different is I would put smoke on the ribs first and then wrap them period cold meat seems to take the smoke a lot easier but it's just my opinion in my technique otherwise this looks awesome
as an englishman, i can tell you that it's Wuh-stuh sauce or Wuh-stuh-shuh sauce, all the same vowel sound. it's much easier to pronounce than you think. it rhymes with 'duster' or 'buster'
I can left a comment on your How to Fry be Perfectly video thanking you for demystifying frying (ha, a rhyme!) and you've done the same for ribs and your grill video. You really make user friendly videos, thank you!
The recipe is good, but you did the smoking of the ribs ass backwards. You want to do your smoking on the raw ribs before you wrap in foil and fully cook. The smoke will not penetrate the ribs when they are cooked and have a bark on the ribs. Once you have the smoke infused in the ribs( i recommend a minimum of 1 hour, meat side down on grill, raw, that will give you a smoky flavor and if you want it stronger , leave them on a little longer), then remove the ribs and wrap in foil to keep moist and continue with your recipe as per video. I bbq a lot, so for wood chips i suggest appx. 80% hickory and 20% applewood, can get these at walmart, inexpensive. Use the dry rub and sauce of your choice. I make my own, but for store bought dry rub, the brands "bubba's, and stubbs are the best, for sauce, sweet baby ray's original is great with a somewhat sweet flavor, and if you like the sauce really sweet go with k.c. masterpiece. You can get all these items at large grocery stores or walmarts. Enjoy folks
@@Jaydubwill1060 it depends on the style of ribs my friend, i agree on your time for spareribs which i prefer, but with baby back ribs they can burn or the meat can be so tender it just falls off the bone and i don't like the whole piece of meat to slide off the bone with one bite, which happens with baby backs. I'm 56, family from rural kentucky, been bbq'ing a long time, i usually go appx. 4 1/ 2 hours to 5 hours at 250 F on spare ribs or st. Louis cut( just the spare rib squared off by removing that half moon cut on one side, i use those for rib tips) and i go same time on loin back ribs as the spare ribs, loin backs are really similar just baby backs , but a larger rack from a larger hog. I go appx. 2 1/2 hrs on smoke naked ribs, then 2 1/2 hrs on foil wrapped to finish. Another thing i do that you might want to try is wrap the racks with parchment paper before the foil, if you are someone who can taste a tinny/aluminum flavor from the foil. I do not recommend wax paper under the foil, it can melt, and ruin the whole rack. Have a great day my friend.
@@lisbethdc Cook time/temp are spot on for baby back. Spare ribs take a little longer since there’s more fat in them. Use whatever you like for the rub/sauce. I don’t mean “wrong” in an offended way, they look phenomenal. The thing about smoke is, meat stops absorbing the smoke flavor once it hits around 170*F (about the 2nr mark @250*F in a smoker. The smoke doesn’t punch through the bark much after that. Like I said though, about as good as it gets for ribs on the grill/oven. Oh and don’t let the ribs go much past 206*. 210* tops. They start turning into mush after that.
I grill mine directly on the fire on a charcoal or wood grill with dry rub until slightly brown, then wrap them in foil bone side down with beer. Let it cook for an hour at about 300. Open them and bone side down on the grill, then repeat these steps for the sauce. I'll add wood chips for smoke when i do the sauce.
Sauce
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup apple cider vinegar
1sp Worcestershire
1bps salt
2sp pepper
2sp smoked paprika
Whisk together. Bring to boil. Simmer for 15 minutes. Cool down to room temperature.
Dry Rub
½ cup brown sugar
3 tbsp salt
2 tsp black pepper
1 ½ tbsp cumin
1 ½ tbsp onion powder
1 ½ tbsp paprika
1 ½ tbsp cayenne
2 tsp ground mustard
1 ½ garlic powder
Cooking
Wrap in foil
Pre-heat oven/grill 300 degrees F
Bake/grill for 2-3 hours
in foil
Remove from foil, apply sauce, and grill for five minutes.
Smoking
Soak chips in water for 1 hour. Wrap in foil packets. Pierce holes in top of packets.
Grill ribs for five minutes. Brush on bbq sauce at least twice while grilling.
jrs89 love this
Life saver comment
Thank you soooo very much.
Pretty easy
I want to upvote but it's currently at 69 upvotes so I can't :p
3:02 “our super simple dry rub”
*throws in entire pantry...*
1Rod1ReelFishing Nice
1Rod1ReelFishing nice
1Rod1ReelFishing nice
1Rod1ReelFishing Nice
1Rod1ReelFishing nice
I tried a modified version of this with 2 racks of Baby Back ribs on a gas grill. Literally my first time ever making ribs and they came out great. My family was very satisfied. Thanks for the awesome video!
trust me bro you can make 1000 times better ribs in oven with out needing to make a rub just buy rub and bbq suace same affect ive tried it and always use a binder
like mustard or olive oil you cant taste them at the end
I can’t hear “baby back” without hearing Michael Scott sing chilli’s baby back ribs
I want my baby back baby back baby back....
I want my baby back baby back baby back I want my
I just want to say kudos to the team on this video! Not only was it highly informative but it was edited so cleanly with great footage. The narrator's voice was clear and pleasant to listen to - you could hear the smile in her words. Thank you so much for sharing!
I had the complete opposition reaction. Her vocal fry does my head in. Don't understand why Americans do it, or when they started doing it. It's horrible!
Literally mouthwatering, I’m jealous just looking at this
Hammer Addiction4u yay you changed your name
Relatable
ruclips.net/video/xN2yMk960w8/видео.html look at this! Xoxo
Try vegan ribs
IT LOOK SO DELICIOUS 🤤🤤
Hey you who are reading this
HAVE A WONDERFULL DAYY 😙
kyriakos theodossiou thanks
kyriakos theodossiou you too!
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kyriakos theo dossio thank you!
thank you
WOW, I followed your recipe to the tee and my ribs were the hit of the Labor day family party. Every one raved about them , couldn't believe I pulled off 4 racks of ribs on my little $88 dollar walmart grill , was tight and had to rotate often, but a success. Thanks for the tutorial. It was easy to follow and informative .
Her Voice........just makes this video ever more delicious to watch. Thanks for the recipe!!
Had seen 10.000 recipes. This is simply one of the best ribs ever done. Will use your recipe today. I’ll give you an updated later today. Thank you.
Did you make them?
Excellent recipe and process for making tender BBQ ribs. I used an oven for the 250F slow cook in foil for 3hrs and finished up on the BBQ. Thanks!
Using your rub I just had the BEST rack of ribs I've ever had. ThankYou. I'm not a great cook but these turned out SO GOOD; better than restaraunt ribs.
5:03 I'm finna steal bark from my school
Good idea I should too
@@shelbyschritter2723 Let's go everybody finna steal bark
@@aoke0897 yup let's go guys
My elementary school got a shit load of them chips.
Im bout to raid that shit
@@alexlee2581 Let's go we finna raid. my school has a whole place for bark
I love the way how she says “paprika”, it really makes my heart melt
weirdo
Tip from a Pitmaster:
1. Don’t pat down your ribs- the rub won’t stay on your ribs properly. instead even use mustard or apple juice as a binder for the rub
2. Never soak the wood chips!!! You won’t get smoke off wet wood. You’ll only get flavorless steam until the wood is dried out.
3. Don’t wrap them right at the beginning. Let them sit in the smoke for about 3-4hours then wrap them tightly with a little bit of liquid (apple juice, bbq sauce, or even coke if you like) and let them sit for another 2 hours or so.
4. When you pick up the wrapped ribs and it feels like the would tear easily, they’re done
At what temperature do you leave them in the smoker for 3-4 hrs?
Is it me or was it super relaxing when she waved her hand above the ingredients
Whos watching this high
Tipsy lol
im watching this before i go to bed i just LOVE food
Yyyep. This is going to take like 4 hours though this way lol
Funny thing I am 😅
😂😂😂😂😂
I love rhis recipe it is amazing. My rub is McCormick Grill Mates Applewood Rub. I use 3/4 cups Applewood rub 3/4 cups brown sugar. Mix together. Then use your favorite bbq sauce. Thank you Jenny for sharing your recipes.
Narrator: _We love ribs,not ham._
Ham: *:(*
Life Is Sad damn ham 😔
Daisy Jhonson F
They didn't say that though
@@ggc4337 3:46
@@davidkylebacierto1440 "we w a n t ribs, not ham"
This episode came just in time. I JUST bought ribs. Conflicted the boil (with herbs and such) and bake method, or the dry rub, then cover bake method
I used this recipe for my first time ever cooking ribs. Took them to a Superbowl party and they didn’t last 15 minutes. These ribs were ferocious!!!
Brown sugar 1/2 cup
salt 3 tablespoons
pepper 2 teaspoons
cumin 1-1/2 tablespoons
onion powder 1-1/2 tablespoons
paprika 1-1/2 tablespoons
cayenne pepper 1-1/2 tablespoons
ground mustard 2 teaspoons
garlic powder 1-1/2 tablespoons
This video format with the narration/tips is far superior to the normal compilations. I'd love to see more of this, even if it takes more time between recipes.
Thank you. The best rib video I've seen. Not the stereotypical rib chef seen in most RUclips videos.
It looks so good! My mom said she'll try it someday (yay!)
armmyyyy
@@MyoFPS fuck your army all K-pop is bullshit
Omg can I come over and have some too?
Has she tried it yet
@@okokok69420. the hero we didn't deserved but needed
I like the voiceover. Its calm and soft
her voice is sooooo soothing
Absolutely AMAZING!
PRO TIP for the oven makers: be sure to put it on a cookie sheet otherwise you'll get juice drippings in your oven!
That's not a pro tip that's obvious advice from one amateur housewife to almost no one that will see it lol
@@ryanfreeman125 you think it’s obvious but there are ppl out there that have never cooked anything. Also some RUclips videos wrap there’s in foils a lot so actually no liquid comes out.
So even though it’s obvious to you and other home cooks that have been cooking, it’s not obvious to others.
So no need to be mean to Cora
Thank you for including the dry rub and BBQ sauce recipes. ❤️
love her positive teaching makes easy to learn..
me : hey dad look at these ribs
dad: oohh so you don't like the way i make my ribs?
me : uhhhhhhhhhhhh
It's funny cause I literally can't relate because I'm Asian lol
HA HA HA your so funny 🙄🙄
Fan Edits whenever I say “ oh this food is so good” my mom literally goes on full beast made and spends hours looking for a recipe online so that her food will be the best
Dumb.
Lolol my mom said the same 😂
FINALLY! I'VE BEEN WAITING FOR SEASON 5 SINCE FOREVER!!! YAYYYYYYY! TASTY 101 IS LITERALLY THE BEST THING EVER!
Tried this with baby back ribs yesterday and can I just say it tastes even better than the ones from restaurants??? We used a ready-made sauce tho. But it’s really good!
I did it! they were the best ribs ive ever tryi.. thank you!
I can't believe they actually made another episode after like 6 months.
Yeah, wtf Tasty?!
This is a delicious perfect recipe. Would highly recommend you try it. I used a store bought bbq sauce but the rub and technique are perfect
Short cut: ditch the wood chips and add liquid smoke to the bbq sauce 🦝
This is the best video how to cook ribs I've ever seen....Easy and simple......Its as easy as that.....Thank you
She really flexing the cartier ring LMAOOO
It’s lunchtime and I’m watching this. Tummy is rumbling.....
That made my mouth sooooo watery, like you can't even imagine
Looks like it's been said 100 times already, but followed these instructions and ribs came out incredible 👌 Would highly recommend these
I've only ever used baby back ribs (and sometimes side ribs, but they're not as meaty) - I didn't even know about the other two kinds of ribs! Learning something new :)
I recently made bbq st louis pork ribs. The cooking time and temperature seems to vary widely among people. I do a dry rub in the beginning and then do a sear in a pan adding my liquids including vinegar, maple syrup, soy sauce, wine and stock. I wrap it in parchment paper and aluminum foil and place it on a baking pan in the oven at 275 F for 3 hours. I take it out and add my dry ingredients including garlic, ginger and scallion. Place it back in the oven at 350 F for 1 hour. Brush the BBQ sauce --- I like Stubb's Original and put it back in the oven for 5-10 minutes. Those ribs were almost falling off the bone--tender and juicy. Always have some extra sauce for dipping. Hope this was helpful.
Thank you for sharing this amazing recipe.
I spent most of the afternoon watching videos of old fat guys cooking ribs and this is easily the best one I’ve seen so far
You love old fat guys
Wowsers I want to make these *AGAIN AND AGAIN* ...like from me....
The Gourmet Grandad checked out your channel and it was cool. you earned a subscriber
So they are good? Trying to find the best recipe. Are they too sweet with all the sugar?
I tried these ribs and just my experience I found them a little on the spicy side by adding the cayenne pepper. I’m not sure if St. Louis style ribs are suppose to be spicy but these were. If you don’t like hot ribs leave out the 2 tsp of cayenne pepper in the rub.
3:09 puprika
The way she says it is kinda cute
I got a boner when she said pup rika
There’s just something so sexy about watching food videos
I tried out this recipe and omg 😱 its 🔥 I highly recommend you too try this recipe, my 1st time ever making ribs and I’m picky with ribs!
Was it very spicy?
Steven Pabon it had a little kick to it, mainly the sauce
When she said Kansas City bbq sauce I instantly went “Hell yeah” lol
Missouri unite! 💙
MayaFox Studios STL boy right here
Im so dumb for looking at these videos knowing damn well im hungry af
I wonder if anyone cooks this or are we to hungry and watch this
This is Alexis? Huh she sounds bit different?
Abeer I think so
She’s restricting her voice less, but it still sounds a bit restricted at some points
It's Alexis.
She & Claire have the most vocal fry, but it's her. Sounds like she has a dry(er) throat though.
Ngl i didn't realize it eas until i saw this comment
its the mic
Alexis's voice is just like these ribs #yummers
Did you just say... Yummers? What kind of devolved English is this?
was really excited to see Tasty 101 again
but couldn't focus on the rest of the video because i kept thinking about how she pronounced "Worcestershire" ....
With the wood chips, I would just use that with a smoker and cook the ribs in it, so it will get that smoky flavor all the way. My family loves doing it.
0:58 **snort** *and this is my little brother george*
Yo lmaoooooo it took me a second to catch on to that
Cursed comment
r/cursedcomments
This is the best video 1 on 1, how to make great BBQ. Outstanding.
Not even 5 seconds in, and I could tell it's Alexis 😉
I don't even need to watch the video, only by hear charming Alexis's voice!!! So in Love of her!
she sounds horny af
@@dank9288639 I know, right?
Ive been waiting forever for a new tasty 101 season. OMG so excited
One of the best explained and easiest to prepare ribs on BBQ. Followed her recipe, so let's see what wifeand daughter would say.
Thaaank youu :)
Tasty: "you can't talk about ribs without talking about barbeque sauce"
Memphis: what?!?!
Mrbink01 Texas: WTF?!
I just made this sauce and wow! I’m from KC and this is spot on sauce I guess us Kansas boys love our ketchup 😂
So fire thank you!❤
I've been cooking ribs for a long time and the only thing that I would do different is I would put smoke on the ribs first and then wrap them period cold meat seems to take the smoke a lot easier but it's just my opinion in my technique otherwise this looks awesome
as an englishman, i can tell you that it's
Wuh-stuh sauce or Wuh-stuh-shuh sauce, all the same vowel sound.
it's much easier to pronounce than you think. it rhymes with 'duster' or 'buster'
@0:00 have you ever walked outside☀️😅
YAAAAS BRING BACK TASTY 101 ALREADY!!!!!!!!
Tried this for dinner! Family loved it! 💕
I can left a comment on your How to Fry be Perfectly video thanking you for demystifying frying (ha, a rhyme!) and you've done the same for ribs and your grill video. You really make user friendly videos, thank you!
Jack daniels Ribs the best 👍👍👍👍👍👍👍👍👍👍👍
Thanks. Ive tried this recipe. And came GREAT everybody loves it
yeah tell my dad that this video has ultimate ribs, that’ll end well-
Just made these and they’re amazing! Never made ribs before. Thanks for the great, easy to follow vid!
Your recipes are so amazing honestly i love your channel so much i learn so much from this channel
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It's haram you are Muslim don't see this
Then why you are here isnot you a muslim just go from here
M going mom calling m in kitchen
arry tm dono yahan kya kr ry ... a jao kitchen mein ... ami b bula ri hain...😠
Done this recipe twice now and hasn’t disappointed, don’t make my own bbq sauce tho
my favorite kind of ribs are the kind that are in my belly
Thanks for another awesome recipe Alexis!
OMG these ribs look delicious I tried one of the recipes myself :)
The narrator’s voice makes the food look better somehow! 😄
I guess this is Alexis, but there's a depth to her voice
who the fuck are you talking about
James Miller I think it is someone who works for tasty
super custom way in cooking ribs Looks delicious
Ahhh! It's Perfection in food form. I can almost take the ribs in my mouth. And to me good ribs aren't complete without the sauce.
I definitely want to cook some ribs on my channel now! yum yum!
The recipe is good, but you did the smoking of the ribs ass backwards. You want to do your smoking on the raw ribs before you wrap in foil and fully cook. The smoke will not penetrate the ribs when they are cooked and have a bark on the ribs. Once you have the smoke infused in the ribs( i recommend a minimum of 1 hour, meat side down on grill, raw, that will give you a smoky flavor and if you want it stronger , leave them on a little longer), then remove the ribs and wrap in foil to keep moist and continue with your recipe as per video. I bbq a lot, so for wood chips i suggest appx. 80% hickory and 20% applewood, can get these at walmart, inexpensive. Use the dry rub and sauce of your choice. I make my own, but for store bought dry rub, the brands "bubba's, and stubbs are the best, for sauce, sweet baby ray's original is great with a somewhat sweet flavor, and if you like the sauce really sweet go with k.c. masterpiece. You can get all these items at large grocery stores or walmarts. Enjoy folks
This. Also 2.5-3 hours is not enough time to get tender ribs, it's more like 6 hours at 225-250F.
@@Jaydubwill1060 it depends on the style of ribs my friend, i agree on your time for spareribs which i prefer, but with baby back ribs they can burn or the meat can be so tender it just falls off the bone and i don't like the whole piece of meat to slide off the bone with one bite, which happens with baby backs. I'm 56, family from rural kentucky, been bbq'ing a long time, i usually go appx. 4 1/ 2 hours to 5 hours at 250 F on spare ribs or st. Louis cut( just the spare rib squared off by removing that half moon cut on one side, i use those for rib tips) and i go same time on loin back ribs as the spare ribs, loin backs are really similar just baby backs , but a larger rack from a larger hog. I go appx. 2 1/2 hrs on smoke naked ribs, then 2 1/2 hrs on foil wrapped to finish. Another thing i do that you might want to try is wrap the racks with parchment paper before the foil, if you are someone who can taste a tinny/aluminum flavor from the foil. I do not recommend wax paper under the foil, it can melt, and ruin the whole rack. Have a great day my friend.
Bought some ribs already prepped. Just need to cook them. Can't wait to eat them
Tasty: make sure there aren't any holes where the heat or steam can escape.
There's literally a hole at 4:26 bruh.
Sidak Sampley I was just gonna wright that lol
I can't say this enough, I LOVE ALEXIS!!
As a barbeque purist, there are so many things wrong with this video, but this is honestly as good as non-smoked ribs get
Can you tell what is wrong please I want to really know I am actually really curious
Yes, please tell me . i was about to make them
@@lisbethdc Cook time/temp are spot on for baby back. Spare ribs take a little longer since there’s more fat in them. Use whatever you like for the rub/sauce. I don’t mean “wrong” in an offended way, they look phenomenal. The thing about smoke is, meat stops absorbing the smoke flavor once it hits around 170*F (about the 2nr mark @250*F in a smoker. The smoke doesn’t punch through the bark much after that. Like I said though, about as good as it gets for ribs on the grill/oven. Oh and don’t let the ribs go much past 206*. 210* tops. They start turning into mush after that.
@@mishikaagarwal6344 See below
@@onyxgt4856 ok, i thought it was avout the ingredients. But if it's about it's ok. I was going to use a oven. Thanks for responding.
My favorite show is back 😍😍😍😍😍
That smoke won’t really add that much to the ribs when it’s already been fully steamed inside the foil
brozors my thoughts exactly. Even the whole turning of the whole ribs was pointless. The rub looked sad as well, no color.
This is not "grilling".. this could have just as easily been done in an oven! The ribs will get ZERO smoke! These people are idiots.
Yeah they lost my respect at 3:50 ... 😐
brozors I knew this was gonna be a cheat from the beginning, gas grill, no smoke while doing the “cook”.....ever heard of a smoke ring?
ChiTownJerry Calm down. It’s just one method.
I’ve been waiting so long for a tasty 101 video for so longgg😆
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can yall make a dog cooking tutorial?
@Radiant Roses it's a joke nigga
Y’all have to do grilled cheese
Her voice be like ASMR
I forgot this was a tasty video
It bothered me the entire time
Her voice is irritating af
Well explained and easy than every other channel I watched about grilling ribs
Hello!!! Anybody seeing this comment this have a good day!!
And hit the like if u think the voice over was of Alexis😉
Frosty Chewy Do you want to grow taller? My new post shows the 10 foods that will boost your height😄😄😄... kindly check it out❤️❤️💪🏽
I like the way this video was done
I grill mine directly on the fire on a charcoal or wood grill with dry rub until slightly brown, then wrap them in foil bone side down with beer. Let it cook for an hour at about 300. Open them and bone side down on the grill, then repeat these steps for the sauce. I'll add wood chips for smoke when i do the sauce.