oh man i wish my family would cook. i'm hispanic but i can't learn from any relatives to cook hispanic meals. so if you will or already have any, please teach your children!
@@sarahcaruana4867it refers to South America heritage. I've worked with immigrants from Mexico, Colombia Venezuela, and Ecuador and they refered themselves as Hispanic ("of Spain", or relating to Spain, which much of South America is heavily influenced by) and/or Latino (Latin America aka South America)
If you watch the video closely at the end the girl was holding the vegetable in the bowl and the grandma went to grab it and she was like let go of it and yanked it from her It was the yank and let go part for me the grand daughter just ignored it
@@frasermarino3403 for real I already hear it now then everything you do is wrong cause your not doing it there specific way All this gives me elderly vibes not just grandparents either most of them lmao
Why do y'all cut shit on the floor like dude we made tables for s reason thats not okay during a pandemic if you were white you would have been told to stop
I love how y’all do it the traditional way on the floor and ppl always have negative stuff to say but forget them! This is y’all’s cultural way and I love it
No judgement at all, I appreciate that it's a different culture, im.just curious if there is a reason for doing it on the floor vs a counter. There seems to be enough counter space, is it about maneuvering the cabbage? They do seek pretty big and heavy. I'm just super curious, I don't mean to be disrespectful.
@@jacintaschneider4145 Honestly, there are multiple reasons. First, Korea traditionally has a floor culture - we used to (and some still do) sit, sleep, and eat on the floor with a low table, unlike western cultures eating on high tables with chairs. This is partly because the heating system of Korean homes during winter is “ondol,” which is a heating of the floor (even before electricity); hence, we don’t need shoes to keep our feet warm and the floor keeps us warm when we sit/lie down (whereas western cultures keep themselves elevated for warmth). Second, those bins are big, but they’re still on the smaller side. A lot of homes make a ridiculously huge amount of kimchi for the entire family, taking up half the space of maybe a terrace in a backyard. So.. usually the countertops are definitely not enough space 😂. Third, there’s a second part to making this kimchi. The countertop will be needed for prepping the ingredients for the next step. Hope this helps!
Love this, the most traditional part was the prepping on the floor. A lot of my Asian friends say their grandmas/ moms would prep big meals on the floor. Pretty cool.
I lived in Korea in 1978 in the little tiny village of Deagu. I had a wonderful Korean lady teach me to make kimchi old style original. I love kimchi and I taught my son to eat it when he was a baby. We both still eat it, as it is very healthy for you.❤
The majority of people complaining about them doing on the floor are the kind that wear their shoes in the house. Not that there’s anything wrong with that but they are not familiar with the level of floor cleanliness certain cultures have. I have 3 large dogs who are always running in and out of the house with all their hair. So even though I don’t allow outdoor shoes in the house my floor will never be clean enough for any type of cooking 😅
They don't actually keep their floors that clean, you are just trying to make excuses to rebuke the valid criticism they received. I don't care if they eat rotten vegetables off the floor, but you don't get to pretend it is magically cleaner than prepping everything on an elevated surface.
Our elders are full of so much wonderful information. I love seeing you learning from her. Anyone who is lucky enough to have their parents, grandparents or any other older relatives in your life, should learn everything you can from them. They are a true treasure.
😢 thank goodness she's teaching you. When I was younger I watched my grandmother do this exact thing...never appreciated it until she passed away. I miss my grandmother.
That’s one thing I wish my grandma was still here for. Showing me how to make our special dishes, there is RUclips and a lot of cook books but it’s not like learning from your grandparents
I love that she is your grandma and still putting the effort into this!! Looks fantastic “full of love”. I actually want to learn how so thanks her please I have learned from the best!😊😊❤️
Seeing her learn from her grandma is so awesome to see. I must admit see you guys working on the floor makes my back hurt. It makes sense though with working on the floor. You have more space to work with.
YOU KILLED THE SHORT! But the text of the subtitles is passing VERY fast. I had to go back and stop the video to get the subtitles. English is not my native language so... But I LOVED your grandmother making kimchi! Very cute. 🥰
Could you PLEASE show the salt she uses? I would like to make my own but I want to use the correct Korean salt. If you have the bag/box with the brand that would be great! PS I love your content. Please tell ur Halmi thank you🙏🏽
Unfortunately it isn’t just a course sea salt. The appropriate sea salt is directly from Korea and is specifically for KimChi brining. Its not a regular sea salt This was a question asked on Google: What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going to try to answer regarding salt and kimchi including the result of my experiment with different salts.
I have been watching my Korean mom make Kimchi for 50 years I have always admired the hard work that goes into it. To sit in the kimchi squat that long is mind blowing🤯
Yay I've been waiting for her to make kimchi for a long time. Hey by the way can I use regular flour instead of rice flour cuz I don't have any ... to make the paste
@@kochenko3 I think it might also have to do with the fact, especially back in olden times, there was no kitchen or counter space big enough to accommodate the massive operation, and that way of preparing became the tradition.
@@cloudambientit's probably traditional cuz I think back in the days Korea didn't have counters or stuff so they did it on the floor, and the floors probably clean
@@nanyur3013 Seems like if the original poster was in my house while I was making dinner, that they'd tell me to stop standing at my counter while I chopped my veggies and sit my ass on the floor and do it there instead because it's "beautiful and more people should do it because it's 'cultured'". That is the dumbest thing I've ever heard.
I wish my grandmothers were still alive to learn from. All of them died when I was very young. We didn’t have phones to record video, and there are so many things I wish I could have learned. I still think about all the amazing things they made for us when we were little. I am glad you are taking the time to learn from her. I am sure she has volumes to teach. ❤
She has a strong back! I'm always amazed when I see elderly people with so much mobility. I don't know where I went wrong! You don't see grannies bent fully in half and working where I live!
That does look hard! Imagine women for so long have been using this method to make kimchi, how labour intensive it is. It is so important we learn and understand these traditional techniques. How I miss my grandparents. I wish I had more time to learn these types of things with them.
![Housemen says 'Making Kimchi must be done together' [Mr. House Husband / 2016.12.06]](http://i.ytimg.com/vi/8beXNaKM32k/mqdefault.jpg)
I love how Roxy is so intrigued. Roxy is taking notes too 😂🤫
roxy is the boss🫡 but so is my grandma🤣
@@melon_park Lol! Awe 🫢 Roxy ❤️❤️❤️
@@melon_park gusse there perfect for each other
Huh,?
IKr
Grandma is so cute! Enjoy & treasure Every moment with her these moments are golden God Bless and thanks for sharing
thank you for the reminder🥺💛
@@Babyxoxo813 what
@@melon_park did u guys eat the dog after eating the kimchi ? I know your ppl love to eat pets
@@smartyjonez5470 seems like your parents never loved you enough to give you attention 🤣🤣
@@smartyjonez5470 As an Asian I can verify this. I was the one who ate your family dog when you were 5. No he didn't run away
Moments like these are priceless. Cherish her, as I miss my loving grandmother dearly.
Rest in Peace
Im so sorry rest in peace your grandmother
I am also missing my gramdma
Where I can bye the kimchi
I live in Long Island New York
Keep traditions like this alive. It doesn't seem like much but it means a lot. My grandma was the one who taught me how to make tamales.
underrated comment
oh man i wish my family would cook. i'm hispanic but i can't learn from any relatives to cook hispanic meals. so if you will or already have any, please teach your children!
@@stephqnoswhat s hispanic??🤔
I'm eager to teach my nieces or nephews how to cook, but they don't want to! 😅 The littlest ones were interested at first for a bit but not anymore! 😂
@@sarahcaruana4867it refers to South America heritage. I've worked with immigrants from Mexico, Colombia Venezuela, and Ecuador and they refered themselves as Hispanic ("of Spain", or relating to Spain, which much of South America is heavily influenced by) and/or Latino (Latin America aka South America)
세상에 록싀 너무 귀엽고,,, 할머님 김치 담구시는거 너무 정겹고,, 그냥 영상이 좋당
"You think this is hard💀💀"
Not your grandma mocking you😂😂😂
Back in my day we walked 50 miles barefoot to school everyday 💀💀🤣
@@frasermarino3403 Uphill, both ways.
She seemed pretty timid and useless
If you watch the video closely at the end the girl was holding the vegetable in the bowl and the grandma went to grab it and she was like let go of it and yanked it from her
It was the yank and let go part for me the grand daughter just ignored it
@@frasermarino3403 for real I already hear it now then everything you do is wrong cause your not doing it there specific way
All this gives me elderly vibes not just grandparents either most of them lmao
Thank you for sharing your families imprint, history, and togetherness... Wonderful..
thank you for showing us love❤️
GRANDMA DROPPING THE SECRET RECIPE 🚨🚨🚨🚨
you know it😉
Why do y'all cut shit on the floor like dude we made tables for s reason thats not okay during a pandemic if you were white you would have been told to stop
Gross it's not our fault that your people are to stupid to make tables we shouldn't have to pay the price of your unhygienic behaviors
Heyyy you're the one who requested the video 😁
Yeahhh
Learning from elders . Passing on that knowledge. I respect that
I like the idea of Korean households having special pairs of rubber gloves exclusively for kimchi cabbage washing
I love that she does it on the floor! I saw kimchi making first outside in Korea. And it’s always outside, on the ground verses a table!
it’s the kimchi squat😌
I was thinking the same thing ! Probably wouldn't taste the same otherwise . All part of the process i suppose .
I was curious as to why it is done that way. Its interesting as part of the process to me
Floor makes more sense, a table is only so big.
Why is it done on the floor, always have been curious.
I love how y’all do it the traditional way on the floor and ppl always have negative stuff to say but forget them! This is y’all’s cultural way and I love it
No judgement at all, I appreciate that it's a different culture, im.just curious if there is a reason for doing it on the floor vs a counter. There seems to be enough counter space, is it about maneuvering the cabbage? They do seek pretty big and heavy. I'm just super curious, I don't mean to be disrespectful.
What is exactly wrong with this idek
Me to
Like I'm sorry my floor ain't as dirty as yours 🤣🤣🤣 Americans will stick a water plug up their ass to clean it but freak out about floors?
@@jacintaschneider4145 Honestly, there are multiple reasons.
First, Korea traditionally has a floor culture - we used to (and some still do) sit, sleep, and eat on the floor with a low table, unlike western cultures eating on high tables with chairs. This is partly because the heating system of Korean homes during winter is “ondol,” which is a heating of the floor (even before electricity); hence, we don’t need shoes to keep our feet warm and the floor keeps us warm when we sit/lie down (whereas western cultures keep themselves elevated for warmth).
Second, those bins are big, but they’re still on the smaller side. A lot of homes make a ridiculously huge amount of kimchi for the entire family, taking up half the space of maybe a terrace in a backyard. So.. usually the countertops are definitely not enough space 😂.
Third, there’s a second part to making this kimchi. The countertop will be needed for prepping the ingredients for the next step.
Hope this helps!
Love this, the most traditional part was the prepping on the floor. A lot of my Asian friends say their grandmas/ moms would prep big meals on the floor. Pretty cool.
They usually keep the floor clean, and it looks.lile they are putting the food on some sort of tray that can be seen in the bottom right hand corner
Im just confused why she did the cutting on the floor. Wouldnt it be more comfortable to sit down and do it at a table?
@@bentheman69 it's traditionally done on the floor in Korea and the floors are kept sqeaky clean
With the dog on the floor too 🤮🤦♀️
@@kristymay9435 we get it your house is disgusting and you wear your shoes in the house.
Love this!! I only wish the translations stayed up longer!
I lived in Korea in 1978 in the little tiny village of Deagu.
I had a wonderful Korean lady teach me to make kimchi old style original. I love kimchi and I taught my son to eat it when he was a baby. We both still eat it, as it is very healthy for you.❤
The majority of people complaining about them doing on the floor are the kind that wear their shoes in the house. Not that there’s anything wrong with that but they are not familiar with the level of floor cleanliness certain cultures have. I have 3 large dogs who are always running in and out of the house with all their hair. So even though I don’t allow outdoor shoes in the house my floor will never be clean enough for any type of cooking 😅
You ignore the fact that they too have a dog...
I thought it was on a board 🗿
They don't actually keep their floors that clean, you are just trying to make excuses to rebuke the valid criticism they received.
I don't care if they eat rotten vegetables off the floor, but you don't get to pretend it is magically cleaner than prepping everything on an elevated surface.
@Gabby Sivad you grow up if you can't handle people calling out your lack of cleanliness
Okay but why still why the floor? They got counters and a table
나도 할머니 보고싶다...ㅠㅠ
🫶🏻🫶🏻🫶🏻
You know it’s good when she takes her sweet time and isn’t in any rush at all. Best food in my opinion 👌
God bless that dog with safety, good health, food, love, life and happiness❤❤
Our elders are full of so much wonderful information. I love seeing you learning from her. Anyone who is lucky enough to have their parents, grandparents or any other older relatives in your life, should learn everything you can from them. They are a true treasure.
I love how Roxy wants to see it all happen, but knows to stay out of the way 😅❤️
That was me anytime my mom was cooking. I couldn't be to close, or I'd be in the way, but if I was too far, I "wasn't helping out" 😭😂😂.
Korean grandmas are literally so sweet. They’re the best!!! I love my grandma so much. ❤️✨🥰
😢 thank goodness she's teaching you. When I was younger I watched my grandmother do this exact thing...never appreciated it until she passed away. I miss my grandmother.
She's precious ❤ Enjoy her
It's going to be great because it's supervised by Roxy
oh absolutely!🤣
I love how the dog is just silently watching.
🥺I love that you did it WITH her and have it on video! You're going to be able to look back and just love and adore every second of it.💗💯
The cute little doggo 😍
Omg the dogs so cute 😊 ❤❤❤
You know it’s bomb cause she’s making on the floor. That’s how our ancestors did 💕🥺
I was going to ask if it was the traditional way or just certain family's that do it?
@@axelfox9053 tradition
It touches my Heart to see your and your Grandmother preparing Kimchi
할머니가 너무 친절하시고 처음부터 김치를 담그는 것은 정말 힘들고 많은 노력이 필요합니다
That’s one thing I wish my grandma was still here for. Showing me how to make our special dishes, there is RUclips and a lot of cook books but it’s not like learning from your grandparents
There’s something magical about grandparents sharing their traditions. Beautiful.
U already know grandmas with an Asian culture got to have the cleanest floors😭🙏🏻
I love that she is your grandma and still putting the effort into this!! Looks fantastic “full of love”.
I actually want to learn how so thanks her please I have learned from the best!😊😊❤️
빨간 다라이 나온 순간부터 이건 ㄹㅇ 코리안이다.
A Grandmas love is eternal and the lessons we learn never leave us.
Loved mine unconditionally 💕
Like how authentic Korean you speak!!
Thank you for this!!! I would LOVE to be able to make my own kimchi for my family!!!
Beautiful culture. I really hope to visit Korea some day.
Making on the floor is how you know it's authentic👍🏻🥰
Eew
@@LarryWaterit's not like they made it on the floor and threw it into the bowl tho..
I love watching you learn from grandma
There is so much culture here. So beautiful and special
Seeing her learn from her grandma is so awesome to see. I must admit see you guys working on the floor makes my back hurt. It makes sense though with working on the floor. You have more space to work with.
I'm not even Korean but kimchi is just so delicious that I wanna have it everyday with rice 😂
YOU KILLED THE SHORT! But the text of the subtitles is passing VERY fast. I had to go back and stop the video to get the subtitles. English is not my native language so... But I LOVED your grandmother making kimchi! Very cute. 🥰
We've so much to learn from one another. What a hard working lady. Thanks for sharing.
Cherish those moments with her. I lost my grandma almost 2 years ago and I miss her so much. Definitely need part 2!
I love her so much 😩😍😍😍I’ve never had kimchi. I’m prob missing out big time
I know some people are turned off by it being on the floor. Trust me.... he floor is like an operating room. So clean. It looks amazing.
My grandma never even bothered to cook for us, this is cool, lol...
Cherish that amazing woman. I miss my Mamaws and papaw so much! Learn everything you can from her.
I love to learn new things and recipes ty for sharing please share part 2
i will post it next Wednesday!☺️
Early! I want part 2!
Could you PLEASE show the salt she uses? I would like to make my own but I want to use the correct Korean salt. If you have the bag/box with the brand that would be great! PS I love your content. Please tell ur Halmi thank you🙏🏽
Unfortunately it isn’t just a course sea salt. The appropriate sea salt is directly from Korea and is specifically for KimChi brining. Its not a regular sea salt
This was a question asked on Google: What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going to try to answer regarding salt and kimchi including the result of my experiment with different salts.
So lucky to have a Grandma that cooks for you every day...
I have been watching my Korean mom make Kimchi for 50 years I have always admired the hard work that goes into it. To sit in the kimchi squat that long is mind blowing🤯
i need the rest of the parts 😭😭
Yay I've been waiting for her to make kimchi for a long time. Hey by the way can I use regular flour instead of rice flour cuz I don't have any ... to make the paste
she doesn’t use any flour in her paste!(:
I would love to do this, like the Korean way, but my dog wouldn’t let me and he’d eat the cabbage 😭
Theyvr really hardworking n love their traditions
You are so blessed to have a nana teach you this traditional way!! 🙏🏼🇨🇦
Wow I was planning in having Kimchi for the first time soon probabblu wont be as good as this batch though 🙃
Its traditional to do it on the floor, correct? I just wanna make sure I got it right
I’m curious about this too.
Yes
Less messy and easy to clean
@@kochenko3 I think it might also have to do with the fact, especially back in olden times, there was no kitchen or counter space big enough to accommodate the massive operation, and that way of preparing became the tradition.
I heard that as well, also it's super time consuming and tiring so I think they do it on the floor to help reduce some back and leg pain 😅
Yummy 😋
I love see the youngins learnin from the elders
Seeing this makes me mis my grandmother even more. She teached me how to cook. Her cooking was pure heaven.
More people should cook on the floor honestly, it's a beautiful practice and it makes me sad to see uncultured people say it's "disgusting" 😔
WHY is cooking on the floor a beautiful practice? What's wrong with tables? Dirt falls to the floor.
@@cloudambientit's probably traditional cuz I think back in the days Korea didn't have counters or stuff so they did it on the floor, and the floors probably clean
@@nanyur3013 Seems like if the original poster was in my house while I was making dinner, that they'd tell me to stop standing at my counter while I chopped my veggies and sit my ass on the floor and do it there instead because it's "beautiful and more people should do it because it's 'cultured'". That is the dumbest thing I've ever heard.
@@cloudambient well, I don't know what to say since I'm trash at comebacks so I'm just gonna say *ok*
Looove the work on the floor. This is the comfortable way of preparing!!!💕💕💕💕
Germ cityyyyyyyy! Let’s not forget that’s the same floor that her dog had probably had and accident on! Let’s just hope she cleaned first🤢🤢🤢🤮
@@canyonlewis6872yeah it's probably clean
its the dog for me, ughh so cute
Never thought of soaking it in salt water. That's so genius I'll try it next time. That's way faster then salting each leaf
Cherish moments like these! ❤ They’re priceless moments, the passing of knowledge and culture.
I love watching videos like this.
I reminds me of watching my grandma
Enjoy her :)
I love the Korean chiwawa in the back supervising making sure everyone's safe and healthy.
Yes chiwawa😂
Little does he know he is essential for that spice blend in the kimchi
@@antonvorobets4760 yo 😂
@@antonvorobets4760 all korean homes have a chihuahua, the dopamine is a key ingredient
Kimchiwawa
متابع قناتك من مكة المكرمة
بلد الاسلام و المسلمين ❤
رضينا بالله ربا و بالاسلام دينا و بمحمد نبيا
The dog is so into this ❤
Even Roxy wants to learn how to make kimchi by watching you two do it!😇🐶🐕
Your grandma is so good at cooking I want to come to your house to try to your grandma food 😊 for real
Slow and steady Halmoni ❤
Definitely need part 2!
“You think this is hard?” Got me😂 Grandma is all like “this is nothing…just wait you’ll see”
Old school grandma's only do it the best!!!!! GOOOOO Grandma GOOOOO 💯👍🏆🏆🏆🏆
Wow, it's nice to see so many good comments as a Korean! I love Polska from S.Korea
I wish my grandmothers were still alive to learn from. All of them died when I was very young. We didn’t have phones to record video, and there are so many things I wish I could have learned. I still think about all the amazing things they made for us when we were little. I am glad you are taking the time to learn from her. I am sure she has volumes to teach. ❤
She is so strong she can cook she can do anythink😊😊
Enjoy all these times. I miss my halmoni everyday!
I love watching her video 😢 so cute 🥰
I’m totally loving your grandma
She has a strong back! I'm always amazed when I see elderly people with so much mobility. I don't know where I went wrong! You don't see grannies bent fully in half and working where I live!
Your dog is so cute ❤️❤️
And your grandmother is so Hardworking👏👏👏
My absolute favorite part
Grandma at the end - "you think this is hard?"
I just prepared kimchi yesterday, I like her way to salted!! I'm Venezuelan-American, next time I'll use your grandma's recipe, thanks ❤😊
The focus!!! Excited for part 2
Grandma ❤❤❤❤ I pray for her good health and longevity ❤❤❤❤ we love you grandma 😊 I miss my grandma!!
Ok but why is it grandma so cute?? :DD
Thank you for capturing this. I would give a lot to have my Grandma and my Nana back 🥲😮💨❤️
Your grandma have good bone and muscles... Salute for her
The dog is also taking lessons😆😅🤣😂
That does look hard! Imagine women for so long have been using this method to make kimchi, how labour intensive it is. It is so important we learn and understand these traditional techniques. How I miss my grandparents. I wish I had more time to learn these types of things with them.