I thought I hated kimchi because I’ve only eaten store-bought ones. Then recently I ate some handmade kimchi from a kbbq place that made them in house and I’m in love !!
Not exactly correct since most chefs are still male. Also blame the parenting. Several generations of shaming guys who happily do chores around the house and teaching that it’s a woman’s job to do it will do that to ya. Lots of guys are waking up and breaking out of the pattern of pointless gender roles as well though. Some dudes are straight up not taught to cook and are instead taught that it’s okay cuz their partner will cook for them (which is bs and just leads to unhealthy eating when they live alone too). But yeah the best you can do is call out and avoid the dudes whp are trying to perpetuate it and ensure that your own children learn these skills regardless of gender. I know I will do just that when I’ll be a father. My sons will know to clean their own places, cook and be able to take care of themselves.
@@pcrassen4975 Exactly! That's a great future you have planned out. Doing things like housework, chores and cooking is just life basics and I have no idea why our generations now and before have tried to implement gender roles into them.
Omg YES, my 23 year old brother came to me and told me to cook him some eggs and corn beef bc he somehow managed to simultaneously overcook the food while still making it raw?? and ofc he burned the frying pan too 😭😭
I love when males are cooking. My dad cooks better than my mom. Even in the childhood he taught me cooking. That’s why I want a husband who can cook or at least will share this process with me.
Same I mainly learned how to cook from my father he also sometimes taught my mom how to cook she also learned how to cook herself since growing up she didn’t want to learn from my grandmother
If my husband did all that work for me, I would give him the best back rub in the world, wow he must really love his family to do all that. I guess kimchi making is like tamale making is to my families culture.
Antonia Tashquinth except tamales only take like 2 hours for prep and like 3 and a half for cooking. If u want something that really takes long try making home made chicharrónes
@@alanschallenges7564 sorry im late to this: not sure what kind of tamales your family makes but where my family is from it takes longer to make them, (even when there are more than one flavor & depending how many you make) my siblings and i helped my parents prepare them early in the morning and didn't finish making them till late at night, we even ate late as well knowing how difficult and tiring it is if we take breaks, it'll take much more time. Everything takes longer whether alone or not, depending on how we were thought to make it. Everyone has different ways to know their culture. What I'm trying to say is don't bring down others hardwork, not everything is made so easily & fast (not good at explaining but hope it made sense)
This is a comfort video for me. I watch this once a year atleast, especially when i am going through tough times in life. And I really needed this right now.
I just loved watching him cooking without the instructions like how cooking shows do. This kind of reminds me of my childhood whenever I watch my parents cook in the kitchen.
Yeah I’ve noticed in a lot of these videos that they tend to do that quite often. It really sucks because it’s a very enjoyable show but when they say things like that it can be a bit upsetting
You have to think in a different way. Ofcourse making fat jokes can be an insult, but in Korea people are on average less sensitive on this issue and care less about being fat or big. Meaning that they do not mean any harm. They would not say it to someone, who is seriously obese
i have jams for sure first time I tried kimchi I nearly vomit. It taste rotten, smells rotten. But then I started experimenting and tried eating with rice and noodles and holy shit. I could eat the damn thing forever.
In Gag Concert some comedians' entire character is "they are ugly" or "they are fat." They kinda accepted it since its their selling point. But it must be tiring to have it constantly brought up.
It’s fine as long as it’s not your own family who said it. Irrelevant people’s opinion is just a dust that you can blow it away. It hits you differently if your family is the one who said it
Yes I agree there very harsh, this is coming from a me a boy that used to be obese and was in a asian family. In asian culture there very straight foward or too honest. It’s part of the culture
It just mean like Chinese Japanese and Korean I guess, usually those Asian take their day off to do chore and keep the house in order, and mother tends to do a very tough jobs, cleaning houses, taking care of kids, cookings, and keeping places in orders. It is a very hard job once someone become a mother.
Not lettuce. Cabbage. Making kimchi is hard. It’s a balancing act to keep the kimchi from getting sour too soon and preserving that nice fermented tangy bite. My favorite is stuffed cucumber kimchi and, in fact, now that summer is upon us, it’s time to make a batch.
@@terrythedragon3638 Maangchi has some lovely recipes for making kimchi for beginners. She has both a long version and a short version for cabbage and cucumber and her videos are easy to follow.
Linh Pham wombok is cabbage, but it isn’t headed cabbage (the one that’s in a sphere shape). Wombok is NAPA cabbage, the one that looks like lettuce but it’s cabbage, that’s the ideal type of cabbage you use to make traditional kimchi :)
Personally, this is my favorite episode of the Mr. Houseman series! Watched it way too many times to count! I wish they kept the series the same and didn’t change it up! I love the original cast (that includes that pop star who came in at the end).
Same. I was really sad on their last episode and when I heard they made S2 I hoped they got the same cast. Unfortunately they didn't and it felt so different than this one 🥲
Kimchi making is seriously a labor of love. My friend once told me her parents made kimchi together as bonding/date night thing. And about a year ago, my own parents started making their own kimchi. I’ve helped out a few times and I can tell you, it’s a long and tedious process, but it is SOOO WORTH IT! Once you’ve made your own kimchi and found the mixture that works for you, you seriously can’t go back to store bought kimchi. Don’t get me wrong some brands of kimchi are good. But homemade kimchi, made to fit your specific tastebuds is phenomenal. Our family hasn’t bought kimchi since we started making our own. Now I look forward to whenever they make it to not only help out, but to also learn so that I can make my own kimchi one day 😊
My father told me that this video actually inspired him greatly to make the first batch of kimchi our my family. Now every 3 to 4 months we all make kimchi together.
I keep coming back to this and I'm still very impressed and amazed at this...2019 is ending in about 10 days. Will I watch this again next year? Yes, yes I will😂
Being half Korean and half Norwegian I absolutely cannot completely enjoy a meal without kimchi. I learned to make kimchi from my grandmother on my dads side of the family. On my mothers side of the family we also love fermented food such rakfisk and smalahove.
Kangaroo Funo If there is a local Asian market in your city then most likely they’ll carry the ingredients. If not then you will have to resort to online retailers such as Amazon/eBay. You can also substitute the gochugaru with regular hot pepper flakes and the rice flour porridge with cooked rice and water blended into a pudding-like consistency. You can also substitute the fish sauce with soy sauce and add dried shrimps all blended with the other ingredients. Hope this helps, good luck.👍🏼
Because of this clip, I wanna make my mom homemade kimchi for her birthday, to be honest I know its gonna be super hardwork but I know my mom would love it.
Wow he's so dedicated! He made white kimchi even for the kids, and made the octopus kimchi for his wife. He hopes she'd love it. I think that's so sweet. 😭😭😭
I didn't get tired rewatching this, everytime I watch it, it feels like it was my first time to watch this vid. I don't know how many times I watched this, I'm really amazed of Moon Se Yoon, anyone who watched him ate really get hungry/craving.
This regularly gets recommended to me by youtube every two or three months, and I regularly every two or three months say "hey, I guess it is time for a rewatch"
I’m Australian and have never seen this show. This is the funniest thing I’ve seen in ages! Thanks for uploading, great to read the different tips too.
American 'housewife' tip for the gloves: Use a hair blow dryer on low to make sure inside of glove is dry, and then sprinkle a little talcum powder, or you could even use flour or rice flour, sprinkle a tiny bit inside each glove, hold the end closed and shake powder around in the glove, and your hands will go right in! Remember, when you take the gloves off to pull them inside out! Then rinse them in some cool water to get all the powder and sweat off, and let them dry inside out. Then, they'll be all clean and dry for next time! Thanks for the great kimchi video! I think I was Korean in a former life, LoL I LOVE Korean food and I too am a Kimchi fanatic! ♥
This reminds me of making pickles with my mum. We'd take a day, go buy all the ingredients, then spend the afternoon chatting and watching movies while we made jar after jar of pickles. I kind of miss doing it now that she's taking more shifts at work.
When i’m bored, or I have nothing to watch or I just need something when I’m trying to go to sleep. I’ll come and watch this. And it seems I’m not the only one. I REALLY WANT TO DISCUSS WHAT MAKES THIS SO ADDICTIVE. Please reach out to me.
Kimchi is life - I brought a fridge just for it, I make it myself but it took a while to master. EDIT first time I watch this show, is very funny, thanks for the subtitles - greetings from New Zealand.
bemyvforever what do you mean by frizzy? Like mold & spoiled? The process of kimchi fermentation is that, after you completely finished making it. You let it sit outside the fridge for 24 hours, after one whole day, you keep it refrigerated. You get to only keep the kimchi for about a month. The longer it sits in the fridge during the month shelf in the fridge, the more fermented it gets (sour).
![[No math school trip] Hokkaido Doh Restaurant Opens 👩🍳We're not kidding...It's the best!! (ENG)](http://i.ytimg.com/vi/7bIWtN8-iaE/mqdefault.jpg)
![[No math school trip] Hokkaido Doh Restaurant Opens 👩🍳We're not kidding...It's the best!! (ENG)](/img/tr.png)
![The fantastic taste of Houseman Moon's kimchi [Mr. House Husband / 2016.12.06]](http://i.ytimg.com/vi/dxpZiOBcu4o/mqdefault.jpg)
![[C.C.] JIHYO can't resist a slow easy-going life! #TWICE #JIHYO](/img/1.gif)
The funny thing is that he made the kimchi, he cooked for him and then cried because it was awesome. Lamo I like him
IM Jama do you know who you talkin to? Ya boy suga
I relate to him on spiritual level lol
It’s lmao. Learn your acronyms suga.
@@armyyysugasvoice558 Thank you.
Me too😂😂
i was so caught up in the kimchi that i didn't even realize that this was a 23 minute video
This man is my hero...kimchi is so labor intensive but worth it. You really can't buy store bought once you've made your own.
Martha R it's different eating a kimchi you made!!
Kimchi is hard work, especially when you make as much as he did, but he made all that kimchi BY HIMSELF. It takes guts to do that.
Ok Martha Reed
Store bought tastes awful
I thought I hated kimchi because I’ve only eaten store-bought ones. Then recently I ate some handmade kimchi from a kbbq place that made them in house and I’m in love !!
He’s such an amazing guy, his family is lucky...guys these days don’t even want to fry a egg.
Not exactly correct since most chefs are still male.
Also blame the parenting. Several generations of shaming guys who happily do chores around the house and teaching that it’s a woman’s job to do it will do that to ya.
Lots of guys are waking up and breaking out of the pattern of pointless gender roles as well though.
Some dudes are straight up not taught to cook and are instead taught that it’s okay cuz their partner will cook for them (which is bs and just leads to unhealthy eating when they live alone too). But yeah the best you can do is call out and avoid the dudes whp are trying to perpetuate it and ensure that your own children learn these skills regardless of gender.
I know I will do just that when I’ll be a father. My sons will know to clean their own places, cook and be able to take care of themselves.
@@pcrassen4975 I totally agree it is also the upbringing that plays an important role, people are changing too!
@@pcrassen4975 Exactly! That's a great future you have planned out. Doing things like housework, chores and cooking is just life basics and I have no idea why our generations now and before have tried to implement gender roles into them.
@@pcrassen4975
There's a difference in professional cook and cooking for your family. It's an unpaid labour
Omg YES, my 23 year old brother came to me and told me to cook him some eggs and corn beef bc he somehow managed to simultaneously overcook the food while still making it raw?? and ofc he burned the frying pan too 😭😭
I don't know why but this is the 4th time I've watched this
OhManHolyShit JK this is uh sadly my like 6th time
Me, I lost count hahahaha! His kimchi is just lovely!
OhManHolyShit JK this is at least the 8th time for me
Me too lol
Same
I love when males are cooking. My dad cooks better than my mom. Even in the childhood he taught me cooking. That’s why I want a husband who can cook or at least will share this process with me.
We have same thought. In my opinion a man who can cook is sexy.
Same I mainly learned how to cook from my father he also sometimes taught my mom how to cook she also learned how to cook herself since growing up she didn’t want to learn from my grandmother
I enjoy watching his clips! He is such a hardworking Dad/husband! I like how he can cook too, and he cleans after himself!!
I thought its normal to clean after yourself?
Unlike my dad
Adrian it’s normal but not everyone cleans after themselves
Zulaa Jargalsaikhan same lol
@@Adrian-jw3sp most men don't clean after themselves. They expect their wives to become replacement mommy's.
The amount of times I’ve watched this is unhealthy
I’m on double digits now
welcome to the club
@@ninjamonkeys21 i see you are in the comments rn too wassup lol
i watch this every time i miss eating korean food with my family... so like twice a week lmao
Same
Welp same-
I pray for a husband as helpful as him lmao
same lmao
Leslie Rodriguez just give me good head and we’re good.
@@mopitdropit they asked for a helpful husband not a sugar daddy who pays by making kimchi.
Trop Studios No women will give you a good head without eating her out good. So start practicing
@@jennywhat6108 We're just talking about kimchi why are we talking about head-
I can’t be the only one who has watched this video multiple times over the years!! I absolutely love it!!
me too
You’re not alone. This is my 10th time
If my husband did all that work for me, I would give him the best back rub in the world, wow he must really love his family to do all that. I guess kimchi making is like tamale making is to my families culture.
Antonia Tashquinth except tamales only take like 2 hours for prep and like 3 and a half for cooking. If u want something that really takes long try making home made chicharrónes
Armyyys
@@alanschallenges7564 sorry im late to this: not sure what kind of tamales your family makes but where my family is from it takes longer to make them, (even when there are more than one flavor & depending how many you make) my siblings and i helped my parents prepare them early in the morning and didn't finish making them till late at night, we even ate late as well knowing how difficult and tiring it is if we take breaks, it'll take much more time. Everything takes longer whether alone or not, depending on how we were thought to make it. Everyone has different ways to know their culture.
What I'm trying to say is don't bring down others hardwork, not everything is made so easily & fast (not good at explaining but hope it made sense)
Only a back rub? 😉😉😉
@@jiniu4083 mmm I would do more than that 😜😜
This is a comfort video for me. I watch this once a year atleast, especially when i am going through tough times in life. And I really needed this right now.
Never under estimate a big man. They know how to cook and eat well.
Agreed! 😄
mugensamurai / really? Because everyone always thinks the women should be/or know how to cook? Which is very ignorant and stupid.
What 3th world country do you live in?
Not all, I’m a big man and I only know how to eat well hahahah
@@lilhonni y'all need to stop taking offense to everything. There was literally no implication regarding women in that comment.
His wife must have saved an entire country in her past life!! She's so lucky to have a caring and loving husband 😍😍😍
Seriously I never knew Coffee removes bad odour of pork. I have always has sensitive smell and palate towards pork maybe this could change something.
My dad boils a pot of coffee when cookin any meat
I never knew either, I'm going to have to try it. He put the coffee in and all I could think was !?!?
People put coffee in chocolate aswell to enhance the flavour. The more you know 😂👌🏼
Doesnt that make the meat taste a bit like coffee?
if you don't put in a lot, the coffee only enhances the flavor. The food would only taste like coffee if you're putting cups of beans in.
I’ve literally watched this 5 times and I actually don’t know why.
it shows people that cooking can be satisfying after. most people just see the work but this guy worked it all out and loved it after. good lessons :)
I just loved watching him cooking without the instructions like how cooking shows do. This kind of reminds me of my childhood whenever I watch my parents cook in the kitchen.
watching this at midnight... wrong decision... can't stop drooling
Same
they keep bodyshaming him, i feel bad for him.
Yeah I’ve noticed in a lot of these videos that they tend to do that quite often. It really sucks because it’s a very enjoyable show but when they say things like that it can be a bit upsetting
@@kuromi6769 ?? Wdym? 😕
K-Comedians like him sometimes make jokes about their bodies but they're proud of it. Like I am. 🙂
You have to think in a different way. Ofcourse making fat jokes can be an insult, but in Korea people are on average less sensitive on this issue and care less about being fat or big. Meaning that they do not mean any harm. They would not say it to someone, who is seriously obese
@@김원준-f3t i see , i must have taken it in a different way. i apologize.
I never tried kimchi before, but after watching this I really want to try. Sad that Korean food is not well know in my country.
i fee you 😞
Its really good
Maybe first time it wont be good but then yummm
i have jams for sure first time I tried kimchi I nearly vomit. It taste rotten, smells rotten. But then I started experimenting and tried eating with rice and noodles and holy shit. I could eat the damn thing forever.
i have jams for sure army?
Prexto Rex it took me nearly 8 years to handle the spice and to enjoy it
How many times should they point out his size? Can't they go on watching him without body shaming him(?)
it's almost like his selling point. sadly that's the culture.
I also felt bit uncomfortable when they mentioned it.
In Gag Concert some comedians' entire character is "they are ugly" or "they are fat." They kinda accepted it since its their selling point. But it must be tiring to have it constantly brought up.
It’s fine as long as it’s not your own family who said it. Irrelevant people’s opinion is just a dust that you can blow it away. It hits you differently if your family is the one who said it
Yes I agree there very harsh, this is coming from a me a boy that used to be obese and was in a asian family. In asian culture there very straight foward or too honest. It’s part of the culture
I know right i felt so bad ( < > )
~
Lol Asians would have a holiday where you work harder than you usually do. These people deserve a round of applause, that kimchi looks amazing.
mugensamurai bruh this was so vague. which asians? which holiday? lmao
It just mean like Chinese Japanese and Korean I guess, usually those Asian take their day off to do chore and keep the house in order, and mother tends to do a very tough jobs, cleaning houses, taking care of kids, cookings, and keeping places in orders. It is a very hard job once someone become a mother.
mugensamurai I'm Asian 😊😉
mugensamurai i
amberly b. Most of the Asians of course
For the past two years I keep coming back to watch this video again why is it so addicting
After watching this, now I know why Kimchi is the national dish, such a hard work!!! and...저는 너무 배고파요😂😂
Karla Santanach ㅋㅋㅋㅋㅋ 나도 😂😅
Kimchi such an important dish when they decide to create a season for it ..😁
*HE LOOKS SO CUTE EATING HIS OWN KIMCHI*
*WARNING* : Don't watch when hungry!!!
Too late;-;
I read it a little bit late... I should've seen the warning earlier dammit
I was eating while I watched it and I'm still drooling.
Thats me right now 🤣
I watched when I was full. Now I'm hungry again. 😭😭😭
I come back to this at least twice a year
Not lettuce. Cabbage. Making kimchi is hard. It’s a balancing act to keep the kimchi from getting sour too soon and preserving that nice fermented tangy bite. My favorite is stuffed cucumber kimchi and, in fact, now that summer is upon us, it’s time to make a batch.
Sandy Prater invite me please! I would love to learn!!
@@terrythedragon3638 Maangchi has some lovely recipes for making kimchi for beginners. She has both a long version and a short version for cabbage and cucumber and her videos are easy to follow.
@@LinhPham-rn4oi wombok is cabbage....
Linh Pham wombok is cabbage, but it isn’t headed cabbage (the one that’s in a sphere shape). Wombok is NAPA cabbage, the one that looks like lettuce but it’s cabbage, that’s the ideal type of cabbage you use to make traditional kimchi :)
Hey.. Is rice powder same with rice flour?
Personally, this is my favorite episode of the Mr. Houseman series! Watched it way too many times to count! I wish they kept the series the same and didn’t change it up! I love the original cast (that includes that pop star who came in at the end).
Same here! And yes i loved it when Eli came in too!
Glad I’m not the only one that thinks this
Same. I was really sad on their last episode and when I heard they made S2 I hoped they got the same cast. Unfortunately they didn't and it felt so different than this one 🥲
Anyone else come back to this from time to time lol?
Yesss
Kimchi making is seriously a labor of love. My friend once told me her parents made kimchi together as bonding/date night thing. And about a year ago, my own parents started making their own kimchi.
I’ve helped out a few times and I can tell you, it’s a long and tedious process, but it is SOOO WORTH IT! Once you’ve made your own kimchi and found the mixture that works for you, you seriously can’t go back to store bought kimchi. Don’t get me wrong some brands of kimchi are good. But homemade kimchi, made to fit your specific tastebuds is phenomenal.
Our family hasn’t bought kimchi since we started making our own. Now I look forward to whenever they make it to not only help out, but to also learn so that I can make my own kimchi one day 😊
I've watched this episode 10 times over two years, and I'm never bored with it.
He’s such a hardworking dad🥺
I ate korean food yesterday. .kimchi took my heart
Heart? It made me fart.
Mike K lol.
@@mikek1635 same lmao
N_H cuz kimchi makes u digest good af
@@wristsosloppy528 for me it is bad digest lmao
My father told me that this video actually inspired him greatly to make the first batch of kimchi our my family. Now every 3 to 4 months we all make kimchi together.
I need me a husband like this.
#mygoalz
Arianna Vang me too
Hmu lol jk jk 😅
Same
My boyfriend only cooks indian food 🤷♀️
im the man for you then
Damn who subbed this, calling the cabbages "lettuce" is driving me insane.
AirLancer I think they probably got confused since they sort of look similar to each other
I’ve seen that in a lot of subtitles when talking about kimchi. But why
They refer to the kimchi ingredient as lettuce. Idk why tho.
Lmao
At first I though he was going to make lettuce kimchi and was interested to see how it would turn out
i honestly want to find a husband like that. his wife is so damn lucky
RUclips recommends this to me everyday and I watch it everyday.
Omg can I marry this man, kimchi is a mission and he made it look so good
I want his recipe, I'm hungry now for kimchi.
@@sarangaheyo same
He's already married and has kids :^
TJ25 Jordan his recipe most likely comes from his mother.
@@daddyemu7047 Let me marry his mother. Lol
I keep coming back to this and I'm still very impressed and amazed at this...2019 is ending in about 10 days. Will I watch this again next year? Yes, yes I will😂
U should have stayed in 2019
Being half Korean and half Norwegian I absolutely cannot completely enjoy a meal without kimchi. I learned to make kimchi from my grandmother on my dads side of the family. On my mothers side of the family we also love fermented food such rakfisk and smalahove.
Jim Lee ur hot
How do you find kimchi ingredients in Scandinavia?
C S Haha, I appreciate your compliment.
Kangaroo Funo If there is a local Asian market in your city then most likely they’ll carry the ingredients. If not then you will have to resort to online retailers such as Amazon/eBay. You can also substitute the gochugaru with regular hot pepper flakes and the rice flour porridge with cooked rice and water blended into a pudding-like consistency. You can also substitute the fish sauce with soy sauce and add dried shrimps all blended with the other ingredients. Hope this helps, good luck.👍🏼
That's the most exotic combination of ethnicities (is that the right word?) I've ever seen, wow
Because of this clip, I wanna make my mom homemade kimchi for her birthday, to be honest I know its gonna be super hardwork but I know my mom would love it.
my father looks like this when he makes kimchi and dishes. it’s hilarious because he’s really chubby like this guy hahaha
Every single year or so I come back to this video. There’s this random serotonin boost I get from this.
yes absolutely agreee
He did everything so perfect. I AM so impressed. His wife is very blessed to have such a good husband.
I am from the US (international). I appreciate videos like this so much!
I keep watching this video over and over again it’s so satisfying seeing the results of his hard work
This is my comfort video 😌
spicy kimchi all the way
I don’t know why but every now and then I come back to this video and just watch it in awe again ❤️
why do i feel the need to rewatch this everyday for good health
Wow he's so dedicated! He made white kimchi even for the kids, and made the octopus kimchi for his wife. He hopes she'd love it. I think that's so sweet. 😭😭😭
I've had kimchi once before and oh lord I got snatched. I might make my own.
I would have probably called the police.
This is the 20th time I watched this I’m really satisfied with this video
This is my favorite video!!! I’ve missed it! I just found it again❤️
I didn't get tired rewatching this, everytime I watch it, it feels like it was my first time to watch this vid. I don't know how many times I watched this, I'm really amazed of Moon Se Yoon, anyone who watched him ate really get hungry/craving.
you know, every time this comes up on my recommended, I end up watching. It's literally like the 8th time I've seen this.
This regularly gets recommended to me by youtube every two or three months, and I regularly every two or three months say "hey, I guess it is time for a rewatch"
This is probably my 5th or 6th time watching this and it still amazes and makes me drool
I love how he made everyone in the family there own special kimchi even the kids. So sweet
I feel like such a weirdo for absolutely loving this whole process. Maybe it's because my dad and I make kimchi together.
you cant even explain how he's so proud of himself
I cant believe this was already 6 years ago. I used to binge watch these clips over and over.
I don't know how many time i have watched this video😂.. it just so satisfying
This is the 12th time I’ve watched this and I’m not complaining.
i kept getting this in my recommendations so i honestly had no choice but to watch it
no regrets
I come back to this video every once in awhile
I’m Australian and have never seen this show. This is the funniest thing I’ve seen in ages! Thanks for uploading, great to read the different tips too.
Its so much better with just his own commentary, i hate when they show the whole desk of hosts commenting uselessly
jaykayhooray i agree. Especially the other two guys, the one in pink and the other in blue shirt. 😑
I don’t know why but this is such a satisfying video. I’ve watched it like 5 times already and it’s still good!
Maybe it's weird of me but I'm happy that I can relate so much to how he is so passionate and perfectionist about his foods.
i don’t even know why i always somehow ended up coming back to this video😂😂
American 'housewife' tip for the gloves: Use a hair blow dryer on low to make sure inside of glove is dry, and then sprinkle a little talcum powder, or you could even use flour or rice flour, sprinkle a tiny bit inside each glove, hold the end closed and shake powder around in the glove, and your hands will go right in!
Remember, when you take the gloves off to pull them inside out! Then rinse them in some cool water to get all the powder and sweat off, and let them dry inside out. Then, they'll be all clean and dry for next time!
Thanks for the great kimchi video! I think I was Korean in a former life, LoL I LOVE Korean food and I too am a Kimchi fanatic! ♥
EVERYTIME this video pops up on my recommendations, I watch it. This is my 5th time watching it and it’s still as interesting as the first time.
Let's be real I'm not the only one who watch this over and over again
y’all ever just watch this every single year its just so entertaining ngl
Ive watched this so many times I've lost count.
Friend: What are you up to today? Let’s hang out!
Me: I’m sorry I can’t hang out today because it’s KIMCHI making day
😂
This appears on my recommendation to watch a lot, I’m finally watching it
hahaha... me too! :D
I finally watched it today... But it was definitely worth a watch :)
Mee too
I watched this for many times already it's very addicting and satisfying
Why do I keep coming back to this video?? ITS BEEN YEARS!!
I cannot begin to say just how many times I have rewatched this, but it is so nice to watch him cook.
This reminds me of making pickles with my mum. We'd take a day, go buy all the ingredients, then spend the afternoon chatting and watching movies while we made jar after jar of pickles. I kind of miss doing it now that she's taking more shifts at work.
That’s so sweet I hope you never forget those precious moments. I wish I had experiences of bonding like that with my family
I always come back here if I want to watch something I know I will enjoy..
It's like a reward
When i’m bored, or I have nothing to watch or I just need something when I’m trying to go to sleep. I’ll come and watch this. And it seems I’m not the only one. I REALLY WANT TO DISCUSS WHAT MAKES THIS SO ADDICTIVE. Please reach out to me.
I think it's how happy he is about kimchi
@@douglasthedragon0190 idk fam but its dumb addicting to watch 😭
Maybe it makes us feel we accomplished something, since he's done all that in a day and even have a reward of some good meat and kimchi afterwards.
I dont know why but this has been my 10th ++ times watching this
I've seen this at least 4 times (love it) and I still get it recommended lmao gotta love good 'ol RUclips
its been 5yrs and i still rewatch this .. i was 21 when i learn to value kimchi and i love making it the traditional way. taste even better
Kimchi is life - I brought a fridge just for it, I make it myself but it took a while to master. EDIT first time I watch this show, is very funny, thanks for the subtitles - greetings from New Zealand.
how do you stop your kimchi from going fizzy?
bemyvforever what do you mean by frizzy? Like mold & spoiled? The process of kimchi fermentation is that, after you completely finished making it. You let it sit outside the fridge for 24 hours, after one whole day, you keep it refrigerated. You get to only keep the kimchi for about a month. The longer it sits in the fridge during the month shelf in the fridge, the more fermented it gets (sour).
Eye I'm Australian
I hated kimchi lmao
Can we for a minute appreciate such art? I'm truly impressed by this.
배 고파요! 😂 🍽
This never fails to amaze me every time I watch it.
I can't.... with the slow motion effect ahahahaha 😂😂😂
Damn appreciation for this man for the effort
This is the 54th times i’ve watched this video, and i don’t skip a second still 🤞🏻🥰😂
I like always come back and rewatch this, it's just so amazing how he does this alone
Got bored by watching a video twice but I've watched this more than 7 times
This is the 2nd time watching this and I can already feel exhausted despite I’m not the one doing it and it just started lmao
Man i feel happy just by seeing him being happy with kimchi 😂
I have watched this video so many times. This video is the only thing getting me through quarantine.