黑糖糕这样做，有着漂亮的鱼翅纹，好吃不粘牙，做法简单，一次就能成功Brown sugar sponge cake has beautiful shark fin patterns, delicious

[@huangyongchan8174]

谢谢师傅：创新：我己成功了🏅❤

[@sunyeeyue6928]

👍我也要试做😋
谢谢老师分享🌹

[@ganleelee1016]

好好吃！无失败！谢谢

[@hometaste6868]

🙏

[@ongbabe2216]

Hi, I want to try.
Just use normal rice flour right, have to sieve ?

[@hometaste6868]

ya ，not need

[@joantan9234]

请问如果用气压锅蒸 要用几分钟 ❓ 如果模具没放防沾纸 可以换刷上油吗❓ 黑糖口味 可以换斑斓汁代替做不同口味吗❓

[@hometaste6868]

不建议气压蒸锅
没纸可以刷油哦
可以换班兰汁

[@Peachtree300]

是台山糖水糍嗎?

[@-Avengers.]

酵母究竟要3g定4g?段片同你個食譜都唔同，黑糖又變咗白糖

[@siewlangyu3906]

问你的模型多大

[@munmunwinchester]

Hi chef I tried your recipe twice but unsuccessful 😭😭....dont know which steps is wrong the rice cake wont rise after steaming it

[@hometaste6868]

hi，when mix with the yeast，water cannot too hot ；and cannot ferment too long