黑糖糕这样做，有着漂亮的鱼翅纹，好吃不粘牙，做法简单，一次就能成功Brown sugar sponge cake has beautiful shark fin patterns, delicious

黑糖糕这样做，有着漂亮的鱼翅纹，好吃不粘牙，做法简单，一次就能成功
材料：粘米粉 150g+水 150ml、白糖120g +水 150ml、白糖1勺 +水25ml +即发酵母4g、食用油 1勺
1）大碗里加入150g粘米粉，150g水，搅拌均匀，放置一边。
2）锅里加入150ml水，加入120g 白糖
3）小碗里加入1勺白糖 & 3g即发酵母，再加入大概25克水搅匀
4）全部搅拌均匀盖起，发酵到表面看到很大的泡泡，大概是2小时
5）发酵好后，加入1勺食用油搅拌均匀
6）倒入膜具，大火蒸20分钟，拿出来，放凉，再切块即可❤️
Brown sugar sponge cake has beautiful shark fin patterns, it is delicious and does not stick to the teeth, the method is simple, and it can be done once
Ingredients: 150g blended rice flour + 150ml water, 120g white sugar + 150ml water, 1 spoon white sugar + 25ml water + 4g instant yeast, 1 spoon cooking oil
1) Add 150g blended rice flour and 150g water into a large bowl, stir well and set aside.
2) Add 150ml of water and 120g of sugar to the pot
3) Add 1 spoon of sugar & 3g of instant yeast to a small bowl, then add about 25g of water and stir well
4) Stir all the ingredients evenly and cover, and ferment until big bubbles are seen on the surface, about 2 hours
5) After fermenting, add 1 tablespoon of cooking oil and stir well
6) Pour into the mold, steam for 20 minutes on high heat, take it out, let it cool, and then cut it into pieces❤️

[@huangyongchan8174]

谢谢师傅：创新：我己成功了🏅❤

[@sunyeeyue6928]

👍我也要试做😋
谢谢老师分享🌹

[@ganleelee1016]

好好吃！无失败！谢谢

[@hometaste6868]

🙏

[@siewlangyu3906]

问你的模型多大

[@Peachtree300]

是台山糖水糍嗎?

[@-Avengers.]

酵母究竟要3g定4g?段片同你個食譜都唔同，黑糖又變咗白糖

[@ongbabe2216]

Hi, I want to try.
Just use normal rice flour right, have to sieve ?

[@hometaste6868]

ya ，not need

[@joantan9234]

请问如果用气压锅蒸 要用几分钟 ❓ 如果模具没放防沾纸 可以换刷上油吗❓ 黑糖口味 可以换斑斓汁代替做不同口味吗❓

[@hometaste6868]

不建议气压蒸锅
没纸可以刷油哦
可以换班兰汁

[@munmunwinchester]

Hi chef I tried your recipe twice but unsuccessful 😭😭....dont know which steps is wrong the rice cake wont rise after steaming it

[@hometaste6868]

hi，when mix with the yeast，water cannot too hot ；and cannot ferment too long