Polish Cream Cake | Puff Vanilla Custard Cake

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Challenge Desserts from 100 Countries Episode 12 - Polish Cream Cake
Today I made Karpatka, a popular Polish cream cake, which is composed of two layers of puffs and a thick layer of vanilla cream.
The top of this cake is unique every time it is made. It is named because its uneven top resembles the snow-capped Carpathian Mountains when sprinkled with powdered sugar. The cake’s origins are said to date back to 1972 and is a common dessert in Polish pastry shops. It is not difficult to do. Follow my method to ensure that everyone succeeds the first time.
recipe:
Puff pastry: 65g milk, 65g water, 50g butter, 1g salt, 3g sugar, 40g low-gluten flour,
40 grams of high-gluten flour, about 115 grams of whole eggs
Vanilla custard sauce: 250g milk, half a vanilla pod, 45g egg yolk, 50g sugar, 10g low-gluten flour, 10g cornstarch, 1g salt, 50g cream cheese, 80g butter, 50g whipping cream gram

[@user-zk5vn1ih8n]

照著配方做，非常成功
吃的時候只有一個字「哇～」
也太好吃了，謝謝分享食譜

[@user-hi2yu8zv8f]

👍👍👍