When baked, a top made of choux pastry acquires a wavy, irregular surface reminiscent of mountains - hence the name probably referring to the Carpathians. (Carpathians - mountains in Poland). Your cake looks perfect and I bet it tastes great. I've eaten this cake many times.
Piekna ta karpatka 🥰 Kiedys robilam karpatke bardzo czesto, ale odkad wyjechalam z Polski nie zrobilam ani razu. Dziekuje za przypomnienie i inspiracje, bedziemy robic karpatke 🤗👍
I grew up on my Babcias cooking, rarely cakes, we usually bought them ...paczki, rurki, black forest, ptys, sernik, ponchowe and numberless others I can't remember.
My birthday just passed and I asked for cream puffs rather than a cake because I love them so. Now that I’ve seen your delightful video I will ask for karpatka instead - it looks divine I don’t think I’ll be able to wait another year to try it so I’ll try making this beauty myself. 😂
@@p.h.bridegroom4142Probably not, back in her time food was much simpler and her father was barely able to treat her mother to chocolate. She lived a century ago after all, a lot has changed very quickly. Instead, I make her things she may not have tried from Poland, which is more to show her I'm interested in her heritage, even though she doesn't consider herself to be Polish anymore. She has a sweet tooth, so good memories will be made regardless. :)
I'm half polish and this is even better than I remember from my childhood memories. another polish cake which is worth trying is Sękacz, which is a real challenge!
More like a giant eclair. The technology for preparing the cream and dough is very similar, the ingredients are the same, although the ratio is different
My thoughts exactly, though I would definitely put the giant sugar biscuit on top for that cracked appearance and authentic taste. Powdered sugar is just too weak.
Od Karpat daleko, ale w Colorado tez mamy gory. Zawsze chcialam wiedziec jak zrobic karpatke. Dzieki za "krok po kroku" instrukcje. Teraz tylko musze zebrac odwage zeby sprobowac zrobic.
@user-wl1zz4cp3p Considering that I live at high elevation, I may have to increase the flour, reduce the temperature, and watch it REALLY closely in the oven. Low elevation recipes sometimes don't "pan out" in Colorado.
My aunt made this for my birthday once. Only difference: she put mixed berries on the top. I don't know if it was the best dessert I've ever eaten, but it's certainly in the top five. I still dream about it.
Χαιρετε. Σας ειδα, απο την Ελλαδα. Πολυ ομορφο κεικ, μπραβο......... Βεβαια, εμενα που μου αρεσουν τα γλυκα με σιροπι, θα εριχνα στο κατω μερος σιροπι και στο επανω ζαχαρη αχνη. Στην Μεσσογειο, τα τρωμε, λιγο πιο γλυκα....γι αυτο και ειμαστε.........λιγο πιο χοντροι, απο τους βορειους λαους.
Χαίρομαι που σου άρεσε και σε ευχαριστώ που μοιράζεσαι την εμπειρία σου! Το να το γλυκάνετε με σιρόπι και ζάχαρη άχνη ακούγεται σαν ένας νόστιμος τρόπος να το απολαύσετε 😋
It's lovely, looks so tasty. I'm thinking about how I can adapt this recipe at home. The pan's I have are different, and I have to make a smaller amount, plus if there are some sort of shortcuts it would be fantastic.
❤such a beautiful content here! Keep it up my friend! You'rs allowed to scream, you're allowed to cry, but give up! Keep going! You are great with what are you doing! It deserves all success around and l don't forget to give my full support for you!❤🎉😊🔔
Thanks a lot for sharing this 🤍 it looks amazing! I tried it today, and unfortunately 😢 I think there’s something wrong with the measurements… The cream was too smooth The dough as well, I had to add flour to fix it I used the cups and spoons measurement, could there be a mistake when you converted?
Karpatka, ein traditionelles polnisches Dessert, ist einfach unwiderstehlich! 😋🍰 Danke für das Teilen dieses köstlichen Rezepts! 🌟👩🍳 Like👍 von #LeckerundMagisch
This looks so delicious! I’m curious about the adorable bears, the blue and the sparkly grey bears that watch over the baking process 😊. Do they have a story?
If your butter and custard do not combine, make sure the mixture is warm enough, i put the bowl in the oven after it had cooled down a bit from making the choux, and took it out every few minutes to stir them together, after a few rounds of that it had combined well. If you use this method, be careful not to heat it too much or the butter will seperate into whey and ghee and will not be good for creaming
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I live for this kind of cream-to-dough ratio
Me, too!
So glad! 🧡😋
All of Life must conform to this ratio! 🙃
Me too. Those are the best.
Ummm😮
How have I never known about this all my life? I gained a pound just watching this! Will be making this!
So glad you like it!
I'm Polish and karpatka is absolutely my favourite dessert.
When baked, a top made of choux pastry acquires a wavy, irregular surface reminiscent of mountains - hence the name probably referring to the Carpathians. (Carpathians - mountains in Poland).
Your cake looks perfect and I bet it tastes great. I've eaten this cake many times.
This is the most spectacular looking dessert I’ve ever seen!
Thank you!💛
I love the sounds of pouring, whisking, slicing and melting when it comes to fresh made pastries.
Piekna ta karpatka 🥰 Kiedys robilam karpatke bardzo czesto, ale odkad wyjechalam z Polski nie zrobilam ani razu. Dziekuje za przypomnienie i inspiracje, bedziemy robic karpatke 🤗👍
It's the most beautiful thing I've ever seen
Wow thank you so much! 🧡
My mom loved to make karpatka for us, I might use your recipe to suprise her next time I visit her!
Hope you enjoy!
I'm making this for my husband's birthday! Thank you for sharing!
You’re most welcome! So glad you like it💛
I made this today for my guests. Omg so good! They loved it too. Thank you so much!❤
un des meilleurs gâteaux que j'ai mangé de ma vie, cette recette vaut de l 'or
🧡🙌
Babcia never made this growing up, but I wish she had! Looks amazing!
Thank you!🙌
I grew up on my Babcias cooking, rarely cakes, we usually bought them ...paczki, rurki, black forest, ptys, sernik, ponchowe and numberless others I can't remember.
Bravo with a nice berry coulis.
like the Carpathian mountain range terrain
Ух сјајно!Браво за даму!
Thank you! 🙌
My birthday just passed and I asked for cream puffs rather than a cake because I love them so. Now that I’ve seen your delightful video I will ask for karpatka instead - it looks divine I don’t think I’ll be able to wait another year to try it so I’ll try making this beauty myself. 😂
Thanks for your kind words 💛 enjoy baking it!
This might be cool to make for my babcia's upcoming 100th birthday. Thanks for the idea.
I hope that if you do it unlocks some forgotten memory of her childhood that she shares with you.
@@p.h.bridegroom4142Probably not, back in her time food was much simpler and her father was barely able to treat her mother to chocolate. She lived a century ago after all, a lot has changed very quickly. Instead, I make her things she may not have tried from Poland, which is more to show her I'm interested in her heritage, even though she doesn't consider herself to be Polish anymore. She has a sweet tooth, so good memories will be made regardless. :)
Love that you used an all water choux
I'm half polish and this is even better than I remember from my childhood memories. another polish cake which is worth trying is Sękacz, which is a real challenge!
My Polish girlfriend approved this recipe as “authentic” 👏🏻😂
this is literally a gigantic choux sandwich. The most indulgent food I've ever seen 😂😂
More like a giant eclair. The technology for preparing the cream and dough is very similar, the ingredients are the same, although the ratio is different
My thoughts exactly, though I would definitely put the giant sugar biscuit on top for that cracked appearance and authentic taste. Powdered sugar is just too weak.
@Shendarry i will be absolubetly taking this inspiration and putting a layer of chocolate on the bottom of each of the choux mountains!
This is like a marriage between a giant yorkshire pudding and profiteroles. I highly approve!
🤤thanks!
its a profiterole cake no yorshires here
Υorkshire pudding is savoury though...
@@Evan490BC Yorkshire puddings are just weirdly-shaped pancakes or waffles. They go well with ice cream, syrup, or jam.
@@nathangamble125 I'm British too, I know what Yorkshire puddings are...
Great recipe for birthday.👍🏻
🙌🙌💛
I suggested this to my daughter for her wedding cake... She is not adverse at all😊
Od Karpat daleko, ale w Colorado tez mamy gory. Zawsze chcialam wiedziec jak zrobic karpatke. Dzieki za "krok po kroku" instrukcje. Teraz tylko musze zebrac odwage zeby sprobowac zrobic.
Świetnie, że ci się podoba! Mam nadzieję, że będziesz miała przyjemność piec to 😋
@user-wl1zz4cp3p Considering that I live at high elevation, I may have to increase the flour, reduce the temperature, and watch it REALLY closely in the oven. Low elevation recipes sometimes don't "pan out" in Colorado.
My aunt made this for my birthday once. Only difference: she put mixed berries on the top. I don't know if it was the best dessert I've ever eaten, but it's certainly in the top five. I still dream about it.
i need this in MY life NOW°!!
Χαιρετε. Σας ειδα, απο την Ελλαδα. Πολυ ομορφο κεικ, μπραβο......... Βεβαια, εμενα που μου αρεσουν τα γλυκα με σιροπι, θα εριχνα στο κατω μερος σιροπι και στο επανω ζαχαρη αχνη. Στην Μεσσογειο, τα τρωμε, λιγο πιο γλυκα....γι αυτο και ειμαστε.........λιγο πιο χοντροι, απο τους βορειους λαους.
Χαίρομαι που σου άρεσε και σε ευχαριστώ που μοιράζεσαι την εμπειρία σου! Το να το γλυκάνετε με σιρόπι και ζάχαρη άχνη ακούγεται σαν ένας νόστιμος τρόπος να το απολαύσετε 😋
من این دستور پخت رو قبلا دیده بودم اما شما بسیار دقیق و با جزئیات آموزش دادید حتما درستش می کنم ممنونم ❤
That’s awesome to hear☺️ Have fun baking!💛
@@nomnomdayss 🙏
Alright taking that second slice from the cake convinced me I'm subscribed now.
Thanks for subscribing!
loved this lesson * thank you !
Glad you enjoyed it!
Polish cuisine is quite unknown to me, but looking to this sweet seems to be good 🙂
glad you enjoy this :)
Comfy feeling 😌
Perfect❤ im doing small home-bakery business and now this delicious dessert will be updated on my Menu😊
Thanks a lot for sharing ❤❤
Most welcome 😊
絶対美味しいじゃんこれ…食べたい…🥹🥹🥹
looks amazing, but so simple!
I can't WAIT TO MAKE THIS !!
Thank you.👏👏👏👏
Have fun!🤩
Looks yummy!
Thank you 😋
I wish I had known about this when I was in Poland, I would've looked for a café so I could try this.
That looks absolutely amazing 😋
Thank you!😁
Ohhh goodness....looks superb!
Thank you!
Dankeschön 😘 für Rezept
🧡🧡🙌
🤩!!! Everything looks AMAZING!! We just found your channel!!! Thank you!! I’ll be watching your videos!!🥰🤩😍
Thanks much for your kind words!🧡🙌
This is the most popular dessert 🍨 🥧😊❤😋👍🏽.
I love cream filled pastries and cakes
🙌🙌
Gorgeous. What a delightful use of the pate choux. Thanks.
Thank you so much for your kind words. So glad you like it :)
this looks sooo delicious! Thank you for sharing!
Appreciate your kind words! 🤍
看起來好好吃
This is beautiful
Thank you 😊
It's lovely, looks so tasty. I'm thinking about how I can adapt this recipe at home. The pan's I have are different, and I have to make a smaller amount, plus if there are some sort of shortcuts it would be fantastic.
Looks fantastic
Thank you!
quality content right there. looks delish!
Thank you for your kind words! 🙌
That looks delicious and oddly satisfying to cut lol
Looks delicious
Thank you 😋
Beautiful, thank you 😻
Thanks! So glad you like it! 🥰🥰
Hmm looks amazing! Gonna try once the Brazilian heat gives us a little break 😅
Thanks! Hope you enjoy!
I LOVE THIS.
thank you 🙌
Es tan bonito 🤩
Thanks!🧡
Looks so delicious too bad I can't takes it 😋
Super przepis, zrobię na święta! Dam jedną radę, zamiast ciągłego AF użyj pojedynczego, to nie będzie Ci przy kręceniu tak skakał
Thanks for that🙌
I'll definitely try this) thank you for the recipe!
You’re most welcome! Hope you’ll like it, happy baking!💛
this looks fantastic! Choux pastry can be very tricky tho 😵💫
Thanks! Yeah, choux pastry is a bit of a challenge, but it’s totally worth it in the end! 😋😋
It's so beautiful! I want to make it!
Thank you! Enjoy baking it!
Beautiful perfect ratio.
It looks exactly like Cremeschnitten 🫲🏻👁️👅👁️🫱🏻
🤤🤤
❤such a beautiful content here! Keep it up my friend! You'rs allowed to scream, you're allowed to cry, but give up! Keep going! You are great with what are you doing! It deserves all success around and l don't forget to give my full support for you!❤🎉😊🔔
Thank you so much for your kind words and support! It means a lot to me💛💛
Gorgeous! I can't wait to make it and try it!
So glad! Thanks!🧡
Beautiful 😻
Thank you! 😊
와...진짜 맛있겠다...슈크림 케이크 버전 같아요🤤 슈크림이랑 맛이 비슷할 거 같은데 맛 아는 사람 있나요?
it looks wonderful 🙂
Thank you!
Looks very nice. Thanks for the recipe.
Lovely 🤩
Excellent 👍👍👍👍👍
Thanks 🤗
Thanks a lot for sharing this 🤍 it looks amazing!
I tried it today, and unfortunately 😢 I think there’s something wrong with the measurements…
The cream was too smooth
The dough as well, I had to add flour to fix it
I used the cups and spoons measurement, could there be a mistake when you converted?
Karpatka, ein traditionelles polnisches Dessert, ist einfach unwiderstehlich! 😋🍰 Danke für das Teilen dieses köstlichen Rezepts! 🌟👩🍳 Like👍 von #LeckerundMagisch
Thanks!🧡
My mouth is watering, yummy stuff! Thank you for sharing. I’m going to make this as soon as I come back to my senses❤
Hope you enjoy🧡😋
It looks fantstic! Can I ask you about those two little bears in you kitchen...?
Thank you for the compliment! The bears in my kitchen are part of my kitchen’s vibe. They think they’re cool 😎, and well, I think so too! Haha
Wow❤nice sharing🤗look so delicious❤
Thank you 😋
Show ❤
Karpaty like this..
😋🙌
Love it
watching this during Ramadan, gonna try to make this tomorrow!
Hello! Would love to make this. Is that brown sugar you used or is it regular sugar? It looks to have a color to it. Thanks!
Hi! I used raw cane sugar in the video, but regular sugar would work just fine too. Enjoy making it!🙌
love your video 😊
So glad! Thank you🙌😁
watching this while hungry was a mistake
very cool very very cool
Wooooow🤤
Yum
Thank you!
Drugie ciasto po serniku.
🙌
Thank you for making a great video! New subscriber here 😊👍
Thanks for the sub! Really appreciate your support 🙌
This looks so delicious! I’m curious about the adorable bears, the blue and the sparkly grey bears that watch over the baking process 😊. Do they have a story?
Thanks! I found them in Tokyo and just had to bring them home. Now they're my baking buddies, always hanging out in the kitchen!🙌
Aaaww, I love that! They’re so cute and I like how they grace your video😊. Thank you for this recipe and video.
can we dip the top in chocolate?
Interesting, I think it would be a fun twist 🤤
*WOW* Thank you!
You are so welcome!
If your butter and custard do not combine, make sure the mixture is warm enough, i put the bowl in the oven after it had cooled down a bit from making the choux, and took it out every few minutes to stir them together, after a few rounds of that it had combined well.
If you use this method, be careful not to heat it too much or the butter will seperate into whey and ghee and will not be good for creaming
Can you tell me please what is the size for the tray. Thank you !😘😘😘
It’s 6 inch ;)
LECKER, LECKER mmmhhh😋👍👍👍🇵🇱
Thank you!🙌🙌
6" pan size is how many cm? Thank you!
Approximately 15cm :)
Cool
Thanks!🙌
How long can this stay in the refrigerator after assembled ? TIA 😊
…i think i have found the love of my life 😍😍😍 also can i use parchment paper or wax paper instead of acetate? ;w;
havent tried it myself but it should work :) happy baking! 😋🧡
Was sind 6" Backformen? Sind wir in der Puppenküche???😅😅
Looks good❤
Thank you 😋