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Perfect fudgy brownie with thin glossy crust, loaded with chocolate! What you'll need for this: Dark chocolate: 200 g (1 cup) Unsalted butter: 80 g (5.6 tbsp, about 1/3 cup 1 tbsp) Oil: 20 g (1.3 tbsp, about 1/16 cup) Light brown sugar: 60 g (1/3 cup 1 tbsp) Castor sugar: 140 g (3/4 cup 2 tbsp) Vanilla extract: 5 g (1 tsp) All-purpose flour: 50 g (1/3 cup 2 tbsp) Cocoa powder: 26 g (1/4 cup 2 t...

#peanutbuttercookies #meltychocolatecake #spookyhalloweentreats Peanut butter spider cookies Ingredients: 200g unsalted peanut butter 50g sugar 1 egg 15 pcs Lindor Chocolate or similar chocolate truffle 30pcs white chocolate button / candy eyes 60g melted dark chocolate The enchanted Halloween cake Ingredients: Chocolate Sponge Cake flour 195g Cocoa powder 50g Baking powder sugar 6g (1 1/2tsp) ...

#pumpkincookies #chewycookies #pumpkincheescakecookies #pumpkindesserts #softcookies #nomnomdayss Pumpkin Cheesecake Cookies Serving: 15 cookies For the Cheesecake Filling Cream Cheese: 170g [6 oz] Sugar: 15g [1 tbsp] For the Cookie Dough Pumpkin Puree: 190g [3/4 cup] *(the final thicken pumpkin puree: around 148g) All-Purpose Flour: 230g [1 3/4 cups] Pumpkin Pie Spice: 6.5g [1 1/2 tsp] Baking ...

Thanks for watching! Here is what you'll need: Serving: 12 large rolls For the dough 450g [~1.9 cups] Milk 7g [~2.25 teaspoons] Yeast 655g [~4.6 cups] Bread flour 1 Large egg 60g [~1/3 cup] Sugar 150g [~2/3 cup] Melted butter 6g [~1 teaspoon] Salt 4g [~1 teaspoon] Baking powder For the filling 160g [¾ cup] Brown sugar 13g [4 teaspoons] Ground cinnamon 5g [¾ teaspoon] Salt 180g [¾ cup] Softened ...

Thanks for watching! Here are what you'll need for this cake. For a 7” round cake pan (lined with parchment paper) Ingredients: 150g [10 ½ tbsp] Unsalted butter 120g [½ cup 1 tbsp] Castor sugar 3 Eggs 5g [1 tsp] Vanilla extract 30g [2 tbsp] Rum 50g [3 ½ tbsp] Milk 150g [1 cup 2 tbsp] All-purpose flour 1g [¼ tsp] Salt 4g [1 tsp] Baking powder 4 Apples If you enjoy this video, please give it a th...

Easy, super moist and soft PUMPKIN Bread loaded with chocolate chips! For the Dry Ingredients: Cake flour: 260g [2 1/8 cups] Baking powder: 3g [¾ teaspoon] Baking soda: 3g [¾ teaspoon] Salt: 2g [½ teaspoon] Pumpkin pie spice: 10g [1 tablespoon] For the Wet Ingredients: Vegetable oil: 156g [⅔ cup] Castor sugar: 130g [⅔ cup] Brown sugar: 65g [⅓ cup] Maple syrup: 30g [2 tablespoons] Vanilla extrac...

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