古早味黑糖糕 | 超级好吃 一次做就成功 | Traditional Brown Sugar Sponge Cake

古早味黑糖糕这样做，有着漂亮的鱼翅纹，好吃不粘牙，做法简单，一次就能成功。
Traditional brown sugar sponge cake has beautiful shark fin patterns, so delicious!
➡️ 食材:
150克 粘米粉
150毫升 清水
120克 黑糖
150毫升 清水
1汤匙 黑糖
25毫升 清水
4克 酵母
1汤匙 玉米油
➡️ Ingredients:
150g Rice flour
150ml Water
120g Brown sugar
150ml Water
1 tbsp Brown sugar
25ml Water
4g Yeast
1 tbsp Corn oil
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/ @travelfoodtech

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@TravelFoodTech]

Thank you so much 😊

[@maydgy1738]

Can I replace d brown sugar with palm sugar

[@TravelFoodTech]

Yes you can