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How to Cook Tempura of Seafood | Rick Stein Recipe
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- Опубликовано: 4 окт 2022
- Watch as Rick shows us how to make tempura of seafood. Frying up salmon, squid, prawns and scallops, and pairing with a simple dipping sauce. You'll even discover a few secrets, including how to make the perfect light batter using cornflour and sparkling water.
Order from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
Love Rick, watched all of his programmes since 90's, basically taught me how to cook, his TV shows are essential viewing. A lovely man.
Totally agree, my fave TV chef, no nonsense and does all the dishes I love
Rick I a massive fan! I love your recipes! You need to get a rick special CURRY on here👍😁🏴
Very precisely way to put it Rick, when the sound of the sizzling changes, they`re done.
Very nice, I will try this for sure.
Mmm. Tempura. Fab. Nice, Rick!
Great recipe as usual Rick thanks so much. I will look forward to trying this tomorrow 😊
Happy cooking.
Very relaxing cooking videos. Thanks!
thanks for the comment :)
This is eye opening….and I’m going to try it…🫡
Love it Ricky
The most hilarious frito misto I have had was in Edinburgh. Just off Prince’s Street called La Lanterna. Someone’s grand child had been practicing squinty eyed portraits of nominally Italian folk like Sophia Lauren and Frank Sinatra and they were displayed throughout the room, along with a sound track of fascist martial music. The food had all the usual suspects, squid, prawns etc. but it also had clams in their shells and frog legs both in batter.
You need to watch a few of John Kirkwoods RUclips videos for advice and guidance on video production.
Rick is a ledge x
What a fantastic tempura seafood recipe! Looks so delicious and satisfying! Thanks for sharing and keep up the excellent work! :)
Any suggestions on what to do with a saucepan full of leftover oil? What do people usually do?
You took the words right out of my mouth.
Drink it.
Drink it
Drain it to get rid of the bits of batter and store it in a bottle/container to be reused again - either for normal cooking or deep frying again.
@@c.d.c9425 Ideally, drain it through a piece of kitchen roll, you want to make sure you haven't got any bits of flour or batter in the oil when you store it, as this can make it go rancid quicker (or worse, botulism)
nice one host
Hello, may I ask, what a super nice chefs knife you are using?
Chef so cute 🥰 ❤ "Lovely chef"😍🤩😻👍🍤🍤💯😋👌
Chip basket .and you can call in the council, to sort the noise nuisance .
"Can you hear the change of the oil there now?" No, because there's a piano playing in the next room and you're speaking over it.
P.S. Please reduce the sound of everything else when we're supposed to be listening to the cooking thx
Just a pinch of salt
So many cynical and critical people commenting 🙄 Odd for a small, relaxing cooking video.
They all think that they cook ! Go and work on a North Sea oil rig and put huge pieces of paprika goulash on plates with a pair of teezers !
sorry , tweezers .
Silly background music still annoying.
I agree...it is quiet but really, quite unnecessary...Ricks words, the sound of cooking....moments of silence....many people I think choose to watch RUclips to have some personal space, free time, down time...they like to observe without their senses being over loaded.
Maybe that's the music Rick plays while cooking.
My GOD! get a life! Moaning about background music! So sad
I do agree
😂 that’s rick stein’s fish and chips. Not tempura hahaha
Please
NO musik
why do videos like this insist on putting a really annoying jazz track behind the voice it's really terrible stop it
Rick needs to brush up on his knife “skills”
CLOWN! what more can I say🙄
Wow how clever, see what you did there….
Just another publicity stunt .