How To Make Tempura Vegetables
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- Опубликовано: 28 авг 2024
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How To Make Tempura Vegetables
Any vegetables can be used, in my case:
1/2 carrot, 1 capsicum, 5 snowpeas, 1/2 sweet potato, 1/2 zucchini, 1/2 babu eggplant
For tempura batter:
3/4 cup plain flour
2 tbsp corn flour
1 egg
salt/pepper
1/2 cup cold sparkling water, can substitute with beer for a beer batter
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Video starts at 3:37
been looking for tips on how to use a deep fryer for batter food, and this definitely gave me an idea to use skewers.
I love tempura vegetables 🥕. This looks delicious.
Thanks for the batter recipe,
Just an advice, turn your oil to 350, and don't use the nest, let the veggie freeee!!
Haha
Sprinkle some of that batter on em before they ready for em to be dramatic delicious
I eatchen 8 others and yours was the best.best vegetables chosen best fast tempura best fast sauce..thank you
thank you :-)
i just tried it, but i also added garlic powder and have putted more amount of the spices inside the liquid flour.
HELLO THANK YOU FOR SHARING HOW TO FRY VEGGIES. I WILL TRY THE BATTER MIXTUER. THANK YOU. CLEANING PRESENTATION IS A LASTING ONE. GOD BLESS AND THANK YOU AGAIN.
Hello Henrys HowTos you make great Tempura that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!
Yummy I like!
I loved it. Thank You
What's the purpose of peeling the skin of the zucchini?
Leandra Regis
Bet the skin becomes bitter or hard or maybe taking the skin off helps it cook better.
That oil is not hot enough :P
Instead of using a single skewerbor fingers, I suggest long chop sticks. Faster AND less mess.
Yum! This looks great! WIll have to try this sometime! :D
Very nice cooking
Please use wooden or plastic spoune with the metal bolls
Watching from Belgium 🇧🇪 thank you for sharing
Batter looks too heavy for Tempura.
Deep-fried veggies yes, but not tempura. Batter was waaay too heavy. They would never cut the vegetables the way you did.
Hi all. Breathe air. To life. God made everything. His son, Jesus, pardoned all wrongs.😊
Is plain flour all purpose flour?
This is mix veg Pakoda, we use Besan instead of all purpose flour
Thanks
Can you use cornstarch instead of corn flour?
hi Vivian. And yes you can use cornstarch instead of corn flour. sometimes I use equal amounts of cornstarch and flour for extra crispiness.
Man do these look good Henry!
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@Nikolai Dakari instablaster :)
@Davion Kye thanks for your reply. I found the site thru google and I'm trying it out atm.
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@Nikolai Dakari No problem =)
Great vid! Cheers mate
SOGGY!!!!
Ii desu ne!
replacement for egg?
Great vid bro defo tryin that
Gonna take all knight for veggies!
What 2 flours u use ??
Just to confirm, that's corn flour, not corn starch?
all right every thing is right @but pilling the skin are essential sir. because most of the vitamin are just under the skin
This was like watching a British citizen make Freeze Dried Coffee 🤦🏾♂️🤦🏾♂️🤦🏾♂️
what do you think about using light beer in the batter?
michael f I'd do it!!
Too heavy and everything looks soggy its supposed to be crisp. Oil was too cold. Wouldnt pay for this at a restaurant.
Tempura has no flavor. It’s very plain. What can I add to the tempura to spice it up. ?
do you have to use soda that is sparkling or i could use just a tap water
+love me sparking would make it more crispy :)
thank you
Fried veggies, not tempura
OMG, I stoped at 2'. This is ridiculous. The skin of the zuchini and eggplant is the best part! It's where the taste is. You should make tempura of the skin, not the center part alone.
Each to their own...you like things your way, others enjoy things their way...Its called being yourself
I NEVER PEEL MY VEGGIES I JUST WASH THEM WELL
Absoluty agreed what's the purpose of removing most goodness and dumping it in trash ?!
You need hotter oil bruv. It should never sink. That makes it oily
no egg in tempura batter
This guy has obviously never eaten real tempura before
don't care, looks good enough to eat, although I do wish they were fried a little darker and crispier
Thank God we have a more knowledgeable, more experienced, and better trained chef of impeccable taste to pour rain on the parade. You will, of course, share your great all-knowing wisdom with everyone by divulging your recipe, will you not? Clearly, there is but ONE WAY to prepare it and, fortunately, you know that singular way.
This has nothing to do with tempura!!!
Maybe is Taste good but real tempura has no egg in it. And the batter is mach more liquid.
Praise God for sending you to extol your culinary superiority. Surely you will now provide us with the SINGULAR METHOD AND INGREDIENTS - for which there are no possible substitutions or additions - so that us mortals can enjoy your perfect recipe. Everyone, give praise to NamedHerooo for his much needed enlightenment!
Is it just me that he toss the fried carrot away in the end?
I think he ate it. lol
This is not tempura. Not only is it too thick, but it also has salt and pepper. Tempura batter is unseasoned.
Right - which results in the normally bland taste which requires salt added AFTER cooking which, as anyone can tell you, is never as tasty as food with salt infused at prep. Those lacking the good sense to put salt in could improve their product greatly if they followed Henry's lead, wouldn't they?
its not flaky!!
This is not tempura .
Ro Si Check yourself smart guy.
This are just battered vegatables.
But who am I to judge your food culture.
There you go. Eat your McDonald's burger + fries. I am paying, keep the change and pour yourself glass with cold water with extra ice !
Ro Si Oohh
I really know how to !
Not the best day today :)
Sorry
VIktor Georgiev wow I get when u said it’s not tempura but why did u have to get so personal? I’m just gonna say u we’re having a bad day but like why?
PLEASE don't serve this as "Tempura" to a Japanese person ... they'll probably smack you for dishonouring one of their traditions
Not really tempura. Good try though
Old I can’t 🤦♀️ one pea at a time ..
Better without the egg
I'm sorry but they look horrible
Never peel the vegetables!
It's not Vegan thanks for wasting our time.
so lame
Filthy chopping board!!!!
Hill Roberts
*worn