HOW TO MAKE KAKIAGE VEGETABLE TEMPURA | Light and Crispy Assorted Vegetable Tempura !
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- Опубликовано: 9 сен 2024
- Learn how to make Kakiage, assorted Vegetable Tempura.
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Oh, that DOES look good! I'm going to try that tonight. I'm just so envious of your knife skills. I tried cutting my carrots like you just showed and for the life of me I can't keep them aligned long enough to get those lovely strips like you do! I'm wondering if I could mix some salt and pepper or other spices into the batter first before frying. Thanks again for a yummy cooking idea.🌹
Practice makes perfect 😉.
Please arrange as you like 👍🏻!
Great video! Thanks for the upload. I always though the chopstick on oil trick didn't work for me because of the type of chopstick I was using. None of the videos I watched before told me the chopstick should be damp. Thanks for the tip.
Why isn't salt mixed directly into the batter?
So that you have choice to have it with tempura dipping sauce😉
Looks "Absolutely Delicious!!" 🧡😋
My mouth is watering. 🤤
Might have to try this Friday or Saturday.
Hope you enjoy 🥰🎶
Thank you! ❤
You're welcome 😊!
Looks really delicious!!! Thank you 😁 💕
Enjoy 🤤🎶
Love this!
🤤👍🏻🎶
Thankyou