Tuscan Panzanella Salad
HTML-код
- Опубликовано: 24 июл 2019
- PS: click the link below for the recipe from this video, including the exact ingredients and the farm's kitchen “tips and tricks”:
www.lavialla.it/tuscan-panzan...
Our social media:
/ fattorialav. .
/ lavialla
#Tuscan #Panzanella #Salad 
Хобби
Grazie mille!
che bello :) grazie mille. L'allegrezza nel video riscalda il mio cuore
Bella donnaaaa❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
So very peaceful ~it is my dream to live somewhere like this one day. Thank you for sharing with us! xx
Bello!!! Sarà un gran piacere se un giorno potrei mangiare con voi!! Grazie mille!!!
Delicious 😋
❤ from 🇱🇰
Belissimo🥰 буду готовить !
My mama made this out of necessity..but ate it warm..just recently I had some I'd made put in fridge..I ate it cold! Lovely!bravo!!
Beautiful
Beautiful! Thanks for sharing!
That looks delicious.
Parabéns, excelente receita. E parece saborosa também !
Now I am hungry...
looks so beautiful🥰🥰🥰
Yummy. This looks so good will be trying today x
È quando aggiungi sale e pepe? Gustosa!
💕👍
🌸🥰🌻🥘🍹🍄
Que delícia! Vou fazer hoje!❤️♥️
Кожного дня роблю такий салат, але без сухарів. Хто знав, що це панцанелла.
this is how it's done - no salt or animal products
Olives are salty animals. After a long summer of frolicking in the meadows they are turned into oil.
I eat olives straight off the tree. Bitter - sure, fatty - yes, planty-tasting - beyond a doubt, but salty? It's sweet rather than salty. Where I live - they rarely turn them into oil.@@ProYada
But that is not a Panzanella. That is only toasted bred with vegetables. It's disappointing, that the Fattoria la Vialla calls this "Panzanella".
true - what tuscan food involves cucumber? Shouldn't it be celery?
well they called it poverella in teh video - maybe the title's wrong?
It’s a type of panzanella. I’ve had many variations. It’s great to use up what you’ve got in the fridge. I see nothing wrong in calling this a panzanella. The main ingredients are bread and tomatoes. Add or subtract what you like