PANZANELLA SALAD | TUSCAN BREAD AND TOMATO SALAD

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  • Опубликовано: 29 сен 2024

Комментарии • 146

  • @NOTANOTHERCOOKINGSHOW
    @NOTANOTHERCOOKINGSHOW  6 лет назад +14

    Enjoy the final stretch of summer guys!! Hope you guys have enough inspiration to make a delicious Labor Day! Next up, Zeppoles!! See ya Thursday!

  • @borisknapp9911
    @borisknapp9911 5 лет назад +108

    "half day old bread", also known as fresh bread 😄

  • @celinefederici6951
    @celinefederici6951 Месяц назад

    You are one of the few chefs that puts capers in panzanella. I have been making this for years and my original recipe calls for capers. For me it is a must. Like you I also started toasting the bread for some crunch.

  • @PattyM685
    @PattyM685 4 года назад

    I have a lot of family who live in italy, and they cook some of the best dishes using simple ingredients and fresh produce. This is just an example of how they cook. Love this, and enjoy all your videos.
    La vita e bella , -)

  • @JDtheSpyski
    @JDtheSpyski 2 года назад +2

    guy just soaked the salad in olive oil. I loved this recipe for that!

  • @antichef
    @antichef 6 лет назад +46

    Really nice touch adding some Steve history in there with the photos. Also, liked the farmer market shots. The shows evolving!

  • @Shadowman42z
    @Shadowman42z 4 года назад +13

    A waiter refusing to let you alter your meal away from tradition sounds incredibly Italian haha

  • @thanksforthejava
    @thanksforthejava 6 лет назад +41

    You make me want to eat tomatoes 95% more than I ever want tomatoes. Beautifully simple.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +7

      That’s the best! Thank you! It’s all I ever wanted to achieve with this series.

  • @mlfhntrr
    @mlfhntrr 5 лет назад +10

    this channel is so underrated. people just dont know anymore what good food is. other youtubers fry a5 steaks and get millions of views and followers. you are by far my favorite food youtuber. keep it up! ;)

  • @SmokinandGrillinwithAB
    @SmokinandGrillinwithAB 6 лет назад +3

    One word for the entire productionto content, " Brilliant ". Another two thumbs up production!

  • @fallenpumpkinhead
    @fallenpumpkinhead 5 лет назад +9

    Made this for my family today. It was bomb! Exceeded expectations. Well done :) and with thanks

  • @e.a.4927
    @e.a.4927 4 года назад +16

    "Fangul to the guy in italy" 😂😂

  • @JoshandBabe
    @JoshandBabe 6 лет назад +13

    Another great video Steve. Never heard of Panzanella. I learned something today.

  • @nysavvy9241
    @nysavvy9241 4 года назад +2

    Yea..Bro.. love it your way.. I'm not big on mushy bread either ..Your method by practically making croutons and soaking up the juices is making my mouth water..And yea a va fa coulo to that guy who wouldn't give you cheese.

  • @ZoomZoomBoom24
    @ZoomZoomBoom24 5 лет назад +8

    Came for the salad, stayed for the voice...😁

    • @CyaMh88
      @CyaMh88 4 года назад

      Same..^^

  • @tpn1110
    @tpn1110 3 года назад +4

    I had one from a random bakery in Florence and holy shit it was one of the best thing I’ve eaten! I didn’t know tomatoes and bread could taste that good.

    • @pattyrech4471
      @pattyrech4471 Год назад

      I had the same reaction at first...man, is it good!

  • @vasooda
    @vasooda 5 лет назад +8

    Thanks, Steve -- enjoying your content! I've made both the Panzanella and Caesar salad and they've turned out fantastic. I am wondering if you would consider a jicama salad for your Mexican meals playlist. I never know what to do with jicama and would love to learn.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 лет назад +3

      Thanks Vasooda!! I'll definitely get into it eventually but its not on the docket in the short term. I will be cover a lot of mexican stuff in the coming weeks

  • @ruyoga
    @ruyoga 5 лет назад +3

    I am 💯% with you on the parmesan...... Making it this weekend....mmmmmm

  • @wxb200
    @wxb200 2 года назад +3

    Panzanella is my absolute favorite salad. I call it "the salad for people who don't like salads." The flavors & texture are simply amazing. However, I finish it with a Balsamic Reduction. It goes from awesome to absolutely INSANE!

  • @ThePdxster
    @ThePdxster 4 года назад +4

    I've been making the same version of panzanella for about 20 years (including the shaved parmesan), but still watch cooking videos in case I might learn something new. The fresh peppers are a great idea, though I don't have any on hand so tonight I'm going to add some jarred pepperoncini. Thanks for the tip!

  • @alexandrostagkalos6048
    @alexandrostagkalos6048 5 лет назад +8

    That s like "choriatiki" in Greece.

  • @pedropestana7981
    @pedropestana7981 6 лет назад +8

    Thats a really nice salad......must be so nice to live in italy

  • @panthersfan8494
    @panthersfan8494 3 года назад +4

    This is basically Greek salad just with roasted bread! Love how similar some dishes are between Italy and Greece

    • @pattyrech4471
      @pattyrech4471 Год назад

      Agree. First Panzanella I had was Ina Garten's version she calls "Greek Panzanella"...OMG I could eat the whole giant bowl!

  • @aprilnovember6777
    @aprilnovember6777 4 года назад +4

    The BEST Panzanella Salad I've ever made and had! Will never eat it any other way. Thank you!

  • @SnSGrills
    @SnSGrills 6 лет назад +1

    Never heard of this but looks great! I'd eat it with Parm as well. Not sure Italy is gonna let us back in!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +1

      Thanks man! One of them “peasant” dishes. Those are always the best.

  • @FilippoArcieri92cv
    @FilippoArcieri92cv 5 лет назад +2

    The afangulu Parmesan is my favourite part

  • @CookingWithCJ
    @CookingWithCJ 6 лет назад +1

    Looks amazing brother! So fresh and so clean! LOL. Those onions get me every time! LOL Cheers brother!

  • @ramonc1942
    @ramonc1942 2 года назад +1

    Panzanella elevated to the highest level! I want to return to Italy myself......It has been too long! I used your recipe.........this is no joke.....simply perfect! The textures and the marriage of flavors are brilliance! But FONGOOL to the guy in Italy! The Reggiano was like a blanket of sweetness! I also got disgusting and served it with a delicate hug of cerignola olives and my favorite white anchovies. Don't judge me.....I'm a salty guy! LOL.......Thank you for this! My new go-to!!!

  • @19Ter67
    @19Ter67 6 лет назад +5

    That looks amazing!! Someone needs to invent a smell-cam!! I bet it smells & tastes delicious! 😋

  • @backwoodscountryboy1600
    @backwoodscountryboy1600 6 лет назад +4

    I could eat a salad like that everyday for lunch. Kudos, that is a great presentation.

  • @mikigonzales2586
    @mikigonzales2586 6 лет назад +4

    Watching these videos on this channel im amazed. This channel is gonna blow up. These are quality videos with quality content. 1 million views by the end of next year. Great stuff

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад

      Thank you soo much!! Thats really nice to hear. Appreciate you being here!

    • @pattyrech4471
      @pattyrech4471 Год назад

      Agree a million percent. Steve is the BOMB! 🎉❤

  • @typacsk
    @typacsk 6 лет назад +2

    "Migas" is a pretty stereotypical dish from central Spain that seems to run along the same lines, and was developed for the same reason. I think it's basically stale bread, a little oil, plenty of garlic, and whatever vegetables you have on hand ;)

    • @pattyrech4471
      @pattyrech4471 Год назад +1

      Another dish that at first did not appeal to my senses but boy was I wrong. Deeeee-licious! Thx for reminding me!

  • @jaypark6552
    @jaypark6552 3 года назад +1

    I think you already used 1 ladle of olive oil

  • @djtechnoid
    @djtechnoid 6 лет назад +9

    I don't know why exactly, but as soon as I see some thinly sliced red onions being added to other fresh ingredients, I am in! This looks so good. Thanks man!

  • @Mina-so8su
    @Mina-so8su 4 года назад +1

    Lol XD this guy is awesome

  • @meatcranium4280
    @meatcranium4280 6 лет назад +2

    Steve You are so talented. I was intrigue the entire way

  • @amirnikdel9306
    @amirnikdel9306 5 лет назад +1

    i leaned italian in this video lol ahahhahaha

  • @JJoeisCooking
    @JJoeisCooking 5 лет назад +1

    I love panzanella. Your verison look delicious. I took two cooking classes when I visited Florence.

  • @LeCaptainJules
    @LeCaptainJules 6 лет назад +1

    Greaaaaaat recipe.
    I’ve also done a version awhile ago on my YT channel with pizza crust leftovers!

  • @RCW-Designs
    @RCW-Designs 6 лет назад +3

    This is one of those recipes that I love to watch people make, and I love to make it. I just can't eat it. Raw tomatoes just don't taste good to me. I'm looking forward to football season and tailgate food from you though.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад

      Buffalo wings are coming in hot next tuesday!

    • @penazmehta9165
      @penazmehta9165 4 года назад

      I don’t like raw tomatoes either so I simply halve them and throw them in the oven with some salt and olive oil for a few hours at a very low temp. The end result is a slow roasted, sweet, flavourful tomato that doesn’t have the weird texture for raw tomatoes 🍅

    • @pattyrech4471
      @pattyrech4471 Год назад

      Sundried, maybe?

  • @daviddimascio2338
    @daviddimascio2338 3 года назад +1

    I LOVE THIS SHOW! 😍🍅🇮🇹

  • @jimjr4432
    @jimjr4432 9 месяцев назад

    Loved it, thanks so much. Not sure why you fandangoed the chef in Italy for her choices, but I'm sure if she ever saw your video, she would approve.

  • @lynnadames9526
    @lynnadames9526 3 года назад +1

    Beautiful.
    I used what waa left in my veggie bin and it was delicious.

  • @annazakhary949
    @annazakhary949 3 года назад

    I hate panzanella because of its mushiness. But I would definitely eat this one, including the “va fancullo” parmigiano.

  • @ginger942
    @ginger942 2 года назад

    "And then fangulo to the guy...*adds parmigiano*"
    Ahahhaha best line ever.

  • @effiel1
    @effiel1 Месяц назад

    This truly is the only recipe for panzanella you will ever need!

  • @ChezJohn
    @ChezJohn 6 лет назад +1

    Absolutely stunning, what a simple but delicious dish, BRAVO!! I do have to add one thing tho brother. #dallascowboysnationbaby... I know I know, there's one in every crowd right? great video Chef. : - )

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +1

      Haha, thank you! I've grown friendly with a lot of texans as of late, so I got love even if you are division rivals. 😂

  • @vladimirkovalcik7504
    @vladimirkovalcik7504 2 года назад

    I love how you keep saying "add touch of olive oil" but at the end it's suddenly half liter of olive oil in :D look very delicious though

  • @justlikethepicture5619
    @justlikethepicture5619 6 лет назад +1

    Good stuff! I’ve watched all your videos... Awesome!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад

      Thanks so much! Thanks nice to know! I appreciate you being here, my friend! Hope you're learning a lot.

  • @rochelleb973
    @rochelleb973 2 года назад

    So by toasting the bread,they are basically croutons now? So it's a salad with croutons

  • @marklawlor1384
    @marklawlor1384 3 года назад

    Are you still putting on cooking videos? I’m new to your channel.

  • @moppenboek
    @moppenboek Год назад

    I cant decide if the fact that the restaurant refused to give you parmesan cheese is either outrageous or extremely admirable.

  • @saltlemonoil7818
    @saltlemonoil7818 6 лет назад +1

    My mouth is watering and I just got some beautiful banana peppers from my cousin's garden. I'm making this!!

  • @mirabucatijasales4212
    @mirabucatijasales4212 5 лет назад +1

    Tnx for the new ideas

  • @BigLou956
    @BigLou956 6 лет назад +1

    Awesome looking salad with what looks to be with tons of flavor brotha... I'm not a fan of oregano and parsley, and that's funny cause I'm hispanic but I just don't agree with those 2 ingredients.... Awesome salad though👍👍 personally I use cilantro instead of parsley and cumin/comino instead of oregano.... Awesome video brotha👍👍

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +1

      Thank you man! That’s what I’m trying to teach! You don’t need to do what I do, but I offer a format for which you can take and then cook for yourself and how you like it. That’s what cooking is all about!

    • @BigLou956
      @BigLou956 6 лет назад

      Yes sir... Keep them videos coming👍👍

  • @flowergrowersmith449
    @flowergrowersmith449 5 лет назад +1

    Beautiful, beautiful salad..

  • @CatmommieKG
    @CatmommieKG 3 года назад

    Waiting on a bumper crop of heirloom grape tomatoes, cant wait!

  • @bbq-outdoor9930
    @bbq-outdoor9930 6 лет назад +1

    Nice channel, Looked great. Keep up the great work brother. Thanks for the video and the ideas

  • @christophersrensen680
    @christophersrensen680 5 лет назад +1

    Does anyone have a recipe for this that will feed a family of 6?

    • @ZoomZoomBoom24
      @ZoomZoomBoom24 5 лет назад

      You can actually triple it and add in other rustic type ingredients...like drained salmon or drained tuna...maybe even boiled eggs chopped. I don't know about you but I look at food as an adventure and way to keep my temple ( body ) satisfied. It's all about making a dish your way with style and taste.

  • @luvgingham
    @luvgingham Год назад

    Been to Florence. It’s beautiful.

  • @LassesFoodAndBarbecue
    @LassesFoodAndBarbecue 6 лет назад +1

    Nice and colorful. Lots of flavour too. Great !

  • @magazineman3910
    @magazineman3910 3 года назад

    BET YA THE GUY IN ITALY IS WALKING AROUND SORE TODAY

  • @Cookshop_Channel
    @Cookshop_Channel 6 лет назад

    This looks like a primo panzanella! I'm with you on the texture. Never seen the garlic-on-the-Microplane trick; I like it.

  • @joydanso8637
    @joydanso8637 Год назад

    the calories are gonna make me cry

  • @TheSilDante
    @TheSilDante 4 года назад

    Instead of using a cucumber you should try to use cocomero (no not the watermelon. I don't know the English or even the real Italian word, that's how we call it in my family). It's a cucumber-melon, that tastes a little less watery and would give even more crunch to the salad.

  • @bhaveshmadaan3865
    @bhaveshmadaan3865 4 года назад

    I have tried this amazing panzanella salad recipe and i found this recipe really an amazing recipe. Thanks for sharing this recipe with all of us. Even i have a special panzanella recipe as well. Check out the recipe here: www.foodybud.com/panzanella-salad-the-recipe-critic/

  • @RISCHAR12
    @RISCHAR12 5 лет назад

    After a long long weekend with barbecue and gulas at camping this is what i need :)) Very nice looking a good for sure.

  • @Jake-me4ze
    @Jake-me4ze 4 года назад

    Ron Burgundy solo @ 3:51

  • @SonofaPizzaMan
    @SonofaPizzaMan 6 лет назад +1

    That looks SO good!

  • @SonOfOsiriss
    @SonOfOsiriss 5 месяцев назад

    looks good

  • @kareng3847
    @kareng3847 2 года назад

    Allergies 😂

  • @luke125
    @luke125 4 года назад

    Balsamic vinegar works great too.

  • @burthixson1817
    @burthixson1817 2 года назад

    Thanks!

  • @annapascuzzo8493
    @annapascuzzo8493 Год назад

    Bravo

  • @tinarobertson1012
    @tinarobertson1012 Год назад

    Yummy

  • @rasputanrasputan1380
    @rasputanrasputan1380 3 года назад

    😋 yum

  • @thugmonk9837
    @thugmonk9837 3 года назад

    Perfect meal on a hot summer day

  • @hotmarkb
    @hotmarkb 6 лет назад

    Sorry for not giving you the cheese that time, was having a bad day

  • @geavera
    @geavera 4 года назад

    Buonissima! 👍

  • @travisstrabala5218
    @travisstrabala5218 6 лет назад

    I don't understand, why wouldn't he give you the parmesan?

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +1

      Because it’s not in the recipe normally, and Italians don’t really subscribe to the notion of the “customer is always right”. It’s very much part of the Italian experience.

    • @monjardin0004
      @monjardin0004 4 года назад

      @@NOTANOTHERCOOKINGSHOW If I were the waiter, I would have brought what you asked for, who cares! But thinking "ehhh americani!! Panzanella with parmigiano!? I will tell it to my friends tonight, we'll have a laugh!" :D

  • @brocol
    @brocol 6 лет назад

    Du génie

  • @LittleKitchenBigFood
    @LittleKitchenBigFood 6 лет назад

    That looks awesome man. Would love to go to Italy one day. Great video. Keep crushing it! Love that you took something and made it your own by modifying the recipe. We do that all the time. Farmers Markets are great. Makes me feel like an actual chef.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +2

      There’s nothing new out there. All we can do is steal bits and pieces and make them how we like! It’s what cooking is all about! Thanks for watching!

    • @LittleKitchenBigFood
      @LittleKitchenBigFood 6 лет назад +1

      NOT ANOTHER COOKING SHOW the only new thing I have seen is David Chang when he created “petrified” meats. Check out Mind of a Chef on Nexflix. Great show! Lots of inspiration.

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +2

      Are you watching Ugly Delicious? and chef's table? I was watching mind of a chef until these two came out. I just rewatch them all the time.

    • @LittleKitchenBigFood
      @LittleKitchenBigFood 6 лет назад

      NOT ANOTHER COOKING SHOW yes. Love chefs table and ugly delicious. Awesome inspiration. Do you have a favorite episode of chefs table?

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +2

      Francis Mallman, Kristina Tosi, and The dude in the Gelato Shop, Massimo batturo is great...so many good ones.

  • @sweetdevil6329
    @sweetdevil6329 4 года назад

    how if i don't use vinegar, is it the taste still good

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  4 года назад

      Use citrus like lemon

    • @sweetdevil6329
      @sweetdevil6329 4 года назад

      @@NOTANOTHERCOOKINGSHOW thank u for the answer
      I'll make this salad tomorrow, with ur recipe of course 😊🙏

  • @djcrow19
    @djcrow19 6 лет назад

    😋 yummy

  • @MrTjcomedy
    @MrTjcomedy 5 лет назад

    Looks great!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  5 лет назад

      Thank you!

    • @MrTjcomedy
      @MrTjcomedy 5 лет назад

      Lol, I went out and got the stuff last night after watching the video and made the salad -- really super good.
      Sidenote, after 20 years of nursing- I sold everything and moved to Florence -was there probably about six months -took some culinary classes -fell in love with the city, the people , the food.

  • @perjohansson4240
    @perjohansson4240 2 года назад

    Kapers in Panzanella, are you drunk??

  • @josefrancis4875
    @josefrancis4875 6 лет назад

    That looks delicious! I'm going to make it this weekend. Thanks! Also, nice editing on this, really liked the florance b roll really gave me some Casey vibes. If you don't mind, what song was used? As always keep it up buddy rooting for ya

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +1

      Thank you Jose!! Really appreciate that! Means a lot!

    • @NOTANOTHERCOOKINGSHOW
      @NOTANOTHERCOOKINGSHOW  6 лет назад +1

      Also, the artist is in the link in my bio, and the song is called "Sip"

    • @josefrancis4875
      @josefrancis4875 6 лет назад

      @@NOTANOTHERCOOKINGSHOW absolutely Steve! Thanks by the way 😂

  • @nooyess
    @nooyess 5 лет назад

    Too many vegetables. Next.

  • @ΘοδωρήςΜετζέλος-σ1ο

    ....so much bla-bla for only just a simple salad...

  • @adrianvannorsdall6441
    @adrianvannorsdall6441 Год назад

    Tear the bread apart with your hand into larger distinguishable pieces next time.
    No cubes in Italy
    You’re right on the parm bro

  • @Heynoweasy
    @Heynoweasy Месяц назад

    First video I've seen by you, simply outstanding and spontaneous, you're a natural and your Panzanella recipe is nice. But top crying so much, it's only a recipe! 🥲 (Pro tip on the crying: soak the onion in ice water for 15 minutes prior, it leaches out the sulphur which activates the tear ducts). Well done my man.