Pumpkin French Toast

Pumpkin French Toast
Ingredients:
8 slices pumpkin brioche (Plain works too)
3 eggs
1/2 cup whole milk
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 tsp cinnamon
1 pinch of salt
1 tsp pumpkin pie spice
- 1-2 tbl avocado oil to coat the skillet
Cinnamon Sugar Salted Butter
1/4 cup softened salted butter if unsalted add 1 hefty pinch of kosher salt
1 tsp cinnamon
1 tsp brown sugar
Directions for the French toast:
Mix all the ingredients except the bread and mix with electric mixer or whisk for 3-4 minutes.
Dip each slice of bread in dredge until well coated on each side.
Heat a non-stick skillet over medium flame and add 1 tbl of avocado oil
Once the pan is preheated add the dredged bread (you can cook a few at a time as long as the pan isn’t crowded, my pan fits 2 nicely) and cook each side until golden brown and flip
Plate and top with cinnamon sugar butter and syrup
Directions for cinnamon sugar butter
1. Mix the softened butter with cinnamon and sugar with a wooden spoon