Michelin Star Pasta in Italy - Step by Step

A visit to Trattoria da Amerigo, near Bologna, which has been welcoming guests since 1934. Alberto the owner and his colleagues share the slightly simplified version of their recipe of the pasta "Caramelle di Zucca": Pumpkin candies - the name derived from the shape of the pasta.
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[@creamlass]

NOTHING beats a great plate of pasta when youre craving it. Perfect food.

[@jpbanksnj]

I could watch this all day long Aden! Great video.

[@eugeniaivaschenko7799]

Thank you for the recipe, it looks gorgeous.

[@lordiari7110]

Looks delicious! Thanks for sharing.

[@kimkwangryeol3333]

thank for demonstrating the artisan pasta!

[@johnnyo6581]

more of these Italy videos please :)

[@Shep01]

i don't speak Italians but she is clear enough i could follow

[@miche71able]

That "Sfoglina" is very good

[@Eddy_Clarice_WayOfTheComb]

Questa è l'arte nella sua semplicità - spettacolare

[@griviljava]

Great video Aden! It is nice to see cooking the real way

[@griviljava]

I learn so much watching your films

[@dingdongrocket]

artists!!!!

[@5argetech56]

I saw Mama in the kitchen!! That's all I need to know..

[@andrehaese78]

Wunderschön

[@TrailRunnerCroatia]

subtitles would be nice. great vid by the way.

[@Bigbosos]

Hey Dude! I guess you're staing in Bologna!
You should really try the Cotoletta alla Petroniana!
Osteria Botterga or ristorante Postiglione!
Cheers!

[@butilkaroma]

parmigiano+parmigiano+parmigiano... the secret of Italian food

[@fdonelli]

❣

[@mmkuyt]

Che cosa ci ha messa all ultimo? Aceto balsamico?

[@solino2002andrea]

Not a big fan della zucca 🎃, comunque…Bravi voi! Io solo a vedere il video, avrei mangiato anche le gambe del tavolo. E la sfoglina? Vogliamo parlarne? In pochi minuti, con movimenti armonici ed estremamente accurati, ha tirato una sfoglia perfetta per 30 persone. Mi tolgo il cappello 🎩.

[@user-bh3nm4ud5v]

Bella Italian kouzina 🙏🙏🙏🇬🇷🇬🇷

[@alloyjou6926]

Как вам передать тыквы с огорода? Отдам бесплатно все. И через год тоже 🙋🏻‍♂️

[@sacredcow61]

Any good?

[@david49ers]

Just made to the out house in time to watch this after a good bowl of roaches

[@lexxlars5762]

Eat bugs , own nothing and be happy

[@winstonsmith6166]

Self-mockery at its very best. 💯

[@meth9384]

nice girl trying to make a petite dish while the dude behind is dismembering a corpse :D

[@lilBoozeFrm2900]

Pasta 🍝 Rasta

[@jfoodreviews]

The pasta shell looks too thick

[@BCMZ]

Are you italian? My grandma cooked them so.....i' m italian of course.

[@matteozanoni9139]

I think a Michelin star chef knows what they’re doing

[@drufay6245]

Fresh pasta is the only pasta you should eat. Stay away from that boxed crap. That looked delicious and I learned a nice tip to enhance my pasta going forward.