Tomato Pasta vs. Pepper Pasta - Staff Food in Italy

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  • Опубликовано: 28 ноя 2023
  • A visit to Feva in Castelfranco (Veneto), Italy, to surprise Nicola the chef/owner and Nicola a hobby chef with a few ingredients to prepare pasta fast and from scratch as "staff food".
    "Staff Food" rules:
    The ingredients are a surprise to the chefs
    It's casual and improvised cooking
    The food is meant for the employees not for the customers
    There is a time restriction - 15 minutes
    Once the clock is ticking, the rules are ready to be bend
    Ingredients used by Nicola (chef/owner):
    Durum pasta (ancient grain, hence the dark color), sweet pepper, chili pepper, tomato, garlic, thyme, salt herb, olive oil, Parmigiano-Reggiano
    Ingredients used by Nicola (hobby chef):
    Durum Pasta, Tomatoes, Onion, Garlic, Chili Pepper, Olive Oil, Salt Herb, Butter, Parmigiano-Reggiano
    For the tasting menu experience at Feva:
    • One Afternoon in a Gou...
    Authentic Italy Episode 1: • Michelin Star Pasta in...
    Authentic Italy Episode 3: • "King of Carbonara" sh...
    Authentic Italy Episode 4: • Italian Chef shares Br...

Комментарии • 20

  • @dmbassa
    @dmbassa 5 месяцев назад +3

    It's a very cool concept for young chefs. They get to work fast and under pressure in order to practice their skills.

  • @sterni2999
    @sterni2999 6 месяцев назад +8

    awsome idea :D the chefs having so much fun cooking ^-^

  • @emmecol
    @emmecol 6 месяцев назад +2

    @ 1:05... "yours is easy...." "yeah, what the f**k!" LOL

  • @stevenrodriguez9655
    @stevenrodriguez9655 5 месяцев назад +1

    This is beautiful content really. Thank you.

  • @Cal0000
    @Cal0000 6 месяцев назад +3

    thanks.

  • @olegjablonsky3495
    @olegjablonsky3495 6 месяцев назад

    Bestes Video seit langem. Wirklich tolle Idee.
    Ich vermisse dein Cottage Cooking!

  • @dmitriyzakharov3696
    @dmitriyzakharov3696 5 месяцев назад +2

    love to see how italians love to use pure water from glass bottles every time while dinning. Not plastic junk, not a beer or something. Just glass bottles with water or wine.

  • @tikibun542
    @tikibun542 6 месяцев назад +4

    nice video.

  • @quinnhouk5369
    @quinnhouk5369 6 месяцев назад +1

    I love pasta

  • @user-do6ju1gs3r
    @user-do6ju1gs3r 5 месяцев назад

    Спасибо за рецепт

  • @frsilvatrs
    @frsilvatrs 6 месяцев назад

    Sensacional

  • @iracilopesbezerraferraz3283
    @iracilopesbezerraferraz3283 2 месяца назад

    ❤NÓS MULHERES SOMOS BOAS NA COZINHA 😂MAIS OS HOMENS!!!TB SÃO.SÃO ÓTIMOS ❤😂

  • @gisellemarin5143
    @gisellemarin5143 4 месяца назад

    Sensacional 🥳

  • @genycamargo6217
    @genycamargo6217 3 месяца назад

    05/03/2024nDELICÍOSAS MASSAS ITALIANAS FEITAS COM MUITO CARINHO 👏👏👏🌸🌺🌹🕊🕊🙏🏻🙏🏻😍🙋‍♀️🙋‍♀️💚💚🌎🌎

  • @classiccasualgaming
    @classiccasualgaming 6 месяцев назад

    No meat?

  • @Alexei-563
    @Alexei-563 6 месяцев назад

    макароны с маслом и всё. ? А где котлетки?

    • @user-ww5ih2ip6l
      @user-ww5ih2ip6l 2 месяца назад

      Ну , пюрешка с котлетой 😂😅

  • @naheed03
    @naheed03 3 месяца назад

    Id have chopped tomatoes finer to cook than the hobby chef would blend easier with hand blender. And more olive oil than water at the start for creating more flavour as he had limited ingredients. He also put too much pasta in so the sauce was too little for the pasta and after all that seiving of tomato sauce he then used the chunks of tomato he sieved. The tomato sauce should have coated the spaghetti 🍝