That omelet looks very tasty. But I appreciate what you said about it being not necessarily better than an American diner omelet, just a different style. It kind of wears on me after a while hearing that everything I do and love is inferior to someone else’s version.
Great technique but I like to pull the edges in (low slow heat) and leave top liquid then fold over to set a minute (heat off) and slide on plate. Cast iron pan with lots of butter!!
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It’s the omelette you get in good cafes in Paris. It is very difficult to cook! He makes it look super easy but in fact it is very tricky.
I made it and nailed it in the first try. My wife loved it, I shared with her. Thanks, chef
Yes!! Great job. Hopefully this is the beginning of many perfect omelets for you and your wife! - CC from JPF
Bravo 👏
Anything is easy if you know how to do it! Thanks for the lesson Chef.
What a craftsman - a pleasure to watch you work sir.
Makes it look so easy.
I never get tired of watching the Master!!! What an artist!!😊😊😊😊❤❤❤❤🎉🎉🎉🎉
I don't know how many times I have watched him make an omelet, and it never gets old.
That is one beautiful Omelet! Chef makes it look so easy,
Absolutely stunning Chef Pépin, and so fast. 😱
Simple & beautiful!
Outstanding video Chef!!! Thank you!
Wow 🙌🏻🙌🏻🙌🏻🙌🏻
Legend
That omelet looks very tasty. But I appreciate what you said about it being not necessarily better than an American diner omelet, just a different style. It kind of wears on me after a while hearing that everything I do and love is inferior to someone else’s version.
Variety is the spice of life! 😉 - CC from JPF
I believe he emphasizes that his mother and most people in France at home don’t do the classic. In the very beginning he mentions it.
Yum 😋
love
Great technique but I like to pull the edges in (low slow heat) and leave top liquid then fold over to set a minute (heat off) and slide on plate. Cast iron pan with lots of butter!!
Anodized aluminum pan…it doesn’t have a nonstick coating
😋😋
I love it but my wife likes her eggs dry and cooked well done.Oh well... Thx chef
It takes all kinds 😉 - CC from JPF
I love Pepin. But why do the French like to eat uncooked eggs so so much 😂
Sorry gushers, it's not that hard to do, and it's just eggs. I do like that it's not overcooked.
Man but the fork in the non-stick??
Cringe
Are you doubting Jacques Pepin?
He cooked for world leaders, I'm not worried
The fork was only whipping the eggs, the scraping noise was from the pan scraping across the stovetop.
He dgaf
If you get too many free skillets, you too might grow to hate them. 😊
Please, please don't use metal on non-stick (or any!) pans.