Chef Jacques Pépin Whips Up a Classic French Omelette | The Tonight Show Starring Jimmy Fallon
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- Опубликовано: 26 янв 2022
- Chef Jacques Pépin shows Jimmy and Questlove how to make a classic French omelet.
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Chef Jacques Pépin Whips Up a Classic French Omelete | The Tonight Show Starring Jimmy Fallon
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He's a legend and deserved more time.
Yes, but not on Fallon.... Jacques is a jewel.
That said, I will always enjoy watching him make omelettes.
agreed but Jimmy was acting spastic. Could have better better segment.
@@morganoconnor8425 No way Jimmy wasn't on something. Spastic, babbling, eyes all over the place but never focusing...he's a mess. I know NBC looks the other way on these things but wow.
@@bahhumbug9824 I never said he was on something. he was ACTING spastic...i think he was just nervous
Jacques knows showbusiness - he made sure to keep the pace up and not drag it out. The kind of segments have time limits, and Jacques was controlling the time better than Jimmy lol. Bravo
you're absolutely correct Jacques is a legend and has been in showbiz way before Jimmy was born...unfortunately Jimmy was also too loud and overly excited.
@@MDP673NJ1 coked up mindset
They should have let Quest run this interview. Fallon didn't even know what was in the book. Thank goodness Chef Pépin is such a kind and gracious man, and Quest is a gentleman to make up for Fallon's faux pas.
Still charming and calm in the midst of Jimmy's frenzied antics.
Jacques is the best - and he has a great sense of humor.
👍🏿 I love French chefs.
JP is a legend master chef. Ultimate decency. No ego. His recipes are so easy to follow. He enhances so many lives.
I wish they'd included the end, here, where Jacques Pepin hands Quest a glass of wine while he's drumming! just lovely
Chef Pépin is a national treasure for both the US and France, and in fact the world. Sad to see him be overshadowed by such a buffoon as Fallon, who isn’t fit to peel a potato in the presence of such humble greatness.
Buffoon he may be but he's clearly in awe of JP and he's supporting the book and the foundation. What more do you want out of a late night TV host?
@@peterjensen6844 I would rather see someone the caliber of a Chef Pepin be interviewed by talented, interesting hosts than to watch this blathering idiot Fallon trip on his own tongue. Book or no book, Fallon and his ilk are wholly unworthy of a great, humble icon of a human being as Chef Pepin.
@@AnthonyVenturaJr Good thing Jaques isn't pompous like you. He had to agree to the show.
Jacques Pépin is a national treasure!
Awww, Pepin, what a gracious man. Love him! Good effort Jimmy 😜
Been watching him on PBS for 30+ years. He inspired me to cook. Cheers, Jaque!! I love you!
maybe you should get 30+ bitches
I have as well. Check out his videos on FB with wonderful instructions. 😁
Protect this treasure at all costs. ❤️
I love Jacques! Have him on again for an interview because he has amazing stories!
AHHH YES. MORE JACQUES. HE NEEDS MORE TIME. This sweet soul. RIP to Gloria, his wife :(
Thanks for having Monsieur Pépin on your show.
Love this man and his culinary expertise.
Jimmy should have a sit down interview
Agreed. He was waaaay too random. Poor old Jacques just got swamped.
The greatest culinary instructor to ever live
Some people don't realize this was legendary
His roasted chicken is the best ever. Simple, with very few ingredients and consistently wonderful.
I loooooooove Chef Jacques Pepin! He and Julia Childs are my childhood favorites.
Jacques is the BEST! Proud to share the same name ☺️
I have always loved Jacques Pepin. I could listen to him talk all day
Jacques is a magnificent renaissance man of diversified talent, skill and character . There is no one in this world that can match his culinary contributions to humanity . We are blessed to have learned so much from him .
If you haven't read it yet, pick up a copy of his autobiography, "The Apprentice." It's riveting -- and includes recipes!
I love how Jimmy is usual crazy enthusiastic Jimmy, and Chef and Ahmir are just quietly getting on with it.
I grrew up watching him on pbs
He has a facebook page and he makes wonderful and simple food in his home kitchen
Love Jack Pepin! My dream is to have one of his paintings! Jimmy bring him back! I want you to interview him! He is a chef, an artist, and a great human being!
100% greatness in the room! Been watching him for many, many years!
Best Chef ever!
Jimmy Fallon thought the book of Pepin's art was a cookbook. I think he was tres embarrassed. Pepin just corrected him without ego.
I laughed so hard at this! My omelettes look somewhere between Jimmy's and Quest's, but maybe not that good. Jacques is a national treasure!
The key to a successful omelet is a small non stick pan. Just follow his instructions 🙂
One trick I found useful is that the COPPERware ( the one on informacial) actually requires very little oil, I use olive oil instead of butter. Always comes out perfect . I got mine from bed Bath BEYOND
He is a national treasure every country!!! C'est bon!!!
Very nice how Jimmy cracked the eggs! I still haven't managed to do it one handed. But he failed on the omelette. He basically made scrambled eggs. 😂
I never tire of watching Chef Jacques Pépin make a classic French omelette. And now I learn he is an artist, not only in the kitchen but on canvas. He is a treasure!
I love Jacques and have to agree with Julia on him being the best chef in America, but he was absolutely wasted on the Fallon show with that. I'm glad he was able to get his message out though.
He is the single nicest chef I have ever had the pleasure of working with. He is rainbow or sunshine and unicorns riding on silver clouds. He used to sneak up behind me and grab a bite of whatever I was making and then I would stand there about to merde my pantaloons until I got a 'mmmhmmmmm' and a nod of approval. Yoda is the Pépin of jedi-ing.
Amazing how active Pepin is, his facebook videos on cooking are great. I really like the ones when he cooks with grand kids.
There's nobody better than this man.
I had the honour of having Jacques Pepin teach me at Boston University. Tarte Tartin! Best to Claudine. xoxoox
Kudos Chef Jacques . Still at it, using your talent and helping where help is needed.
My nieces and nephews know him as t.v. grandpa and Lydia Bastianich as t.v. grandma. 🤗🤗🤗🙂
My kids: Look mom, it's your favorite cooker!
Jacques Pépin - The Legendary Chef
Jacques is a culinary treasure
Worth learning how to do this just so you can try it at least once. Much fluffier and creamier than traditional American style scrambled eggs. Don't skimp on the butter.
How do you host a legend like Jacques Pepin and then shout over him for 5 minutes? Loved seeing Jacques, but Jimmy was so obnoxious it was hard to watch the whole segment.
Jimmy was having a fanboy moment,he does better on the turkey sandwich episode. ❤😊
Jimmy the yeller
Jimmy the non stop kiss-up
Master of La Technique the one and only Chef
Jacques Pepin is a treasure.
One upon a time there was three pretty good teflon pans.
I have seen him drag metal through pans for years. Jarrring. But Pepin is Pepin.
He seems like a guy with a good explanation of which of the egg or the chicken came first
I like Jimmy… always have. HOWEVER, in often-typical “late night show host” fashion, I felt that he forgot that he was the HOST and that the TALENT was the guest. Jimmy couldn’t resist the urge to steal a scene. Cudos to Mr. Pepin… calm and classy throughout the segment. Indeed a legend.
Absolute legend...
Look how orange the yoke is in those eggs. Thats the first step in making a good omelet
Legend! Love binge watching his videos. His technique and the way he cooks is so flawless and amazing
Thank you Jimmy for featuring Jacques Pepin. More pls!
Jimmy the non stop kiss-up
I just saw him in Vancouver BC tonight......he's fabulous!
Jacques is a genius and a true gentleman.
Jimmy Fallon was so excited. What fun they had with the great Chef Jacques Pepin ~~🥰
Love Jacques! Iconic!
The GOAT chef and a couple of random people
So nice to see chef Jacques Pepin looking so healthy and well 🙂
Love this man and his foundation.
He's a national treasure and such a sweet, talented old man. Always makes me happy to see him cooking.
You don’t have to call him an old man
Let's all take the time to appreciate this Man for all he has done
Love watching this show!
Wow those eggs yolks are a very deep orange. I've only ever seen fresh egg yolks in that color on Nigella Lawson's shows.
I can’t believe you had him on.
He is a doll.
I also love your taste in music.
Cocteau Twins….
Ahhh that's so cute ... and more entertaining than the entire first part of that Tonight Show!
You go Quest! Omelette looks delish!!!
Omg It's really too funny
Every time Jimmy says « Pépin »
AHAHAHAHAHAHAHAHAH 😂😂
A legend.
greatest chef to ever do it
The legend.
I think... Jimmy has ADHD :D what the heck was he doing. Jacque and Questlove are chill, and Jimmy is at 100.
Jacques! 🙌🏻
❤ Chef Pepin!
Jacques Pepin is the man!
Great guy!
Oh man, the sound of that steel fork destroying the non stick pan though...
Wow! Pepin!
J' adore!
Best chef out there!
That's really nice. 💚
Legendary shows with Julia Child. They both looked so young. He has stunning black hair. I love his show on omlettes.
YES!
He's the best
Hooray Chef! You were wonderful in spite of the comedic interruption. 😊
Bravo to this
Legend,
Thank you for all you do chef . Our world could use more people like you in it .
I enjoyed watching Jacques Pepin on your show last night. You should have him on again soon, only next time I want to see you in a chef's hat. Maybe he would make chicken, or French crepes stuffed with chocolate and whipped cream
I once dated a guy from France, many years ago, and he would always ask why I put milk in my omelets.
I I love you Jimmy you are the best
I don’t ever want to watch a commercial for Hobby Lobby on this show again. Please know your audience. Thank you!
Great video!
That was so funny.
Never debase yourself by appearing on Fallon
Non connu en France. De Bourg en Bresse, un poulet de Bresse quoi hum hum! I love his french accent even I’m french too.
Enjoy his art
The secret is in the pan. My non stick isn't great so I use much more butter. But I KNOW how to do the omelette properly.
The eggs looked really rich. What kind of chicken laid these?
Fallon should have stood aside and let quest do the interview. You have Jacques Pepin on your show. Hush