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Very nice but I would totally break up the sausage. Any thoughts?

Jacques please leave pasta alone. Not something for you…..

Really, truly repulsive. Horrorific.

This isn’t a masterclass in cooking, it’s a legendaryclass.

Ladrón

Speed it up with canned lentils, reduced liquid and cooking time.

How will @vincenzosplate react to this carbonara?

Cooking egg for "ten minutes" is not a precise expression. I use a water boiler at the side and start off with the boiling water over the eggs (no they wont crack if you have the airhole done) Eggs at room temperarure is also a good start, then you have all the constants right. There are so many different stoves and temperatures involved otherwise.

A little recommendation. You can use the egg slicer with firm mushrooms aswell, the stem upwards!

Revolting

Thank you for sharing your immense knowledge with the world for free, Jacques Pepin!

Pickles, it is yelling for pickles.....

Awesome....

В санФранциско хороший ресторанчик, прямо возле аэропорта

Please tell us what pot does Chef Jacques use in this video (Easy Lentil & Sausage Stew) and the majority of his Cooking at Home series? I really like the size and shape of that pot!

Too much work. Octopus is easier.

I cooked this using Calabrese sausage my local market makes and the stew was a home run. I added kale to the stew in the last 10 minutes of cooking because I had some. Very delicious and will definitely be making this again.

Love watching all your videos, but seems you are touching raw chicken, then cutting things right on top of your wooden board without cleaning and this can spread bacteria. Do you wash your hands between mixing the items?

Oh man, I haven't had a baked potato in a decade or more. I know what I'm making as a side for christmas.

You always learn a lot watching the master. But you also may think, doing it is that easy...

Yum. My family has a meat market in NNY state and makes their own smoked sausage. I think I would try the recipe with the sausage they sent me for Christmas. Thank you so much!

Weird story, I love lobster but had a mishap last summer. Me and mom got some lobster in Cutler Maine, our usual place, ate some that night and the rest I broke up for lobster salad. The shells pricked my skin and two fingers got infected. In November the middle finger of my left hand was amputated, the bone was eaten away by the infection. I will probably use chain mail gloves from now on, what a freak thing!

I love JP, but this video didn't teach me anything about cooking a lobster... which is the most important part.

Love this guy but this is not carbonara.

Been watching Jacques for 40 years ,never get old

I love lobster but could do without the head as presentation. Not a fan of my food looking back at me. lol

Jacques is a beast! Is there anything he doesn't know how to do?

I love this chef. I immediately watch a new posting, when I see it.

master chef Jacques pepin yummy yummy 👍👍👍👍😋😋😋😋

I know we call it broiling rather than grilling, but I totally understand his instructions. I haven’t broiled (grilled) whole lobster but I have for tails. They’re amazing and I kinda prefer it over boiled.

I watched it because it’s Jacques but there’s about 0% I would ever even try to prepare a lobster for two reasons,I have a seafood allergy, but more importantly the lobster is a creepy lookin thing.

Like a boss he cut that lobster up! Love Jacque!

Jacques is a great teacher!😊

I'll bet the TV cooks like Rachel Ray, Guy Fieri, Booby Flay, Gordon Pansey, etc. don't know how to prepare a lobster like master chef Peppin.

Thank you master chef. I could never kill a lobster with the knife.

I hardly peel carrots anymore

In two weeks Jacque will have a leftover half a leek recipe, and quarter cup of tomatoes. Don't forget the three mushrooms in the fridge

No one cooks and explains better than the legend.

Bien le bonjour depuis votre pays d'origine, quel est l'ingrédient en conserve ? Tomate ? Merci 😊

Sir, you provide brilliant information. I adore your kitchen. My german gramma would have told me to listen carefully and watch it intently. Humble, knowledgeable, and kind. I am so happy to have found your videos on a cold, snowy day. Price of eggs now $7.00 approximately. Gramma said one day, you'll have chickens and goats. Recipes for both. Wish she had video then. Only for that kind of knowledge, not crazy AI stuff. God bless you, Sir. ❤

Jacques, how do you clean your leeks?

Merci,Jacques!

Love it

Effortless cooking 👌

I learned my knife skills from this great man on tv. He inspired my to cook professionally many years ago.

I always put celery seed in my egg salad. It adds a wonderful flavor.

Jacques is not a cook .He born to cook.Happy cooking his soul so many live with .Im from Sri Lanka.Thank you sir , good health long live .

Cocoricoo 😂😂😂 ❤❤❤

My wife tells me that Italian sausage is the best!

Lentils are one of the best easy meals to make. They are delicious and nutritious, and cook quickly. A good lentil soup is satisfying even without any meat in it, but even better with, of course.