Just wanted to let you know that my 3.5 year old and 2 year old love these videos and ask for it all the time. It’s a bonded activity for all of us that I will cherish for a long time. Thanks for making sandwiches!
All my 13, 14, and 15 year olds have to hear is "G'afternoon D&D TikTok and Beyond!" and they are in the room. It's been agreed that your work is the only short format youtube allowed on the big screen. Love your work, sir. It's both calming and engaging! I look forward to each one. Cheers!
new roll for sandwich! perfect way to kill my procrastination. thanks for doing what you do - as an autism-induced picky eater, you make me wanna expand my horizons, and that’s a task people in my life have failed at since i was a little kid xP love your vids!
you seem to really be knowledgeable about food which i enjoy but i do wanna mention that i used to not be a fan of the flavour of black pepper until i was told that freshly cracked black pepper is an entirely different beast to pre-ground pepper. love the show. Cantrips were a great idea.
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Just wanted to let you know that my 3.5 year old and 2 year old love these videos and ask for it all the time. It’s a bonded activity for all of us that I will cherish for a long time. Thanks for making sandwiches!
Rootbeer and Champagne are used for a brunch cocktail called, "The Kiddie Pool"
You should add a burning hands cantrip so you can take a little creme brulee torch to that cheese..
It's telling that I get a sense of dread every time you roll a somewhat normal bread, main, cheese, and ruffage combo.
All my 13, 14, and 15 year olds have to hear is "G'afternoon D&D TikTok and Beyond!" and they are in the room. It's been agreed that your work is the only short format youtube allowed on the big screen. Love your work, sir. It's both calming and engaging! I look forward to each one. Cheers!
Me opening an R4S video: "I can't wait to learn the Dietz of Wats-on today's sandwich"
Wahoo, semi normal sandwich!!!
I'm actually a fan of the St Elmo glaze. I put it on burgers and sausage patties all the time, to the point that I use it more than barbecue sauce.
I love the unicorn.... bless
I like the mash up of this and I'll have to find that meat now.
Name prediction: Hold my Beerwhich
Getting closer every time!
I enjoyed this.
Two great sandwiches back to back? How will the dice gods fuck up Friday's roll? 🤔
I am so very proud of seeing someone make a sandwich online and salt and pepper the tomato. It's so vanishingly rare.
did i just see 'frog balls' in the roughage menu 💀💀
pickled brussels sprouts!
You were doing so well.
new roll for sandwich! perfect way to kill my procrastination. thanks for doing what you do - as an autism-induced picky eater, you make me wanna expand my horizons, and that’s a task people in my life have failed at since i was a little kid xP love your vids!
This sounds amazing. I would order this in a restaurant for sure.
you seem to really be knowledgeable about food which i enjoy but i do wanna mention that i used to not be a fan of the flavour of black pepper until i was told that freshly cracked black pepper is an entirely different beast to pre-ground pepper. love the show. Cantrips were a great idea.
What is this, a normal sammich? You know what’s coming
im hungry
"Not bad:" 8.2/10 lol
IIRC you do all the rolls before assembly, so why not toast them when you knew you had rolled 2 sauces? :)
Was that Unicorse's cousin?-
Shit sandwich 😂
What is a cantrip?
You should really have feet decide you lunch
Is it actual champagne or sparkling wine?
Good point
It's actual cheese.
Nah bro remove moon pie lol I might throw up if you roll that. Too many bad experiences
I mean they arent the best snack but how do you have a bad experience with them? Lol