If I could make only one dish this summer...
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- Опубликовано: 29 июн 2024
- Get the printable recipe here: rainbowplantlife.com/lemon-or...
How to make preserved lemons: rainbowplantlife.com/how-to-m...
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👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!
Pre-order here: rainbowplantlife.com/bigvegan...
PS: SAVE YOUR RECEIPTS! If you pre-order my book, there will be some incredible bonus content that y'all have been asking for 🥳 Announcing this very soon!
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IN THIS VIDEO
All Clad sauté pan: amzn.to/3rq9XgV
Preserved lemons: amzn.to/45hzUPk
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/3TSHVng
Sheet pans: amzn.to/4d9NmbD
🔑 KEY MOMENTS
00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and Assemble 
Развлечения
![Gunna - back in the a [Official Video]](http://i.ytimg.com/vi/oBrbejOHjLw/mqdefault.jpg)
What are the things I love about this is that it’s not focused on quick and easy. It’s focused on making a beautiful dish even if it takes you a little bit of time, you can tell that it is totally worth it. I am going out to buy some preserve lemons! Or maybe a bunch of lemons to make my own!
Very true, when Im in the mood I love following steps xox
That was so nice to read ☺️ thank you for sharing and I hope you’ll love this dish as much as I do!
This. So many recipes are "quick and easy" - I want it to be delicious, thats the main goal!
Preserved lemons are awesome! I always add a quartered lemon when I’m cooking chicken in a dutch oven, works wonders for the taste! ( maybe also because I am Dutch 😄)
Even though I’m not even vegan, this is the channel that most makes me want to cook. The vibe is just so relaxed and zen and puts me in the present moment. And Nisha being her quirky adorable self keeps me coming back for more ❤️
I giggled when you were like "No garlic left behind!", but was also like "Amen!"
Yup! Me too!
PREACH!😂😂😂
The worst is watching cooking shows and they leave ingredients in the bowls. 😅
my absolute FAVOURITE recipe xx
Thanks Immy ❤ i loved seeing it on your channel recently!
Sun-dried tomatoes in oil _are_ making a comeback. I saw five videos featuring them last week. You are correct, they are sooo tasty.
Yes! Came here to say this! Also, the left over oil is great for making focaccia
She has a few recipes with them, and all are delicious. Chickpea orzo soup is my favorite recipe from her, I've made it many, many times. Her red lentil Bolognese is a close second. Even my kids like it, and they hate mushrooms and any bean/lentil. But what they don't know.....😊
Oh goodness, I hate them! The hard texture, the icky taste. No, just NO.
I've become obsessed with your channel! I have switched to plant-based eating for health reasons and I appreciate your recipes which are beautiful, flavorful, and nutrient-dense. I made the vegan burrito bowl last week (chef's kiss!) and this recipe is making its way to my table imminently - definitely while I have so much beautiful basil growing in my garden! Preserved lemons! Who knew? Congratulations on your book!
Delicious is an understatement for this pasta. I made this for my husband and he loved it. I told him you have a cook book coming out that I wanted to get, he said, “use my money and get that book baby” 😂. You have our support girl in my household. Thanks for the amazing recipes.
🥹this made me so happy to read! Appreciate the support from both of you and I’m so happy you both loved this dish!
I pre-ordered your cookbook and can't wait to try out all the recipes!!!! I've never made a dish of yours I didn't like! My whole fam is vegan and we're so excited to have a new repertoire of recipes to choose from :) I also have a bag of orzo sitting in my pantry that I had no idea what to do with, this is perfect, thank you Nisha!
🥰 thank you so much for ordering the book!! I’m beyond thrilled you and your family enjoy my recipes ❤❤❤
Orzo goes great with Turkish Pilav.
I love how you put the herbs used & quantities in the bottom left, clear & not distracting. Yummy recipe. Thanks.
All your recipes are top class! You put so much effort into them❤❤
❤thank you, lovely! Appreciate it.
True🎉
I just pre-ordered my digital version of your new cookbook. This recipe look amazing . thanks for sharing!
Gonna make this for my work party tomorrow alongside some vegan brownies :)
I really love your recipes and can’t wait to try this one, too!
PS: the additional graphics (step 2, etc.) are so helpful and I really appreciate them as a visual learner.
Just preordered your book. Very excited about it. I do your 1 hour meal prep over and over. Thank you for all your work 🙏🏼
This recipe really deserved its own video. It is a gem and one of my favorite Nisha recipes. Such a unique and creative flavor profile. Can’t hype it enough ❤
Your recipes are so beautiful and delicious looking and tasting. You’re incredibly imaginative. Can’t wait to get your book ! Can’t wait. Can’t!!
Looking forward to getting your book. Have already pre ordered. Going to try this recipe this week and am anticipating the taste. Love your recipes, they have been a great help whilst I transition to a veggie diet.
Omg the spinach edit at 3:52 was so clever! Awesome recipe, Nisha! Can't wait to try it out.
You're the first to notice (or comment, anyways)!! All credit goes to my video editor.
@@RainbowPlantLife Amazing editor! I really liked the addition.
Gorgeous recipe, Nisha - thank you so much for introducing me to more flavourful food.
❤ This looks amazing! ❤ Can't wait to try it! Thank you 🙏🙏🙏
if i wasn't eating already, I would be crazy hungry rn - this looks sooo delicious 😍
Funny. Orzo in italian means literally barley. I've never seen that pasta in Italy, maybe it's similar to risoni (big rice but still pasta) that we use in broth. Sometimes they use strange names and products for marketing. I'm sure the dish is super good though as usual. Sorry for this being noisy 😂
Orzo might be Greek. Or is it Kritarakhi?
That looks wonderful! I will try this soon.
Oh my goodness! This is so delish!!
I didn’t have orzo, so I subbed with Israeli couscous. I think when I make it next time, I will add twice as many pinenuts and make sure I mince the preserved lemon. Sooo yummy!! Thanks Nisha🥳🫶
So happy you loved it even with the changes! Thanks for sharing ❤
Just preordered the kindle version of the book. So excited!! Bought everything to try this recipe this week. Found preserved lemons in the canned olive section at Whole Foods as well, for anyone wondering.
Thank you so much! I hope you will enjoy this recipe ❤
Yumm can't wait to make this. Such wonderful colors.
New to your site. Tried this. Loved it! Thank you for a delicious and nutricious recipe.
so yum! thank you for this recipe
I'm looking so forward to cooking this dish! Looks so good!
One of my favorite pasta salad! ❤
I loved the recipie and the video!
Congrats for the creation 😋🙏🏼👩🏼🍳☺️
just told me mom and shared the preserved lemons video. We have a lemon tree. Revolution from now on 🙌🏼🙌🏼
gotta try this!!
This looks delicious! 😍 I need to try it!
Love the looks of this -- I need to make it asap!
Didn't know about preserved lemons. Love learning new things! Also, great idea to make a vinaigrette with the fruit.
You were on point in terms of your dry humor! 😂
And I really appreciate your wysiwyg style.
(what you see is what you get)
PS Since eating plant based (6+ years) sun dried tomatoes are a regular stock item for me. They are so versatile.
Btw I approved of your hype strategy rolling up to 2025. 😄
ooooh this looks tasty! I especially like the idea of adding a gremolata on top for more zing and flavor 😋 I do have a suggestion though, I use that same brand of preserved lemons and I always chop up the whole lemon (minus seeds) into a paste whenever I add it to dishes. plenty of flavor in the lemon flesh as well imo!
This looks FANTASTIC!!!!!!!!! :O
Appreciate the care you take.
That’s so very nice of you! I appreciate the support ❤
That looks incredible!
This is among the top five meals I've ever cooked myself and may well be among the top ten I've eaten. I've made it twice so far and I'll make it many more times in the future. Fabulous! ❤
Def making this! It looks so yummy
LOooks really yummy~~thank u much!!!
Love your content! Have preordered and can't wait for it to arrive 😊
Thank you so much, Donna! I appreciate that so much!
I just tried this with a few adjustments because I didn't have the orzo. Replaced it with yellow potatoes and I served it as a hot dish and it was delicious! Thanks for the recipe, I'm using it next time my daughter and her family come over.
Ordered my book and cannot wait! You have some of my favorite reoccurring recipes and I am not vegan. I love that you help me incorporate more veggies and FLAVOR into my life. Thanks Nisha :)
Yay! Thank you! 😊
love a good orzo 😍, also am excited for the cookbook!!!!
🥳 thank you thank you!
Looks amazing!
Thank you!
Cant wait for your new book, I preordered months ago
Awesome ❤ Thank you for sharing 👍
This recipe led me to my childhood. I will definitely going to make it to create more delightful memories!!!
That looks super tasty, can't wait to try. Preserved lemons rock!
I am SO excited to try this dish! ESP the preserved lemon and gremolata will add that special layer of flavor which i live for!! Out of curiosity, where did you get your cutting board? I’m looking for a non-toxic, durable board and yours seems really nice!!
Excellent recipe; I made it today as shown, the one exception being walnuts instead of pine nuts because I had a big bag of the former.
I adore the dodgy faces that you make! Always makes me smile :-)
I'm not generally a fan of pasta salads, but I have to say this one looks amazing!
Same same. It’s usually pretty meh. But this one, I get down with!
@@RainbowPlantLife For a while Trader Joe's had a red lentil orzo that I think would be great in this.
I've made this so many times! Love it.
This looks awesome 😋
This looks very delicious 😊
already have your instantpot cookbook, this will make a fine addition!
I've made this before and can confirm it is DELICIOUS! A summer staple most definitely.
LOVE to hear it 🤗
Oh my god thank you, it looks so good 😍 +1 for a new sun-dried tomatoes era!
Let’s make it happen 🥳
I saw the video and im so excited! I dont know how i eidnt know about this but im absolutely going to buy your Big Vegan Flavour book asap! ❤
So glad to hear that!! 💙💛💚💜
All of my favorite ingredients. I will make this after my next trip to the market.
I am so excited for the new book! I hope you are getting lots of pre-orders and I cannot wait to get my copy. Like September is so far away 😭😭😭😭
You are too kind! I’m so happy to hear that you’re excited for my cookbook! I agree - September is too far lol, I am getting antsy!
@@RainbowPlantLifeOnly a few more months! :) I can only imagine the sigh of relief once it officially drops-you put so much thought and effort into what you do, so I know this will be incredible.
I totally agree with sun dried tomatoes making a come back. I love them and use them so often I started buying the huge jar from Costco 😂
That AG1 slander was gangster as shit‼️ Love it!
Tried this dish last week, it's amazing!
I just made this! Delicious!
This looks delicious! I hated mushrooms until I tried your mushroom stroganoff recipe. I trust your judgement in flavor so I'll have to try this one 😂👍🏾.
I am CONVINCED that orzo is the most underrated pasta cut. I love it! This looks great, and I'm definitely trying it asap.
I couldn't agree more, Alexa - so underrated! I think you'll love this one.
I got myself a couple of the OXO 16 oz Chef’s Squeeze Bottles. I use them for oils. They are well made and work well. I do have to wipe a small drop of oil off the spout after use because just that one little drop doesn’t leave the spout cleanly.
I make this regularly and often take it when required to bring food to parties. It ALWAYS goes down well.
What a delight to hear! ❤
WOW, I'M SALIVATING 🤤
THIS LOOKS DELICIOUS
Ciao, this looks delicious, thank you .. i've created a Pasta sauce with white beans, chickpeas, much garlic, Chili for two days.. many greetings from brunswick in germany and please stay safe 🙃
Just made it, but had to improvise a bit since I couldn't get everything I needed and had to use pasta penne instead. But it is goooood!
So delighted that you tried it out already and that it worked great with penne pasta!
Looks delicious!!!! 🎉🎉
It does 😋
This looks amazing. I have a bunch of people coming to stay soon and I have to make a large dish and I think this will be perfect. I have a nice big pot of mint that I’m itching to use. Can I throw some mint leaves in there?
I think mint would be lovely! I hope you and your guests will enjoy it!
Cannot wait to try this! How do you think this would be risotto instead of orzo?
LOL’d at your no sponsored sponsor (then bought the book 🤑) This looked YUM 😋
You are amazing ❤
I have orzo in my cupboard that I've been struggling to find decent meat-free recipes for - thank you!!
This came out amazing. I will be ordering your new cookbook. Any idea when it will be released? Also will this recipe be included?
Thank you so much Linda! The official release date is September 3 but you can preorder it now :) This recipe won’t be in there because the vast majority of the recipes in the book are brand new!
Looks yummy! Did you try toasting chickpeas in the airfryer? So easy, hardly any need to pre dry them and you can shake them regularly. Also for a roasted, spiced snack.
You do Italian even better than a lot of Italians. (Though I would say parsley *and* basil would work so well here together.)
love this! want to host a picnic just to make and share this
I just love your RUclips persona. I have already preordered your book. Enthusiastic viewer here.
Awesome! Thank you -- I think you're going to love the book!
@@RainbowPlantLife I know I will love the book. Your professionalism and enthusiasm was evident in your instant pot cookbook. Btw, that’s an excellent book.
Immediately watched this video even though I’ve already made this dish a handful of times the part few years!
My favorite part about watching is that she leaves mistakes in the video. Such as the lemon not coming out of the jar. Love all your teams' hard work, also. 🥬
Haha ☺️ thank you! Glad you enjoy the videos and the little mistakes that happen everyday!
Wow, this looks so good.
Yes 👌
You had me at "pasta salad"!
Can you recommend a couple of dishes to serve with the orzo salad for a birthday dinner? 😊
Gremolata: the secret weapon that makes your kitchen smell like an Italian grandma
It was delicious
Thanks for including the other options since the pine nuts are too expensive for my retired elderly budget.
Love defo will try 🔥🔥🔥💯💯💯❤️❤️❤️😍😍😍👍🏿👍🏿👍🏿
You're the best.
I will buy your book!
I often watch your videos as they look so delicious but I don't eat oil and wonder if I could make them without. Perhaps substituting water for the oil? Thank you so much ❤
What? It's coming out on my birthday! Now I'm definitely getting it!