Shrimp Chow Fun
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- Опубликовано: 1 окт 2024
- Silky soft wide rice noodles stir-fried with tons for flavors & texture! You can switch the protein whatever you prefer!
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♥ Shrimp Chow Fun Ingredients:
For the Shrimp
1/2 lb. shrimp, peeled & deveined 1 Tbs. rice wine1 tsp. Pear River Bridge Superior Light Soy Sauce amzn.to/1Qt0XZo
1/8 tsp. white pepper
For the Sauce
1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce amzn.to/1Qt10nV
1 Tbs. Pear River Bridge Superior Light Soy Sauce amzn.to/1Qt0XZo
1 tsp. chili in oil (Lao Gan Ma), optional amzn.to/20yk2jn
¼ tsp. sugar
1 Tbs. rice wine
2 Tbs. water
2 Tbs. cooking oil, divided
½ Tbs. chopped ginger
1 Tbs. chopped garlic
1 red chili or ¼ of red bell pepper, seeded and julienne
3 oz. shiitake mushrooms, sliced
10 oz. chow fun noodles (fresh wide rice noodles)
3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces
4 oz. bean sprouts
1 tsp. sesame oil & seeds for garnish
Gosh! She is so beautiful and down to earth! Her husband is so lucky 😊
I tried this and it looked different but it still turned out great 😁 I added carrots as well
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Seonkyoung Longest My favorite Chinese food. Thanks for posting this.
To anybody who's not a fan of shrimp, you can always replace it with chicken, beef, pork, or even tofu!😁
My grocery store, redners, carries a "Korean BBQ" flavor tofu. It is my new best friend. I am not vegetarian but my daughter is so I cook what she wants mostly. I am now a huge fan of tofu thanks to this product
I'm drooling! That looks so good! Hopefully it makes it into the cookbook, hmmm????? Please do a cookbook!
why is this woman so cute. She is so happy I started thinking about my life and if I'm happy enough hahha Thanks for the video's and the smiles on my face Seonkyoung!
I love watching the ending of your videos when you eat the food you cook. OMG looks so good each time!
Me too :p
I know huh!? You feel like cooking that recipe and taste it right away
이제 Asian at Home을 한글, 영어 자막과 함께 즐기세요~! 1. 비디오 화면 오른쪽 밑의 "CC"라고 써있는 작은 네모모양 아이콘을 누르신 후,
2. 옵션을 클릭합니다.
3. 자막 번역을 클릭합니다.
4. 언어를 클릭해 선택합니다.
5. 확인을 클릭합니다.
+Seonkyoung Longest Love you ans your sexy self and love your cooking!!! Muah
+Indinfood
+Seonkyoung Longest Hi Seon! What kind of knife do you use, and what is the brand for the rice wine? Thank you - I love your channel.
food very good
Seonkyoung Longest she's annoying
This looks incredible. It is making me hungry. I love all your videos!
Saw your merch and was wondering what “nuders” was...now i get it lol love chow fun and can’t wait to try this recipe looks delicious
I made triple the portion on this and my sister is going WILD hahaha she’s eaten 3 bowls back to back thanks Seonkyoung 😂😂🙏
My sister says thanks too 😂
Hello Seonkyoung Longest, if I substitute tofu, should I marinate it the same? Please let me know, I'm dying to make this, looks SOOOOO GOOD!
Thank you. I really love the way you cook it. Love from Việt Nam
you are a living proof that joyous & happy women are the prettiest 😘 your food looks amazing, making at least two of your recipes tomorrow night 👍
i always wondered what kind of Chow Fun Noodles, and after i saw that pack, which is written in Vietnamese, and then: OHhhhhhh, that's it :)))
One of my favorite stir-fry noodles dishes! Love all your videos 😋
beautiful women im in love...
Very appetizing , loved the recipe and will try it for sure, can't wait!
Thank you for sharing :)
For rice wine I can't find the brand that you use, I have mirin so can I use that instead? Would that change the flavor much?
+Sakura Yamashita you can use mirin!
you're making me very hungry.
can you make a recipe for pad thai please? I love all your recipes so far! Thanks for always sharing your recipes with us! (:
Danggggg, coming from a Chinese person, that's a HUGE partnership LOL good job :3
Edit: I'm surprised onions weren't in this recipe! Its my favourite thing to go in chow fun haha
This has to be my favourite noodle recipe (video) on the whole of RUclips.
I just fell in love with this channel
Its KUEY TEOW !!!!
I am going to try this and add this to my channel as a dish I have tried on youtube !! Thank you for sharing this !!!
Your shrimp chow fun recipe came out great!
All you recipes are so easy to follow.... I love them! Thanks
this is probably my favorite recipe.. I grew up in the bay area and whenever we'd go into the city.. that is the dish I always asked for! Yum!
I hate fish, but Chow Fun is my favorite food on the planet. Growing up in Brooklyn NY, I had some great Chinese spots that had some great Chicken or Beef Chow Fun. So yummy.
is Chinese dark and light soy sauce way different from Thai light and dark? for thai cooking i use the butterfly brand light and black sauce and they even make the sweet dark one
My favorite. I love making a variation of this dish, or buying it from a restaurant when I'm too lazy to make it. Looks delicious, Seonkyoung.
I will make them again today! Delicious recipe. Thanks for your great videos..... best wishes to you!
Going to make beef chow fun tonight. Just waiting for hubby to arrive and will put it in the table HOT!
I just finished making this and it looks awesome, also delicious and so easy to make. Thank you for this recipe
This is not real Chinese chow fun. We dont use sugar and chili oil. Its a korean version.
Definitely one of my favorite dishes.
Very good recipe. The only thing, I wouldn’t take another chance with that already cooked noodles. Got them but they were all stuck together and wouldn’t separate, rather broke into pieces. Had to throw them out and start over with dry noodles which you cook like pasta. Came out really good. Thank you!
Since I know all of the ingredients: this will surely work out! Have to look for the noodles down in Stillwater.
Omg should have made this today but Im making your char siu. Guess its for tomorrow :)
Did this recipe tonite, delicious, but for some reason, I feel I'll never be able to achieve the taste of the Chow Fun I have enjoyed so much in my youth at Tin Tin's in the Vietnamese district of Marx Dormoy in Paris, I will keep on trying various recipes until I get it !
I live in Sacramento. I'll love for you to open a restaurant so I can come taste your delicious foods. 😋
Yummers!!! May I asked which tfal set you are using? I Returned the Tfal Simply Cook today because the instructions say to avoid using high heat. 😔
Seonkyoung
I can’t find bean sprouts anywhere where I live, and I won’t use canned (they are horrible yuck!) any advice?? Love you sweetie 💋💋
This woman is so damn adorable😂 this dish looks amazing! Will be making😀
Don't get me wrong the food looks amazing but god damn tone it down a bit with the too happy expressions. Also when you're cutting the food make sure to look at the food before you cut yourself. Just saying.
I like all ure vedios .thanks for sharing ure delicious recipe.
Thank you for the ingredients and measurements Godbless you and your family keep safe always Godbless you
I was watching how to relieve a tootache and i came to this vid, oh this sucks
hi my name is Rosa Mercado i just want to tell you that your my best COOK Thank you ♡
In Malaysia have the same Shrimp Chow Fun but added eggs fry it together ..
Cheers .. thumbs up..
i love your videos this one and the other chow fun and mi Goreng recipes look soon delicious I'm 13 and I can't wait to go to college where I'm going to learn to become a chef its my dream and u inspire me thank u so much
This recipe looks delicious and my favorite part is when u eat.
I just cook this. it's very delish I subtitute the green onion to shallot. I don't like the long green onion the first time I made this. And, this time I add on some bokchoy and it's so good.
Lv u and love all tour recipes
Omg! Its all wowww i just love you for a very beautiful heart you have❤️🌹🥰
You know that I'm your favorite cheerleader always love all your videos but I had to tell you orange is definitely your color I love it on your nails and I love it in your shirt it really is very beautiful on you you should wear a lot of orange it's definitely one of your colors
Hai.....every time i saw u cook, you just like Mangchi, are you related with her ????
No but they’re both Koreans who have similar facial structures :)
I have watched so many of your videos in just 24 hours that I feel like an expert on cooking Asian cuisine. I even went to the store today and bought spring roll wrappers and sesame oil! I could eat Asian food every day and I'm glad I came across your channel so now I can really experiment with my cooking, especially because Asian food seems the most vegan-friendly so I can cook things that both me and my vegan boyfriend can enjoy. I also just love your personality!
OMelissa
Your food is amazing! I’m sorry but I just can’t take you seriously when you say noodles 🤣
Yu are so pretty when you eat.... Something about a girl who isn't afraid to eat makes them so attractive
chow fan means fried rice, chow mian means fried noodles. I think you might got it wrong...
I dare you make a plate with 3 different flavored shrimps with rice and broccoli!!
Rockinstrawberries...i meant the actual red chili pepper.... There are many kinds.
on occasion I click the "thumbs up" icon but the indicator says "Unlike". ???
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
you should come to Malaysia and try our chow fun. you'll be speechless
I want to taste you but you get the appetite👍👍👍👏👏👏🌹🌹🌹🌹🌹😊😊😊
I would have preferred to have less ginger. It was very overpowering
For those who dislike this video, can you name one reason why? Come on man!
Can I use regular dark soy sauce instead of mushroom flavor?
Love cooking asian food at home omg with ur recipes who needs takeout!!?? Love it!!! And it comes out ohhhh soooo good!!! Love ya girl !! Keep them videos coming!! We love them!!
Love you too!! ❤️
Thank you fo sharing, it looks delicious!
Always love Chinese food,
And Chow fun is one of
The best👍👍
looks so yummy!! plus you look gorgeous in red :D
your videos are something I can actually learn how to cook Asian food from, thank you
It kinda look like pad Thai.I would definitely try this out.
Can you tell what brand wok you are using? Thanks, Jan
Browsing through your channel recipes, I subscribe
Great job!!! Looks so delicious !!!! I’m going to cook chicken chow fun tomorrow ! Stay positive and cheerful- You have a great attitude! Thanks!!!
Best channel in the world!!!
+Jexxy Barrios ❤️
I will give you 10👍👍👍👍👍👍👍👍👍👍 cause I love it when you go step by step telling how to prepare the wonderful dishes you make. Omg my mouth waters every time you try it out and leave me waiting until I make it myself. Awesome videos keep up the great work girl 👍❤
You never disappoint me with your cooking. It looks really good and yummy !!!
Weird question: my Asian market has those blue dragon plates I saw you use. I really want them, but I'm not sure if they're dishwasher safe. Could you inform me if they are dishwasher and microwave safe?
I love all of your videos, short, right down to the point; easy recipes. I am a Latina who cooks Asian dishes at least four times a week in my home because some recipes require little meat and a lot veggies (trying to respect the animals who died so that I can nourish me and my family.) Thank you
I never found that brand in the Asian store so I ended buying a something similar with the mushroom flavor and the other Soy souce too, I hope the flavor still the same. I can't wait to eat this plate.. Look so good
It took me few days to gather all the exact ingredients you've used and finally cooked it today and ohh yes it was absolutely delicious and my friends loved it too! 😋 Thank you so much for this video. 👍😍 la lala la lala lala lala hehe🎵🎶
Looks delicious oml
one last question, do you use low heat when you put the noodle in? Mine taste kind of mushy, or did you only cooked the noodle for a couple of minutes?
+asianangler I cooked the noodles only a minute or so.
I just found you and love your channel. I love Asian cuisine and most of all Chinese food. You are awesome to watch and I love your energy. You also make me so hungry when I see you tasting your food!!! Keep cooking !
As an Chinese, I would like to say you really did the right traditional steps about it.!!! THANK YOU!!! gonna follow you to learn Korean recipe :)
where was he i was waiting for her hisband show up he didnt thank god
I am Chinese( raise and born in China) and I do use this brand's light soy sauce. They tastes much better than those from US grocery store, and I eat sushi with them too :)
Seonkyoung, you are a real natural! Love your videos! I am sure many fans have mentioned you should have your own show... Thanks for this recipe. My family loved it.
I love watching your videos too.:-O:-):-D This looks and sounds great.Delicious.:-):-D
red chopsticks and red shirt for a classic chinese dish! great!!
So good.. fun watching you for all these years
when you marinate the shrimp, you dont recommend adding corn starch like you marinate meat?
+asianangler I don't always add cornstarch to my protein. :-)
Wonderful instructions! Love your videos! I cannot wait to try the Shrimp Chow Fun recipe! Thank you!
Love your recipes, just found you about a month ago, and have made several of your recipes they're so easy to follow. Looking forward to seeing more
I loved everything except the amount she put in her mouth
I can't even finish watching her videos sometimes, I get soooooo hungry. Lol
+Maria C lmao! I struggle editing my own videos too cuz I get so hungry! lol