I’m simply watching to enjoy the beautiful master pieces in the end. Neither am I bothered to try and making these or I even understand the ingredient but it’s jus fun to watch
This "Snow Rabbit" is a personal favorite wagashi, appropriately melted chocolate made filling, the round, rolly body, red gem like eyes... so cute that even I feel it's a shame to eat. - Ingredient - Chocolate Filling: Valrhona Guanaja 70% Chocolate Beans 80g Lima Beans Paste Filling 200g Wrapping: Water 60g Top-grade Rice Flour 30g Castor Sugar 60g Potato Starch 6g Glutinous Rice Flour 9g Jelly: Agar Powder 1.2g Water 50g Sugar 66g Red Food Colouring - Appropriate amount Other: Light Blue Nerikiri (no English term) - Small amount Green Nerikiri - Small amount Potato Starch - Appropriate amount - Instruction - 1. Chop up chocolate chips, melt in water bath to 45*-50*. 2. Place in ice water while mixing until temperature dropped and chocolate thickens (about 27*-29*). 3. Place chocolate back in water bath till about 31*-32*, then pour into preheated Lima Bean Paste of 29*-30* and combine for use later. 4. Mix thoroughly Glutinous Rice Flour with water, add into Top-grade Rice Flour, Potato Starch, Castor Sugar mixture. 5. Pour into cheese cloth line mold, steam on high heat for 20 minutes, then cool before using. 6. Mix Agar Powder with water, turn on small fire and stir until thoroughly melted. 7. Add in sugar and cook until 102*, then turn off fire. Add in appropriate red food colouring. 8. Use chopsticks or other tools to pick up the gelatin, make tiny droplets on a cooking plate, then chill for use. 9. Take out a small piece of Light Blue Nerikiri, wrap around the chocolate filling. 10. Take 20g of Step 5 outer wrapping ingredient, wrap over Step 9 filling, dust with Potato Starch. 11. Place the leaf ears made from the Green Nerikiri and use a knife to sculpt the leaf midrib. 12. Place red gelatin eyes made in Step 8 into position. Finished. (This wagashi level is slightly harder. A certain degree of basics is suggested before attempting.)
I've got a translation ready! －ingredients－ Chocolate Filling： Valrhona Guanaja 70% chocolate buttons (You can substitute with your own preferred brand of chocolate ) 80g White bean filling 200g (Here is a link to a tutorial on how to make this if you can't buy this at a store or something: ruclips.net/video/2X4OQ2R-bqY/видео.html) Outer Layer： Water 60g Rice Flour 30g Kamishin-tō Sugar (I think this is a special type of sugar) 60g Potato Starch 6g Instant Mochi Powder 9g For the eyes of the Bunny： Agar Agar 1.2g Water 50g Sugar 66g Red food coloring Other： A little bit of Blue Nerikiri A little bit of Green Nerikiri (Nerikiri is basically Japanese white bean fondant. Here is a recipe: ruclips.net/video/uFTg_6MRABI/видео.html) Some Potato Starch －Instructions－ Filling 1、Chop up the chocolate, and use the double broiler method to melt the chocolate to about 45~50 degrees Celsius 2、Put the bowl of chocolate in ice water to cool it down to around 27~29 degrees Celsius. 3、Heat the chocolate back up to around 30 degrees Celsius using the same double broiler method, and mix the chocolate with the white bean paste, also heated to around the same temperature. Wrap in plastic wrap and refrigerate to use later. (It is important to heat up the white bean paste as well; if you don't, the chocolate might solidify in the paste and not incorporate correctly) Outer layer 4、Combine the rice flour and water until no clumps remain, after which add the rest of the outer layer ingredients. Mix to combine. 5、Pour the mixture onto a wooden mold with some cloth on it, and steam on high for around 20 minutes. Set aside to cool. The eyes 6、Mix the Agar powder with water, and heat the mixture on low heat , mixing until the Agar has completely dissolved. 7、Add sugar and heat up to 102 degrees Celsius, and color the mixture red with red food coloring (gel) 8、Using a chopstick, dip the tip of it into the mixture and dot it on a clean baking sheet to make similarly sized dots. Refrigerate until ready to use. Assembly 9、Take a small amount of blue Nerikiri, and wrap up a ball of chocolate filling with it. 10、Wrap 20 grams of the outer layer dough around the filling, and coat the resulting ball in Potato Starch. Shape said ball into an egg shape. 11、Use the green Nerikiri to form leaf like ears for the rabbit. Use a knife to gently carve in the details on the leaf. 12、Place the eyes on the bunny, and you're done! The guy in the video, Argyi says that this recipe is geared towards a cook who knows the basics of Wagashi making, and might not be very beginner friendly.
- GamerAlica - thank you so much, I’ll try practice some more before I make it but that helps so much. You’ve made my week. I can’t wait to try to make it :)))))
果子君做出來是可愛的兔子
為什麼我做出來是得到鼠疫的下水道老鼠
笑死XDD這個比喻也太形象了
🤣🤣🤣🤣這個比喻超好笑（應該沒有第二個了吧？🤔
抱歉,看到這個留言我忍不住笑噴www也太寫實了😂😂😂
哈哈哈哈XD
Alston Wang 我做的直接爛掉
兔兔實在好可愛呀~~不知為何讓我想到水果籃子這部日本動畫~~
demidemiou 水果籃子我超喜歡的！
菓子君Argyi 水果籃子真的是一部讓人又難過又溫暖的好動畫呢～～
紅葉！
菓子君Argyi 紅葉真的好可愛 ，不過我還是更喜歡夾
好看
天阿！你的手真的是巧，藝術家的手，羡慕⋯⋯
大師級眼睛---寒天小點
我做的眼睛---戳兩個洞
紅色的小眼睛太漂亮了，真是畫兔點睛啊
可以用食用色素呀
還有兩顆芝麻
感覺整個過程比起像在製作料理……更像是藝術成型的過程啊……O△O會捨不得吃掉兔子毀掉整個塑型……
这根本不是食物 是艺术品阿 太厉害了
這個超可愛!第一次看到雪兔是在夏目友人帳中，我一定要學起來!
天哪，太可愛了吧>/////< 會捨不得吃
可惜已經完售😭
以後會推出單顆販售嗎？
其實內餡改成紅豆沙的話應該會簡單點？
就算做不出來，我還是能從這隻影片裡感到身心靈放鬆wwww，真是美麗 ，長大以後住深山吧我(?)
今年是兔年，正好做個小兔果子，只是做完了應該會不捨得吃啊！謝謝主持人分享！
優質節目❤
看成分才知道和菓子比洋菓子健康
選用的內餡跟和菓子外型之間有沒有特別的關聯或考量呢?
看到雪兔直覺會想到白豆沙餡，咬開發現是巧克力餡好像會有點驚訝XD
還是這是經典的食譜呢?
Hsu Redic 單純覺得巧克力滿適合雪兔的，沒有什麼特別的關聯😂
@@argyi 原來如此~ 感謝!
Black hearted. Sheep in wolf's clothing.
I’m simply watching to enjoy the beautiful master pieces in the end. Neither am I bothered to try and making these or I even understand the ingredient but it’s jus fun to watch
這麼優質的頻道 快快破百萬啊🙏
從小超喜歡這種日本的雪兔
這教學真讚真有質感簡直就是藝術品，有機會的話好想看復刻富山鹿の子餅 😍（很像日式棉花糖的麻糬？？
This "Snow Rabbit" is a personal favorite wagashi, appropriately melted chocolate made filling, the round, rolly body, red gem like eyes... so cute that even I feel it's a shame to eat.
- Ingredient -
Chocolate Filling:
Valrhona Guanaja 70% Chocolate Beans 80g
Lima Beans Paste Filling 200g
Wrapping:
Water 60g
Top-grade Rice Flour 30g
Castor Sugar 60g
Potato Starch 6g
Glutinous Rice Flour 9g
Jelly:
Agar Powder 1.2g
Water 50g
Sugar 66g
Red Food Colouring - Appropriate amount
Other:
Light Blue Nerikiri (no English term) - Small amount
Green Nerikiri - Small amount
Potato Starch - Appropriate amount
- Instruction -
1. Chop up chocolate chips, melt in water bath to 45*-50*.
2. Place in ice water while mixing until temperature dropped and chocolate thickens (about 27*-29*).
3. Place chocolate back in water bath till about 31*-32*, then pour into preheated Lima Bean Paste of 29*-30* and combine for use later.
4. Mix thoroughly Glutinous Rice Flour with water, add into Top-grade Rice Flour, Potato Starch, Castor Sugar mixture.
5. Pour into cheese cloth line mold, steam on high heat for 20 minutes, then cool before using.
6. Mix Agar Powder with water, turn on small fire and stir until thoroughly melted.
7. Add in sugar and cook until 102*, then turn off fire. Add in appropriate red food colouring.
8. Use chopsticks or other tools to pick up the gelatin, make tiny droplets on a cooking plate, then chill for use.
9. Take out a small piece of Light Blue Nerikiri, wrap around the chocolate filling.
10. Take 20g of Step 5 outer wrapping ingredient, wrap over Step 9 filling, dust with Potato Starch.
11. Place the leaf ears made from the Green Nerikiri and use a knife to sculpt the leaf midrib.
12. Place red gelatin eyes made in Step 8 into position. Finished.
(This wagashi level is slightly harder. A certain degree of basics is suggested before attempting.)
这是唯一个博主，我完全不知道他讲的这些东西是什么的人，
也唯一不希望他把成品切开吃掉的人，那些都艺术品啊！
每次看到你教做的点心感觉都吃不起的样子😂
製作內餡用的巧克力不太需要調溫
這樣可能導致內餡過硬
但是操作溫度不超過50是對的
兔兔好可愛~捨不得咬呀~
sophie chan 哈哈 真的會捨不得咬
@@argyi 只好一口吞 :D :D :D
可愛い
チョコを使って作るなんて面白いですね！
好可愛！
我想吃吃看😄✨
看影片能有逛博物館看展覽的感覺，也只有菓子君你了。
太喜歡你的視頻了，很幸運能看到你的頻道，一口氣全部看完，只可惜大部分食材德國都買不到，可能只能試試看豆沙餡了。
好可愛哦～～～😍
真的會捨不得吃呀～～～❤️
本來以為這隻兔子是小怪自己一定拿的下，結果點進來承受幾次爆擊之後猛然發現：啊⋯⋯我又越級打boss了⋯⋯
你好厲害哦 和果子製作這麼繁複 但是你做的好漂亮好細緻
看你的影片真的好舒服啊hhhhh整個影片都超溫柔的感覺hh
如果是粉色的就很像光遇裡的兔子頭飾了!!
I know this is bad but is there anyone who can translate the ingredients, I would love to try making this because but I don’t know any chinese.
You are so right. I wish I could understand it. Wonderful art. So I just watch.
his latest videos like episode #13 or #19 have English subtitles, hope you enjoy them🥺
洪蘋 thank youuu I will 🥰
I've got a translation ready!
－ingredients－
Chocolate Filling：
Valrhona Guanaja 70% chocolate buttons (You can substitute with your own preferred brand of chocolate ) 80g
White bean filling 200g
(Here is a link to a tutorial on how to make this if you can't buy this at a store or something: ruclips.net/video/2X4OQ2R-bqY/видео.html)
Outer Layer：
Water 60g
Rice Flour 30g
Kamishin-tō Sugar (I think this is a special type of sugar) 60g
Potato Starch 6g
Instant Mochi Powder 9g
For the eyes of the Bunny：
Agar Agar 1.2g
Water 50g
Sugar 66g
Red food coloring
Other：
A little bit of Blue Nerikiri
A little bit of Green Nerikiri
(Nerikiri is basically Japanese white bean fondant. Here is a recipe: ruclips.net/video/uFTg_6MRABI/видео.html)
Some Potato Starch
－Instructions－
Filling
1、Chop up the chocolate, and use the double broiler method to melt the chocolate to about 45~50 degrees Celsius
2、Put the bowl of chocolate in ice water to cool it down to around 27~29 degrees Celsius.
3、Heat the chocolate back up to around 30 degrees Celsius using the same double broiler method, and mix the chocolate with the white bean paste, also heated to around the same temperature. Wrap in plastic wrap and refrigerate to use later.
(It is important to heat up the white bean paste as well; if you don't, the chocolate might solidify in the paste and not incorporate correctly)
Outer layer
4、Combine the rice flour and water until no clumps remain, after which add the rest of the outer layer ingredients. Mix to combine.
5、Pour the mixture onto a wooden mold with some cloth on it, and steam on high for around 20 minutes. Set aside to cool.
The eyes
6、Mix the Agar powder with water, and heat the mixture on low heat , mixing until the Agar has completely dissolved.
7、Add sugar and heat up to 102 degrees Celsius, and color the mixture red with red food coloring (gel)
8、Using a chopstick, dip the tip of it into the mixture and dot it on a clean baking sheet to make similarly sized dots. Refrigerate until ready to use.
Assembly
9、Take a small amount of blue Nerikiri, and wrap up a ball of chocolate filling with it.
10、Wrap 20 grams of the outer layer dough around the filling, and coat the resulting ball in Potato Starch. Shape said ball into an egg shape.
11、Use the green Nerikiri to form leaf like ears for the rabbit.
Use a knife to gently carve in the details on the leaf.
12、Place the eyes on the bunny, and you're done!
The guy in the video, Argyi says that this recipe is geared towards a cook who knows the basics of Wagashi making, and might not be very beginner friendly.
- GamerAlica - thank you so much, I’ll try practice some more before I make it but that helps so much. You’ve made my week. I can’t wait to try to make it :)))))
果子君，幾時可以教做個荷塘魚戲
菓子君您好,一直很喜歡您的影片,很療癒又看起來很好吃,有個問題想請問您,請問練切是什麼呢?
(沒有做過和果子,不太清楚)
希望您可以回答我的問題,謝謝您!
這邊傳送門～之前菓子老師做過的影片有練切製作方法：ruclips.net/video/atGoUjF2ADo/видео.html
@@gakupokamui1610 好的,謝謝你~
感謝傳送門。
練切是指白豆沙加入白玉粉製成的一種外皮，詳細的做法可以看傳送門的「櫻」跟另一支和菓子「炎」的影片，兩種作法都是可以的。
@@argyi 好的沒問題,真的很感謝您的回覆,會再多加研究,也會參考您的影片~
想吃，但懒得做的某人😂😂😂
好可爱，看到红彤彤的小眼睛，感觉心都要化了，怎么舍得吃
哇！果子君做饭的动作让人看得赏心悦目！
太美了 每次看你的影片都像是在看艺术品
Your voice is so soothing and your art is so peaceful. Thank you!
做完這和菓子，迷之聲音：水啦～佛跳牆，出現了！！！
感謝教學😊好喜歡您的影片！想請問您，您在巧克力調溫完全不用溫度計測，那一般初學者是要放一隻溫度計在巧克力裡面嗎🥺
能不能录制一期讲解各类做和果子需要的粉呀？片栗粉，上新粉，太白粉都是些什么东西啊……有什么别的粉可以替换吗？谢谢
아..목소리들으면 마음이 편안해져요... 너무 섬세하고 좋아요...♡
感覺爆甜，難怪要喝茶…（偏澀的茶葉
巧克力稍帶苦味，因此吃起來其實不會很甜
虽然和果子只有680元，但是有着果子君的心和爱就比千金还贵重哦
0.75倍速看 有種好療癒的感覺
大大 安安 我想問問 白玉粉是什麼 有什麼能代替嗎 製作和菓子的主要食材是什麼呢 有什麼是必須的 葛粉是必須的嗎?還是不同的和菓子對應不同的粉類食材呢?
每次看都覺得療癒♥️
夏目友人帳的雪兔！！！
太漂亮了:) 但很多材料都是我第一次聽 (上新粉 片栗粉 白玉粉) 哈哈
片尾工具的擺放好有感覺
好可愛❤❤解說很詳細，喜歡你的風格!!
下次可以教做成 拉邦 造型的嗎??
好喜歡你的聲音 聽起來很舒服!~
我彷彿看到這顆和菓子在喊佛跳牆，又發生幻覺了
0:10 （腦中浮現某雪兔（水啦（X
聽到這兩個字我直接噴飯
菓子くん
こんにちは〜
菓子くんのRUclipsが面白くて、いつも観ってます。
余計なお世話かもしれませんが、たすき掛けを使った方がより清潔感が出ますよ。
怎么可以吃兔兔！
I don't know what he's saying but he has a handsome voice. I love the video
為甚麼菓子君在包餡時，外皮是怎樣不會黏手的？
沾少許飲用水保持雙手稍微濕潤，同時盡可能快速完成即可
果子老師，每次當我看到你的影片都很有衝動去學做，但總是给材料令我止步，什麼上新粉、白玉粉，在外國很難買到，上綱又不知道如何打英文名尋找，請幫忙指引可以嗎？謝謝你🙏
Carol Yeun 我也不太確定它們的英文名稱😅
菓子君Argyi 遺憾！謝謝🙏
聲音開太小，不小心把鋼盆聽成肛門
😱
母湯😂
我也聽錯😂😂😂
我也是..
感觉要很耐心的做呢😆菓子君真的厉害
我真的超愛兔子，超可愛的這個
雪兔：水啦！！！佛跳牆，出現了
ᕙ(＠°▽°＠)ᕗ
沒事我來亂
水啦！！！我，抽不到啊！
@@zeroluk5740 噢噢是龍珠
雪兔ww
還在想有沒有人會講這個😂😂
還真的有人講到雪兔，水啦!
請問有開班授課嗎
瓦斯爐爺很賞心吖🤗
好可愛!!這怎麼捨得吃掉(煩惱)
嗯！雪兔,我怎麼想到佛跳牆
Pls I need it in English pls someone translate it plis
請問果子君，為什麼兔子的眼睛是用寒天做的，而不是用白玉粉做的？
我覺得有點透明比較可愛👍
@@argyi
喔！
原來如此！😄
又學到了一招！😄
虽然有点对不起那个兔子，但想看把它切开的样子哈哈哈，主要还是很好奇内部的结构
Snow Chen 兔子：😱
好酷，第一次看到巧克力餡的和菓子！
請問和菓子大概可以保存多久呢？
太赞了。 估计我走到厨房就已经全忘光了
禮盒四個都好漂亮，
怕買了不會去吃，想擺著XD!
Tai Yui Liao 擺著會壞掉啦😂
這好適合(中秋節跟聖誕節)卡哇伊
聖誕節ww好久呢
巧克力豆沙餡
好少見但超級想吃的！
售完了...好可惜沒有預購到
之後還會有新商品的😊
这个是neko astume里面冬天的雪兔牙
Please add caption in English
請教一下，製作外皮選用的片栗粉是真的片栗，還是馬鈴薯製？
雪~~~~~~兔!
水啦
@@funyea1123 下一期做佛跳墙😂😂
白玉粉.....好像我們這裡沒得賣的
打算用類似冰皮月餅的冰皮粉復刻一下
做得太美了，舍不得吃。😂
太精致了！
出現了！只存在於二次元的甜點
日本的和菓子一定要放那麼多糖嗎，可以減少嗎？感覺吃了會甜到蛀牙
禮盒也太美！！！
已下訂~
藝術啊
太神了！手太巧了吧！好想吃！！！
有个小提议，因为果子君自己很专业而且做了很久的果子，所以那些材料对你来说可能是非常基础的食材，但是很多观众可能都不知道那些是什么，比如上新粉啊片栗粉白玉粉。。那些，果子君能不能偶尔多说一句那些是什么，比如是糯米的粉？还是什么食材的淀粉？我查了一下其实那些就是粳米马铃薯和糯米做的粉，完全可以用中文解释一句，或者中式食材里有没有一样的东西但名字不一样的或者虽然原材料一样但使用时还是会有差别这种知识，作为观众其实很想知道。你的视频真的很舒服很美，但是可能我有强迫症吧(捂脸)有时看到一半碰到不认识的材料超级想退出去马上查那到底是什么东西(原材料上)，有些日语的用词也是，其实如果中文语意里有一样的概念，不妨用中文解释一下？
也许不用每一次都讲，但是偶尔能提及一下这些信息对新来的观众会友好很多呢~
日超都有哇， 如果你是对和果子有兴趣 这些都是基本咨询，随便网上搜一下都很多信息，影片已经是免费开放，还要伺候你们到什么地步， 啊不然做出了喂给你吃好了
@@chrisll5690 我作为他视频的新观看者尽量友善地提出了我的反馈和建议，没有批评也没有强迫别人接受，所以你在酸我什么？？
@@YelDohan 谢谢解释~我知道各地食材效果都会不一样，我并不是想找本地替代品，只是我个人会很想知道其他语境中的专有词汇本质上是什么东西吧，比如中文一般是原材料+材质来命名，所以一看就知道是什么东西了(糯米粉，黄豆酱，芝麻糊)，但是碰到比如“菱粉”“澄粉”这样的，也会有很多人一下不知道是什么东西，我觉得稍稍提一句对观者而言会更清晰而已
我来，其实不只是学做，更是疗愈内心。🙏
請問什麼是新粉？
是我太晚入坑了嗎😭官網上全部都已售完😭然後看Fb才知道已滿單😭希望下次能買到😭
你可不可以出镜时间长一点，因为你和和果子一样好看
認真教懶得做系列
Need an English recipe to follow along would be awesome
巧克力！！！！！！！！！！！！ 只要是巧克力我都喜欢！！！！！！这个超想吃啊！！！！
不知道為什麼外皮蒸完後，卻是很黏的狀態🥲🥲可以解答嗎😅😅
Aww so cute
Technics are good I like it