FREE FOOD PRESERVATION + A DELICIOUS SUMMER SUPPER
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- Опубликовано: 19 окт 2024
- FREE FOOD PRESERVATION + A DELICIOUS SUMMER SUPPER
#summerrecipes #canning #preservingfood #freezingfood #homemaderecipe #freezerstockup #stockingupforwinter #howto #farmtotable
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Dehydrating cabbage for future soups is a genius idea!
You could start a road-side farmer's market with all that produce! 🤣🤭 Free food is such a blessing though. 🙏
You are so good at not wasting any food. You take pride in making sure that food that is gifted to you is respected and used in one way or another. I just think you are a very special young woman. Your family is so very very blessed. Your father-in-law may not want to ever move lol.
This is sooo great! You were truly blessed and so were we by you sharing how you preserved them!! Thank you for the awesome ideas! 💞🙏🏼💞
Tamara
I love that you got all this free food. I would make gazpacho with the tomatoes. My family likes cabbage but not me. Dehydrating is a great idea. I know it is a lot of work prepping all this food but it will taste wonderful.
I wanted to tell you on last video you shucked corn. Life hack-if you slice off a piece on opposite end of where the silks are coming out, then peel from that end they shuck so much easier.
Oh my goodness those tomatoes look so wonderful!! That is an excellent idea to put the dehydrator outside!
If you add lemon juice to those tomatoes it will bring their ph level up plus if you can them with the reds you’d be fine
Hi Tamara. I enjoyed this video. I wouldn’t know what to do with all that produce!😂 As usual you are brilliantly resourceful.👏🏽😎
Thanks for sharing.🤗💕
Oh my. I would be making a pile of cabbage rolls out of them. Yum 😋
What an amazing bounty. Love this time of year...I was my state's 4-H freezing and canning champion in the day, skills I am so glad to have so many years later
Hey sweet friend. Hope you're doing well this lovely Saturday evening. Here watching.
We LOve Purple hull peas. My Mom coikes them like black-eyed peas but also adds a couple of pods of okra in the top while cooking. Delicious!
You are one hard working woman. Your supper looked delicious.
I can yellow tomatoes often. I mix them in with red. I add a little lemon juice to my canned tomatoes and I've never had problems or I put them in recipes like salsa that have some vinegar. :)
Thank you!
Same here…but I use citric acid instead of lemon juice.
Thank you for sharing Tamara have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
I figured you would be very tired after all that work!!!😱 As I’ve gotten older, my stamina isn’t what it used to be. You are still young and strong---you get so much done in one day!
Those tomatoes were gorgeous….😋😋
I have never heard of dehydrating cabbage but what a great idea. Cabbage casserole is my favorite and it’s just like cabbage rolls but less work.
I do a similar thing with my appliances, and stagger the tasks, sometimes having several machines going at once or in rotation.
I get a load of laundry on, then start a meal to be baked in the oven, then when the meal goes in the oven the laundry is done, so I load the dryer, put another load of laundry on, put my electronics on a charging station to recharge, and start doing dishes. Then the dishes are done and in the drying rack, and the laundry in the dryer is done so I fold laundry....etc. etc. etc.
The purple hulls peas are so good, the are my very favorite peas.😊❤🙏
I got so many Brussels Sprouts from a food pantry, so I have to freeze them soon. I also got 3 heads of lettuce from one of the volunteers. Bless her heart, she just kept giving them to me after I told her that one head is $2 at my local store. I'm blessed.
How did I miss this video ....I'm watching now ❤❤
I like them much better than black eyes! Purple hulls are amazing with fat back and a sliced jalepenos. That's how i can mine! Soooo good!!!!
Yellow tomatoes are the best! I just eat them!!!
We call those purple hull peas and love them!
Last year i added my yellow tomatoes into the sauce I made. I’ve been eating on it ever since 🤷🏼♀️ I’m probably also a little bit of a rebel canner.
Thank you!
I do cabbage , potatoes , carrots and kielbasa or ham with cornbread and lots of broth . Love cabbage looks good! Thank you ! 🌽🍅🥬🥔
Me too! I absolutely love making that too😊
Think I will have to make it tomorrow! 😊
always a joy , thanx for sharing have a great day
For cabbage .. I love egg roll in a bowlit freezes really well if your family likes it. My daughter isn't into anything right now .. teens 😅... but I love it and could eat it every day for lunch lol .. and you can edit the recipe to fit whatever kind of diet your on which is cool.
My grand parents had a corn field. They would sell roasted corn. They roasted the corn with the husks on. It’s a whole other type of delicious give it a try. Make at least 3 for each person. It’s easy to eat 2 at a time. The extra one you’ll want for lunch the next day.
Hey pretty friend! Hope you are having a good weekend
Such a blessing to be able to get the free produce!! Those cabbages were huge!! Those tomatoes looked so good. I have used yellow tomatoes when I've canned before when I made juice and for diced tomatoes. I just don't can the yellow by themselves. What kind of peas did you say they were? I know what you are saying about how much better the potatoes taste. It has to be because it doesn't get any of the junk put on them like the ones in the store do. I have cabbage dehydrated but I haven't used it yet. When you do use it, can you please show using it if you think about it? Thanks
I haven’t heard that before. I just canned spaghetti sauce with my yellow tomatoes. 😅
Purple peas are great. You can add them to soups also. They are great with corn bread
Great video.
I’ve canned yellow tomatoes before; I just mix them with the reds and can as normal. It’s worked for me in salsa, juice, chili broth and ketchup. Sometimes the color will have a little yellow tint to the item when done, but still tastes great.
Free is always in my budget!!!
It’s really great to see that you are able to preserve the food that you were able to get for free - totally awesome! 😊
I love your videos.😊😊😊😊😊😊
I have canned them with with reds. I just put one in each jar. To be safe I add citric acid to each jar which raises the acidic level.
I've been freezing my tomatoes like that for many years. I use my largest strainer and use it like a sieve over a big pot that way just the juice goes in and not the skin and seeds.
I Always can my yellow tomatoes I mix them in just like everything else
I got 20 bags of 2 lb. bags of split peas. I'm going to give some to our local soup kitchen. But I've gotta get busy with using some of them.
Love purple hull peas better than black eyed peas. Your supper looks so good. I will definitely make your beef and cabbage. Some sliced tomatoes would go good on the supper plate. You amaze me with all you do and know how to do!
Loved this video! I grill (on low) my fresh corn in the husk. It steams inside the husk and comes out perfectly.
We always cut X’s on the bottom of our tomatoes, Blanche and the peelings come right off. We then chop and freeze. We very seldom can them. My great great great aunt used to can slaw with cabbage. I don’t remember how it tasted. I think you’ve got a great idea with dehydrating.
U can fit your pink eyed peas in yours jars. They’ll shrink a tiny bit. We usually have snaps with them. We would Blanche then freeze. When it’s ready to eat just boil until done with cured pork (southern procuttto). We called that country ham in Georgia.
One more thing, you should remove the seeds from your pickles. They won’t be so tasty.
Hi Angel girl and family 💕 God bless you all 💕 Have a blessed weekend 😇 love you guys 😇
I love cabbage! I bet the dehydrated cabbage would be good in soups and maybe like jambalaya? That sounds good! Great job getting everything preserved! My grandmother always froze corn! So good!
Loving this!
I have canned yellow tomatoes included with my red, and added a tad of lemon juice and they are fine:) I don’t taste the lemon and I canned mine last year and we’ve used them and they are good! I made mine in to spaghetti sauce:)
Hi Tamara hope you have a great weeken😊
👍🙂
Great video Tamera enjoy your weekend ❤
My kids love when I just take a little bit of this & that to make dinner. No specific recipe. Just pan fry or roast something until it looks good. My oldest said those are the best meals bc there's no plan.
I've tried mixing canning red/yellow with varying results. If more red in the mix, it worked/lasted better. After experimenting I always used mixed jars first. Never tried yellow on own, but would think it would be fine if pressure canned.
Your supper looked so good. I just love fresh vegetables.
I tried canning yellow tomatoes, because of the low acidity they all popped the lids. Do not can them, freeze them instead.
Hi Tamara!
❤
I can the yellow mixed in with the red that way acid evens out
Thank you!
I have been freezing tomatoes. I have canned yellow mixed in with my red tomatoes and I had no problems. I specifically planted a couple of yellow tomatoes just because i like a mix of tomatoes in my sauce i also throw cherry tomatoes in to the mix i put bell peppers and onions from my garden as well. I also cook a mix of ground beef and Italian sausage I fill the quart size jar not quite 1/2 full with meat and pour sauce to fill it up and run it through the pressure canner. I also don't take the skins off i run my emersion blender through it and there is not much in the way of skin. Just out of curiousity does the cabbage dehydrate well outside with the humidity being so high? I am in Tennessee and the humdity has been like 80%. I have the same pressure canner and I love it.
Gotta love free produce!! I had a friend give me a bag of Brussels sprouts today. My kids aren't fans so I'm checking RUclips for videos on how to roast them later in the week. Do you have any recipe ideas?
Ill message you in IG later!
@@SouthernWifeEverydayLifeokay
😃🥰😍🤩😚
My electric canner keeps shutting itself off... anybody got any ideas? I've used it a lot of times and then all of a sudden, not wanting to work!
I’d contact customer service.
Not sealing right ?
It's a nesco and not even a year old! I make sure it's clean and the seal is in good... so yeah, I guess customer service! Thanks!
To me purple hull peas taste nothing like black eyed peas. I love black eyed peas but purple hull are a big no. To me purple hull peas taste spoiled. Maybe to me it’s like cilantro is for some people.
I like the purple better! Cilantro taste like soap to me 🤣
@@SouthernWifeEverydayLife 🤣 I love cilantro. As my mother use to say, “to each their own”.