VLOG 5. Delivering During Operating Hours.
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- Опубликовано: 13 сен 2024
- Ain’t talking about anything. Just showing what it’s like to deliver in a restaurant during operating hours.
#fooddelivery #localtrucking #foodservice #bluecollar #usfoods
That’s right!!! Last stop gets all your effort 😂…bro you was hustling!! Great work 💪🏽
Appreciate it!!
Awesome video. Can you make a video on paid. Thank you for your content .Given us the heads up before we pursue our career in the food industry. Mad respect 👊🏽💯💯💯💯
My dawg @taythelocaltrucker already made a video on that. We work out the same yard. Here’s a link to his video. If that doesn’t work just search his channel and look out for “What is component pay?” Appreciate you my man 👊🏾
ruclips.net/video/R6-kTJCaGRQ/видео.htmlsi=k6UxsrZkeuOpQE4q
How long does it take for your body to adjust to the job? I just started and I feel like everything is too heavy for me.
@@phillipharrold7141 I was sore everyday and that definitely made it feel like the cases were heavier than they actually are. I started getting comfortable at 4months. I was completely sore-free at 6 months! Remember I’m also 5’8” and started at 315lbs. Dropped down to 270lbs within 1 year and been maintaining 285lbs for the last year
@@kickbackkris392 thanks that really helps because I’m still trying to learn the game because i want to make it but it’s hard when you’re new to food service.
@@phillipharrold7141 just like any other thing in life such as dieting, money saving, relationships… it takes commitment and the pros must outweigh the cons. You can do it! I was highly motivated to keep pushing for 3 reasons. 1. The schedule.
2. Losing weight.
3. The money.
@@phillipharrold7141 I was new to food service too. I came from 4 years of forklift work in a warehouse. Then OTR with Dollar General. Now foodservice with US Foods. I’m glad to be of help!
about how much down time do you have when you get home? Eat, sleep, etc.
@@JeetOp-nw3pn about 13 hours most days. I have one short route on Monday so that gives me about 16 hours off duty
@@kickbackkris392 Just got my CDL and I'm looking to get into food service. Working on my hazmat/tanker endorsement right now just to get it out the way. Did you use indeed to land the job?
How's that am-pm time though?
I like the AM start time. My dispatch ranges from 2am-4am and I finish anywhere from 11:30am-4pm
Careful bro, if USfoods sees this possible termination.
What did I do that’s potentially career ending?
You busted your ass but corporate starts hating when they see someone potentially making other income streams as hr manager for another food service company in Houston I’ve seen it multiple times great work just cross your t’s when on video they could get for -using that kind of blade - profane language -scanning cases off of dolly depending on companies work habit policies
But great video I’m a fan I was previously a driver keep hustling driver
@@halfpint1061 I see what you mean. Thanks for the heads up bro 👊🏾
so you do one truck a day? is it same pay if you finish earlier?
Yup. We call it component pay. It consists of mileage, cases, stops, and tenure. No matter how long I take, the pay is the same.
@@kickbackkris392 thanks big dawg i appreciate it
@@betogarcia9823 no problem! Just know some food service company pay hourly and some pay component. Depends on the division and state.
@@kickbackkris392 whats your cases count, mileage and stop? bi/weekly pay like?
@@leepialong anywhere from 500-1,600 cases, 78-235 miles, 7-15 stops, and average weekly 2k
That experience is kicking in my guy. Killing it💪🏼💪🏼💪🏼🫡