Sun-Dried Tomato Hummus

[@haleighcrawley7713]

I’m really glad you made the recipe so wholeheartedly. I hope to see more of your nutritious recipes, Audrey.

[@AudreyDunham]

Thank you so much for these kind words!

[@vegancookingschool8789]

These look great!

[@AudreyDunham]

Thank you!

[@DavidRodriguez-dy1er]

Very well made video and narration, could be on TV

[@AudreyDunham]

Thanks so much for this, David!

[@estahadassah9470]

Thank you, I can't wait to try this recipe 👍😁

[@jaimewoodruff7855]

I've been a fan of your husband, for a very long time! Now, i can say i'm a big fan of you!!

[@AudreyDunham]

Aw, thank you so much!

[@LastoftheInfamousWinos]

Hummus is yummus

[@AudreyDunham]

Totally agree!

[@zekweanverus9574]

Audrey Don't throw out the garbanzo liquid! I can be whipped like an egg white substitute into toppings or marangues

[@AudreyDunham]

Yes! I agree - so many uses for aqua faba now!

[@estahadassah9470]

Wow, I didn't know that with the chick peas liquid, thanx👍😀!

[@juniormedia4280]

Spr thank u for video

[@Arda-Profession]

im sick of the chemical flavour of store bought ones! but this looks so yummy, thanks!

[@AudreyDunham]

It's one of our favorites!

[@bbqchicken.8350]

Easy. Tuna. Spread. Charles. Gastina. Nc

[@paragsharma3299]

Looks good
But tbh when I make hummus I add a lot of olive oil

[@vanaruone6767]

You lost me at can and oil

[@Arda-Profession]

byeeee

[@cocotte4444]

I never keep the liquid. It smells very bad.